1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,601
Page 127 of 242 FirstFirst ... 2777117125126127128129137177227 ... LastLast
Threads 3151 to 3175 of 6028

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 48
    • Posts: 967
  2. Forum Actions:

    Forum Statistics:

    • Threads: 299
    • Posts: 7,498
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 207
    • Posts: 3,506
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 174
    • Posts: 2,579
  1. Which do-it-all cleaver for my wife?

    Started by hardline_42, 12-12-2013 03:48 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,131
    12-15-2013, 03:34 AM Go to last post
  2. Found a 270 Kato finally. Got some questions.

    Started by Ucmd, 12-14-2013 09:31 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,260
    12-15-2013, 02:27 AM Go to last post
  3. Any good knives for under $50

    Started by nofronts, 12-09-2013 01:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 4,808
    12-15-2013, 12:25 AM Go to last post
  4. Vendors in Canada

    Started by Midsummer, 12-13-2013 02:23 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,548
    12-14-2013, 02:39 PM Go to last post
  5. What knives would you never sell? Forever Keepers.

    Started by mr drinky, 12-08-2013 12:40 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 7,689
    12-14-2013, 10:21 AM Go to last post
  6. Buy a Cleaver knife in Europe

    Started by luko, 12-12-2013 12:00 PM
    • Replies: 4
    • Views: 668
    12-13-2013, 03:26 PM Go to last post
  7. Opinions on a Knife Roll

    Started by Lefty, 12-09-2013 04:21 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 4,433
    12-13-2013, 11:22 AM Go to last post
  8. Thickness of knives?

    Started by sudsy9977, 12-10-2013 10:51 PM
    • Replies: 5
    • Views: 1,316
    12-11-2013, 11:33 PM Go to last post
  9. Sajiuchi Knives on Korin

    Started by Leer1217, 12-05-2013 04:20 AM
    • Replies: 7
    • Views: 2,073
    12-11-2013, 08:58 PM Go to last post
  10. Kiritsuke shaped Wa-Gyuto vs normal Wa-Gyuto

    Started by bamin, 12-10-2013 02:26 AM
    • Replies: 7
    • Views: 4,430
    12-10-2013, 07:20 PM Go to last post
  11. Caring for a Japanese knife for normal people?

    Started by radavich, 12-08-2013 02:41 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,730
    12-10-2013, 03:21 PM Go to last post
  12. Boker meat cleaver

    Started by gic, 12-10-2013 06:06 AM
    • Replies: 2
    • Views: 804
    12-10-2013, 02:00 PM Go to last post
  13. MAC Knife Pricing?

    Started by Farrant, 12-09-2013 08:42 PM
    • Replies: 6
    • Views: 723
    12-10-2013, 04:04 AM Go to last post
  14. Talking Hi: Please help me identify this knife

    Started by wysi14, 12-09-2013 03:32 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,419
    12-09-2013, 10:30 PM Go to last post
  15. wide bevel 240mm gyuto

    Started by crimedog72, 12-09-2013 10:15 PM
    • Replies: 0
    • Views: 481
    12-09-2013, 10:15 PM Go to last post
  16. Going small options- kamagata vs ko-bunka

    Started by Adirondack, 12-09-2013 05:39 PM
    • Replies: 1
    • Views: 757
    12-09-2013, 05:52 PM Go to last post
  17. Which knife as a gift for mom?

    Started by flvinny521, 12-03-2013 05:56 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,971
    12-09-2013, 04:35 PM Go to last post
  18. Gyuto 210 narrow down/rec

    Started by dnmattisson, 12-07-2013 08:36 PM
    • Replies: 8
    • Views: 2,006
    12-09-2013, 05:21 AM Go to last post
  19. Zwilling Bob Kramer Carbon Damascus 8" Chefs Knife

    Started by JohnnyChance, 11-18-2011 12:11 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 79
    • Views: 18,190
    12-08-2013, 07:48 PM Go to last post
  20. Knife Storage

    Started by Farrant, 12-08-2013 07:41 AM
    • Replies: 3
    • Views: 1,504
    12-08-2013, 11:40 AM Go to last post
  21. Trying to decide on Marko Tsourkan gyuto handles

    Started by Bef, 12-04-2013 09:15 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,273
    12-06-2013, 04:27 PM Go to last post
  22. did you use a Victorinox Wide Blade?

    Started by luko, 12-04-2013 11:10 AM
    • Replies: 9
    • Views: 1,087
    12-06-2013, 08:15 AM Go to last post
  23. Look what I just got

    Started by cheflarge, 11-25-2013 05:32 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,386
    12-05-2013, 09:25 PM Go to last post
  24. Masamoto Steel ID

    Started by DoctorT, 12-04-2013 10:39 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,211
    12-05-2013, 07:44 PM Go to last post
  25. Just ordered Kato -why?

    Started by Mute-on, 12-03-2013 06:37 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,773
    12-05-2013, 01:41 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •