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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  3. Knife & related product reviews

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  4. Bringing the past alive

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  1. Help identifying two knives

    Started by gic, 02-13-2015 05:34 AM
    • Replies: 5
    • Views: 1,167
    02-14-2015, 03:28 AM Go to last post
  2. yoshihiro vs sakai takayuki

    Started by petefromNY, 02-12-2015 02:44 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,985
    02-14-2015, 01:14 AM Go to last post
  3. Sujihiki shopping

    Started by lobby, 02-11-2015 01:59 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,364
    02-13-2015, 06:36 AM Go to last post
  4. Gude bread knife any good?

    Started by HomeCook, 02-12-2015 12:00 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,463
    02-13-2015, 04:30 AM Go to last post
  5. WOW

    Started by JeffG, 02-10-2015 07:56 PM
    • Replies: 4
    • Views: 1,284
    02-13-2015, 04:11 AM Go to last post
  6. Three gyutos--what would you pick?

    Started by toddnmd, 02-11-2015 09:23 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 5,908
    02-12-2015, 05:24 PM Go to last post
    • Replies: 3
    • Views: 879
    02-12-2015, 03:33 PM Go to last post
  7. Looking for 240 Gyuto and 180 Santoku

    Started by kmac, 02-11-2015 02:03 PM
    • Replies: 7
    • Views: 1,347
    02-12-2015, 12:41 PM Go to last post
  8. Recommendation Gyuto 24 cm, sub 80EUR, EU region

    Started by Charon, 02-11-2015 10:39 AM
    • Replies: 4
    • Views: 852
    02-12-2015, 12:06 PM Go to last post
  9. Custom Knife Block

    Started by kdeleon, 02-10-2015 11:54 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,862
    02-12-2015, 01:26 AM Go to last post
  10. Ikaeda knives and akifusa are the same?

    Started by preizzo, 02-11-2015 05:40 PM
    • Replies: 2
    • Views: 577
    02-11-2015, 07:05 PM Go to last post
  11. Traveling to Japan: Looking for Gyuto in Specific Areas

    Started by HelplessCorgis, 02-10-2015 02:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,287
    02-11-2015, 06:52 PM Go to last post
  12. Ryusen vs Kikuichi?

    Started by bechler, 03-09-2012 01:12 PM
    • Replies: 9
    • Views: 3,957
    02-11-2015, 12:50 PM Go to last post
  13. Need help to identify a knife

    Started by charles222, 02-10-2015 02:20 AM
    • Replies: 2
    • Views: 642
    02-11-2015, 11:10 AM Go to last post
    • Replies: 5
    • Views: 1,041
    02-10-2015, 11:31 AM Go to last post
  14. HAM SLICER?

    Started by Midsummer, 02-08-2015 10:00 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,738
    02-09-2015, 10:05 PM Go to last post
  15. Yanagiba spine thickness

    Started by Mortnate, 02-08-2015 12:22 PM
    • Replies: 7
    • Views: 1,389
    02-09-2015, 08:49 AM Go to last post
  16. Kanetsune KC912

    Started by iatmadja, 02-08-2015 12:21 PM
    • Replies: 1
    • Views: 644
    02-09-2015, 12:43 AM Go to last post
    • Replies: 4
    • Views: 737
    02-09-2015, 12:36 AM Go to last post
  17. Kasumi Yanagi Warping, Culprit?

    Started by TheDispossessed, 02-07-2015 10:46 AM
    • Replies: 4
    • Views: 1,101
    02-08-2015, 06:54 PM Go to last post
  18. Shiro Kamo Gyuto - any opinions?

    Started by Valerian, 01-07-2012 05:07 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 13,396
    02-08-2015, 02:11 PM Go to last post
  19. Hinoura Ajikataya gyuto

    Started by designdog, 02-08-2015 12:55 PM
    • Replies: 0
    • Views: 597
    02-08-2015, 12:55 PM Go to last post
  20. Tadafusa ajikiri any useful?

    Started by Charon, 02-01-2015 09:41 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,352
    02-08-2015, 06:12 AM Go to last post
  21. Question Help identifying a japanese knife maker

    Started by Apedemak, 02-05-2015 03:19 PM
    • Replies: 8
    • Views: 1,732
    02-07-2015, 10:29 AM Go to last post
    • Replies: 22
    • Views: 5,237
    02-07-2015, 08:38 AM Go to last post

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