1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,343
Page 12 of 219 FirstFirst ... 210111213142262112 ... LastLast
Threads 276 to 300 of 5463

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 35
    • Posts: 803
  2. Forum Actions:

    Forum Statistics:

    • Threads: 296
    • Posts: 7,260
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 198
    • Posts: 3,201
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 169
    • Posts: 2,509

    Last Post:

  1. 270mm Masashi SLD Gyuto (Semi Mirror)

    Started by brooksie967, 03-11-2016 06:04 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 807
    03-13-2016, 09:50 PM Go to last post
  2. Cutting board advise? Do I need end grain?

    Started by superk17, 03-13-2016 01:36 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 638
    03-13-2016, 07:27 PM Go to last post
  3. Knives from Vinh LÍ Cao

    Started by a.lber.to, 03-09-2016 12:26 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,421
    03-13-2016, 12:01 PM Go to last post
  4. Petty help

    Started by thisisputt, 03-13-2016 03:44 AM
    • Replies: 0
    • Views: 182
    03-13-2016, 03:44 AM Go to last post
  5. Kitchen crimes

    Started by Newbflat, 12-07-2015 06:04 PM
    15 Pages
    1 2 3 ... 15
    • Replies: 147
    • Views: 9,867
    03-13-2016, 02:48 AM Go to last post
  6. "Jelly knife"

    Started by gic, 03-12-2016 07:14 PM
    • Replies: 7
    • Views: 356
    03-12-2016, 09:49 PM Go to last post
  7. Are some knives sold edgeless?

    Started by andur, 03-12-2016 02:52 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 753
    03-12-2016, 07:07 PM Go to last post
    • Replies: 1
    • Views: 279
    03-12-2016, 07:34 AM Go to last post
  8. Patina questions

    Started by thisisputt, 03-11-2016 02:39 AM
    • Replies: 8
    • Views: 408
    03-12-2016, 02:06 AM Go to last post
  9. Western gyuto recommendations

    Started by miyabi, 03-07-2016 04:28 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 924
    03-11-2016, 10:41 PM Go to last post
    • Replies: 7
    • Views: 480
    03-11-2016, 08:29 PM Go to last post
  10. Knife box quiz

    Started by mark76, 03-09-2016 02:22 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 744
    03-11-2016, 12:41 PM Go to last post
  11. Nakiri recommendation

    Started by bonestter, 01-14-2016 06:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,335
    03-10-2016, 12:50 PM Go to last post
  12. Western santoku, dark brown wood handle, not VG-10?

    Started by DanHumphrey, 02-26-2016 12:14 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,022
    03-10-2016, 10:17 AM Go to last post
    • Replies: 9
    • Views: 423
    03-10-2016, 04:06 AM Go to last post
  13. Made in Japan-Google Cultural Institute

    Started by rickbern, 03-08-2016 05:57 AM
    • Replies: 1
    • Views: 259
    03-09-2016, 11:15 PM Go to last post
  14. Polish knife manafacturer - which steel to choose?

    Started by cain47, 03-08-2016 09:42 AM
    • Replies: 7
    • Views: 572
    03-09-2016, 06:04 PM Go to last post
  15. Gude source for Guede

    Started by gadgetguy9000, 03-07-2016 07:07 PM
    • Replies: 8
    • Views: 495
    03-09-2016, 03:10 PM Go to last post
  16. What brand of knife is this?

    Started by CuttySharp, 03-07-2016 01:00 PM
    • Replies: 9
    • Views: 761
    03-09-2016, 08:11 AM Go to last post
  17. UX10 disappointment. Am i the only one?

    Started by Danzo, 03-03-2016 10:31 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,858
    03-08-2016, 09:11 PM Go to last post
  18. What waitlist/backorders/orders do you currently have for kitchen knives?

    Started by mikedtran, 03-02-2016 01:27 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 67
    • Views: 3,489
    03-08-2016, 03:47 AM Go to last post
  19. Thoughts on this knife?

    Started by Ravipops, 03-04-2016 03:12 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,014
    03-07-2016, 06:43 PM Go to last post
  20. 210 vs 240 gyuto

    Started by thisisputt, 02-24-2016 05:31 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,183
    03-07-2016, 06:16 PM Go to last post
  21. Kramer Meiji

    Started by bonestter, 02-03-2016 03:18 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,767
    03-07-2016, 05:45 PM Go to last post
  22. First Chef's Knife - Is carbon steel a bad idea?

    Started by RubbishCook, 03-06-2016 08:23 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 689
    03-07-2016, 12:19 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •