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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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    • Threads: 179
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  1. Exposed machi - pros and cons

    Started by chiffonodd, 02-17-2015 01:25 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,222
    02-21-2015, 07:55 PM Go to last post
  2. Heirloom/Family Knives

    Started by TheDispossessed, 02-21-2015 11:34 AM
    • Replies: 7
    • Views: 1,059
    02-21-2015, 07:07 PM Go to last post
    • Replies: 21
    • Views: 3,663
    02-20-2015, 10:59 PM Go to last post
  3. Beginner's knives

    Started by Zarkov, 02-16-2015 11:07 AM
    • Replies: 5
    • Views: 1,443
    02-20-2015, 08:36 PM Go to last post
    • Replies: 27
    • Views: 2,637
    02-20-2015, 07:03 PM Go to last post
  4. woes adjusting to wa gyuto

    Started by lobby, 02-15-2015 08:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,342
    02-19-2015, 08:48 PM Go to last post
  5. Richtag Kitchen Knives

    Started by gic, 02-17-2015 05:15 PM
    • Replies: 3
    • Views: 893
    02-18-2015, 02:25 PM Go to last post
  6. 3.5" (approx) paring knife recommendation

    Started by Adrian, 02-13-2015 09:28 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,382
    02-17-2015, 12:21 AM Go to last post
  7. Knife ID help please.

    Started by Chuckles, 02-08-2015 01:02 PM
    • Replies: 2
    • Views: 696
    02-16-2015, 09:02 PM Go to last post
    • Replies: 8
    • Views: 1,667
    02-16-2015, 02:37 AM Go to last post
  8. Knife line-up, id and prep questions!

    Started by Ocean, 02-13-2015 07:05 AM
    • Replies: 9
    • Views: 1,764
    02-15-2015, 09:27 PM Go to last post
  9. Yoshikane SLD damascus vs Suisin Inox Honyaki

    Started by toddnmd, 02-14-2015 11:00 AM
    • Replies: 2
    • Views: 760
    02-15-2015, 11:18 AM Go to last post
  10. Recommend a petty

    Started by linecooklife, 02-12-2015 02:48 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,009
    02-15-2015, 07:10 AM Go to last post
  11. Shiro kamo blade bend

    Started by preizzo, 02-14-2015 01:17 PM
    • Replies: 2
    • Views: 771
    02-15-2015, 04:13 AM Go to last post
  12. Hattori Chinese cleaver #H118

    Started by gic, 02-14-2015 05:35 PM
    • Replies: 1
    • Views: 814
    02-14-2015, 06:19 PM Go to last post
    • Replies: 22
    • Views: 3,805
    02-14-2015, 03:00 PM Go to last post
  13. Zwilling Kramer Essential

    Started by deanb, 05-31-2014 05:01 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 18,530
    02-14-2015, 04:13 AM Go to last post
  14. Help identifying two knives

    Started by gic, 02-13-2015 05:34 AM
    • Replies: 5
    • Views: 1,162
    02-14-2015, 03:28 AM Go to last post
  15. yoshihiro vs sakai takayuki

    Started by petefromNY, 02-12-2015 02:44 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,929
    02-14-2015, 01:14 AM Go to last post
  16. Sujihiki shopping

    Started by lobby, 02-11-2015 01:59 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,322
    02-13-2015, 06:36 AM Go to last post
  17. Gude bread knife any good?

    Started by HomeCook, 02-12-2015 12:00 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,433
    02-13-2015, 04:30 AM Go to last post
  18. WOW

    Started by JeffG, 02-10-2015 07:56 PM
    • Replies: 4
    • Views: 1,277
    02-13-2015, 04:11 AM Go to last post
  19. Three gyutos--what would you pick?

    Started by toddnmd, 02-11-2015 09:23 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 5,877
    02-12-2015, 05:24 PM Go to last post
    • Replies: 3
    • Views: 873
    02-12-2015, 03:33 PM Go to last post
  20. Looking for 240 Gyuto and 180 Santoku

    Started by kmac, 02-11-2015 02:03 PM
    • Replies: 7
    • Views: 1,342
    02-12-2015, 12:41 PM Go to last post

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