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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    3. Erilyn75

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    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
    • Posts: 6,298
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 142
    • Posts: 2,440
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 150
    • Posts: 2,315
  1. Just for Fun: What type of knife knut are you?

    Started by mr drinky, 11-04-2011 02:53 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 3,638
    11-13-2011, 01:31 PM Go to last post
  2. mono v clad; ground v forged

    Started by mpukas, 11-08-2011 10:13 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 3,696
    11-12-2011, 04:49 PM Go to last post
  3. I am going to Japan

    Started by mattrud, 10-24-2011 10:35 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,516
    11-12-2011, 02:33 AM Go to last post
  4. Good Patina, Bad Patina

    Started by mr drinky, 11-09-2011 01:51 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,126
    11-11-2011, 10:38 PM Go to last post
  5. 210 suji or 210 gyuto?

    Started by heirkb, 11-10-2011 01:38 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,217
    11-11-2011, 06:22 PM Go to last post
  6. Longer Bread Knife

    Started by GlassEye, 11-10-2011 04:40 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,144
    11-11-2011, 06:12 PM Go to last post
  7. Swiss classic, or just another fibrox?

    Started by Dubsy, 11-10-2011 09:07 AM
    • Replies: 7
    • Views: 2,051
    11-11-2011, 06:03 PM Go to last post
  8. Trimming Meat

    Started by SeanRogerPierce, 11-11-2011 06:59 AM
    • Replies: 8
    • Views: 549
    11-11-2011, 02:06 PM Go to last post
  9. Oiling down for the change of seasons

    Started by DwarvenChef, 11-09-2011 08:16 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 792
    11-11-2011, 12:41 AM Go to last post
  10. 40$ Deba?

    Started by aaronsgibson, 11-10-2011 02:04 PM
    • Replies: 2
    • Views: 463
    11-10-2011, 05:43 PM Go to last post
  11. Heiji love all over again

    Started by tk59, 11-07-2011 03:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,380
    11-10-2011, 11:06 AM Go to last post
  12. Sushi Book Recmmendation

    Started by welshstar, 10-30-2011 11:47 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,188
    11-09-2011, 10:09 PM Go to last post
  13. Mystery knife on Chopped

    Started by welshstar, 11-06-2011 09:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,184
    11-09-2011, 09:57 PM Go to last post
  14. Hiromoto AS clad removal

    Started by Benuser, 11-09-2011 04:51 PM
    • Replies: 8
    • Views: 659
    11-09-2011, 05:38 PM Go to last post
  15. My sayas got some new pants!

    Started by macmiddlebrooks, 11-08-2011 02:41 PM
    • Replies: 3
    • Views: 413
    11-09-2011, 11:16 AM Go to last post
  16. Konosuke HD?

    Started by agonczol, 11-08-2011 06:34 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 5,063
    11-09-2011, 11:15 AM Go to last post
  17. What Magnets are used in a Magnetic Knife Rack?

    Started by evanjohnson, 11-08-2011 08:56 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 835
    11-09-2011, 09:19 AM Go to last post
  18. New small gyuto

    Started by welshstar, 11-03-2011 06:50 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,353
    11-08-2011, 10:13 PM Go to last post
  19. Rock Blade UK

    Started by welshstar, 11-07-2011 01:56 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,405
    11-08-2011, 04:58 AM Go to last post
  20. It's time for a KKF-authorized Recommended List

    Started by mindbender, 11-06-2011 07:04 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,747
    11-08-2011, 02:00 AM Go to last post
  21. Kochi and Carter comparison

    Started by DwarvenChef, 11-07-2011 02:41 AM
    • Replies: 2
    • Views: 630
    11-07-2011, 02:56 AM Go to last post
    • Replies: 1
    • Views: 453
    11-07-2011, 01:20 AM Go to last post
  22. White #2 vs Blue #2

    Started by Peco, 11-02-2011 03:16 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,564
    11-06-2011, 11:09 PM Go to last post
  23. recommend a good chinese cook book

    Started by aaronsgibson, 11-02-2011 07:00 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,356
    11-06-2011, 07:45 PM Go to last post
  24. Your favorite Kitchen knife steel and why?

    Started by WillC, 11-03-2011 08:23 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,423
    11-06-2011, 09:31 AM Go to last post

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