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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Posts: 858
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  3. Knife & related product reviews

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    • Threads: 201
    • Posts: 3,340
  4. Bringing the past alive

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    • Threads: 171
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  1. Why is shipping to Canada is so expensive?

    Started by Ruso, 07-24-2013 11:30 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,229
    07-24-2013, 11:10 PM Go to last post
  2. any love for ubukeya??

    Started by Hbeernink, 07-20-2013 01:14 PM
    • Replies: 2
    • Views: 1,139
    07-24-2013, 03:56 PM Go to last post
  3. Yusuke Sakai--Extra Thick, Extra hard 240 Gyuto

    Started by Mucho Bocho, 07-23-2013 02:19 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,365
    07-24-2013, 03:26 PM Go to last post
  4. Knife recommendations and a few quick questions

    Started by Scrap, 07-17-2013 12:26 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 4,419
    07-23-2013, 09:50 PM Go to last post
  5. symmetrical gyuto

    Started by rdpx, 07-20-2013 06:59 PM
    • Replies: 6
    • Views: 1,027
    07-23-2013, 06:04 PM Go to last post
  6. Magnetic knife bar location

    Started by OneStaple, 07-17-2013 12:24 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 5,363
    07-23-2013, 12:01 PM Go to last post
  7. Looking for 240 (210) mm Gyuto

    Started by Matus, 07-21-2013 01:58 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,335
    07-23-2013, 10:48 AM Go to last post
  8. Laser gyuto for birthday

    Started by SyndicateNova, 07-17-2013 11:23 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,014
    07-23-2013, 04:23 AM Go to last post
  9. Suisin INOX vs Suisin INOX Honyaki

    Started by Matus, 07-21-2013 12:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 4,337
    07-23-2013, 02:22 AM Go to last post
  10. chukabocho / Chinese cleaver recommendation

    Started by Asteger, 07-22-2013 03:08 PM
    • Replies: 8
    • Views: 1,660
    07-23-2013, 01:53 AM Go to last post
  11. Prepping a knife for a forced patina

    Started by gic, 07-22-2013 09:42 PM
    • Replies: 6
    • Views: 819
    07-22-2013, 10:44 PM Go to last post
  12. Recommendation knife for wife

    Started by ar11, 06-05-2013 02:50 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 7,707
    07-22-2013, 10:36 AM Go to last post
  13. Economic knife display suggestions

    Started by ChuckTheButcher, 07-21-2013 06:04 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,361
    07-22-2013, 04:02 AM Go to last post
  14. Japan Trip Knife Suggestions

    Started by jalanpipes, 07-11-2013 11:45 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 6,377
    07-21-2013, 10:30 PM Go to last post
  15. jck fu rin ka zan and fujiwara nashiji line, same basic knife?

    Started by labor of love, 07-11-2013 02:19 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,560
    07-20-2013, 11:58 AM Go to last post
  16. Carter Wa-Bocho users

    Started by bkdc, 07-20-2013 08:25 AM
    • Replies: 2
    • Views: 668
    07-20-2013, 11:49 AM Go to last post
  17. masamoto VG and ST, hidden gems?

    Started by labor of love, 07-18-2013 08:09 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,082
    07-20-2013, 11:40 AM Go to last post
  18. Knife For 40$

    Started by andryuxa1985, 07-15-2013 11:21 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,239
    07-20-2013, 10:53 AM Go to last post
  19. Heiji semi stainless cladding

    Started by kartman35, 07-18-2013 01:08 AM
    • Replies: 2
    • Views: 761
    07-19-2013, 10:57 AM Go to last post
  20. Custom Knife Makers Style

    Started by bamin, 07-16-2013 02:37 PM
    • Replies: 7
    • Views: 944
    07-18-2013, 04:01 AM Go to last post
  21. Rebuy the same knife? Mizuno DX Gyuto or something new?

    Started by mdoublestack, 07-17-2013 05:14 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,754
    07-18-2013, 03:27 AM Go to last post
  22. What kind of knife you take to a small trou.

    Started by Gravy Power, 07-02-2013 12:40 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,729
    07-17-2013, 11:47 PM Go to last post
  23. Determining hardness on older knives

    Started by gic, 07-13-2013 05:56 PM
    • Replies: 8
    • Views: 934
    07-17-2013, 09:37 AM Go to last post
  24. Patina question

    Started by lanel, 07-16-2013 09:58 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,516
    07-17-2013, 07:16 AM Go to last post
  25. Japanese chef knife?

    Started by rocfish13, 07-16-2013 07:35 PM
    • Replies: 1
    • Views: 502
    07-16-2013, 08:45 PM Go to last post

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