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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    2. stereo.pete

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    • Threads: 35
    • Posts: 803
  2. Forum Actions:

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    • Threads: 296
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 198
    • Posts: 3,202
  4. Bringing the past alive

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    • Threads: 169
    • Posts: 2,509

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  1. artificial cutting boards from Japan

    Started by Asteger, 07-31-2013 03:18 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,929
    08-05-2013, 11:20 PM Go to last post
  2. new JCK line, stainless WA Gyutos

    Started by labor of love, 06-02-2013 11:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 6,074
    08-05-2013, 02:14 PM Go to last post
    • Replies: 19
    • Views: 2,715
    08-05-2013, 10:08 AM Go to last post
  3. Sakai Takayuki/Ichimonji

    Started by ar11, 08-04-2013 10:11 AM
    • Replies: 2
    • Views: 817
    08-05-2013, 12:11 AM Go to last post
  4. Making a universal knife holder

    Started by gic, 08-04-2013 03:22 AM
    • Replies: 8
    • Views: 1,185
    08-04-2013, 06:32 PM Go to last post
  5. Carter's Summergrab, what did you get?

    Started by don, 06-30-2013 03:15 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,785
    08-04-2013, 02:41 AM Go to last post
  6. Wa-petty suggestions, or all around utility knife

    Started by brianh, 08-01-2013 06:56 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,415
    08-04-2013, 01:10 AM Go to last post
  7. New Tanaka Advice or Suitable alternative

    Started by GWalkaa, 07-25-2013 11:40 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,788
    08-03-2013, 08:07 PM Go to last post
  8. Stiffness in sujihikis: pros/cons?

    Started by perneto, 08-02-2013 01:31 PM
    • Replies: 4
    • Views: 582
    08-02-2013, 04:14 PM Go to last post
  9. Kiritsuke vs. Sakimaru

    Started by Brad Gibson, 07-27-2013 04:27 AM
    • Replies: 9
    • Views: 1,811
    08-02-2013, 01:30 PM Go to last post
    • Replies: 12
    • Views: 2,248
    08-02-2013, 10:09 AM Go to last post
  10. do you prefer aogami #1/#2 to aogami super in a pro kitchen?

    Started by berko, 07-30-2013 06:23 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,542
    08-01-2013, 10:20 PM Go to last post
  11. Question Japanese ZHEN Damascus

    Started by smilesenpai, 08-01-2013 07:18 PM
    • Replies: 2
    • Views: 737
    08-01-2013, 07:55 PM Go to last post
  12. Why are so many knives 'clad' (san-mai or others)

    Started by Matus, 07-31-2013 01:56 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,585
    08-01-2013, 01:12 PM Go to last post
  13. Suggestions for Gyuto(s) for the left-handed.

    Started by brianlsx, 07-25-2013 11:59 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,293
    07-31-2013, 05:03 PM Go to last post
  14. What's wrong with my knife?

    Started by augerpro, 07-26-2013 04:49 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,511
    07-31-2013, 04:37 PM Go to last post
  15. japan wood worker

    Started by ramenlegend, 07-30-2013 07:35 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,545
    07-31-2013, 04:35 PM Go to last post
  16. Knives in Austin, Texas?

    Started by jackslimpson, 07-11-2013 11:44 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,244
    07-30-2013, 08:46 PM Go to last post
  17. Rehandling a Miyabi 7000 MC 240 gyuto

    Started by gic, 07-30-2013 03:34 AM
    • Replies: 8
    • Views: 1,807
    07-30-2013, 03:41 PM Go to last post
  18. Blueway's got a new batch of Sakai Yusuke SS

    Started by echerub, 06-27-2013 09:18 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 8,358
    07-30-2013, 10:04 AM Go to last post
  19. Recomended Edges for Various Knives

    Started by Mucho Bocho, 07-29-2013 02:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,504
    07-30-2013, 03:41 AM Go to last post
  20. decent kitchen knife shop in Seoul?

    Started by rochekeh, 07-25-2013 08:57 AM
    • Replies: 2
    • Views: 1,895
    07-30-2013, 03:34 AM Go to last post
  21. Cheapest Tanaka (Nashiji) initial sharpening and review

    Started by zWiLLX, 07-17-2013 10:49 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,585
    07-30-2013, 01:36 AM Go to last post
  22. Need help picking a Chef's knife

    Started by Itzhak, 07-26-2013 04:23 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,683
    07-30-2013, 12:19 AM Go to last post
  23. looking for a gyuto/chef knife

    Started by ygong, 07-29-2013 07:32 PM
    • Replies: 9
    • Views: 863
    07-30-2013, 12:10 AM Go to last post

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