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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 19
    • Posts: 607
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  3. Knife & related product reviews

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    • Threads: 159
    • Posts: 2,630
  4. Bringing the past alive

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    • Threads: 154
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  1. Konosuke Swedish stainless steel??

    Started by shankster, 03-11-2012 12:19 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,908
    03-13-2012, 07:43 PM Go to last post
  2. Now in search of Henckel alternatives..

    Started by Elcee, 03-12-2012 11:58 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,855
    03-13-2012, 04:37 PM Go to last post
  3. Which Sujihiki?

    Started by jmfreeman35, 03-06-2012 01:15 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,272
    03-13-2012, 02:53 PM Go to last post
  4. Android Angle Measurement

    Started by ThEoRy, 03-11-2012 05:10 PM
    • Replies: 5
    • Views: 1,053
    03-12-2012, 06:01 PM Go to last post
  5. Interesting Carter Selection

    Started by Lefty, 01-19-2012 10:43 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 4,529
    03-12-2012, 03:26 PM Go to last post
  6. Moritaka Ishime

    Started by mhenry, 10-10-2011 03:07 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 5,560
    03-12-2012, 03:19 AM Go to last post
  7. M390 Steel ??

    Started by oivind_dahle, 03-08-2012 02:00 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 9,739
    03-11-2012, 02:12 PM Go to last post
  8. V2 steel?

    Started by jmfreeman35, 03-05-2012 12:16 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 6,183
    03-11-2012, 01:37 PM Go to last post
  9. Red face What to buy.

    Started by Shinob1, 03-07-2012 09:36 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,014
    03-11-2012, 10:05 AM Go to last post
  10. Real honesuki wanted

    Started by deanb, 03-10-2012 08:05 PM
    • Replies: 5
    • Views: 552
    03-10-2012, 10:47 PM Go to last post
  11. VG-10 vs__?

    Started by bechler, 03-09-2012 10:45 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,860
    03-10-2012, 10:14 AM Go to last post
  12. Noob in need of education and suggestions.

    Started by Elcee, 03-08-2012 08:30 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,347
    03-09-2012, 05:32 PM Go to last post
  13. Looking for a knife and can't find it anywhere!

    Started by bechler, 03-09-2012 03:06 PM
    • Replies: 3
    • Views: 391
    03-09-2012, 03:17 PM Go to last post
  14. Should I buy an usuba? Which one?

    Started by kazeryu, 02-29-2012 03:01 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 3,340
    03-09-2012, 12:09 PM Go to last post
  15. Bernal Cutlery

    Started by steeley, 03-09-2012 01:41 AM
    • Replies: 7
    • Views: 611
    03-09-2012, 02:19 AM Go to last post
  16. Mammoth Handle

    Started by steeley, 03-09-2012 01:47 AM
    • Replies: 0
    • Views: 324
    03-09-2012, 01:47 AM Go to last post
  17. Housewares show Chicago

    Started by welshstar, 03-08-2012 11:58 PM
    • Replies: 1
    • Views: 292
    03-09-2012, 12:01 AM Go to last post
  18. Trying to track down a specific Suji. Help!

    Started by bechler, 03-08-2012 01:37 PM
    • Replies: 7
    • Views: 621
    03-08-2012, 09:30 PM Go to last post
  19. Need advice on buying a gyuto, looking at Hattori.

    Started by bechler, 03-08-2012 12:24 PM
    • Replies: 5
    • Views: 646
    03-08-2012, 01:30 PM Go to last post
  20. Removing patina help

    Started by jgraeff, 03-06-2012 12:59 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,541
    03-08-2012, 09:40 AM Go to last post
  21. Tonight's Menu:

    Started by Chifunda, 03-07-2012 01:47 PM
    • Replies: 9
    • Views: 578
    03-07-2012, 08:36 PM Go to last post
  22. Konosuke "Silver" Steel

    Started by Cookin808, 03-07-2012 01:52 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,690
    03-07-2012, 05:06 PM Go to last post
  23. Watanabe gyuto - really damn quick to sharpen!

    Started by echerub, 03-04-2012 01:26 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,819
    03-07-2012, 02:30 PM Go to last post
  24. 240mm vs 270mm wa gyuto?

    Started by Deckhand, 02-18-2012 08:29 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 9,163
    03-07-2012, 07:33 AM Go to last post
  25. Question Just picked my first good knife!

    Started by Shinob1, 03-02-2012 10:35 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,152
    03-06-2012, 08:22 PM Go to last post

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