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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 125
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  4. Bringing the past alive

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    • Threads: 126
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  1. Question/Opinion from Salty Dog

    Started by ms4awd‎, 05-09-2011 09:28 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,499
    05-13-2011, 01:46 PM Go to last post
  2. Zwilling Kramers available for pre-order on SLT

    Started by rockbox‎, 05-10-2011 07:45 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 58
    • Views: 2,950
    05-13-2011, 01:02 AM Go to last post
  3. Advice on a Deba

    Started by slowtyper‎, 05-12-2011 11:48 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 846
    05-12-2011, 10:55 PM Go to last post
  4. Vise Advice

    Started by mr drinky‎, 05-12-2011 12:41 AM
    • Replies: 5
    • Views: 453
    05-12-2011, 08:41 PM Go to last post
  5. Does any one use a Mukimono or single bev paring?

    Started by kalaeb‎, 05-10-2011 08:29 PM
    • Replies: 1
    • Views: 484
    05-12-2011, 05:53 PM Go to last post
  6. Setup show off

    Started by bieniek‎, 05-12-2011 03:28 AM
    • Replies: 9
    • Views: 543
    05-12-2011, 05:38 PM Go to last post
  7. Opinions on J. Jones knives

    Started by mano‎, 05-11-2011 03:51 PM
    • Replies: 6
    • Views: 1,541
    05-12-2011, 04:50 PM Go to last post
  8. Do most Japanese makers eyeball their heat treats??

    Started by rockbox‎, 05-12-2011 12:02 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 645
    05-12-2011, 10:15 AM Go to last post
  9. Japanese Terms and their Meanings

    Started by Shimmer‎, 05-10-2011 07:00 PM
    • Replies: 4
    • Views: 510
    05-12-2011, 06:42 AM Go to last post
  10. Blue vs white steels

    Started by Amon-Rukh‎, 05-09-2011 01:10 AM
    4 Pages
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    • Replies: 30
    • Views: 2,405
    05-11-2011, 07:32 PM Go to last post
  11. Gap between blade and ferrule on wa-handles

    Started by slowtyper‎, 05-10-2011 09:49 PM
    • Replies: 6
    • Views: 632
    05-11-2011, 03:35 PM Go to last post
  12. How do you guys feel about synthetics on a damascus knife?

    Started by Delbert Ealy‎, 05-09-2011 11:24 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 642
    05-11-2011, 12:01 PM Go to last post
  13. Shopping again!!

    Started by MadMel‎, 05-09-2011 10:37 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 1,748
    05-11-2011, 11:13 AM Go to last post
  14. Zubengforge Tamahagene

    Started by maxim‎, 04-17-2011 06:48 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,658
    05-11-2011, 07:34 AM Go to last post
  15. kanji stamp at back of knife...rust?

    Started by slowtyper‎, 05-10-2011 09:46 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 809
    05-11-2011, 12:19 AM Go to last post
  16. Why the Secrecy, Misono?

    Started by Lefty‎, 05-09-2011 10:50 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,480
    05-10-2011, 07:26 PM Go to last post
  17. Question Mystery stone. Help needed to identify...

    Started by Darkhoek‎, 05-10-2011 02:56 PM
    • Replies: 2
    • Views: 309
    05-10-2011, 03:20 PM Go to last post
  18. - Artisan Chef Knives -

    Started by Shimmer‎, 04-26-2011 08:35 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 11,044
    05-10-2011, 07:48 AM Go to last post
  19. Michael Symon's cutting board on Cook like an iron chef

    Started by rockbox‎, 05-06-2011 10:16 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,647
    05-09-2011, 09:24 PM Go to last post
  20. To avoid buyers remorse

    Started by bob‎, 05-09-2011 06:21 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 930
    05-09-2011, 06:26 PM Go to last post
  21. Hattori KD

    Started by MikeZ‎, 05-07-2011 08:19 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 6,684
    05-09-2011, 06:16 PM Go to last post
  22. Australian members

    Started by bob‎, 05-08-2011 08:00 AM
    • Replies: 6
    • Views: 727
    05-08-2011, 08:52 PM Go to last post
  23. Tanaka tastes blood for the second time.

    Started by K-Fed‎, 05-08-2011 02:46 PM
    • Replies: 3
    • Views: 526
    05-08-2011, 08:03 PM Go to last post
  24. Modern Steel equivalent to Japanese Tamahagane

    Started by Shimmer‎, 05-08-2011 08:23 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 4,456
    05-08-2011, 06:38 PM Go to last post
  25. How Do You Like Your Tip?

    Started by mr drinky‎, 05-04-2011 12:02 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,006
    05-08-2011, 03:22 PM Go to last post

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