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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 308
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  3. Knife & related product reviews

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    • Threads: 232
    • Posts: 3,768
  4. Bringing the past alive

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    • Threads: 179
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    01-03-2015, 02:48 AM Go to last post
  1. What's your favourite steel for each knife?

    Started by HPoirot, 01-01-2015 01:20 AM
    • Replies: 3
    • Views: 773
    01-02-2015, 09:57 PM Go to last post
  2. Is this a fair price? Carter Deba

    Started by strumke, 12-29-2014 01:59 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,416
    01-02-2015, 06:38 PM Go to last post
  3. Kirin Hamono vs. Takamura Hana?

    Started by jackslimpson, 12-08-2014 12:17 AM
    • Replies: 5
    • Views: 2,673
    01-02-2015, 01:30 PM Go to last post
  4. Ginsanko single bevels

    Started by Dardeau, 12-28-2014 12:20 PM
    • Replies: 1
    • Views: 616
    01-02-2015, 04:00 AM Go to last post
  5. Sushi chef roll call

    Started by milesonend, 12-19-2014 07:10 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,303
    01-01-2015, 05:22 PM Go to last post
  6. Sale on 8" Kramer 52100 at sur la table

    Started by gic, 12-30-2014 11:17 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,187
    01-01-2015, 04:33 PM Go to last post
  7. Need gyuto recommendations

    Started by jgraeff, 12-27-2014 03:53 PM
    • Replies: 9
    • Views: 1,404
    01-01-2015, 02:36 PM Go to last post
  8. cheap rehandling option...

    Started by karloevaristo, 12-08-2014 03:27 PM
    • Replies: 4
    • Views: 820
    01-01-2015, 03:35 AM Go to last post
    • Replies: 5
    • Views: 1,363
    01-01-2015, 12:57 AM Go to last post
  9. Japan woodworking

    Started by ian5527, 11-30-2014 01:19 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,810
    12-31-2014, 01:04 PM Go to last post
  10. Tadafusa, what's the score?

    Started by MrOli, 11-14-2014 04:42 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 7,090
    12-31-2014, 11:00 AM Go to last post
  11. Looking around for a hundred dollar 180mm petty

    Started by Roger, 12-26-2014 12:01 PM
    • Replies: 8
    • Views: 1,617
    12-30-2014, 11:17 PM Go to last post
  12. Help choosing a 210mm workhorse Gyuto...

    Started by Steampunk, 12-28-2014 03:05 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,864
    12-30-2014, 09:53 PM Go to last post
    • Replies: 9
    • Views: 1,440
    12-30-2014, 09:05 PM Go to last post
  13. A little fun with 210 Uraku Usuba....

    Started by Zwiefel, 12-30-2014 03:28 PM
    • Replies: 8
    • Views: 1,061
    12-30-2014, 08:53 PM Go to last post
  14. Getting knives in Japan!!

    Started by HPoirot, 12-27-2014 01:00 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,181
    12-30-2014, 12:39 PM Go to last post
  15. $250 to spend on getting started

    Started by Dmath, 12-24-2014 03:54 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,481
    12-29-2014, 06:58 PM Go to last post
  16. New Member - New Gyuto

    Started by cgod, 12-28-2014 02:49 PM
    • Replies: 1
    • Views: 570
    12-28-2014, 07:02 PM Go to last post
  17. Carter Muteki

    Started by Mucho Bocho, 11-25-2014 11:21 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 11,278
    12-28-2014, 02:33 PM Go to last post
  18. Looking into buying a Sujihiki or Yanagiba

    Started by GetInChopper, 12-27-2014 10:58 PM
    • Replies: 2
    • Views: 684
    12-28-2014, 02:00 PM Go to last post
    • Replies: 44
    • Views: 12,464
    12-28-2014, 01:59 PM Go to last post
  19. Knives For Butchery

    Started by ShadowyFox, 12-27-2014 12:06 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,570
    12-28-2014, 03:42 AM Go to last post
  20. Gyuto recommendations

    Started by tuliosperb, 12-25-2014 08:55 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,435
    12-27-2014, 06:29 AM Go to last post
    • Replies: 4
    • Views: 1,091
    12-27-2014, 03:12 AM Go to last post

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