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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    • Threads: 78
    • Posts: 1,562
  2. Forum Actions:

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    • Threads: 302
    • Posts: 7,818

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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 222
    • Posts: 3,676
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 178
    • Posts: 2,612
  1. Visiting Japan

    Started by Jase, 09-15-2014 12:18 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,545
    10-05-2014, 06:21 AM Go to last post
  2. First Timer question about "Asian Chef Knife" profile and Feel

    Started by AllanP, 10-01-2014 11:46 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,970
    10-04-2014, 05:42 PM Go to last post
  3. Arnon Kartmazov kitchen knives

    Started by Noodle Soup, 04-25-2012 01:34 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 4,488
    10-03-2014, 10:59 PM Go to last post
  4. high quality wa handle

    Started by orange, 09-30-2014 03:00 PM
    • Replies: 8
    • Views: 1,016
    10-03-2014, 10:25 PM Go to last post
  5. Honyaki pls help

    Started by slash, 09-30-2014 02:38 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,690
    10-03-2014, 09:37 AM Go to last post
  6. Nice article on Bloodroot blades in Bon Appetit

    Started by gic, 09-30-2014 05:38 PM
    • Replies: 8
    • Views: 1,193
    10-02-2014, 11:17 PM Go to last post
    • Replies: 3
    • Views: 1,216
    10-02-2014, 04:36 AM Go to last post
  7. Knife suggestions for 2 coworkers.

    Started by TheOneHawk, 09-29-2014 01:45 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,862
    10-02-2014, 03:57 AM Go to last post
  8. Knife ID?

    Started by DaninMD, 09-30-2014 08:18 AM
    • Replies: 3
    • Views: 728
    10-01-2014, 08:23 AM Go to last post
  9. Masamoto CT Series 210mm gyuto?

    Started by Scubadoo, 09-28-2014 08:25 AM
    • Replies: 7
    • Views: 2,486
    09-30-2014, 12:45 AM Go to last post
  10. Suisin Inox Honyaki vs. Gesshin Ginga

    Started by mark76, 09-26-2014 12:32 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,157
    09-29-2014, 11:26 PM Go to last post
  11. Heavier gyuto - Heiji SS or Kato?

    Started by James, 08-23-2014 10:58 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 4,267
    09-29-2014, 10:45 AM Go to last post
  12. Steel Composition of Your Next Knife?

    Started by menzaremba, 08-26-2014 01:31 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 5,419
    09-28-2014, 05:59 PM Go to last post
  13. Help replacing Global G16

    Started by Scubadoo, 04-15-2014 05:00 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,741
    09-28-2014, 07:04 AM Go to last post
  14. Question Old kitchen meat knife

    Started by magician176, 09-25-2014 05:16 AM
    • Replies: 5
    • Views: 934
    09-27-2014, 10:11 AM Go to last post
    • Replies: 0
    • Views: 691
    09-26-2014, 05:02 PM Go to last post
  15. Moved: Gesshin Uraku

    Started by mark76, 09-26-2014 02:32 AM
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  16. Question about selling

    Started by bpa3093, 09-25-2014 01:24 AM
    • Replies: 3
    • Views: 626
    09-25-2014, 04:11 AM Go to last post
  17. Itinomonn: Carbon V2 Kurouchi/Kasumi vs. Semi Stainless Kasumi.

    Started by cazhpfan, 09-23-2014 07:57 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,560
    09-25-2014, 03:59 AM Go to last post
  18. first carbon wa gyuto

    Started by lobby, 09-10-2014 09:45 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,575
    09-23-2014, 09:38 PM Go to last post
  19. So whats new around here?

    Started by playford, 09-21-2014 03:35 PM
    • Replies: 1
    • Views: 699
    09-23-2014, 06:57 PM Go to last post
  20. Talking MY FIRST KNIFE FOR HOME

    Started by Sopranoto, 09-20-2014 07:18 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,615
    09-23-2014, 06:01 PM Go to last post
  21. Tosa Nakiri - anyone familiar?

    Started by johnstoc, 09-22-2014 12:38 AM
    • Replies: 5
    • Views: 1,492
    09-23-2014, 11:54 AM Go to last post
  22. Iron cladding reactivity

    Started by Boondocker, 09-22-2014 12:57 PM
    • Replies: 3
    • Views: 701
    09-22-2014, 10:54 PM Go to last post
  23. Just another nakiri / usuba Question Thread

    Started by Meccio, 09-20-2014 04:57 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,649
    09-22-2014, 05:34 PM Go to last post

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