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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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  1. petty suggestions

    Started by Citizen Snips‎, 09-18-2011 11:18 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,399
    09-19-2011, 10:22 AM Go to last post
  2. Knife for super-fine cutting?

    Started by stevenStefano‎, 09-18-2011 06:56 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,826
    09-19-2011, 10:01 AM Go to last post
  3. 2 Fat ladies

    Started by SpikeC‎, 09-17-2011 10:23 PM
    • Replies: 3
    • Views: 508
    09-19-2011, 01:44 AM Go to last post
  4. Mighty Gyuto for ~ $200 Ideas?

    Started by James‎, 09-16-2011 01:44 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,564
    09-18-2011, 11:23 PM Go to last post
  5. Looking for a Yanagiba

    Started by JohnnyChance‎, 09-17-2011 05:48 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,036
    09-18-2011, 11:07 PM Go to last post
  6. Difference between a yanagi, fugu and suji please

    Started by welshstar‎, 09-16-2011 07:53 PM
    • Replies: 2
    • Views: 687
    09-18-2011, 07:44 PM Go to last post
  7. cold cooked chicken Xs 200

    Started by sel1k1‎, 09-17-2011 03:57 PM
    • Replies: 9
    • Views: 501
    09-18-2011, 01:33 AM Go to last post
  8. New Knife Bag Find

    Started by AFKitchenknivesguy‎, 09-16-2011 06:21 PM
    • Replies: 9
    • Views: 912
    09-17-2011, 09:32 PM Go to last post
  9. yellow paper steel

    Started by rmbonham‎, 09-16-2011 08:09 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,694
    09-17-2011, 06:58 PM Go to last post
  10. Restoring balance after thinning

    Started by Benuser‎, 09-16-2011 02:52 PM
    • Replies: 4
    • Views: 388
    09-17-2011, 12:35 PM Go to last post
  11. If you had $500 for a Gyuto what would you get?

    Started by aaronsgibson‎, 09-01-2011 12:16 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 56
    • Views: 5,066
    09-17-2011, 09:36 AM Go to last post
  12. New small gyuto/utility knife

    Started by welshstar‎, 09-11-2011 11:18 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,917
    09-16-2011, 09:02 PM Go to last post
  13. like to change knife handle

    Started by orange‎, 09-16-2011 12:48 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 812
    09-16-2011, 01:47 PM Go to last post
  14. Personal Passaround: 270-300mm Sujihiki

    Started by JohnnyChance‎, 09-07-2011 02:33 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,072
    09-16-2011, 11:48 AM Go to last post
  15. This place is crazy...help?

    Started by sally benes‎, 08-30-2011 12:37 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,819
    09-16-2011, 12:32 AM Go to last post
  16. The man ordered the knife on Ebay...

    Started by Vladimir‎, 09-11-2011 07:17 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,407
    09-15-2011, 08:46 PM Go to last post
  17. The hazards of a local pass around

    Started by SpikeC‎, 09-12-2011 08:18 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,264
    09-15-2011, 04:43 PM Go to last post
  18. Cutting board/butcher block questions

    Started by The hekler‎, 09-14-2011 08:48 PM
    • Replies: 4
    • Views: 752
    09-14-2011, 09:31 PM Go to last post
  19. Recommendation for Suji 270mm vs 300mm

    Started by spivy‎, 09-12-2011 04:51 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,208
    09-14-2011, 03:43 PM Go to last post
  20. New 240mm Gyuto...Mizuno or takagi or masamoto

    Started by G-rat‎, 08-11-2011 10:46 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,390
    09-13-2011, 01:09 PM Go to last post
  21. Cutting board use

    Started by Keith Neal‎, 09-12-2011 08:26 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,067
    09-13-2011, 12:03 PM Go to last post
  22. The iKnife

    Started by Edgy Guy‎, 09-09-2011 10:54 AM
    • Replies: 9
    • Views: 683
    09-13-2011, 01:24 AM Go to last post
  23. Which way to go....Chinese or Japanese?

    Started by blorbin‎, 09-04-2011 08:50 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,255
    09-12-2011, 02:10 PM Go to last post
  24. Chinese chef knife (cleaver)

    Started by blorbin‎, 09-11-2011 10:53 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,579
    09-11-2011, 11:32 PM Go to last post
  25. ebay knife

    Started by welshstar‎, 09-11-2011 12:12 PM
    • Replies: 2
    • Views: 353
    09-11-2011, 02:49 PM Go to last post

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