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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 61
    • Posts: 1,244
  2. Forum Actions:

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    • Threads: 299
    • Posts: 7,585
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 209
    • Posts: 3,551
  4. Bringing the past alive

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    • Threads: 175
    • Posts: 2,587
  1. To force, or not to force patina....

    Started by Moderna, 04-20-2014 09:24 PM
    • Replies: 9
    • Views: 1,399
    04-22-2014, 01:12 PM Go to last post
  2. Anyone tried the Masanobu VG-10?

    Started by wisew, 04-20-2014 08:15 PM
    • Replies: 3
    • Views: 479
    04-22-2014, 11:47 AM Go to last post
  3. Misono Dragon- faded. Can it be darkened again?

    Started by Moderna, 04-21-2014 01:09 AM
    • Replies: 1
    • Views: 616
    04-21-2014, 05:09 AM Go to last post
  4. Japanese blades brand? Is this Yanagi worth buying?

    Started by LKH9, 04-20-2014 08:59 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,381
    04-20-2014, 10:27 PM Go to last post
  5. Unusual style kitchen knives

    Started by Burl Source, 04-18-2014 09:46 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,049
    04-19-2014, 05:08 PM Go to last post
  6. Schmidt Brothers Cutlery; opinions?

    Started by Various121, 04-19-2014 10:29 AM
    • Replies: 0
    • Views: 461
    04-19-2014, 10:29 AM Go to last post
  7. Ever had knives just "die" on you?

    Started by phan1, 04-18-2014 12:22 AM
    • Replies: 4
    • Views: 758
    04-18-2014, 11:38 PM Go to last post
  8. 300mm Yanagiba, Masamoto KA, or Gesshin Hide?

    Started by RCG, 04-18-2014 04:00 PM
    • Replies: 6
    • Views: 1,331
    04-18-2014, 10:45 PM Go to last post
  9. So I think I just built my first set...

    Started by Various121, 04-17-2014 09:13 PM
    • Replies: 2
    • Views: 659
    04-17-2014, 10:34 PM Go to last post
  10. Need Knife or Knife Set Recommendation for Mother's Day

    Started by bkim, 04-13-2014 09:19 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,436
    04-17-2014, 08:31 PM Go to last post
  11. Can you help?

    Started by KFCUK, 04-15-2014 08:56 AM
    • Replies: 7
    • Views: 1,454
    04-17-2014, 03:40 PM Go to last post
  12. Is this aogami steel?

    Started by HesAlwaysNearUs, 04-16-2014 03:51 PM
    • Replies: 8
    • Views: 1,114
    04-17-2014, 02:27 PM Go to last post
  13. New knives...Chicken...Help...

    Started by CuracaoJ, 04-14-2014 07:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,630
    04-17-2014, 03:17 AM Go to last post
  14. Konosuke Fujiyama White #2 Honesuki-

    Started by Moderna, 03-24-2014 08:05 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,995
    04-16-2014, 05:55 PM Go to last post
  15. Question Honesuki - straight or curved edge?

    Started by Matus, 04-15-2014 08:27 AM
    • Replies: 5
    • Views: 1,151
    04-16-2014, 02:20 PM Go to last post
  16. KS Series. HonKasumi Gyokuhakukou

    Started by Moderna, 04-16-2014 06:47 AM
    • Replies: 0
    • Views: 445
    04-16-2014, 06:47 AM Go to last post
  17. Reco. needed; Zwilling vs Messermeister

    Started by Various121, 04-14-2014 05:04 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,485
    04-15-2014, 09:47 PM Go to last post
  18. Fixing the grind.

    Started by Bigdaddyb, 04-08-2014 10:59 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,399
    04-14-2014, 10:19 AM Go to last post
  19. Shigefusa Vs.

    Started by Anton, 04-12-2014 10:48 AM
    • Replies: 7
    • Views: 1,249
    04-14-2014, 08:37 AM Go to last post
  20. Zakuri farm tools

    Started by Dardeau, 04-13-2014 11:00 AM
    • Replies: 4
    • Views: 629
    04-13-2014, 03:02 PM Go to last post
  21. Help with some kanji?

    Started by erikz, 04-13-2014 06:26 AM
    • Replies: 2
    • Views: 494
    04-13-2014, 06:48 AM Go to last post
  22. Can I get some help with selecting kitchen knives?

    Started by FlynnTaggart, 04-10-2014 02:50 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,184
    04-13-2014, 03:19 AM Go to last post
  23. wusthof classic nakiri ?

    Started by loves2cook, 04-07-2014 10:10 AM
    • Replies: 9
    • Views: 971
    04-11-2014, 08:16 AM Go to last post
  24. JCK Original KAGAYAKI CarboNext 210 Gyuto

    Started by rdpx, 02-08-2013 03:49 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 17,255
    04-11-2014, 05:19 AM Go to last post
  25. Ming Tsai's new knife

    Started by ChuckTheButcher, 07-10-2013 10:03 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 9,878
    04-11-2014, 12:46 AM Go to last post

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