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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 36
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  3. Knife & related product reviews

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    • Threads: 199
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  4. Bringing the past alive

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    • Threads: 170
    • Posts: 2,518
  1. Question of old steel - Sabatiers

    Started by Sudsy, 04-21-2016 11:49 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,509
    05-03-2016, 03:33 AM Go to last post
  2. Cutting board smell?

    Started by ryn, 05-02-2016 09:04 PM
    • Replies: 8
    • Views: 270
    05-03-2016, 02:59 AM Go to last post
  3. Difference between Suji and slim gyuto?

    Started by Ravipops, 04-20-2016 12:28 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,185
    05-03-2016, 02:38 AM Go to last post
  4. Deba Sizing

    Started by strumke, 05-01-2016 08:29 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 557
    05-02-2016, 06:35 PM Go to last post
  5. Warped new yanagiba, will I be able to sharpen it ok?

    Started by rightwhale, 02-21-2016 08:25 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,260
    05-02-2016, 08:18 AM Go to last post
  6. Thoughts on Opinel 118 chef's knife?

    Started by phonecall, 05-01-2016 05:53 PM
    • Replies: 1
    • Views: 260
    05-02-2016, 06:51 AM Go to last post
  7. One Nakiri to rule them all.

    Started by dogdoghowl, 04-28-2016 05:21 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,366
    05-02-2016, 03:11 AM Go to last post
  8. If money was not an issue

    Started by Kingkor, 05-01-2016 05:25 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 611
    05-01-2016, 11:15 PM Go to last post
  9. Ginrei: the new uber knife

    Started by augerpro, 05-01-2016 09:19 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 919
    05-01-2016, 04:58 PM Go to last post
  10. Looking for a recommendation on a silver skin knife

    Started by Mucho Bocho, 04-29-2016 10:58 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 848
    05-01-2016, 09:27 AM Go to last post
  11. Removing lacquer from Tadafusa KU

    Started by boriha, 04-21-2016 04:42 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 869
    05-01-2016, 12:29 AM Go to last post
  12. Help me id this knife

    Started by WhoDat, 04-28-2016 11:36 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 913
    04-30-2016, 07:49 PM Go to last post
  13. "Stainless" Gyuto 210mm, which one?

    Started by F-Flash, 04-27-2016 01:37 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 928
    04-30-2016, 06:19 PM Go to last post
  14. Suggested starting angle to sharpen new Tojiro DP Gyuto and Petty?

    Started by GeneH, 05-13-2013 10:52 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 9,671
    04-30-2016, 03:47 PM Go to last post
  15. CCK Cleaver handles and replacements.

    Started by Gareth1, 04-30-2016 04:38 AM
    • Replies: 1
    • Views: 185
    04-30-2016, 11:01 AM Go to last post
  16. Question First cleaver---cck or no-name?

    Started by Pirendeus, 04-20-2016 03:54 PM
    • Replies: 8
    • Views: 633
    04-29-2016, 08:08 PM Go to last post
  17. New knife on Market

    Started by Cutting_Edge, 04-27-2016 05:37 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,132
    04-28-2016, 03:38 PM Go to last post
  18. Anyone else get the email?

    Started by Dardeau, 03-11-2016 09:48 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,413
    04-28-2016, 12:26 AM Go to last post
  19. Japanese knife with German profile?

    Started by mark76, 04-25-2016 10:06 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,082
    04-27-2016, 12:04 PM Go to last post
  20. Help me rehandle 3 knives

    Started by Godslayer, 04-26-2016 11:36 PM
    • Replies: 3
    • Views: 307
    04-27-2016, 05:33 AM Go to last post
  21. Cutting large blocks of frozen meat

    Started by pleue, 04-26-2016 03:54 PM
    • Replies: 9
    • Views: 443
    04-26-2016, 10:56 PM Go to last post
  22. Looking for: the ideal knife to re-handle!

    Started by alterwisser, 04-21-2016 02:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,477
    04-26-2016, 08:28 PM Go to last post
  23. New nakiri?

    Started by thisisputt, 04-25-2016 11:28 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 680
    04-26-2016, 07:14 PM Go to last post
  24. Where to buy non workhorse Kato?

    Started by labor of love, 04-25-2016 12:14 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 804
    04-26-2016, 04:15 AM Go to last post
  25. can i use a 270 laser gyuto as a sujiiki, slicer?

    Started by Chef_, 04-18-2016 01:57 PM
    • Replies: 9
    • Views: 816
    04-26-2016, 01:14 AM Go to last post

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