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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    2. stereo.pete

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    • Threads: 35
    • Posts: 803
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,260
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 198
    • Posts: 3,201
  4. Bringing the past alive

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    • Threads: 169
    • Posts: 2,509

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  1. chukabocho / Chinese cleaver recommendation

    Started by Asteger, 07-22-2013 03:08 PM
    • Replies: 8
    • Views: 1,568
    07-23-2013, 01:53 AM Go to last post
  2. Prepping a knife for a forced patina

    Started by gic, 07-22-2013 09:42 PM
    • Replies: 6
    • Views: 781
    07-22-2013, 10:44 PM Go to last post
  3. Recommendation knife for wife

    Started by ar11, 06-05-2013 02:50 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 7,261
    07-22-2013, 10:36 AM Go to last post
  4. Economic knife display suggestions

    Started by ChuckTheButcher, 07-21-2013 06:04 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,287
    07-22-2013, 04:02 AM Go to last post
  5. Japan Trip Knife Suggestions

    Started by jalanpipes, 07-11-2013 11:45 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 5,910
    07-21-2013, 10:30 PM Go to last post
  6. jck fu rin ka zan and fujiwara nashiji line, same basic knife?

    Started by labor of love, 07-11-2013 02:19 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,467
    07-20-2013, 11:58 AM Go to last post
  7. Carter Wa-Bocho users

    Started by bkdc, 07-20-2013 08:25 AM
    • Replies: 2
    • Views: 620
    07-20-2013, 11:49 AM Go to last post
  8. masamoto VG and ST, hidden gems?

    Started by labor of love, 07-18-2013 08:09 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,936
    07-20-2013, 11:40 AM Go to last post
  9. Knife For 40$

    Started by andryuxa1985, 07-15-2013 11:21 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,167
    07-20-2013, 10:53 AM Go to last post
  10. Heiji semi stainless cladding

    Started by kartman35, 07-18-2013 01:08 AM
    • Replies: 2
    • Views: 715
    07-19-2013, 10:57 AM Go to last post
  11. Custom Knife Makers Style

    Started by bamin, 07-16-2013 02:37 PM
    • Replies: 7
    • Views: 877
    07-18-2013, 04:01 AM Go to last post
  12. Rebuy the same knife? Mizuno DX Gyuto or something new?

    Started by mdoublestack, 07-17-2013 05:14 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,696
    07-18-2013, 03:27 AM Go to last post
  13. What kind of knife you take to a small trou.

    Started by Gravy Power, 07-02-2013 12:40 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,635
    07-17-2013, 11:47 PM Go to last post
  14. Determining hardness on older knives

    Started by gic, 07-13-2013 05:56 PM
    • Replies: 8
    • Views: 914
    07-17-2013, 09:37 AM Go to last post
  15. Patina question

    Started by lanel, 07-16-2013 09:58 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,446
    07-17-2013, 07:16 AM Go to last post
  16. Japanese chef knife?

    Started by rocfish13, 07-16-2013 07:35 PM
    • Replies: 1
    • Views: 479
    07-16-2013, 08:45 PM Go to last post
  17. Thumbs up Stones - Total noob move...ugh

    Started by Tatsuya, 07-10-2013 06:54 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,084
    07-16-2013, 06:00 PM Go to last post
  18. Setup advice for new out of the box Heiji's?

    Started by CPD, 07-13-2013 04:41 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,049
    07-16-2013, 04:55 PM Go to last post
  19. Murray Carter Leaves Custom Knife Business

    Started by Pensacola Tiger, 04-16-2013 07:31 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 10,818
    07-15-2013, 03:37 PM Go to last post
  20. Who can read Japanese

    Started by CoqaVin, 07-10-2013 05:38 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,452
    07-15-2013, 01:12 AM Go to last post
  21. My new shig

    Started by gic, 07-12-2013 10:14 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,220
    07-13-2013, 11:45 PM Go to last post
  22. Masakage Koishi reviews?

    Started by toddnmd, 06-06-2013 02:33 PM
    • Replies: 8
    • Views: 3,173
    07-13-2013, 09:57 PM Go to last post
    • Replies: 6
    • Views: 753
    07-13-2013, 01:02 PM Go to last post
  23. Need help, new knife.

    Started by bafiskio, 07-13-2013 09:06 AM
    • Replies: 8
    • Views: 730
    07-13-2013, 12:02 PM Go to last post
  24. Lookin for new Japanese fillet knife

    Started by electricblue, 07-12-2013 04:35 PM
    • Replies: 4
    • Views: 1,073
    07-13-2013, 08:34 AM Go to last post

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