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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 562
  2. Forum Actions:

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    • Threads: 278
    • Posts: 6,409
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 154
    • Posts: 2,587
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 152
    • Posts: 2,338
  1. Received 3 knifes this morning ...

    Started by Peco, 02-04-2012 07:04 AM
    • Replies: 2
    • Views: 688
    02-04-2012, 06:22 PM Go to last post
  2. Konosuke White#2 or Gesshing Ginga?

    Started by Candlejack, 02-03-2012 12:14 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,019
    02-03-2012, 08:53 PM Go to last post
  3. Checking B/S/T

    Started by NO ChoP!, 02-03-2012 10:54 AM
    • Replies: 3
    • Views: 480
    02-03-2012, 01:44 PM Go to last post
  4. Science of hot foods ruining knife temper?

    Started by Tristan, 02-01-2012 06:45 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,191
    02-02-2012, 08:44 PM Go to last post
  5. Zwilling info

    Started by oivind_dahle, 01-19-2012 02:21 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,485
    02-02-2012, 12:56 AM Go to last post
  6. Japanese Brand Cheat Sheet?

    Started by OCD, 01-30-2012 01:20 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 2,913
    02-01-2012, 10:37 PM Go to last post
  7. Whats up for 2012?

    Started by oivind_dahle, 01-21-2012 11:06 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 77
    • Views: 4,008
    02-01-2012, 06:15 PM Go to last post
  8. Gritbox®

    Started by bieniek, 06-28-2011 06:08 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,464
    01-31-2012, 12:25 PM Go to last post
  9. Carter thinning project ...

    Started by Peco, 12-27-2011 01:29 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,272
    01-29-2012, 08:07 PM Go to last post
  10. What Would You Do?

    Started by Salty dog, 01-28-2012 08:10 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,453
    01-29-2012, 02:07 PM Go to last post
  11. Dexter stainless

    Started by tk59, 01-23-2012 02:48 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,171
    01-28-2012, 07:13 PM Go to last post
  12. Carter dropping Blue Steel?

    Started by karloevaristo, 01-27-2012 09:50 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,307
    01-28-2012, 05:30 PM Go to last post
    • Replies: 18
    • Views: 1,595
    01-27-2012, 07:53 PM Go to last post
  13. Thinning clad knives

    Started by stevenStefano, 01-26-2012 07:13 PM
    • Replies: 7
    • Views: 873
    01-27-2012, 05:36 PM Go to last post
  14. If you made knives, how would you market them?

    Started by mr drinky, 01-23-2012 11:13 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,255
    01-27-2012, 01:39 PM Go to last post
  15. Problem!...Solution?

    Started by jonnachang, 01-26-2012 11:30 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 780
    01-26-2012, 09:00 PM Go to last post
  16. Question about hardness

    Started by mainaman, 01-25-2012 01:45 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,958
    01-26-2012, 08:27 PM Go to last post
    • Replies: 1
    • Views: 520
    01-26-2012, 05:20 PM Go to last post
  17. What makes a good petty knife?

    Started by JMJones, 01-25-2012 11:07 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,603
    01-25-2012, 11:02 PM Go to last post
    • Replies: 1
    • Views: 895
    01-25-2012, 08:32 AM Go to last post
  18. Boardsmith vs all others

    Started by slowtyper, 01-20-2012 02:08 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,467
    01-25-2012, 05:14 AM Go to last post
  19. Knife question need advice pleas

    Started by Andreas, 01-21-2012 05:59 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 67
    • Views: 3,105
    01-24-2012, 10:02 PM Go to last post
  20. Advice new Sakai knife...

    Started by Dadra007, 01-15-2012 08:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,099
    01-24-2012, 06:35 PM Go to last post
    • Replies: 9
    • Views: 665
    01-23-2012, 12:32 PM Go to last post
  21. Gyuto Specs (Heel Height and Thickness)

    Started by Don Nguyen, 01-22-2012 01:48 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,151
    01-23-2012, 12:09 PM Go to last post

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