Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
  1. 09-17-2017
    Views:
    203
  2. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    15,083
Page 121 of 306 FirstFirst ... 2171111119120121122123131171221 ... LastLast
Threads 3001 to 3025 of 7650

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 137
    • Posts: 2,440
  2. Forum Actions:

    Forum Statistics:

    • Threads: 315
    • Posts: 8,238
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 238
    • Posts: 3,863
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 184
    • Posts: 2,656
  1. Loose Shigefusa yanagiba saya - fix?

    Started by perneto, 09-01-2015 11:05 PM
    • Replies: 6
    • Views: 1,087
    09-02-2015, 04:18 PM Go to last post
  2. Edo-Bitsu?

    Started by BHolcombe, 09-01-2015 04:22 PM
    • Replies: 6
    • Views: 931
    09-02-2015, 02:59 PM Go to last post
  3. US v Japan, and what is it with the gyotos?

    Started by Adrian, 08-27-2015 04:32 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,860
    09-01-2015, 04:59 PM Go to last post
  4. Spinning magnetic knife block

    Started by KCMande, 08-31-2015 03:48 PM
    • Replies: 9
    • Views: 1,033
    09-01-2015, 01:13 PM Go to last post
  5. Mora Classic 1891 knives?

    Started by Matus, 08-30-2015 04:22 AM
    • Replies: 2
    • Views: 804
    09-01-2015, 01:09 PM Go to last post
    • Replies: 7
    • Views: 1,226
    08-31-2015, 01:18 AM Go to last post
  6. Sabatier help

    Started by Keith Sinclair, 08-21-2015 05:38 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,883
    08-30-2015, 05:17 PM Go to last post
  7. Am I too Picky, or is There Something Odd With This Choil Shot?

    Started by aboynamedsuita, 08-24-2015 07:08 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 57
    • Views: 6,250
    08-30-2015, 04:02 PM Go to last post
    • Replies: 0
    • Views: 479
    08-29-2015, 04:55 PM Go to last post
  8. Bring your own steak knife to a fine dining restaurant?

    Started by Castalia, 08-14-2015 06:01 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 91
    • Views: 9,038
    08-29-2015, 08:28 AM Go to last post
  9. Question Chef's Knife Recommendation

    Started by SWeblin, 08-27-2015 03:59 PM
    • Replies: 8
    • Views: 1,261
    08-29-2015, 02:27 AM Go to last post
  10. Another Bread Knife Recommendation

    Started by aboynamedsuita, 08-29-2015 12:19 AM
    • Replies: 3
    • Views: 612
    08-29-2015, 01:20 AM Go to last post
    • Replies: 22
    • Views: 2,418
    08-28-2015, 03:26 PM Go to last post
  11. budget slicer for on the line jamonera

    Started by BeerChef, 08-26-2015 01:03 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,619
    08-28-2015, 11:00 AM Go to last post
  12. Shigafusa Question

    Started by Smurfmacaw, 08-26-2015 05:25 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,496
    08-27-2015, 03:08 PM Go to last post
  13. Naming cherished kitchen knives

    Started by Castalia, 08-26-2015 04:19 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,433
    08-27-2015, 06:58 AM Go to last post
  14. Tastes in knife length - one of each or all the same?

    Started by Adirondack, 08-25-2015 02:17 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,909
    08-27-2015, 02:06 AM Go to last post
  15. Masamoto Tsukiji - What kind of steel?

    Started by JohnF, 08-25-2015 03:32 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,768
    08-26-2015, 10:48 PM Go to last post
  16. ginga vs tanaka ginsan vs something else in the price range?

    Started by lobby, 08-19-2015 12:40 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,452
    08-25-2015, 05:50 PM Go to last post
  17. Shiny Layer Between Cladding and Core Steel?

    Started by aboynamedsuita, 08-21-2015 02:09 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,923
    08-24-2015, 09:29 AM Go to last post
  18. Help me find my next knife - a nakiri

    Started by sherrib, 01-19-2015 12:00 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 5,507
    08-23-2015, 09:23 PM Go to last post
  19. Yoshikane hammered knife question

    Started by yannguyen, 08-21-2015 08:40 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,977
    08-23-2015, 09:32 AM Go to last post
  20. Tojiro DP nakiri, two model numbers?

    Started by HomeCook, 08-22-2015 06:43 PM
    • Replies: 3
    • Views: 1,868
    08-22-2015, 09:26 PM Go to last post
  21. Carter Using Blue Steel Again

    Started by aboynamedsuita, 08-21-2015 07:51 PM
    • Replies: 6
    • Views: 957
    08-21-2015, 09:01 PM Go to last post
  22. Steel Vs. Steel

    Started by jklip13, 08-20-2015 10:41 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,461
    08-21-2015, 11:46 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •