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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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    • Threads: 179
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  1. Gude bread knife any good?

    Started by HomeCook, 02-12-2015 12:00 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,442
    02-13-2015, 04:30 AM Go to last post
  2. WOW

    Started by JeffG, 02-10-2015 07:56 PM
    • Replies: 4
    • Views: 1,278
    02-13-2015, 04:11 AM Go to last post
  3. Three gyutos--what would you pick?

    Started by toddnmd, 02-11-2015 09:23 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 5,883
    02-12-2015, 05:24 PM Go to last post
    • Replies: 3
    • Views: 876
    02-12-2015, 03:33 PM Go to last post
  4. Looking for 240 Gyuto and 180 Santoku

    Started by kmac, 02-11-2015 02:03 PM
    • Replies: 7
    • Views: 1,342
    02-12-2015, 12:41 PM Go to last post
  5. Recommendation Gyuto 24 cm, sub 80EUR, EU region

    Started by Charon, 02-11-2015 10:39 AM
    • Replies: 4
    • Views: 849
    02-12-2015, 12:06 PM Go to last post
  6. Custom Knife Block

    Started by kdeleon, 02-10-2015 11:54 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,843
    02-12-2015, 01:26 AM Go to last post
  7. Ikaeda knives and akifusa are the same?

    Started by preizzo, 02-11-2015 05:40 PM
    • Replies: 2
    • Views: 573
    02-11-2015, 07:05 PM Go to last post
  8. Traveling to Japan: Looking for Gyuto in Specific Areas

    Started by HelplessCorgis, 02-10-2015 02:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,275
    02-11-2015, 06:52 PM Go to last post
  9. Ryusen vs Kikuichi?

    Started by bechler, 03-09-2012 01:12 PM
    • Replies: 9
    • Views: 3,933
    02-11-2015, 12:50 PM Go to last post
  10. Need help to identify a knife

    Started by charles222, 02-10-2015 02:20 AM
    • Replies: 2
    • Views: 638
    02-11-2015, 11:10 AM Go to last post
    • Replies: 5
    • Views: 1,039
    02-10-2015, 11:31 AM Go to last post
  11. HAM SLICER?

    Started by Midsummer, 02-08-2015 10:00 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,731
    02-09-2015, 10:05 PM Go to last post
  12. Yanagiba spine thickness

    Started by Mortnate, 02-08-2015 12:22 PM
    • Replies: 7
    • Views: 1,367
    02-09-2015, 08:49 AM Go to last post
  13. Kanetsune KC912

    Started by iatmadja, 02-08-2015 12:21 PM
    • Replies: 1
    • Views: 641
    02-09-2015, 12:43 AM Go to last post
    • Replies: 4
    • Views: 733
    02-09-2015, 12:36 AM Go to last post
  14. Kasumi Yanagi Warping, Culprit?

    Started by TheDispossessed, 02-07-2015 10:46 AM
    • Replies: 4
    • Views: 1,100
    02-08-2015, 06:54 PM Go to last post
  15. Shiro Kamo Gyuto - any opinions?

    Started by Valerian, 01-07-2012 05:07 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 13,243
    02-08-2015, 02:11 PM Go to last post
  16. Hinoura Ajikataya gyuto

    Started by designdog, 02-08-2015 12:55 PM
    • Replies: 0
    • Views: 593
    02-08-2015, 12:55 PM Go to last post
  17. Tadafusa ajikiri any useful?

    Started by Charon, 02-01-2015 09:41 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,338
    02-08-2015, 06:12 AM Go to last post
  18. Question Help identifying a japanese knife maker

    Started by Apedemak, 02-05-2015 03:19 PM
    • Replies: 8
    • Views: 1,721
    02-07-2015, 10:29 AM Go to last post
    • Replies: 22
    • Views: 5,198
    02-07-2015, 08:38 AM Go to last post
  19. Recommend a hankotsu

    Started by linecooklife, 02-06-2015 03:37 AM
    • Replies: 6
    • Views: 1,264
    02-06-2015, 11:28 PM Go to last post
  20. Masamoto KK series?

    Started by Kentucky, 02-06-2015 07:39 PM
    • Replies: 1
    • Views: 662
    02-06-2015, 08:08 PM Go to last post
  21. Carter high grade funayuki

    Started by mark76, 02-03-2015 07:34 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,747
    02-06-2015, 05:22 PM Go to last post

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