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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 21
    • Posts: 625
  2. Forum Actions:

    Forum Statistics:

    • Threads: 285
    • Posts: 6,635
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 162
    • Posts: 2,659
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 156
    • Posts: 2,362
  1. Cleaver Questions/Comparison Help

    Started by SolidSnake03, 04-11-2015 03:10 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,149
    04-15-2015, 02:01 PM Go to last post
  2. Old carbon versus modern carbon??

    Started by gic, 04-15-2015 12:31 AM
    • Replies: 6
    • Views: 1,073
    04-15-2015, 08:19 AM Go to last post
    • Replies: 52
    • Views: 6,219
    04-15-2015, 03:17 AM Go to last post
  3. total beater lobster knife

    Started by lobby, 04-14-2015 12:05 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,628
    04-15-2015, 01:19 AM Go to last post
    • Replies: 2
    • Views: 301
    04-14-2015, 11:59 AM Go to last post
  4. A cheap getting started "kit" from Costco

    Started by gic, 04-14-2015 05:22 AM
    • Replies: 0
    • Views: 188
    04-14-2015, 05:22 AM Go to last post
  5. My new Heiji - should I be worried?

    Started by joyless, 04-13-2015 03:17 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 932
    04-14-2015, 04:46 AM Go to last post
  6. China & Japan; Premium brands

    Started by HYLC, 04-12-2015 03:37 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,214
    04-13-2015, 04:39 PM Go to last post
  7. Miyabi 5000MCD or Miyabi 7000D

    Started by Biggie, 04-12-2015 05:07 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 748
    04-13-2015, 11:42 AM Go to last post
    • Replies: 3
    • Views: 252
    04-13-2015, 10:25 AM Go to last post
  8. Loose Handle

    Started by Luvwine, 04-11-2015 03:34 PM
    • Replies: 4
    • Views: 288
    04-12-2015, 11:44 PM Go to last post
  9. Shigefusa rookie needs advice

    Started by alterwisser, 04-08-2015 10:02 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,545
    04-12-2015, 01:55 PM Go to last post
    • Replies: 5
    • Views: 373
    04-12-2015, 08:18 AM Go to last post
  10. Inexpensive semi stainless besides the carbonxt?

    Started by gic, 04-09-2015 01:15 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 994
    04-12-2015, 06:47 AM Go to last post
  11. Kurouchi coming off

    Started by Fred, 04-06-2015 10:50 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,784
    04-11-2015, 11:31 PM Go to last post
  12. Interesting (cheap) Korean knife I just bought

    Started by gic, 04-08-2015 09:15 PM
    • Replies: 9
    • Views: 612
    04-11-2015, 10:29 PM Go to last post
  13. Shibata San Kotetsu knives

    Started by MrOli, 10-21-2014 02:04 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,797
    04-11-2015, 09:22 AM Go to last post
  14. vmatter knives... anyone actually tried one?

    Started by JBroida, 04-10-2015 11:29 PM
    • Replies: 3
    • Views: 344
    04-11-2015, 08:30 AM Go to last post
  15. Knife Selection Assistance

    Started by Auriana, 04-10-2015 03:05 PM
    • Replies: 8
    • Views: 404
    04-10-2015, 07:43 PM Go to last post
  16. NKS52 steel

    Started by gic, 04-10-2015 04:46 AM
    • Replies: 8
    • Views: 331
    04-10-2015, 04:20 PM Go to last post
  17. Another nakiri thread...

    Started by augerpro, 04-08-2015 08:07 PM
    • Replies: 8
    • Views: 451
    04-10-2015, 11:39 AM Go to last post
  18. Japanese Kitchen Knives

    Started by Biggie, 04-09-2015 08:56 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,071
    04-10-2015, 11:18 AM Go to last post
  19. Heiji knifes - stainless vs semi stainless

    Started by guyskr, 04-07-2015 08:14 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,155
    04-10-2015, 03:17 AM Go to last post
  20. Difference between Forged vs non-Forged

    Started by AllanP, 04-09-2015 09:17 PM
    • Replies: 3
    • Views: 269
    04-10-2015, 02:34 AM Go to last post
  21. stainless 210 gyuto around $100

    Started by lobby, 04-07-2015 10:31 PM
    • Replies: 5
    • Views: 441
    04-09-2015, 01:31 PM Go to last post

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