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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 18
    • Posts: 515
  2. Forum Actions:

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    • Threads: 274
    • Posts: 6,235
  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    • Threads: 138
    • Posts: 2,382
  4. Bringing the past alive

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    • Threads: 143
    • Posts: 2,121
  1. Good Patina, Bad Patina

    Started by mr drinky, 11-09-2011 12:51 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,043
    11-11-2011, 09:38 PM Go to last post
  2. 210 suji or 210 gyuto?

    Started by heirkb, 11-10-2011 12:38 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,118
    11-11-2011, 05:22 PM Go to last post
  3. Longer Bread Knife

    Started by GlassEye, 11-10-2011 03:40 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,095
    11-11-2011, 05:12 PM Go to last post
  4. Swiss classic, or just another fibrox?

    Started by Dubsy, 11-10-2011 08:07 AM
    • Replies: 7
    • Views: 1,914
    11-11-2011, 05:03 PM Go to last post
  5. Trimming Meat

    Started by SeanRogerPierce, 11-11-2011 05:59 AM
    • Replies: 8
    • Views: 521
    11-11-2011, 01:06 PM Go to last post
  6. Oiling down for the change of seasons

    Started by DwarvenChef, 11-09-2011 07:16 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 752
    11-10-2011, 11:41 PM Go to last post
  7. 40$ Deba?

    Started by aaronsgibson, 11-10-2011 01:04 PM
    • Replies: 2
    • Views: 435
    11-10-2011, 04:43 PM Go to last post
  8. Heiji love all over again

    Started by tk59, 11-07-2011 02:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,357
    11-10-2011, 10:06 AM Go to last post
  9. Sushi Book Recmmendation

    Started by welshstar, 10-30-2011 10:47 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,167
    11-09-2011, 09:09 PM Go to last post
  10. Mystery knife on Chopped

    Started by welshstar, 11-06-2011 08:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,154
    11-09-2011, 08:57 PM Go to last post
  11. Hiromoto AS clad removal

    Started by Benuser, 11-09-2011 03:51 PM
    • Replies: 8
    • Views: 619
    11-09-2011, 04:38 PM Go to last post
  12. My sayas got some new pants!

    Started by macmiddlebrooks, 11-08-2011 01:41 PM
    • Replies: 3
    • Views: 398
    11-09-2011, 10:16 AM Go to last post
  13. Konosuke HD?

    Started by agonczol, 11-08-2011 05:34 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 4,966
    11-09-2011, 10:15 AM Go to last post
  14. What Magnets are used in a Magnetic Knife Rack?

    Started by evanjohnson, 11-08-2011 07:56 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 803
    11-09-2011, 08:19 AM Go to last post
  15. New small gyuto

    Started by welshstar, 11-03-2011 05:50 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,322
    11-08-2011, 09:13 PM Go to last post
  16. Rock Blade UK

    Started by welshstar, 11-07-2011 12:56 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,380
    11-08-2011, 03:58 AM Go to last post
  17. It's time for a KKF-authorized Recommended List

    Started by mindbender, 11-06-2011 06:04 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,737
    11-08-2011, 01:00 AM Go to last post
  18. Kochi and Carter comparison

    Started by DwarvenChef, 11-07-2011 01:41 AM
    • Replies: 2
    • Views: 604
    11-07-2011, 01:56 AM Go to last post
    • Replies: 1
    • Views: 442
    11-07-2011, 12:20 AM Go to last post
  19. White #2 vs Blue #2

    Started by Peco, 11-02-2011 02:16 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,471
    11-06-2011, 10:09 PM Go to last post
  20. recommend a good chinese cook book

    Started by aaronsgibson, 11-02-2011 06:00 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,333
    11-06-2011, 06:45 PM Go to last post
  21. Your favorite Kitchen knife steel and why?

    Started by WillC, 11-03-2011 07:23 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,396
    11-06-2011, 08:31 AM Go to last post
  22. Any data on cutting board material and edge retention?

    Started by Justin0505, 11-03-2011 01:55 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,274
    11-06-2011, 08:00 AM Go to last post
  23. Tojiro DP is not what it used to be?

    Started by dreamsignals, 10-19-2011 03:46 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 5,613
    11-05-2011, 05:20 PM Go to last post
  24. Question Kikuichi - What do I have?

    Started by add, 11-05-2011 03:43 PM
    • Replies: 2
    • Views: 806
    11-05-2011, 04:30 PM Go to last post

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