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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 19
    • Posts: 606
  2. Forum Actions:

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    • Threads: 280
    • Posts: 6,495
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 159
    • Posts: 2,626
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 154
    • Posts: 2,359

    Last Post:

  1. I luv you guys & gals

    Started by DaveRossy, 05-22-2012 03:25 PM
    • Replies: 5
    • Views: 750
    05-22-2012, 07:48 PM Go to last post
  2. The paper test and the right angle

    Started by DaveRossy, 05-21-2012 08:01 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,342
    05-22-2012, 03:41 PM Go to last post
  3. New toy....

    Started by mattrud, 05-22-2012 12:31 AM
    • Replies: 7
    • Views: 884
    05-22-2012, 03:04 AM Go to last post
  4. Which Knife(s) Should I Buy? (And stones)

    Started by scotts, 01-27-2012 12:22 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,597
    05-21-2012, 06:36 PM Go to last post
  5. Crummy Carter Handles- Please show yours:

    Started by add, 05-21-2012 12:17 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,622
    05-21-2012, 05:51 PM Go to last post
  6. Recommend me yanagiba

    Started by poutine_boy, 05-20-2012 07:10 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,342
    05-21-2012, 05:27 PM Go to last post
  7. Gmelia Burl

    Started by Dream Burls, 05-21-2012 12:15 PM
    • Replies: 4
    • Views: 946
    05-21-2012, 05:08 PM Go to last post
  8. rehandling even cheapies....

    Started by NO ChoP!, 05-20-2012 08:32 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,421
    05-21-2012, 11:31 AM Go to last post
  9. Looking for a professional-quality knife

    Started by tschmelcher, 05-20-2012 03:30 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,378
    05-21-2012, 06:35 AM Go to last post
  10. Ed Fowler, a great read

    Started by RiffRaff, 05-16-2012 09:01 AM
    • Replies: 6
    • Views: 1,070
    05-21-2012, 03:18 AM Go to last post
  11. Under-appreciated masters Vol II: Rogers & Haslinger

    Started by RiffRaff, 05-20-2012 01:31 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,747
    05-20-2012, 10:06 PM Go to last post
  12. Under-appreciated masters: Phil Wilson & George Tichbourne

    Started by RiffRaff, 05-19-2012 11:16 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,342
    05-20-2012, 09:35 PM Go to last post
  13. Kai cut Cleaver

    Started by Crothcipt, 05-19-2012 07:41 PM
    • Replies: 3
    • Views: 1,987
    05-20-2012, 01:15 AM Go to last post
  14. Kochi blue steel gyuto

    Started by labor of love, 05-19-2012 05:15 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,461
    05-19-2012, 10:08 PM Go to last post
    • Replies: 4
    • Views: 1,045
    05-19-2012, 03:45 PM Go to last post
  15. What┤s down your pipe?

    Started by oivind_dahle, 05-18-2012 10:23 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 4,735
    05-19-2012, 02:17 PM Go to last post
  16. Ferrule design question

    Started by Dream Burls, 05-18-2012 08:28 PM
    • Replies: 8
    • Views: 665
    05-19-2012, 01:31 PM Go to last post
  17. Some women buy shoes when they're in a mood...

    Started by Lucretia, 05-18-2012 12:11 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,369
    05-19-2012, 12:06 PM Go to last post
  18. Rehandled Hattori KD's

    Started by RiffRaff, 05-13-2012 12:17 PM
    • Replies: 8
    • Views: 3,491
    05-18-2012, 11:40 AM Go to last post
  19. can I get anything OK for ~$100? (for sushi)

    Started by poutine_boy, 05-17-2012 06:27 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,279
    05-18-2012, 02:30 AM Go to last post
  20. Another Which Knife Thread

    Started by OneEyeMan, 05-17-2012 07:16 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,186
    05-17-2012, 10:32 PM Go to last post
  21. kuro-uchi and reactivity?

    Started by Amon-Rukh, 05-17-2012 01:22 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,303
    05-17-2012, 09:37 PM Go to last post
  22. First Carters!

    Started by scott6452, 05-16-2012 11:58 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,039
    05-17-2012, 07:43 PM Go to last post
  23. knife recommendation for sushi beginner

    Started by DaveRossy, 05-12-2012 04:55 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,194
    05-17-2012, 03:56 AM Go to last post
  24. For non-knife nuts, why carbon?

    Started by Don Nguyen, 05-09-2012 07:11 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,360
    05-16-2012, 04:34 PM Go to last post

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