1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,601
Page 12 of 241 FirstFirst ... 210111213142262112 ... LastLast
Threads 276 to 300 of 6023

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 48
    • Posts: 964
  2. Forum Actions:

    Forum Statistics:

    • Threads: 299
    • Posts: 7,495
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 207
    • Posts: 3,506
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 174
    • Posts: 2,579
  1. Overgrind versus uneven grind

    Started by milkbaby, 09-25-2016 02:53 PM
    • Replies: 1
    • Views: 301
    09-26-2016, 05:41 AM Go to last post
  2. Is this crazy: coke patina??

    Started by gic, 09-25-2016 06:17 PM
    • Replies: 5
    • Views: 500
    09-26-2016, 04:24 AM Go to last post
  3. Knives w/ Similar Profile to DT ITK

    Started by mise_en_place, 09-12-2016 10:38 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,053
    09-25-2016, 11:45 PM Go to last post
  4. REX 21 steel

    Started by gic, 09-24-2016 03:13 PM
    • Replies: 5
    • Views: 419
    09-25-2016, 06:57 AM Go to last post
  5. MONZABURO VG-T

    Started by gic, 09-24-2016 08:50 PM
    • Replies: 4
    • Views: 291
    09-25-2016, 06:54 AM Go to last post
    • Replies: 12
    • Views: 683
    09-24-2016, 11:04 PM Go to last post
  6. Beginner - Looking for a decent knife

    Started by cpotter638, 09-12-2016 11:09 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 2,893
    09-24-2016, 12:07 PM Go to last post
    • Replies: 27
    • Views: 1,811
    09-24-2016, 11:13 AM Go to last post
  7. Clever Cutter

    Started by kevpenbanc, 09-21-2016 07:52 PM
    • Replies: 5
    • Views: 470
    09-23-2016, 10:46 AM Go to last post
  8. Full Bolster or Half Bolster for German Chef Knives?

    Started by Albo17, 09-19-2016 09:29 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,465
    09-22-2016, 02:44 AM Go to last post
  9. Food Kracker

    Started by strumke, 09-21-2016 03:30 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 547
    09-21-2016, 07:40 PM Go to last post
  10. need advice of yanagiba purchase

    Started by adam92, 09-19-2016 07:01 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,112
    09-21-2016, 06:19 PM Go to last post
  11. Differece between grinding and mincing?

    Started by ptolemy, 09-20-2016 11:31 PM
    • Replies: 9
    • Views: 529
    09-21-2016, 05:05 PM Go to last post
  12. Identify

    Started by bonestter, 09-20-2016 04:54 PM
    • Replies: 4
    • Views: 339
    09-21-2016, 01:26 AM Go to last post
  13. Question Cutting board

    Started by evilgawd, 09-15-2016 06:38 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,105
    09-21-2016, 12:18 AM Go to last post
  14. S-Grind etc... why not a diamond shape grind?

    Started by LifeByA1000Cuts, 09-18-2016 04:59 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 876
    09-20-2016, 12:26 PM Go to last post
  15. German asymmetry - a peeler knife

    Started by Benuser, 11-30-2013 06:00 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,139
    09-19-2016, 08:12 PM Go to last post
  16. Drinking the Takeda kool aid

    Started by milkbaby, 09-08-2016 09:56 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,586
    09-19-2016, 08:00 PM Go to last post
  17. Paring Knife Recommendation? (KKF form filled out)

    Started by GeneH, 09-10-2016 05:45 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,258
    09-19-2016, 07:54 AM Go to last post
  18. Gaps in the "traditional" japanese set

    Started by LifeByA1000Cuts, 08-24-2016 08:10 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,146
    09-19-2016, 02:03 AM Go to last post
  19. Angled Bolster on Misono UX-10

    Started by BlueWolf, 09-16-2016 07:27 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 830
    09-18-2016, 09:21 PM Go to last post
  20. Cleaver/chopper recommendations

    Started by toufas, 07-24-2016 03:48 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,500
    09-18-2016, 08:10 PM Go to last post
  21. butternut squash

    Started by johndavid, 09-09-2016 08:48 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,187
    09-18-2016, 04:35 PM Go to last post
  22. Chefs knife for a friend

    Started by linecooklife, 09-16-2016 11:21 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 635
    09-18-2016, 07:56 AM Go to last post
  23. New nakiri

    Started by niklasbaastrup, 05-08-2016 04:20 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 3,509
    09-17-2016, 05:04 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •