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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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    • Threads: 184
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  1. Questions regarding custom handle.

    Started by Dubrdr20, 07-18-2015 01:51 AM
    • Replies: 3
    • Views: 591
    07-18-2015, 04:33 PM Go to last post
    • Replies: 12
    • Views: 1,634
    07-18-2015, 12:58 AM Go to last post
  2. Weird Vintage stainless

    Started by chiffonodd, 07-17-2015 12:51 AM
    • Replies: 8
    • Views: 1,724
    07-17-2015, 05:47 PM Go to last post
  3. Ordered my Aritsugu

    Started by vern1, 07-16-2015 07:26 PM
    • Replies: 5
    • Views: 1,135
    07-17-2015, 02:46 PM Go to last post
  4. If there's one knife ud want from Japan???

    Started by Dubrdr20, 07-14-2015 03:05 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,524
    07-17-2015, 01:10 PM Go to last post
  5. Looking to buy a couple of knives for a "beginner" home chef

    Started by LasagnaBurrito, 07-15-2015 06:46 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 3,754
    07-16-2015, 11:18 PM Go to last post
  6. Best finish for low friction?

    Started by augerpro, 07-14-2015 07:47 PM
    • Replies: 7
    • Views: 1,034
    07-15-2015, 04:59 PM Go to last post
  7. Silver Steel aka 1.2210 aka 115CrV3

    Started by banjo1071, 07-15-2015 11:06 AM
    • Replies: 2
    • Views: 776
    07-15-2015, 01:50 PM Go to last post
    • Replies: 4
    • Views: 2,370
    07-15-2015, 09:53 AM Go to last post
  8. Mugen knife query

    Started by colsul, 07-14-2015 01:16 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,512
    07-15-2015, 12:31 AM Go to last post
  9. Rehandle Project

    Started by easy13, 07-10-2015 07:33 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,472
    07-15-2015, 12:14 AM Go to last post
  10. No cutting on hard stuff

    Started by hentaides, 07-14-2015 07:26 AM
    • Replies: 6
    • Views: 1,024
    07-14-2015, 05:17 PM Go to last post
  11. Aritsugu knives

    Started by vern1, 06-30-2015 05:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 6,061
    07-14-2015, 03:35 AM Go to last post
    • Replies: 8
    • Views: 901
    07-13-2015, 11:55 PM Go to last post
  12. Guess that Choil

    Started by Von blewitt, 07-13-2015 01:47 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,363
    07-13-2015, 10:53 PM Go to last post
  13. Takamura Hana or Tanaka SG2 wa-Gyuto

    Started by Northernmonkey, 07-04-2015 07:45 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,508
    07-13-2015, 05:32 PM Go to last post
  14. Tall sujihiki or short gyuto recommendations.

    Started by Dubrdr20, 07-12-2015 04:56 AM
    • Replies: 5
    • Views: 1,073
    07-13-2015, 11:48 AM Go to last post
  15. Alternate to rock chopping?

    Started by jrmysell, 07-12-2015 07:41 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 4,179
    07-13-2015, 12:02 AM Go to last post
  16. Moved: Review: Hiromoto 240 mm AS gyuto

    Started by mark76, 07-11-2015 09:20 AM
    •  
    •  
    • Replies: 6
    • Views: 1,118
    07-12-2015, 09:00 PM Go to last post
  17. Help choosing 210mm gyuto with a little weight, but thin edge

    Started by brianh, 07-11-2015 04:40 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,560
    07-12-2015, 06:56 PM Go to last post
  18. Any info on Black steel?

    Started by MadDurrr, 07-10-2015 07:53 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,880
    07-12-2015, 04:34 PM Go to last post
  19. Looking for my 1st 210mm Gyuto

    Started by Corrado, 07-11-2015 10:33 PM
    • Replies: 3
    • Views: 800
    07-12-2015, 12:32 AM Go to last post
    • Replies: 3
    • Views: 730
    07-11-2015, 08:03 PM Go to last post
    • Replies: 2
    • Views: 644
    07-11-2015, 03:38 PM Go to last post

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