1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,547
Page 123 of 228 FirstFirst ... 2373113121122123124125133173223 ... LastLast
Threads 3051 to 3075 of 5700

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 40
    • Posts: 859
  2. Forum Actions:

    Forum Statistics:

    • Threads: 296
    • Posts: 7,385
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 201
    • Posts: 3,340
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 171
    • Posts: 2,531
  1. Some knife ID help

    Started by triplecyl, 09-30-2013 06:35 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,139
    09-30-2013, 06:37 PM Go to last post
  2. What knife to buy??

    Started by oeysteinlo, 09-29-2013 02:59 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,490
    09-30-2013, 11:47 AM Go to last post
  3. Nagomi Knives - Any info?

    Started by jbl, 09-28-2013 02:03 PM
    • Replies: 4
    • Views: 1,766
    09-29-2013, 10:45 AM Go to last post
  4. Steak knives

    Started by WLX17, 09-26-2013 01:54 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,166
    09-29-2013, 06:10 AM Go to last post
  5. A Choice of Two Bread Blades/Knives

    Started by DerSnap, 09-26-2013 06:46 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,339
    09-28-2013, 06:34 PM Go to last post
  6. Question Oyster/Shucking knife

    Started by smilesenpai, 08-26-2013 09:02 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 5,615
    09-28-2013, 06:29 PM Go to last post
    • Replies: 21
    • Views: 2,743
    09-27-2013, 07:28 PM Go to last post
  7. Japanese knives used to sculpt ice?

    Started by Korin_Mari, 09-19-2013 03:09 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,657
    09-27-2013, 02:15 PM Go to last post
  8. What is the thinnest "laser" gyuto?

    Started by deanb, 09-26-2013 02:28 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 4,403
    09-27-2013, 10:03 AM Go to last post
  9. How did I do? masamoto honyaki takohiki

    Started by Von blewitt, 09-25-2013 06:57 PM
    • Replies: 1
    • Views: 791
    09-26-2013, 02:11 PM Go to last post
  10. YOUNG GUNS: Who are the New Knife Makers and Where to Find Them?

    Started by DitmasPork, 09-19-2013 11:47 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,131
    09-26-2013, 02:59 AM Go to last post
  11. MINIMALISM: In search of The ONE STONE setup.

    Started by DitmasPork, 09-22-2013 11:40 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,936
    09-25-2013, 08:34 PM Go to last post
  12. Question to Shig owners

    Started by augerpro, 09-23-2013 08:09 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,210
    09-25-2013, 06:47 PM Go to last post
  13. Timbuk2 Tool Shed roll

    Started by G-rat, 09-21-2013 07:19 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,681
    09-25-2013, 12:42 AM Go to last post
  14. kitchen knife = tin opener?

    Started by minicooper123, 09-24-2013 03:34 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,351
    09-24-2013, 04:38 PM Go to last post
  15. Best parer or petty for you?

    Started by CoqaVin, 09-15-2013 09:47 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,673
    09-24-2013, 03:56 PM Go to last post
  16. Kasumi Shigefusa material differences

    Started by EdipisReks, 09-23-2013 06:26 PM
    • Replies: 4
    • Views: 860
    09-24-2013, 10:10 AM Go to last post
  17. How many gyuto?

    Started by mzer, 09-22-2013 06:06 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,882
    09-24-2013, 01:07 AM Go to last post
  18. Suisin INOX Honyaki vs Shigefusa Kasumi Gyuto

    Started by Amused, 09-23-2013 11:05 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,509
    09-23-2013, 10:12 PM Go to last post
  19. Newbie #862 - Got a lot of questions!

    Started by MVZOOM, 09-23-2013 12:20 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,958
    09-23-2013, 03:48 PM Go to last post
  20. Did I get the correct knife?

    Started by WLX17, 09-20-2013 03:58 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,345
    09-23-2013, 10:37 AM Go to last post
  21. My next knife?

    Started by WLX17, 09-21-2013 10:45 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,592
    09-22-2013, 03:52 PM Go to last post
  22. Wedging through giant carrots?

    Started by stopbarking, 09-18-2013 02:29 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,757
    09-22-2013, 11:52 AM Go to last post
  23. 200+ Artisan Chef Knives

    Started by Shimmer, 09-20-2013 05:37 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 7,431
    09-22-2013, 12:36 AM Go to last post
  24. Wedging Takeda

    Started by miketayl0r, 11-14-2012 04:02 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,886
    09-21-2013, 10:40 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •