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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. echerub

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  3. Knife & related product reviews

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    • Threads: 125
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  4. Bringing the past alive

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    • Threads: 126
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  1. What's your favorite 300 mm sujihiki?

    Started by Rottman‎, 04-18-2011 05:11 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,575
    04-19-2011, 07:09 PM Go to last post
  2. well, i just nearly cut off a toe...

    Started by EdipisReks‎, 04-18-2011 06:15 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 784
    04-19-2011, 01:32 PM Go to last post
  3. Hida Tool Left Handed Yanagiba

    Started by aaronsgibson‎, 04-17-2011 05:20 PM
    • Replies: 6
    • Views: 665
    04-19-2011, 12:29 PM Go to last post
  4. Sorta OT

    Started by MikeZ‎, 04-18-2011 07:22 PM
    • Replies: 1
    • Views: 296
    04-18-2011, 10:07 PM Go to last post
  5. Any thoughts on a petty?

    Started by heirkb‎, 03-27-2011 06:38 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 5,830
    04-17-2011, 08:45 PM Go to last post
  6. Japanese chefs NOT using pinch-grip

    Started by slowtyper‎, 04-06-2011 11:35 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,215
    04-17-2011, 02:38 PM Go to last post
    • Replies: 4
    • Views: 1,176
    04-17-2011, 03:05 AM Go to last post
  7. New Use for Old (Big) Knives

    Started by FryBoy‎, 04-16-2011 04:24 AM
    • Replies: 5
    • Views: 808
    04-16-2011, 02:25 PM Go to last post
  8. Fruit Knife

    Started by jaybett‎, 04-13-2011 02:31 PM
    • Replies: 6
    • Views: 518
    04-15-2011, 05:54 PM Go to last post
  9. katsuramuki with nakiri vs usuba

    Started by slowtyper‎, 04-15-2011 02:55 AM
    • Replies: 4
    • Views: 1,928
    04-15-2011, 03:23 PM Go to last post
  10. New Usuba Arrives

    Started by Seth‎, 04-14-2011 01:51 PM
    • Replies: 4
    • Views: 1,191
    04-15-2011, 01:14 PM Go to last post
  11. Now more confused than before....

    Started by guga‎, 04-12-2011 06:31 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,694
    04-14-2011, 06:36 PM Go to last post
  12. Yoshikane gyutos. how are they?

    Started by EdipisReks‎, 04-13-2011 07:44 PM
    • Replies: 6
    • Views: 913
    04-13-2011, 08:39 PM Go to last post
    • Replies: 6
    • Views: 614
    04-13-2011, 02:41 PM Go to last post
    • Replies: 7
    • Views: 1,955
    04-12-2011, 02:49 PM Go to last post
  13. what's your most used knife ?

    Started by riverie‎, 03-30-2011 12:22 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 5,247
    04-12-2011, 01:41 PM Go to last post
  14. Konosuke HD vs. Regular

    Started by Andrew H‎, 04-05-2011 11:26 AM
    • Replies: 8
    • Views: 1,171
    04-11-2011, 08:12 PM Go to last post
  15. gyuto or suji?

    Started by monty‎, 03-30-2011 10:52 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,214
    04-11-2011, 01:19 PM Go to last post
  16. Maintenance Purchase Help!

    Started by JanusInTheGarden‎, 04-06-2011 08:16 PM
    • Replies: 8
    • Views: 572
    04-11-2011, 10:31 AM Go to last post
  17. How fast will a poly board degrade an edge?

    Started by Eamon Burke‎, 04-10-2011 04:08 PM
    • Replies: 2
    • Views: 943
    04-11-2011, 01:19 AM Go to last post
  18. Kitchen Knife Forums Symbol

    Started by Lefty‎, 04-10-2011 11:43 PM
    • Replies: 3
    • Views: 987
    04-11-2011, 12:04 AM Go to last post
  19. Knifemaking - Takefu Knife Village

    Started by Dave Martell‎, 04-10-2011 09:53 PM
    • Replies: 4
    • Views: 1,206
    04-10-2011, 11:12 PM Go to last post
  20. Forging a Deba

    Started by Dave Martell‎, 04-10-2011 09:36 PM
    • Replies: 0
    • Views: 361
    04-10-2011, 09:36 PM Go to last post
  21. The Best Bladesmith in Japan

    Started by Dave Martell‎, 04-05-2011 12:37 AM
    • Replies: 8
    • Views: 1,917
    04-10-2011, 06:50 PM Go to last post
  22. kanetsune.....

    Started by tgraypots‎, 04-10-2011 11:38 AM
    • Replies: 4
    • Views: 579
    04-10-2011, 03:51 PM Go to last post

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