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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 91
    • Posts: 1,833

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  3. Knife & related product reviews

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    • Threads: 229
    • Posts: 3,755
  4. Bringing the past alive

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    • Threads: 179
    • Posts: 2,620
  1. Dealing with a non knife obsessed spouse in the kitchen

    Started by Castalia, 09-29-2014 07:30 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 4,176
    10-22-2014, 07:10 AM Go to last post
  2. yoshihide

    Started by milesonend, 10-20-2014 05:55 PM
    • Replies: 2
    • Views: 715
    10-22-2014, 01:37 AM Go to last post
  3. Advice on taller petty with larger handle?

    Started by SolidSnake03, 10-20-2014 12:42 PM
    • Replies: 6
    • Views: 722
    10-21-2014, 04:21 PM Go to last post
  4. saya repair

    Started by milesonend, 10-11-2014 11:34 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,447
    10-20-2014, 05:51 PM Go to last post
    • Replies: 7
    • Views: 2,309
    10-20-2014, 02:07 PM Go to last post
  5. Kato vs Kato

    Started by jimbob, 12-29-2013 06:54 AM
    • Replies: 4
    • Views: 1,130
    10-20-2014, 05:38 AM Go to last post
  6. Would like to get a Funayuki

    Started by stump_nola, 09-26-2014 08:57 AM
    • Replies: 7
    • Views: 1,619
    10-19-2014, 07:07 AM Go to last post
  7. Blade hungry! What will your next knife be ?

    Started by slash, 10-15-2014 01:38 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,163
    10-18-2014, 07:23 PM Go to last post
  8. How much bend is normal/acceptable on gyuto?

    Started by brianh, 10-16-2014 11:45 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,478
    10-17-2014, 09:44 PM Go to last post
  9. Masakage Yuki Gyuto

    Started by mark76, 10-17-2014 03:48 AM
    • Replies: 7
    • Views: 1,742
    10-17-2014, 08:57 PM Go to last post
  10. Butcher Block - who else makes good ones ?

    Started by toyopl, 09-08-2014 06:38 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 4,149
    10-17-2014, 08:56 PM Go to last post
    • Replies: 29
    • Views: 4,736
    10-16-2014, 03:14 AM Go to last post
  11. Japanese knives storage

    Started by MrOli, 10-06-2014 12:30 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,496
    10-15-2014, 07:35 PM Go to last post
  12. Carving knives

    Started by masibu, 10-15-2014 02:54 AM
    • Replies: 2
    • Views: 624
    10-15-2014, 07:35 AM Go to last post
  13. another honyaki question

    Started by orange, 10-13-2014 11:03 PM
    • Replies: 6
    • Views: 917
    10-14-2014, 11:52 PM Go to last post
    • Replies: 4
    • Views: 831
    10-13-2014, 10:32 PM Go to last post
    • Replies: 15
    • Views: 2,665
    10-13-2014, 03:02 PM Go to last post
  14. time for a new gyuto

    Started by gyutoronga, 10-13-2014 04:16 AM
    • Replies: 1
    • Views: 607
    10-13-2014, 02:04 PM Go to last post
  15. Another gyuto to get!

    Started by toufas, 09-18-2014 01:26 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,244
    10-13-2014, 03:52 AM Go to last post
  16. Looking for a heavy carbon chef's knife (270mm)

    Started by masibu, 10-10-2014 05:42 AM
    • Replies: 7
    • Views: 1,333
    10-12-2014, 04:58 PM Go to last post
  17. Looking for a Santoku recommendation

    Started by MikeM, 10-12-2014 07:37 AM
    • Replies: 8
    • Views: 987
    10-12-2014, 03:14 PM Go to last post
  18. Cut Brooklyn: Opinions?

    Started by jackslimpson, 06-16-2011 10:44 AM
    13 Pages
    1 2 3 ... 13
    • Replies: 125
    • Views: 28,169
    10-11-2014, 09:44 PM Go to last post
  19. Does this knife exist?

    Started by MrOli, 10-11-2014 12:57 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,943
    10-11-2014, 06:08 PM Go to last post
  20. Hattori KF

    Started by larrybard, 10-09-2014 10:00 AM
    • Replies: 6
    • Views: 1,168
    10-11-2014, 11:20 AM Go to last post
  21. New Ken Onion Line

    Started by Noodle Soup, 10-10-2014 09:25 PM
    • Replies: 6
    • Views: 1,194
    10-11-2014, 05:04 AM Go to last post

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