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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    Forum Statistics:

    • Threads: 47
    • Posts: 960
  2. Forum Actions:

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    • Threads: 299
    • Posts: 7,477

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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 206
    • Posts: 3,500
  4. Bringing the past alive

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    • Threads: 174
    • Posts: 2,579
  1. old bone handled meat fork.

    Started by playford, 01-07-2014 02:48 PM
    • Replies: 8
    • Views: 1,315
    01-09-2014, 02:40 PM Go to last post
  2. A completely new set

    Started by mojojojo, 01-02-2014 02:35 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,767
    01-08-2014, 06:48 PM Go to last post
  3. Can anyone explain wedging?

    Started by tbott, 01-06-2014 03:18 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,724
    01-08-2014, 05:12 PM Go to last post
  4. maybe an old Sabatier knife isnt for me?

    Started by boomchakabowwow, 01-07-2014 04:55 PM
    • Replies: 5
    • Views: 1,226
    01-08-2014, 01:54 PM Go to last post
  5. Tanaka r2 iron gyuto.

    Started by jai, 01-07-2014 09:17 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,495
    01-08-2014, 08:48 AM Go to last post
  6. rounding spine

    Started by ryn, 01-07-2014 11:18 AM
    • Replies: 6
    • Views: 869
    01-07-2014, 09:55 PM Go to last post
  7. SLD vs R2/SG2

    Started by mkriggen, 01-07-2014 01:08 PM
    • Replies: 5
    • Views: 1,233
    01-07-2014, 05:37 PM Go to last post
  8. New gyoto, new to *** knives!

    Started by AlexG, 12-31-2013 04:05 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,259
    01-07-2014, 02:21 PM Go to last post
  9. First Japanese Gyuto!!!

    Started by GWalkaa, 01-06-2014 06:22 PM
    • Replies: 3
    • Views: 750
    01-07-2014, 12:47 PM Go to last post
  10. Respect the classics, man!

    Started by Hbeernink, 01-05-2014 11:16 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,319
    01-07-2014, 01:55 AM Go to last post
  11. Singatirin honyaki

    Started by JessePowers, 01-02-2014 10:48 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,630
    01-07-2014, 01:42 AM Go to last post
  12. The Gyuto Plunge

    Started by eighteesix, 12-05-2013 09:20 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 101
    • Views: 8,766
    01-06-2014, 10:32 PM Go to last post
  13. Whats Your Bread Knife

    Started by smilesenpai, 11-10-2013 09:44 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 5,291
    01-06-2014, 02:11 PM Go to last post
  14. new tools for a young chef

    Started by kiou, 01-02-2014 09:56 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,438
    01-06-2014, 11:40 AM Go to last post
  15. Honesuki vs Hankotsu

    Started by TheDispossessed, 01-05-2014 11:38 AM
    • Replies: 9
    • Views: 5,034
    01-06-2014, 12:34 AM Go to last post
  16. Forgecraft choil shots

    Started by Brad Gibson, 01-06-2014 12:21 AM
    • Replies: 0
    • Views: 515
    01-06-2014, 12:21 AM Go to last post
  17. Ummm? Where would this be used and how?

    Started by PierreRodrigue, 01-05-2014 01:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,340
    01-05-2014, 11:18 PM Go to last post
    • Replies: 7
    • Views: 1,336
    01-05-2014, 06:08 PM Go to last post
  18. What to buy in Japan

    Started by gic, 01-05-2014 01:58 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,427
    01-05-2014, 04:37 PM Go to last post
  19. Rubber Cutting Board Options?

    Started by Yamabushi, 12-07-2013 02:17 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,210
    01-05-2014, 08:40 AM Go to last post
  20. D-shaped handle

    Started by eighteesix, 01-02-2014 01:52 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,319
    01-05-2014, 08:36 AM Go to last post
  21. Korin yanagi

    Started by jeff1, 01-03-2014 05:49 AM
    • Replies: 9
    • Views: 1,130
    01-05-2014, 03:44 AM Go to last post
    • Replies: 1
    • Views: 527
    01-04-2014, 10:23 PM Go to last post
  22. Need a beginner jknife

    Started by Chef Andy, 01-03-2014 03:04 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,594
    01-03-2014, 09:07 PM Go to last post
  23. #13 ITK test drive

    Started by Chef Niloc, 01-01-2014 11:44 AM
    • Replies: 7
    • Views: 1,422
    01-03-2014, 11:00 AM Go to last post

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