1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,341
Page 128 of 219 FirstFirst ... 2878118126127128129130138178 ... LastLast
Threads 3176 to 3200 of 5455

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 35
    • Posts: 803
  2. Forum Actions:

    Forum Statistics:

    • Threads: 296
    • Posts: 7,260
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 197
    • Posts: 3,198
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 169
    • Posts: 2,508

    Last Post:

  1. Hypothetical knife choice.

    Started by mzer, 05-22-2013 03:36 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,235
    05-29-2013, 01:41 AM Go to last post
  2. Shun blue steel Kiritsuke

    Started by welshstar, 05-25-2013 11:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 9,247
    05-28-2013, 12:57 AM Go to last post
    • Replies: 8
    • Views: 1,122
    05-27-2013, 10:00 PM Go to last post
  3. Thoughts/Opinions on Tru-Hone system

    Started by andygraybeal, 05-27-2013 08:43 AM
    • Replies: 3
    • Views: 3,328
    05-27-2013, 09:11 PM Go to last post
  4. something beautiful

    Started by sachem allison, 10-10-2012 12:51 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,644
    05-27-2013, 12:35 PM Go to last post
  5. Does overheating cause chipping/brittleness?

    Started by xuz, 05-24-2013 03:23 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,675
    05-26-2013, 12:57 AM Go to last post
  6. foster bros steel?

    Started by andre s, 05-11-2013 07:45 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,801
    05-26-2013, 12:41 AM Go to last post
  7. Tanaka 210 gyuto thinned and etched

    Started by Eric, 05-25-2013 01:35 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,024
    05-25-2013, 06:51 PM Go to last post
  8. Hiromoto AS

    Started by keithsaltydog, 05-05-2013 11:52 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 8,157
    05-24-2013, 10:34 PM Go to last post
  9. Steering Problems

    Started by rdm_magic, 05-24-2013 10:10 AM
    • Replies: 5
    • Views: 1,010
    05-24-2013, 04:42 PM Go to last post
  10. The best three knives for a paleo mama

    Started by Muppet, 02-13-2013 11:11 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 53
    • Views: 4,692
    05-24-2013, 10:06 AM Go to last post
  11. Looking for shig 270 kasumi yanagi?

    Started by schanop, 05-24-2013 08:34 AM
    • Replies: 0
    • Views: 320
    05-24-2013, 08:34 AM Go to last post
  12. Unhappy Sakai Yusuke Thick vs. Thin?

    Started by dannynyc, 05-22-2013 01:57 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,271
    05-23-2013, 05:35 PM Go to last post
  13. should i be concerned? sabatier purchase on ebay

    Started by labor of love, 05-12-2013 07:11 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,076
    05-22-2013, 02:32 PM Go to last post
  14. Cutting board materials

    Started by mzer, 05-17-2013 03:04 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,329
    05-21-2013, 09:20 PM Go to last post
    • Replies: 2
    • Views: 604
    05-21-2013, 12:36 AM Go to last post
  15. how to balance a kitchen knife

    Started by connie, 05-16-2013 06:02 AM
    • Replies: 5
    • Views: 764
    05-20-2013, 10:38 PM Go to last post
  16. Cleaver project

    Started by NO ChoP!, 05-20-2013 09:20 AM
    • Replies: 9
    • Views: 816
    05-20-2013, 02:04 PM Go to last post
  17. Knife storage

    Started by jimbob, 05-20-2013 05:59 AM
    • Replies: 1
    • Views: 731
    05-20-2013, 06:56 AM Go to last post
  18. New Tanaka, first blood.

    Started by K-Fed, 05-05-2011 11:41 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,499
    05-19-2013, 10:54 PM Go to last post
  19. kanji help

    Started by scotchef38, 05-18-2013 05:57 AM
    • Replies: 3
    • Views: 580
    05-18-2013, 11:58 PM Go to last post
  20. flexible fillet knife...

    Started by jai, 05-13-2013 11:19 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,730
    05-18-2013, 10:43 PM Go to last post
  21. Suncraft "Dot" Santoku: Anybody use one of these?

    Started by tk59, 03-04-2012 02:03 AM
    • Replies: 8
    • Views: 2,750
    05-18-2013, 03:05 AM Go to last post
  22. New Gesshin Knife - Cleaning Question

    Started by crankypolly, 05-16-2013 04:36 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,438
    05-17-2013, 06:58 PM Go to last post
  23. Vegans and Knife Handles

    Started by stopbarking, 05-16-2013 12:39 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 3,475
    05-17-2013, 01:12 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •