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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 78
    • Posts: 1,562
  2. Forum Actions:

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    • Threads: 302
    • Posts: 7,813
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 222
    • Posts: 3,676
  4. Bringing the past alive

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    • Threads: 178
    • Posts: 2,612
  1. Cheapo monosteels

    Started by Danzo, 02-11-2017 01:44 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 2,495
    03-04-2017, 09:26 PM Go to last post
  2. Sujihiki and Yanagiba lengths

    Started by Polycentric, 02-24-2017 01:43 PM
    • Replies: 4
    • Views: 421
    03-04-2017, 06:09 PM Go to last post
  3. Adding to my collection - Advice appreciated

    Started by arthurfowler, 01-25-2017 04:32 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,232
    03-04-2017, 05:57 PM Go to last post
  4. Advice For First Good Chef Knife Purchase

    Started by moran, 03-02-2017 03:44 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 661
    03-04-2017, 05:04 PM Go to last post
  5. Misono Swedish steel parer

    Started by bieniek, 10-08-2011 04:39 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,790
    03-04-2017, 04:31 PM Go to last post
  6. Need help finding a petty knife

    Started by torridice, 03-04-2017 03:29 PM
    • Replies: 0
    • Views: 30
    03-04-2017, 03:29 PM Go to last post
  7. Smile Glestain Santuko is At Post Office!

    Started by Bromo33333, 03-03-2017 10:36 AM
    • Replies: 5
    • Views: 281
    03-04-2017, 11:51 AM Go to last post
    • Replies: 3
    • Views: 202
    03-04-2017, 03:05 AM Go to last post
  8. Akifusa Prices?

    Started by vai777, 03-03-2017 04:42 PM
    • Replies: 4
    • Views: 328
    03-04-2017, 02:06 AM Go to last post
  9. Trying to pick a 240mm Gyuto

    Started by CampNuts, 03-02-2017 06:51 PM
    • Replies: 8
    • Views: 465
    03-03-2017, 07:14 PM Go to last post
  10. Need help with 180 Nakiri

    Started by Matus, 03-02-2017 04:01 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,033
    03-03-2017, 04:14 PM Go to last post
  11. Kohetsu Suji

    Started by Chef_, 03-02-2017 08:32 PM
    • Replies: 3
    • Views: 289
    03-03-2017, 01:36 AM Go to last post
  12. Konosuke Swedish gyuto 240

    Started by QCDawg, 02-26-2017 10:16 AM
    • Replies: 8
    • Views: 703
    03-03-2017, 12:17 AM Go to last post
  13. Sukenari Mirror Damascus

    Started by QCDawg, 03-02-2017 10:03 PM
    • Replies: 2
    • Views: 206
    03-02-2017, 11:59 PM Go to last post
  14. how refined for fish (cured)?

    Started by wbusby1, 03-02-2017 07:20 PM
    • Replies: 3
    • Views: 199
    03-02-2017, 10:52 PM Go to last post
  15. Recommend me a knife!

    Started by shauk, 02-28-2017 12:21 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 863
    03-02-2017, 08:15 PM Go to last post
    • Replies: 9
    • Views: 352
    03-02-2017, 06:22 PM Go to last post
  16. Best sub $150 SS 240/270 Gyuto- knife for co-worker

    Started by skewed, 03-02-2017 01:08 AM
    • Replies: 8
    • Views: 395
    03-02-2017, 03:22 PM Go to last post
  17. Masamoto KS discontinued?

    Started by JanusInTheGarden, 02-21-2017 10:17 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,975
    03-02-2017, 02:12 PM Go to last post
  18. Lightbulb What knife would you recommend (questionnaire)?

    Started by marmozet, 02-12-2017 11:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,765
    03-01-2017, 11:19 PM Go to last post
  19. Looking for a Santoku

    Started by Lazarus, 02-25-2017 12:27 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,071
    03-01-2017, 11:01 PM Go to last post
  20. New Knives!

    Started by Bromo33333, 02-28-2017 11:09 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 914
    03-01-2017, 10:51 AM Go to last post
  21. What to buy!?!?

    Started by shauk, 02-28-2017 12:07 PM
    • Replies: 0
    • Views: 174
    02-28-2017, 12:07 PM Go to last post
  22. Good Patina, Bad Patina

    Started by mr drinky, 11-09-2011 01:51 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 4,072
    02-28-2017, 10:20 AM Go to last post
  23. Edge retention on Misono 440?

    Started by Von blewitt, 02-25-2017 11:58 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 463
    02-28-2017, 05:44 AM Go to last post

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