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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    • Threads: 35
    • Posts: 803
  2. Forum Actions:

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    • Threads: 296
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 198
    • Posts: 3,201
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 169
    • Posts: 2,509

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    • Replies: 8
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    04-25-2013, 10:49 PM Go to last post
  1. if you had $1500...

    Started by jai, 04-19-2013 12:51 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 8,813
    04-25-2013, 07:10 PM Go to last post
  2. $11 for a SS 8" Ksab chef's knife

    Started by Mitbud, 04-15-2013 11:58 AM
    18 Pages
    1 2 3 ... 18
    • Replies: 172
    • Views: 19,636
    04-25-2013, 05:48 AM Go to last post
  3. Large knife block

    Started by welshstar, 04-14-2013 03:20 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,690
    04-24-2013, 10:20 AM Go to last post
  4. What to do?

    Started by bathonuk, 04-13-2013 05:48 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,711
    04-24-2013, 09:38 AM Go to last post
  5. Another Kramer Auction

    Started by Von blewitt, 04-22-2013 06:33 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,095
    04-23-2013, 11:03 PM Go to last post
  6. Konosuke-Sakura Damascus

    Started by JPizzzle, 04-21-2013 10:12 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,647
    04-23-2013, 09:43 PM Go to last post
  7. Wa-gyuto: Suisin Inox or Masamoto KS ?

    Started by kinkoz, 04-20-2013 06:25 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 6,667
    04-23-2013, 07:09 PM Go to last post
  8. Hiroshi and Kiyoshi Kato

    Started by mzer, 04-23-2013 10:03 AM
    • Replies: 1
    • Views: 835
    04-23-2013, 10:09 AM Go to last post
  9. Kikuichi gyuto?

    Started by mark76, 04-22-2013 09:28 AM
    • Replies: 5
    • Views: 938
    04-23-2013, 09:46 AM Go to last post
  10. Fujiwara Maboroshi no Meito Gyuto opinions

    Started by JPizzzle, 04-20-2013 03:48 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 5,175
    04-22-2013, 01:00 AM Go to last post
  11. Dragon Wa-conversion advice needed

    Started by RobinW, 04-19-2013 05:36 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,360
    04-20-2013, 10:35 AM Go to last post
  12. Just Received my Hiromoto! Teaser pics ;)

    Started by Dylan, 04-17-2013 04:05 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,030
    04-19-2013, 08:04 PM Go to last post
    • Replies: 7
    • Views: 1,142
    04-19-2013, 05:42 AM Go to last post
  13. Caring for a wa handle

    Started by perneto, 04-18-2013 06:57 AM
    • Replies: 1
    • Views: 578
    04-18-2013, 01:32 PM Go to last post
  14. Anyone care to guess...

    Started by a.lber.to, 04-17-2013 12:50 PM
    • Replies: 7
    • Views: 1,324
    04-18-2013, 02:46 AM Go to last post
  15. Advice on new Gyuto...

    Started by Cookiemonster, 04-16-2013 08:50 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,987
    04-17-2013, 03:29 PM Go to last post
  16. Vietnam Trip

    Started by Flawless Victory, 04-17-2013 01:36 AM
    • Replies: 3
    • Views: 1,363
    04-17-2013, 10:01 AM Go to last post
  17. My fist japanese knife Suisin Inox Honyaki

    Started by arrowhawk, 04-16-2013 06:41 PM
    • Replies: 7
    • Views: 812
    04-16-2013, 10:50 PM Go to last post
  18. New and I would love some advice

    Started by Drkmacleod, 04-14-2013 11:56 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,805
    04-16-2013, 06:01 PM Go to last post
  19. Chef Knife and more, 1st time REAL knife buying, lets going shopping!

    Started by Meals, 02-17-2013 11:56 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 6,930
    04-16-2013, 11:44 AM Go to last post
  20. Takeda but stainless steel

    Started by teppanchef, 04-13-2013 02:53 PM
    • Replies: 9
    • Views: 1,358
    04-16-2013, 11:09 AM Go to last post
  21. spaghetti squash - what knife to cut it in half?

    Started by Meals, 04-13-2013 11:43 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,821
    04-16-2013, 01:05 AM Go to last post
  22. 210 wa petty or gyuto??

    Started by azchef, 04-15-2013 11:38 PM
    • Replies: 9
    • Views: 841
    04-16-2013, 01:00 AM Go to last post
  23. Opinion on Fujiwara FKH

    Started by batagor, 03-31-2013 10:57 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,866
    04-15-2013, 06:25 PM Go to last post

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