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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    2. stereo.pete

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    • Threads: 36
    • Posts: 817
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,353
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 199
    • Posts: 3,303
  4. Bringing the past alive

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    2. stereo.pete

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    • Threads: 170
    • Posts: 2,518
  1. artificial cutting boards from Japan

    Started by Asteger, 07-31-2013 03:18 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,981
    08-05-2013, 11:20 PM Go to last post
  2. new JCK line, stainless WA Gyutos

    Started by labor of love, 06-02-2013 11:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 6,257
    08-05-2013, 02:14 PM Go to last post
    • Replies: 19
    • Views: 2,814
    08-05-2013, 10:08 AM Go to last post
  3. Sakai Takayuki/Ichimonji

    Started by ar11, 08-04-2013 10:11 AM
    • Replies: 2
    • Views: 844
    08-05-2013, 12:11 AM Go to last post
  4. Making a universal knife holder

    Started by gic, 08-04-2013 03:22 AM
    • Replies: 8
    • Views: 1,204
    08-04-2013, 06:32 PM Go to last post
  5. Carter's Summergrab, what did you get?

    Started by don, 06-30-2013 03:15 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,918
    08-04-2013, 02:41 AM Go to last post
  6. Wa-petty suggestions, or all around utility knife

    Started by brianh, 08-01-2013 06:56 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,545
    08-04-2013, 01:10 AM Go to last post
  7. New Tanaka Advice or Suitable alternative

    Started by GWalkaa, 07-25-2013 11:40 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,949
    08-03-2013, 08:07 PM Go to last post
  8. Stiffness in sujihikis: pros/cons?

    Started by perneto, 08-02-2013 01:31 PM
    • Replies: 4
    • Views: 611
    08-02-2013, 04:14 PM Go to last post
  9. Kiritsuke vs. Sakimaru

    Started by Brad Gibson, 07-27-2013 04:27 AM
    • Replies: 9
    • Views: 1,899
    08-02-2013, 01:30 PM Go to last post
    • Replies: 12
    • Views: 2,311
    08-02-2013, 10:09 AM Go to last post
  10. do you prefer aogami #1/#2 to aogami super in a pro kitchen?

    Started by berko, 07-30-2013 06:23 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,719
    08-01-2013, 10:20 PM Go to last post
  11. Question Japanese ZHEN Damascus

    Started by smilesenpai, 08-01-2013 07:18 PM
    • Replies: 2
    • Views: 787
    08-01-2013, 07:55 PM Go to last post
  12. Why are so many knives 'clad' (san-mai or others)

    Started by Matus, 07-31-2013 01:56 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,658
    08-01-2013, 01:12 PM Go to last post
  13. Suggestions for Gyuto(s) for the left-handed.

    Started by brianlsx, 07-25-2013 11:59 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,373
    07-31-2013, 05:03 PM Go to last post
  14. What's wrong with my knife?

    Started by augerpro, 07-26-2013 04:49 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,579
    07-31-2013, 04:37 PM Go to last post
  15. japan wood worker

    Started by ramenlegend, 07-30-2013 07:35 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,643
    07-31-2013, 04:35 PM Go to last post
  16. Knives in Austin, Texas?

    Started by jackslimpson, 07-11-2013 11:44 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,280
    07-30-2013, 08:46 PM Go to last post
  17. Rehandling a Miyabi 7000 MC 240 gyuto

    Started by gic, 07-30-2013 03:34 AM
    • Replies: 8
    • Views: 1,881
    07-30-2013, 03:41 PM Go to last post
  18. Blueway's got a new batch of Sakai Yusuke SS

    Started by echerub, 06-27-2013 09:18 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 8,568
    07-30-2013, 10:04 AM Go to last post
  19. Recomended Edges for Various Knives

    Started by Mucho Bocho, 07-29-2013 02:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,545
    07-30-2013, 03:41 AM Go to last post
  20. decent kitchen knife shop in Seoul?

    Started by rochekeh, 07-25-2013 08:57 AM
    • Replies: 2
    • Views: 1,989
    07-30-2013, 03:34 AM Go to last post
  21. Cheapest Tanaka (Nashiji) initial sharpening and review

    Started by zWiLLX, 07-17-2013 10:49 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,662
    07-30-2013, 01:36 AM Go to last post
  22. Need help picking a Chef's knife

    Started by Itzhak, 07-26-2013 04:23 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,753
    07-30-2013, 12:19 AM Go to last post
  23. looking for a gyuto/chef knife

    Started by ygong, 07-29-2013 07:32 PM
    • Replies: 9
    • Views: 893
    07-30-2013, 12:10 AM Go to last post

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