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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    Forum Statistics:

    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
    • Posts: 6,298
  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 142
    • Posts: 2,440
  4. Bringing the past alive

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    • Threads: 150
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  1. Fixerupper

    Started by rulesnut, 12-03-2011 12:28 PM
    • Replies: 8
    • Views: 478
    12-03-2011, 10:19 PM Go to last post
  2. Chicken killer

    Started by Peco, 12-02-2011 06:29 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,037
    12-03-2011, 06:17 PM Go to last post
  3. 210 yanagi?

    Started by stevenStefano, 12-03-2011 11:36 AM
    • Replies: 7
    • Views: 787
    12-03-2011, 05:39 PM Go to last post
  4. What about this murray carter knife?

    Started by jgraeff, 12-02-2011 10:48 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,564
    12-03-2011, 12:13 PM Go to last post
  5. First Vintage Chef's knife.

    Started by K-Fed, 12-02-2011 12:13 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,385
    12-03-2011, 01:38 AM Go to last post
  6. which steel

    Started by obtuse, 12-02-2011 12:18 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 860
    12-02-2011, 07:10 PM Go to last post
  7. Heiji Sujihiki

    Started by G-rat, 12-01-2011 03:44 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,394
    12-02-2011, 04:22 PM Go to last post
  8. Looking for canadian sani-tuff supplier

    Started by slowtyper, 11-27-2011 12:21 AM
    • Replies: 6
    • Views: 844
    12-02-2011, 02:15 AM Go to last post
  9. How to bone out a deer in 8 minutes...

    Started by Kentucky Jeff, 11-26-2011 11:43 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,921
    12-02-2011, 01:17 AM Go to last post
  10. Is it me, or is it the usuba?

    Started by echerub, 11-28-2011 03:51 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,265
    12-01-2011, 11:45 PM Go to last post
  11. Really bad knives

    Started by David Metzger, 11-30-2011 02:28 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,249
    12-01-2011, 10:44 PM Go to last post
  12. looking to buy 270 suji in Tokyo....advice?

    Started by slowtyper, 11-29-2011 11:41 PM
    • Replies: 2
    • Views: 429
    12-01-2011, 06:21 PM Go to last post
  13. Stolen Idea

    Started by Lefty, 11-28-2011 11:06 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,251
    12-01-2011, 05:30 PM Go to last post
  14. Cladding question

    Started by Peco, 12-01-2011 04:58 AM
    • Replies: 5
    • Views: 611
    12-01-2011, 04:45 PM Go to last post
  15. I now know why I never use a work knife.

    Started by aaronsgibson, 11-30-2011 07:27 PM
    • Replies: 5
    • Views: 555
    12-01-2011, 03:09 AM Go to last post
  16. A reason to buy damascus

    Started by Lucretia, 11-29-2011 09:50 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,519
    12-01-2011, 12:56 AM Go to last post
  17. Steakhouse Steak knives

    Started by welshstar, 11-29-2011 08:28 PM
    • Replies: 8
    • Views: 954
    11-30-2011, 12:34 AM Go to last post
  18. What knife should I buy?

    Started by Stace, 11-29-2011 01:24 AM
    • Replies: 4
    • Views: 513
    11-29-2011, 06:26 PM Go to last post
  19. Long term storage for carbon knives?

    Started by The hekler, 11-23-2011 12:14 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,340
    11-29-2011, 05:12 PM Go to last post
    • Replies: 6
    • Views: 478
    11-29-2011, 09:59 AM Go to last post
  20. Just how fragile is SG2?

    Started by Lucretia, 11-28-2011 02:59 AM
    • Replies: 9
    • Views: 4,124
    11-29-2011, 01:58 AM Go to last post
  21. Now the wait is over ...

    Started by Peco, 11-28-2011 05:24 PM
    • Replies: 6
    • Views: 552
    11-28-2011, 06:54 PM Go to last post
  22. Completed Konosuke Duo

    Started by macmiddlebrooks, 11-26-2011 03:50 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,071
    11-28-2011, 01:36 AM Go to last post
  23. Keeping a new knife sharp

    Started by welshstar, 11-27-2011 09:45 PM
    • Replies: 7
    • Views: 437
    11-28-2011, 01:24 AM Go to last post
  24. first carbon knives

    Started by Dubsy, 11-25-2011 11:09 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 967
    11-27-2011, 10:20 PM Go to last post

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