1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,601
Page 11 of 241 FirstFirst ... 9101112132161111 ... LastLast
Threads 251 to 275 of 6013

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 47
    • Posts: 960
  2. Forum Actions:

    Forum Statistics:

    • Threads: 299
    • Posts: 7,477

    Last Post:

  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 206
    • Posts: 3,500
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 174
    • Posts: 2,579
  1. masamoto question

    Started by karloevaristo, 09-28-2016 07:16 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 889
    09-30-2016, 07:23 PM Go to last post
  2. Home cook upgrading from Tojiro DP santoku/VG-10 Damascus Gyuto

    Started by AzHP, 09-23-2016 01:27 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 824
    09-30-2016, 05:41 PM Go to last post
  3. Suisin

    Started by ynot1985, 09-28-2016 08:20 PM
    • Replies: 7
    • Views: 544
    09-29-2016, 03:49 PM Go to last post
  4. Had a gyuto for 2 years, now want 4 more knives

    Started by Benign, 09-26-2016 04:50 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,210
    09-29-2016, 10:47 AM Go to last post
  5. Restoration tips needed for old butcher knife

    Started by Hovik, 09-25-2016 12:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 714
    09-28-2016, 02:47 PM Go to last post
  6. Recommendations for 270mm Carbon Gyuto

    Started by gwave, 09-26-2016 12:06 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,145
    09-28-2016, 01:05 PM Go to last post
  7. watanabe white steel?

    Started by panda, 09-27-2016 10:01 PM
    • Replies: 2
    • Views: 290
    09-27-2016, 10:51 PM Go to last post
  8. Am I expecting too much?

    Started by Neens, 09-27-2016 03:56 PM
    • Replies: 8
    • Views: 528
    09-27-2016, 09:59 PM Go to last post
  9. Lost in the Japanese knife forest, need guides

    Started by LostHighway, 09-25-2016 05:09 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,030
    09-27-2016, 04:09 PM Go to last post
  10. Z-Kramer Carbon at ATK

    Started by laxdad, 08-29-2016 02:40 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,001
    09-26-2016, 08:23 PM Go to last post
  11. Thoughts on Konosuke Honyaki?

    Started by Lazarus, 09-25-2016 10:04 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,058
    09-26-2016, 08:10 PM Go to last post
  12. Japanese knife recommendation

    Started by skern49, 09-15-2016 03:01 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,202
    09-26-2016, 07:46 PM Go to last post
  13. recommendation for wide bevel project gyuto

    Started by jmgray, 09-23-2016 12:38 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 818
    09-26-2016, 01:51 PM Go to last post
  14. Need your help to get the right gyuto!

    Started by Victor, 09-23-2016 08:54 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,093
    09-26-2016, 08:19 AM Go to last post
  15. Overgrind versus uneven grind

    Started by milkbaby, 09-25-2016 02:53 PM
    • Replies: 1
    • Views: 300
    09-26-2016, 05:41 AM Go to last post
  16. Is this crazy: coke patina??

    Started by gic, 09-25-2016 06:17 PM
    • Replies: 5
    • Views: 496
    09-26-2016, 04:24 AM Go to last post
  17. Knives w/ Similar Profile to DT ITK

    Started by mise_en_place, 09-12-2016 10:38 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,036
    09-25-2016, 11:45 PM Go to last post
  18. REX 21 steel

    Started by gic, 09-24-2016 03:13 PM
    • Replies: 5
    • Views: 413
    09-25-2016, 06:57 AM Go to last post
  19. MONZABURO VG-T

    Started by gic, 09-24-2016 08:50 PM
    • Replies: 4
    • Views: 285
    09-25-2016, 06:54 AM Go to last post
    • Replies: 12
    • Views: 664
    09-24-2016, 11:04 PM Go to last post
  20. Beginner - Looking for a decent knife

    Started by cpotter638, 09-12-2016 11:09 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 2,873
    09-24-2016, 12:07 PM Go to last post
    • Replies: 27
    • Views: 1,748
    09-24-2016, 11:13 AM Go to last post
  21. Clever Cutter

    Started by kevpenbanc, 09-21-2016 07:52 PM
    • Replies: 5
    • Views: 462
    09-23-2016, 10:46 AM Go to last post
  22. Full Bolster or Half Bolster for German Chef Knives?

    Started by Albo17, 09-19-2016 09:29 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,434
    09-22-2016, 02:44 AM Go to last post
  23. Food Kracker

    Started by strumke, 09-21-2016 03:30 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 536
    09-21-2016, 07:40 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •