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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 22
    • Posts: 635

    Last Post:

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    • Threads: 286
    • Posts: 6,680
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 166
    • Posts: 2,739
  4. Bringing the past alive

    Moderators:

    1. daveb,
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    3. Erilyn75

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    • Threads: 158
    • Posts: 2,374
  1. Removing knife lacquer..

    Started by Mucho Bocho, 09-07-2012 09:11 AM
    • Replies: 4
    • Views: 541
    09-07-2012, 01:30 PM Go to last post
  2. First time for tip repair

    Started by Lucretia, 09-02-2012 01:05 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,200
    09-06-2012, 02:27 PM Go to last post
  3. Just purchased a Kasumi 24CM kitchen knife

    Started by Martyk, 09-03-2012 03:05 AM
    • Replies: 7
    • Views: 1,064
    09-05-2012, 07:09 PM Go to last post
  4. What knife should I buy?

    Started by SJTrance, 08-31-2012 08:42 AM
    • Replies: 8
    • Views: 1,427
    09-05-2012, 10:18 AM Go to last post
  5. Bent knife problem

    Started by James, 09-03-2012 05:17 PM
    • Replies: 4
    • Views: 708
    09-05-2012, 01:41 AM Go to last post
  6. help need!! custom handles with match sayas

    Started by cclin, 09-01-2012 07:44 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,657
    09-04-2012, 04:58 PM Go to last post
  7. Where to buy hattori KD in Tokyo or Kyoto

    Started by Gator, 08-22-2012 10:55 PM
    • Replies: 5
    • Views: 1,123
    09-04-2012, 04:35 PM Go to last post
  8. Yamawaku Nakiri Test

    Started by Mr.Magnus, 08-26-2012 03:20 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,695
    09-04-2012, 01:25 PM Go to last post
  9. One side microbevel

    Started by Benuser, 09-03-2012 04:39 PM
    • Replies: 2
    • Views: 458
    09-04-2012, 12:19 AM Go to last post
  10. The knives I have with me these day in NYC.

    Started by sachem allison, 09-03-2012 02:08 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,905
    09-03-2012, 05:37 PM Go to last post
  11. Shun knife blockset or mixed knives as a gift

    Started by squall, 09-03-2012 03:18 AM
    • Replies: 4
    • Views: 588
    09-03-2012, 09:20 AM Go to last post
  12. Any insight on Misono Swedish gyuto

    Started by TamanegiKin, 08-23-2012 02:57 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,891
    09-02-2012, 06:17 PM Go to last post
    • Replies: 4
    • Views: 1,684
    09-02-2012, 10:10 AM Go to last post
  13. Knife for a hardworking line cook?

    Started by jgraeff, 08-31-2012 12:14 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,085
    09-02-2012, 09:08 AM Go to last post
  14. Collecting kitchen knives as a hobby

    Started by deanb, 08-20-2012 06:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,028
    09-02-2012, 03:00 AM Go to last post
  15. So my girlfriend's moving back to Seattle...

    Started by Tatsuya, 08-31-2012 05:24 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,194
    09-02-2012, 01:46 AM Go to last post
  16. knife bag

    Started by pumbaa, 08-29-2012 10:07 PM
    • Replies: 7
    • Views: 582
    09-01-2012, 05:53 PM Go to last post
  17. Cool Because of you, I sold my Shun. Now help me! :)

    Started by RavenFire, 08-30-2012 06:04 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,363
    09-01-2012, 05:41 PM Go to last post
  18. Cutting chocolage

    Started by SJTrance, 08-31-2012 08:51 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,037
    08-31-2012, 04:24 PM Go to last post
  19. Taiwan maker

    Started by steeley, 08-31-2012 12:29 AM
    • Replies: 2
    • Views: 953
    08-31-2012, 12:38 AM Go to last post
  20. Tojiro ITK Kiritsuke

    Started by jayhay, 07-18-2012 01:17 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 4,695
    08-30-2012, 03:15 PM Go to last post
  21. Shun classic...discontinued or just deeply discounted?

    Started by Namaxy, 08-28-2012 11:17 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,338
    08-29-2012, 11:10 AM Go to last post
  22. Favorite 210 Gyuto under $300

    Started by dennis7490, 08-28-2012 02:57 PM
    • Replies: 9
    • Views: 754
    08-29-2012, 09:58 AM Go to last post
  23. Masamoto nakiri; new?

    Started by NO ChoP!, 08-28-2012 08:48 AM
    • Replies: 4
    • Views: 1,000
    08-28-2012, 01:07 PM Go to last post
  24. Cleaver Maker

    Started by Carl, 08-27-2012 12:30 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,046
    08-28-2012, 12:43 PM Go to last post

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