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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 522
  2. Forum Actions:

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    • Threads: 275
    • Posts: 6,277
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 140
    • Posts: 2,421
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 148
    • Posts: 2,279
  1. what determines the springiness of a knife?

    Started by orange, 09-04-2014 04:11 PM
    • Replies: 6
    • Views: 443
    09-05-2014, 10:34 PM Go to last post
  2. Hiromoto rehandled and etched by Tim Johnson

    Started by mark76, 08-31-2014 07:21 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,079
    09-05-2014, 02:16 PM Go to last post
  3. Intro and what next question

    Started by DaninMD, 08-27-2014 01:16 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 656
    09-05-2014, 10:33 AM Go to last post
  4. yanagiba sashimi knife

    Started by slash, 09-04-2014 07:17 PM
    • Replies: 2
    • Views: 262
    09-05-2014, 06:26 AM Go to last post
  5. What knives should i buy

    Started by cognizantphotos, 08-26-2014 03:19 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,001
    09-05-2014, 01:11 AM Go to last post
  6. 9 1/2" Miyabi Evolution Slicer

    Started by deanb, 09-04-2014 03:38 AM
    • Replies: 3
    • Views: 523
    09-04-2014, 09:30 PM Go to last post
  7. Talking Need some advice about shun,thank you

    Started by Yayama, 09-02-2014 10:20 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 703
    09-04-2014, 09:06 PM Go to last post
  8. Looking for a Gyuto + a supporting cast

    Started by Dochas, 09-04-2014 10:27 AM
    • Replies: 1
    • Views: 214
    09-04-2014, 10:36 AM Go to last post
  9. Kramer Zwilling 10" Chef's Knive arrived

    Started by deanb, 06-01-2011 07:05 PM
    29 Pages
    1 2 3 ... 29
    • Replies: 285
    • Views: 50,519
    09-02-2014, 09:16 PM Go to last post
  10. slicer

    Started by jared08, 08-20-2014 10:40 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,093
    09-01-2014, 09:48 AM Go to last post
  11. JCK Honba-Duke Sharpening Service?

    Started by MAS4T0, 08-20-2014 11:54 PM
    • Replies: 5
    • Views: 512
    09-01-2014, 09:47 AM Go to last post
  12. Excited about new Shun and Global knives

    Started by kitchen_passion, 08-31-2014 05:09 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,276
    09-01-2014, 05:21 AM Go to last post
  13. WTB : Laserish type knife

    Started by CoqaVin, 08-30-2014 10:49 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,173
    08-31-2014, 11:11 PM Go to last post
  14. Would You Use An Electric Knife To Cut...

    Started by Scotty13, 08-20-2014 08:42 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,168
    08-31-2014, 02:44 AM Go to last post
  15. New knife set recomendation

    Started by icrf, 08-27-2014 12:24 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,218
    08-30-2014, 09:54 PM Go to last post
  16. What knife should I buy?

    Started by Diesel, 08-27-2014 05:58 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,244
    08-30-2014, 06:44 PM Go to last post
  17. Fish n Poi Handle Repair

    Started by syount, 08-29-2014 05:44 PM
    • Replies: 2
    • Views: 305
    08-29-2014, 08:06 PM Go to last post
  18. Searching a 270mm small budget sujihiki

    Started by Karnstein, 08-27-2014 05:36 PM
    • Replies: 8
    • Views: 549
    08-29-2014, 09:24 AM Go to last post
  19. The definitive KKF knife skills video - your opinion needed

    Started by mhpr262, 08-22-2014 01:40 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,609
    08-26-2014, 03:01 PM Go to last post
  20. TWIN J.A Henckels Profession " S" Questions

    Started by Mrgodly, 08-19-2014 11:42 PM
    • Replies: 3
    • Views: 355
    08-25-2014, 11:14 PM Go to last post
  21. How do you store your knives?!

    Started by LarryC, 08-10-2014 07:29 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 937
    08-25-2014, 08:05 AM Go to last post
  22. High End 270mm Gyuto? Konosuke HD2 Funayuki?

    Started by stevenkelby, 08-23-2014 12:43 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,175
    08-24-2014, 10:37 PM Go to last post
  23. Simply Ming Knifes

    Started by Meals, 08-23-2014 12:52 AM
    • Replies: 9
    • Views: 551
    08-24-2014, 12:02 PM Go to last post
  24. Fu-Rin-Ka-Zan Stainless Wa Gyuto

    Started by Lizzardborn, 08-22-2014 10:38 AM
    • Replies: 7
    • Views: 455
    08-24-2014, 08:13 AM Go to last post

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