1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    10,347
Page 132 of 188 FirstFirst ... 3282122130131132133134142182 ... LastLast
Threads 3276 to 3300 of 4690

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 24
    • Posts: 649
  2. Forum Actions:

    Forum Statistics:

    • Threads: 286
    • Posts: 6,717
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 171
    • Posts: 2,812
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 159
    • Posts: 2,390
  1. Julia Child on Knives and knife skills

    Started by lowercasebill, 11-20-2011 09:38 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 4,737
    07-11-2012, 01:40 PM Go to last post
  2. Zakuri blue #1 kurouchi gyuto NKD

    Started by K-Fed, 07-08-2012 02:43 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 5,462
    07-10-2012, 10:48 AM Go to last post
  3. Advice: Fist Knife Custom American Knife Makers

    Started by Zerob, 07-06-2012 03:54 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 4,631
    07-10-2012, 03:47 AM Go to last post
  4. Sugimoto oms#6

    Started by JKerr, 07-09-2012 09:56 PM
    • Replies: 1
    • Views: 874
    07-10-2012, 12:26 AM Go to last post
  5. Masamoto 27cm KS slicer.

    Started by bieniek, 07-09-2012 12:23 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,509
    07-10-2012, 12:21 AM Go to last post
    • Replies: 5
    • Views: 796
    07-09-2012, 04:10 PM Go to last post
  6. Ginsan or SKD

    Started by mhenry, 07-07-2012 10:00 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,914
    07-09-2012, 03:01 AM Go to last post
  7. Couple of quick questions

    Started by Gravy Power, 07-08-2012 10:38 PM
    • Replies: 4
    • Views: 800
    07-08-2012, 11:08 PM Go to last post
  8. Cleaver based knife set question.

    Started by ntsour, 07-08-2012 04:35 PM
    • Replies: 4
    • Views: 833
    07-08-2012, 08:41 PM Go to last post
  9. Zakuri, Kochi, Gesshin Ginga White Review Request

    Started by JanusInTheGarden, 07-02-2012 09:50 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 4,952
    07-08-2012, 07:33 PM Go to last post
  10. Old Henckels

    Started by dennis7490, 07-06-2012 04:32 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,515
    07-08-2012, 04:29 PM Go to last post
  11. What knives to buy? (AKA: The question you get all the time)

    Started by heuristicist, 07-05-2012 02:36 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,123
    07-08-2012, 02:32 PM Go to last post
  12. Wooden spoon

    Started by turbochef422, 07-07-2012 11:02 PM
    • Replies: 6
    • Views: 972
    07-08-2012, 12:40 PM Go to last post
  13. mystery heel chips

    Started by Cutty Sharp, 07-05-2012 08:27 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,210
    07-06-2012, 11:11 PM Go to last post
  14. AEB-L steel Artiflex 240

    Started by keithsaltydog, 07-05-2012 11:15 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,505
    07-06-2012, 02:14 PM Go to last post
  15. What knife set to buy? Need help

    Started by danman421, 07-05-2012 03:34 PM
    • Replies: 3
    • Views: 646
    07-05-2012, 11:05 PM Go to last post
  16. Yoshihiro blue #2 wa-gyuto.

    Started by K-Fed, 06-28-2012 03:21 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,791
    07-05-2012, 10:22 PM Go to last post
  17. Knife Draws First Blood - Cutlery 1, Fingers 0

    Started by narcnh, 07-03-2012 08:16 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,963
    07-05-2012, 01:06 PM Go to last post
  18. Vaseline on cutting boards

    Started by Cutty Sharp, 07-01-2012 06:06 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,903
    07-05-2012, 08:35 AM Go to last post
  19. Wildfire cutlery

    Started by turbochef422, 07-04-2012 02:21 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,089
    07-05-2012, 03:03 AM Go to last post
  20. Better source of slicers?

    Started by bieniek, 06-22-2012 10:39 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 4,587
    07-04-2012, 10:49 PM Go to last post
  21. Honesuki

    Started by JKerr, 07-01-2012 09:38 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 3,185
    07-03-2012, 10:47 PM Go to last post
  22. Thick Hinoki (Or Similar) Sushi Cutting Board Source in US or Japan

    Started by la2tokyo, 07-01-2012 02:10 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,571
    07-03-2012, 06:25 PM Go to last post
    • Replies: 20
    • Views: 1,803
    07-02-2012, 04:48 PM Go to last post
  23. Student needs a jack-of-most-trades Japanese knife!

    Started by discombobulation, 06-23-2012 11:22 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,681
    07-02-2012, 12:48 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •