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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 40
    • Posts: 859
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  3. Knife & related product reviews

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    • Threads: 201
    • Posts: 3,340
  4. Bringing the past alive

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    • Threads: 171
    • Posts: 2,532
  1. what kind of chef's knife.

    Started by minicooper123, 08-23-2013 03:13 AM
    • Replies: 3
    • Views: 900
    08-25-2013, 01:04 AM Go to last post
  2. EBAY---Bob Kramer 8'' Custom Chef Knife Meiji Flip Flop Damascus

    Started by Mucho Bocho, 08-23-2013 04:52 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,553
    08-24-2013, 03:13 AM Go to last post
  3. Upgrade from Misono 440 recommendations

    Started by Erilyn75, 08-22-2013 08:11 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 5,490
    08-23-2013, 01:32 PM Go to last post
  4. Info wanted about sakai knife maker - aus

    Started by David88, 08-22-2013 09:26 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,814
    08-23-2013, 07:03 AM Go to last post
  5. Rader Defiance

    Started by mr drinky, 08-22-2013 06:13 AM
    • Replies: 2
    • Views: 1,212
    08-22-2013, 12:38 PM Go to last post
  6. Another Etched Tanaka

    Started by ar11, 08-22-2013 10:53 AM
    • Replies: 2
    • Views: 953
    08-22-2013, 12:11 PM Go to last post
  7. Another horrible knife option

    Started by Igasho, 08-19-2013 07:28 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 4,416
    08-22-2013, 12:04 PM Go to last post
  8. hattori kd gyuto on ebay

    Started by labor of love, 08-20-2013 02:28 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,648
    08-22-2013, 08:26 AM Go to last post
  9. Which 240mm wa-gyuto in $200-$300 range? Flat-ish profile

    Started by brianh, 08-20-2013 10:22 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,852
    08-21-2013, 03:57 PM Go to last post
    • Replies: 2
    • Views: 801
    08-20-2013, 02:29 PM Go to last post
  10. Shigefusa - Available

    Started by ggg16902002, 08-20-2013 09:09 AM
    • Replies: 2
    • Views: 900
    08-20-2013, 11:51 AM Go to last post
  11. Tojiro bread knife with slight gaps in handle

    Started by brianh, 08-19-2013 04:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,376
    08-20-2013, 10:11 AM Go to last post
  12. Can you ID this new Wa-Kiritsuke?

    Started by gastr0n0my, 08-06-2013 11:30 PM
    • Replies: 9
    • Views: 2,298
    08-20-2013, 01:23 AM Go to last post
  13. applying urushi on natural stones

    Started by Asteger, 08-18-2013 05:45 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,122
    08-20-2013, 12:18 AM Go to last post
  14. Carter using blue again?

    Started by NO ChoP!, 08-19-2013 10:46 AM
    • Replies: 4
    • Views: 1,011
    08-19-2013, 04:51 PM Go to last post
  15. Thining knives without a Shingoi

    Started by Mucho Bocho, 08-19-2013 10:11 AM
    • Replies: 6
    • Views: 1,297
    08-19-2013, 12:15 PM Go to last post
  16. New Knives

    Started by m.o.t, 08-14-2013 12:28 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,967
    08-19-2013, 12:04 AM Go to last post
  17. A New Respect for Martha Stewart

    Started by mr drinky, 08-15-2013 06:07 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 4,762
    08-17-2013, 10:29 PM Go to last post
  18. Single Bevel Knives

    Started by jaybett, 08-12-2013 06:08 PM
    • Replies: 3
    • Views: 878
    08-17-2013, 08:28 PM Go to last post
  19. hmm I need an extra knife for my work in pro environment.

    Started by Soesje, 08-15-2013 05:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,294
    08-17-2013, 03:09 AM Go to last post
  20. Bob Kramer on Ebay

    Started by BJE1, 08-12-2013 11:48 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 6,669
    08-16-2013, 11:02 PM Go to last post
  21. blue paper steel (carbon) in pro environment

    Started by Soesje, 08-15-2013 05:41 AM
    • Replies: 9
    • Views: 1,015
    08-15-2013, 10:59 PM Go to last post
  22. Hard lesson learned: Never trust your co-workers.

    Started by snowbrother, 04-30-2013 05:17 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 9,608
    08-15-2013, 08:14 PM Go to last post
  23. Takeshi Saji gyutos experiences

    Started by bkdc, 08-14-2013 03:25 PM
    • Replies: 5
    • Views: 2,279
    08-15-2013, 11:26 AM Go to last post
  24. Masahiro tuna knife

    Started by Noodle Soup, 08-12-2013 08:52 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 4,203
    08-15-2013, 07:49 AM Go to last post

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