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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 226
    • Posts: 3,712
  4. Bringing the past alive

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    • Threads: 179
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  1. Budget(ish) Hammered Damascus

    Started by Culverin, 09-07-2014 11:33 AM
    • Replies: 8
    • Views: 1,054
    09-07-2014, 05:56 PM Go to last post
  2. Hattori Suji

    Started by Bigdaddyb, 09-06-2014 08:05 PM
    • Replies: 2
    • Views: 594
    09-06-2014, 08:38 PM Go to last post
  3. Paring knife suggestions needed!

    Started by LarryC, 08-24-2014 06:33 AM
    • Replies: 9
    • Views: 1,556
    09-06-2014, 07:27 AM Go to last post
  4. what determines the springiness of a knife?

    Started by orange, 09-04-2014 03:11 PM
    • Replies: 6
    • Views: 879
    09-05-2014, 09:34 PM Go to last post
  5. Hiromoto rehandled and etched by Tim Johnson

    Started by mark76, 08-31-2014 06:21 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,290
    09-05-2014, 01:16 PM Go to last post
  6. Intro and what next question

    Started by DaninMD, 08-27-2014 12:16 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,423
    09-05-2014, 09:33 AM Go to last post
  7. yanagiba sashimi knife

    Started by slash, 09-04-2014 06:17 PM
    • Replies: 2
    • Views: 559
    09-05-2014, 05:26 AM Go to last post
  8. What knives should i buy

    Started by cognizantphotos, 08-26-2014 02:19 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,125
    09-05-2014, 12:11 AM Go to last post
  9. 9 1/2" Miyabi Evolution Slicer

    Started by deanb, 09-04-2014 02:38 AM
    • Replies: 3
    • Views: 1,029
    09-04-2014, 08:30 PM Go to last post
  10. Talking Need some advice about shun,thank you

    Started by Yayama, 09-02-2014 09:20 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,604
    09-04-2014, 08:06 PM Go to last post
  11. Looking for a Gyuto + a supporting cast

    Started by Dochas, 09-04-2014 09:27 AM
    • Replies: 1
    • Views: 529
    09-04-2014, 09:36 AM Go to last post
  12. slicer

    Started by jared08, 08-20-2014 09:40 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,203
    09-01-2014, 08:48 AM Go to last post
  13. JCK Honba-Duke Sharpening Service?

    Started by MAS4T0, 08-20-2014 10:54 PM
    • Replies: 5
    • Views: 1,074
    09-01-2014, 08:47 AM Go to last post
  14. Excited about new Shun and Global knives

    Started by kitchen_passion, 08-31-2014 04:09 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,595
    09-01-2014, 04:21 AM Go to last post
  15. WTB : Laserish type knife

    Started by CoqaVin, 08-30-2014 09:49 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,904
    08-31-2014, 10:11 PM Go to last post
  16. Would You Use An Electric Knife To Cut...

    Started by Scotty13, 08-20-2014 07:42 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,404
    08-31-2014, 01:44 AM Go to last post
  17. New knife set recomendation

    Started by icrf, 08-27-2014 11:24 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,926
    08-30-2014, 08:54 PM Go to last post
  18. What knife should I buy?

    Started by Diesel, 08-27-2014 04:58 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,632
    08-30-2014, 05:44 PM Go to last post
  19. Fish n Poi Handle Repair

    Started by syount, 08-29-2014 04:44 PM
    • Replies: 2
    • Views: 576
    08-29-2014, 07:06 PM Go to last post
  20. Searching a 270mm small budget sujihiki

    Started by Karnstein, 08-27-2014 04:36 PM
    • Replies: 8
    • Views: 1,180
    08-29-2014, 08:24 AM Go to last post
  21. The definitive KKF knife skills video - your opinion needed

    Started by mhpr262, 08-22-2014 12:40 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,575
    08-26-2014, 02:01 PM Go to last post
  22. TWIN J.A Henckels Profession " S" Questions

    Started by Mrgodly, 08-19-2014 10:42 PM
    • Replies: 3
    • Views: 725
    08-25-2014, 10:14 PM Go to last post
  23. How do you store your knives?!

    Started by LarryC, 08-10-2014 06:29 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,903
    08-25-2014, 07:05 AM Go to last post
  24. High End 270mm Gyuto? Konosuke HD2 Funayuki?

    Started by stevenkelby, 08-23-2014 11:43 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 4,565
    08-24-2014, 09:37 PM Go to last post
  25. Simply Ming Knifes

    Started by Meals, 08-22-2014 11:52 PM
    • Replies: 9
    • Views: 1,704
    08-24-2014, 11:02 AM Go to last post

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