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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 17
    • Posts: 495
  2. Forum Actions:

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    • Threads: 271
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  3. Knife & related product reviews

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    • Threads: 131
    • Posts: 2,300
  4. Bringing the past alive

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    • Threads: 129
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  1. Kramer waiting list

    Started by Andrew H, 09-22-2011 01:03 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 66
    • Views: 3,913
    09-28-2011, 05:29 PM Go to last post
  2. The wait is almost over....

    Started by mateo, 08-31-2011 10:25 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,092
    09-28-2011, 04:17 PM Go to last post
  3. RBB Gyuto

    Started by TB_London, 09-25-2011 06:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,131
    09-28-2011, 02:08 PM Go to last post
  4. new shun fuji

    Started by obtuse, 09-26-2011 01:35 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 5,686
    09-27-2011, 05:09 PM Go to last post
  5. Cutting the Top Off an Egg

    Started by mr drinky, 09-20-2011 05:36 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,040
    09-27-2011, 04:55 PM Go to last post
  6. Intalling a new knife handle.

    Started by aaronsgibson, 09-26-2011 06:21 PM
    • Replies: 8
    • Views: 525
    09-27-2011, 06:57 AM Go to last post
  7. Culinary student starting to buy real knives! Advice?

    Started by didier, 09-24-2011 03:00 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,371
    09-26-2011, 10:36 PM Go to last post
  8. Impulse Buy: Twin Cermax 7" Santoku

    Started by deanb, 09-26-2011 04:15 PM
    • Replies: 3
    • Views: 393
    09-26-2011, 09:40 PM Go to last post
  9. The age old question: Which Knife should i buy?

    Started by trailrunner, 09-25-2011 11:38 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,077
    09-26-2011, 09:19 PM Go to last post
  10. Zebrano Wood Handles

    Started by spivy, 09-26-2011 05:27 PM
    • Replies: 1
    • Views: 300
    09-26-2011, 05:33 PM Go to last post
  11. If you could have one knife for xmas - which would it be?

    Started by oivind_dahle, 09-25-2011 06:51 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,856
    09-26-2011, 05:05 PM Go to last post
  12. 180 mm Gyuto

    Started by welshstar, 09-22-2011 10:24 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,880
    09-26-2011, 01:20 PM Go to last post
  13. Passivation of Carbon Knives

    Started by DrNaka, 09-10-2011 12:57 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 4,164
    09-25-2011, 04:18 PM Go to last post
  14. wildfire cutlery

    Started by welshstar, 09-18-2011 12:43 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,082
    09-24-2011, 05:43 PM Go to last post
  15. How to protect a Chinese Cleaver at work?

    Started by Eamon Burke, 09-23-2011 04:25 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,711
    09-24-2011, 11:47 AM Go to last post
  16. Shipping Advice

    Started by cmu, 09-16-2011 09:06 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 747
    09-22-2011, 08:21 PM Go to last post
  17. Birthday Wish

    Started by bladebabe, 09-22-2011 01:02 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 759
    09-22-2011, 04:38 PM Go to last post
  18. Chef's Knife Selection help.

    Started by Cooks4Chicks, 09-17-2011 12:28 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,655
    09-21-2011, 09:07 PM Go to last post
  19. Buying from Japan

    Started by welshstar, 09-20-2011 11:41 PM
    • Replies: 7
    • Views: 514
    09-21-2011, 10:37 AM Go to last post
  20. Which yanagi to buy as a first?

    Started by jetboy85, 09-07-2011 03:46 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,590
    09-20-2011, 11:06 PM Go to last post
  21. Fowler grinder sale knives

    Started by Chef Niloc, 09-19-2011 10:03 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,237
    09-20-2011, 05:37 PM Go to last post
  22. Presentation box source

    Started by Keith Neal, 09-19-2011 07:21 AM
    • Replies: 5
    • Views: 459
    09-20-2011, 03:24 PM Go to last post
  23. nhk video on Seki city knife industry

    Started by lowercasebill, 09-20-2011 11:59 AM
    • Replies: 0
    • Views: 353
    09-20-2011, 11:59 AM Go to last post
  24. petty suggestions

    Started by Citizen Snips, 09-18-2011 11:18 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,419
    09-19-2011, 10:22 AM Go to last post
  25. Knife for super-fine cutting?

    Started by stevenStefano, 09-18-2011 06:56 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,878
    09-19-2011, 10:01 AM Go to last post

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