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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 143
    • Posts: 2,516
  2. Forum Actions:

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    • Threads: 319
    • Posts: 8,310
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 240
    • Posts: 3,882
  4. Bringing the past alive

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    • Threads: 185
    • Posts: 2,674
  1. Kitchen knives in Thailand - looking for suggestions

    Started by Devon_Steven, 09-01-2015 10:38 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,521
    09-16-2015, 08:48 AM Go to last post
  2. Grind Copying and Calipers

    Started by Chuckles, 09-16-2015 02:04 AM
    • Replies: 4
    • Views: 516
    09-16-2015, 04:04 AM Go to last post
  3. Mioroshi Deba

    Started by Dardeau, 09-15-2015 05:59 PM
    • Replies: 4
    • Views: 980
    09-15-2015, 11:51 PM Go to last post
    • Replies: 2
    • Views: 1,074
    09-15-2015, 09:25 PM Go to last post
  4. has anyone heard of Sakai Jikko knives

    Started by stevenn21, 09-07-2015 11:08 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 5,718
    09-15-2015, 12:05 PM Go to last post
  5. Ready Made Kramers

    Started by MAS4T0, 08-18-2015 01:10 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 5,096
    09-14-2015, 06:13 PM Go to last post
  6. Questions about Ichimonji Kichikuni Blue Steel Wa-Gyuto Knife 240mm

    Started by Charon, 09-14-2015 06:44 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,673
    09-14-2015, 01:53 PM Go to last post
  7. Polishing buffalo horn

    Started by Asteger, 09-12-2015 02:35 PM
    • Replies: 4
    • Views: 727
    09-14-2015, 12:46 PM Go to last post
  8. Nakiri wa handle build (LOTS of pictures)

    Started by OneStaple, 07-29-2015 07:18 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,446
    09-14-2015, 11:13 AM Go to last post
  9. Rate that choil...

    Started by spoiledbroth, 07-30-2015 04:40 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,777
    09-14-2015, 09:45 AM Go to last post
  10. The function of the bolster..?

    Started by Devon_Steven, 09-01-2015 10:24 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,705
    09-14-2015, 05:22 AM Go to last post
  11. Tojiro DP to gentle for novice cooks w/novice skill?

    Started by Various121, 04-16-2014 10:20 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,706
    09-13-2015, 10:21 PM Go to last post
  12. help choosing a gyuto + petty

    Started by Mathies, 09-11-2015 02:29 PM
    • Replies: 5
    • Views: 942
    09-13-2015, 03:52 PM Go to last post
  13. Kurosaki bunka

    Started by toufas, 09-13-2015 03:03 AM
    • Replies: 1
    • Views: 492
    09-13-2015, 04:40 AM Go to last post
    • Replies: 0
    • Views: 364
    09-12-2015, 10:57 PM Go to last post
    • Replies: 12
    • Views: 1,838
    09-12-2015, 02:53 PM Go to last post
  14. Knife rehandlig Uk or Europe

    Started by cain47, 09-10-2015 10:03 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,318
    09-12-2015, 11:52 AM Go to last post
  15. High dollar chefs knife recommendation

    Started by Johnykwst, 09-10-2015 12:49 PM
    • Replies: 6
    • Views: 889
    09-11-2015, 01:56 PM Go to last post
  16. Tojiro Powder Steel

    Started by Keith Sinclair, 09-11-2015 04:24 AM
    • Replies: 1
    • Views: 494
    09-11-2015, 06:03 AM Go to last post
  17. Which knife should I buy?

    Started by 12inchpetty, 09-04-2015 10:30 PM
    • Replies: 9
    • Views: 1,538
    09-10-2015, 10:02 PM Go to last post
  18. Western Composite 180mm Gyuto - Amber/Gold/Rosewood burl... WIP

    Started by WillC, 09-03-2015 04:15 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,096
    09-09-2015, 02:06 PM Go to last post
  19. My new knives and boards - caution, LOTS of pics

    Started by EL8ED, 09-07-2015 02:13 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,153
    09-09-2015, 01:08 AM Go to last post
  20. Chipped Shun

    Started by dennis7490, 09-08-2015 05:57 PM
    • Replies: 7
    • Views: 1,314
    09-08-2015, 09:59 PM Go to last post
  21. Moved: Japanese Knife Blank

    Started by Thom, 09-08-2015 07:41 PM
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  22. Observations from a Kaiseki kitchen

    Started by TheDispossessed, 07-19-2013 11:37 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 4,788
    09-08-2015, 08:39 PM Go to last post

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