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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 36
    • Posts: 817
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,358
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 199
    • Posts: 3,303
  4. Bringing the past alive

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    • Threads: 170
    • Posts: 2,518
  1. Single Bevel Knives

    Started by jaybett, 08-12-2013 06:08 PM
    • Replies: 3
    • Views: 870
    08-17-2013, 08:28 PM Go to last post
  2. hmm I need an extra knife for my work in pro environment.

    Started by Soesje, 08-15-2013 05:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,286
    08-17-2013, 03:09 AM Go to last post
  3. Bob Kramer on Ebay

    Started by BJE1, 08-12-2013 11:48 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 6,560
    08-16-2013, 11:02 PM Go to last post
  4. blue paper steel (carbon) in pro environment

    Started by Soesje, 08-15-2013 05:41 AM
    • Replies: 9
    • Views: 1,010
    08-15-2013, 10:59 PM Go to last post
  5. Hard lesson learned: Never trust your co-workers.

    Started by snowbrother, 04-30-2013 05:17 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 9,431
    08-15-2013, 08:14 PM Go to last post
  6. Takeshi Saji gyutos experiences

    Started by bkdc, 08-14-2013 03:25 PM
    • Replies: 5
    • Views: 2,177
    08-15-2013, 11:26 AM Go to last post
  7. Masahiro tuna knife

    Started by Noodle Soup, 08-12-2013 08:52 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 4,065
    08-15-2013, 07:49 AM Go to last post
  8. What type of Japanese Fish Knife is this?

    Started by DitmasPork, 06-30-2013 11:02 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 5,779
    08-15-2013, 05:12 AM Go to last post
  9. What to get

    Started by Julian Nell, 08-13-2013 04:15 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 3,878
    08-14-2013, 12:47 PM Go to last post
  10. Need a Magnetic Strip Recommendation

    Started by hutchla, 08-11-2013 03:00 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,623
    08-14-2013, 11:50 AM Go to last post
  11. Santoku choice - need help

    Started by Ruso, 07-29-2013 10:14 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,912
    08-14-2013, 09:41 AM Go to last post
  12. 0170-6/1095cv/50100b kitchen knives?

    Started by kraftzion, 08-10-2013 11:19 PM
    • Replies: 2
    • Views: 815
    08-14-2013, 01:31 AM Go to last post
  13. masamoto ks--just a project knife nowadays?

    Started by chinacats, 08-10-2013 10:38 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 6,885
    08-14-2013, 12:48 AM Go to last post
  14. Heiji love

    Started by tk59, 08-02-2013 04:30 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 7,850
    08-13-2013, 04:28 PM Go to last post
  15. knife storage - bodum?

    Started by ryn, 08-12-2013 11:08 AM
    • Replies: 9
    • Views: 1,301
    08-13-2013, 10:14 AM Go to last post
  16. Very specific steak knife search: Seeking advice/suggestions

    Started by Chips, 06-04-2013 03:41 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 4,916
    08-12-2013, 08:24 PM Go to last post
  17. Gyuto under $200 for Newbie

    Started by sparetire55, 08-07-2013 03:30 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 8,553
    08-12-2013, 06:44 PM Go to last post
  18. $500 budget for home cook gyuto

    Started by David88, 08-08-2013 07:18 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 4,030
    08-10-2013, 01:23 AM Go to last post
  19. Need a good Chef's knife/Gyuto. Please Advise!

    Started by ElCapitan77, 07-26-2013 10:00 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,153
    08-09-2013, 09:02 PM Go to last post
  20. Narrow profile carbon wa-gyuto?

    Started by spaceconvoy, 08-08-2013 08:20 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,195
    08-09-2013, 12:39 PM Go to last post
  21. The Value of a Knife from a Custom Maker

    Started by Gravy Power, 08-08-2013 11:38 PM
    • Replies: 9
    • Views: 841
    08-09-2013, 05:23 AM Go to last post
  22. Knife set up for carving "crusty" meats

    Started by mzer, 08-06-2013 11:12 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,316
    08-09-2013, 02:56 AM Go to last post
  23. Hamon?

    Started by kartman35, 08-07-2013 11:25 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,536
    08-09-2013, 01:14 AM Go to last post
    • Replies: 13
    • Views: 4,452
    08-08-2013, 11:00 PM Go to last post
  24. Best small knife?

    Started by CoqaVin, 08-05-2013 11:30 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,342
    08-08-2013, 04:54 AM Go to last post

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