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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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  1. Hattori FH vs Misono UX10

    Started by bechler‎, 09-28-2011 06:35 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,150
    09-30-2011, 03:35 PM Go to last post
  2. Konosuke 300mm Sujihiki

    Started by spivy‎, 09-30-2011 10:50 AM
    • Replies: 3
    • Views: 886
    09-30-2011, 01:09 PM Go to last post
  3. Small Gyuto & new Suji choice

    Started by welshstar‎, 09-29-2011 07:12 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 883
    09-30-2011, 10:02 AM Go to last post
  4. Knife Roll

    Started by bechler‎, 09-29-2011 11:50 PM
    • Replies: 2
    • Views: 312
    09-29-2011, 11:54 PM Go to last post
  5. Never trust Oivind...

    Started by tk59‎, 09-29-2011 12:24 AM
    • Replies: 6
    • Views: 651
    09-29-2011, 10:52 AM Go to last post
  6. What's the deal with extra-thick Hiromoto AS?

    Started by TDj‎, 09-28-2011 03:27 PM
    • Replies: 7
    • Views: 801
    09-29-2011, 06:28 AM Go to last post
  7. Takagi Gyuto First Impressions

    Started by James‎, 09-27-2011 12:35 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 4,450
    09-29-2011, 12:11 AM Go to last post
  8. Help me pick a knife

    Started by The hekler‎, 09-28-2011 10:43 PM
    • Replies: 2
    • Views: 572
    09-28-2011, 10:56 PM Go to last post
  9. Any info on Morimoto's collaboration with Henckels?

    Started by bechler‎, 09-28-2011 06:50 PM
    • Replies: 1
    • Views: 588
    09-28-2011, 07:18 PM Go to last post
  10. Kramer waiting list

    Started by Andrew H‎, 09-22-2011 01:03 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 66
    • Views: 3,898
    09-28-2011, 05:29 PM Go to last post
  11. The wait is almost over....

    Started by mateo‎, 08-31-2011 10:25 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,090
    09-28-2011, 04:17 PM Go to last post
  12. RBB Gyuto

    Started by TB_London‎, 09-25-2011 06:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,125
    09-28-2011, 02:08 PM Go to last post
  13. new shun fuji

    Started by obtuse‎, 09-26-2011 01:35 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 5,628
    09-27-2011, 05:09 PM Go to last post
  14. Cutting the Top Off an Egg

    Started by mr drinky‎, 09-20-2011 05:36 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,983
    09-27-2011, 04:55 PM Go to last post
  15. Intalling a new knife handle.

    Started by aaronsgibson‎, 09-26-2011 06:21 PM
    • Replies: 8
    • Views: 519
    09-27-2011, 06:57 AM Go to last post
  16. Culinary student starting to buy real knives! Advice?

    Started by didier‎, 09-24-2011 03:00 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,366
    09-26-2011, 10:36 PM Go to last post
  17. Impulse Buy: Twin Cermax 7" Santoku

    Started by deanb‎, 09-26-2011 04:15 PM
    • Replies: 3
    • Views: 387
    09-26-2011, 09:40 PM Go to last post
  18. The age old question: Which Knife should i buy?

    Started by trailrunner‎, 09-25-2011 11:38 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,071
    09-26-2011, 09:19 PM Go to last post
  19. Zebrano Wood Handles

    Started by spivy‎, 09-26-2011 05:27 PM
    • Replies: 1
    • Views: 294
    09-26-2011, 05:33 PM Go to last post
  20. If you could have one knife for xmas - which would it be?

    Started by oivind_dahle‎, 09-25-2011 06:51 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,833
    09-26-2011, 05:05 PM Go to last post
  21. 180 mm Gyuto

    Started by welshstar‎, 09-22-2011 10:24 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,865
    09-26-2011, 01:20 PM Go to last post
  22. Passivation of Carbon Knives

    Started by DrNaka‎, 09-10-2011 12:57 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 4,081
    09-25-2011, 04:18 PM Go to last post
  23. wildfire cutlery

    Started by welshstar‎, 09-18-2011 12:43 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,064
    09-24-2011, 05:43 PM Go to last post
  24. How to protect a Chinese Cleaver at work?

    Started by Eamon Burke‎, 09-23-2011 04:25 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,692
    09-24-2011, 11:47 AM Go to last post
  25. Shipping Advice

    Started by cmu‎, 09-16-2011 09:06 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 744
    09-22-2011, 08:21 PM Go to last post

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