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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    • Threads: 22
    • Posts: 635

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    • Threads: 286
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 166
    • Posts: 2,734
  4. Bringing the past alive

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    1. daveb,
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    • Threads: 158
    • Posts: 2,374
  1. Help identifying this vintage carbon slicer? 56k warning :)

    Started by jayhay, 06-26-2012 12:29 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 33,194
    07-19-2012, 03:06 PM Go to last post
  2. Question Hattori KD Gyuto - where to get?

    Started by daddy yo yo, 05-01-2012 02:09 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 10,616
    07-19-2012, 08:09 AM Go to last post
  3. Evolution of knife handles

    Started by dennis7490, 07-17-2012 05:19 PM
    • Replies: 5
    • Views: 911
    07-19-2012, 01:09 AM Go to last post
  4. Would your chefs knife pass the ABS Master Smith Test?

    Started by andur, 07-18-2012 04:14 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,166
    07-18-2012, 11:35 PM Go to last post
  5. Masamoto KK vs. KS

    Started by Andrew H, 07-09-2012 01:14 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,956
    07-18-2012, 03:11 PM Go to last post
  6. Bob Kramer Video

    Started by welshstar, 01-08-2012 03:28 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 4,366
    07-18-2012, 10:15 AM Go to last post
  7. Petty, Deba or chef?

    Started by dennis7490, 07-15-2012 05:14 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,878
    07-17-2012, 11:50 AM Go to last post
  8. Stainless with Hamon

    Started by JasonD, 07-14-2012 11:59 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,659
    07-16-2012, 08:08 PM Go to last post
  9. Usaba v Nakiri

    Started by welshstar, 07-15-2012 02:42 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,670
    07-16-2012, 08:00 PM Go to last post
  10. Gishiki Yo Bocho

    Started by la2tokyo, 07-16-2012 04:01 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,013
    07-16-2012, 07:49 PM Go to last post
  11. Smallish utility - Fujiwara?

    Started by Namaxy, 07-16-2012 02:25 PM
    • Replies: 4
    • Views: 710
    07-16-2012, 05:05 PM Go to last post
  12. Knife ID/Info

    Started by Gator, 07-15-2012 04:47 PM
    • Replies: 6
    • Views: 635
    07-16-2012, 09:01 AM Go to last post
  13. your taste in handles on Japanese knives - a vote?

    Started by Cutty Sharp, 07-10-2012 03:02 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 57
    • Views: 4,756
    07-15-2012, 11:06 PM Go to last post
  14. who makes the hardest white steel laser?

    Started by EdipisReks, 07-14-2012 04:00 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,119
    07-15-2012, 04:53 AM Go to last post
  15. Cleanliness is Next To....

    Started by Dream Burls, 07-14-2012 02:20 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,021
    07-15-2012, 04:02 AM Go to last post
  16. Yoshihiro Yanagiba

    Started by taketori, 07-14-2012 03:40 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,850
    07-14-2012, 06:13 PM Go to last post
  17. Just pick my damn gyuto please

    Started by meagan_myers, 07-11-2012 11:27 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 66
    • Views: 5,627
    07-14-2012, 06:03 AM Go to last post
  18. Reevaluating my knife purchase

    Started by AddictforLife, 07-13-2012 12:41 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,356
    07-14-2012, 12:13 AM Go to last post
  19. Shun Fuji - are they paying attention?

    Started by Justin0505, 05-30-2012 12:02 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 7,004
    07-13-2012, 01:49 PM Go to last post
  20. AEB-L steel knives

    Started by BDD, 07-09-2012 03:20 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 5,899
    07-13-2012, 03:08 AM Go to last post
  21. World Championship Cutting Competition 2012

    Started by steeley, 07-12-2012 09:07 PM
    • Replies: 2
    • Views: 611
    07-13-2012, 12:50 AM Go to last post
  22. Hello all, need help choosing first knife

    Started by joe88, 07-10-2012 11:10 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,652
    07-12-2012, 07:26 PM Go to last post
  23. How kind is End Grain Tasmanian Blackwood on knives?

    Started by schanop, 05-24-2012 11:44 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,480
    07-12-2012, 03:25 AM Go to last post
    • Replies: 6
    • Views: 765
    07-11-2012, 11:41 PM Go to last post
  24. book - Japanese Kitchen knives

    Started by mpukas, 04-05-2012 01:11 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,171
    07-11-2012, 08:46 PM Go to last post

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