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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 78
    • Posts: 1,562
  2. Forum Actions:

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    • Threads: 302
    • Posts: 7,813
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 222
    • Posts: 3,676
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 178
    • Posts: 2,612
  1. Deba vs. other boning knifes for fish

    Started by iamwatt, 07-31-2014 08:34 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,796
    08-14-2014, 06:37 PM Go to last post
    • Replies: 8
    • Views: 1,196
    08-14-2014, 10:01 AM Go to last post
    • Replies: 0
    • Views: 491
    08-14-2014, 01:24 AM Go to last post
  2. Clarifying some japanese terminology

    Started by apathetic, 08-12-2014 06:11 AM
    • Replies: 4
    • Views: 738
    08-13-2014, 08:25 AM Go to last post
  3. INFO POST Server Upgrade - Software Upgrade

    Started by Admin, 08-11-2014 04:20 PM
    • Replies: 8
    • Views: 892
    08-12-2014, 11:40 AM Go to last post
  4. Old Mac knives

    Started by ramenlegend, 08-10-2014 07:23 PM
    • Replies: 4
    • Views: 1,276
    08-11-2014, 09:44 AM Go to last post
  5. Pairing Knives

    Started by jrmysell, 08-09-2014 09:29 AM
    • Replies: 6
    • Views: 1,380
    08-10-2014, 10:31 PM Go to last post
  6. Knives that are hard to store

    Started by TimoNieminen, 08-09-2014 03:44 AM
    • Replies: 6
    • Views: 1,064
    08-09-2014, 05:56 PM Go to last post
  7. Petty knife help

    Started by TexasMethod, 08-05-2014 02:52 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,113
    08-08-2014, 04:34 PM Go to last post
  8. Help deciding 1st gyuto!

    Started by Luis, 06-26-2014 09:18 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,578
    08-08-2014, 12:57 PM Go to last post
  9. How to store a yanagiba/deba

    Started by Mikael, 08-07-2014 11:57 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,440
    08-08-2014, 12:19 PM Go to last post
  10. Looking for a new knife. The Newbie first post! hahaha

    Started by PTATCCSCS, 07-30-2014 04:20 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,527
    08-08-2014, 10:36 AM Go to last post
    • Replies: 16
    • Views: 1,646
    08-08-2014, 09:22 AM Go to last post
  11. Help deciding on some new knives

    Started by marstherover, 08-07-2014 11:14 PM
    • Replies: 2
    • Views: 528
    08-08-2014, 01:19 AM Go to last post
  12. Richmond Aogami Super 120mm petty knife.. any good?

    Started by archangel, 08-06-2014 09:57 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,062
    08-07-2014, 01:13 PM Go to last post
  13. Use of outdoor knife for heavy kitchenwork?

    Started by mark76, 08-05-2014 04:19 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,262
    08-06-2014, 08:33 PM Go to last post
  14. Has anyone used a 14 inch Sabatier?

    Started by NewK, 08-05-2014 12:10 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,254
    08-06-2014, 09:47 AM Go to last post
  15. New Gyuto suggestions for 240mm

    Started by kostantinos, 08-03-2014 04:28 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,559
    08-06-2014, 03:55 AM Go to last post
  16. Looking for a Wife Knife and a Cleaver Comrade.

    Started by Rosco, 07-29-2014 04:13 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,240
    08-06-2014, 01:46 AM Go to last post
  17. Question Akifusa SRS15 equivalents

    Started by daddy yo yo, 08-05-2014 04:16 AM
    • Replies: 6
    • Views: 1,379
    08-05-2014, 01:00 PM Go to last post
  18. The Edge(er)

    Started by Salty dog, 07-29-2014 10:12 PM
    • Replies: 9
    • Views: 1,093
    08-05-2014, 01:48 AM Go to last post
  19. Counterfeit knives: do you encounter them often?

    Started by cabarete_cub, 08-03-2014 10:01 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,574
    08-04-2014, 06:57 PM Go to last post
  20. not sure what suji to buy need a bit of guidance

    Started by jai, 08-02-2014 12:58 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,502
    08-04-2014, 06:37 PM Go to last post
  21. sashimi technique question

    Started by IndoorOutdoorCook, 08-03-2014 10:15 PM
    • Replies: 9
    • Views: 2,004
    08-04-2014, 12:57 PM Go to last post
  22. By Request, My Experiences With J Knives From The Begining. It's Long....

    Started by vai777, 08-01-2014 09:56 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 7,854
    08-04-2014, 12:11 PM Go to last post

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