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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    3. Erilyn75

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    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
    • Posts: 6,306
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 142
    • Posts: 2,443
  4. Bringing the past alive

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    • Threads: 150
    • Posts: 2,315
  1. Why are they called D?

    Started by SpikeC, 10-25-2011 07:04 PM
    • Replies: 4
    • Views: 461
    10-25-2011, 08:21 PM Go to last post
  2. Would you get a bread knife rehandled?

    Started by TDj, 10-24-2011 05:41 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,098
    10-25-2011, 04:20 PM Go to last post
  3. Knife Bubble?

    Started by mr drinky, 10-24-2011 02:06 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,533
    10-25-2011, 03:40 AM Go to last post
  4. Sundial Damascus Blanks

    Started by welshstar, 10-24-2011 08:09 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,481
    10-25-2011, 02:58 AM Go to last post
  5. how do you turn a mirror-polish into a satin finish?

    Started by EdipisReks, 10-24-2011 09:53 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,322
    10-25-2011, 02:27 AM Go to last post
  6. Wanting to upgrade my santoku....but to what?

    Started by zenit, 10-24-2011 06:50 PM
    • Replies: 6
    • Views: 566
    10-24-2011, 09:07 PM Go to last post
  7. Is sharpness directly related to thickness

    Started by welshstar, 10-22-2011 11:36 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,114
    10-24-2011, 06:42 PM Go to last post
  8. Knife Impressions

    Started by Salty dog, 10-22-2011 11:56 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,504
    10-24-2011, 11:19 AM Go to last post
  9. How to even out the contact patch?

    Started by MWhtrader, 10-23-2011 02:02 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,259
    10-24-2011, 08:32 AM Go to last post
    • Replies: 0
    • Views: 570
    10-24-2011, 05:32 AM Go to last post
  10. Who's in Your Family?

    Started by mr drinky, 10-18-2011 03:54 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 3,362
    10-24-2011, 05:02 AM Go to last post
  11. Help me choose..Masamoto KS or Konosuke HD?

    Started by shankster, 10-17-2011 03:06 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 7,026
    10-22-2011, 08:20 PM Go to last post
  12. Steel ...

    Started by Peco, 10-19-2011 11:42 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,873
    10-22-2011, 07:19 PM Go to last post
  13. First Deba

    Started by Lukas, 10-19-2011 05:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 996
    10-22-2011, 01:36 PM Go to last post
  14. I got my Dragonslayers from Randy yesterday

    Started by sachem allison, 10-19-2011 02:19 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,449
    10-21-2011, 08:39 PM Go to last post
  15. Kochi 210 gyoto has a new home

    Started by DwarvenChef, 10-20-2011 05:30 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,021
    10-21-2011, 08:10 PM Go to last post
  16. New knife, after SOOO long of a dry spell

    Started by DwarvenChef, 10-19-2011 05:09 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 977
    10-20-2011, 07:19 AM Go to last post
  17. Petty sizes...med or large?

    Started by macmiddlebrooks, 10-17-2011 08:07 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,086
    10-19-2011, 03:02 PM Go to last post
  18. here is the new roll I recieved

    Started by sachem allison, 10-19-2011 01:22 AM
    • Replies: 5
    • Views: 442
    10-19-2011, 02:24 AM Go to last post
  19. Newest Acquisition

    Started by Lefty, 10-16-2011 04:32 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,507
    10-18-2011, 10:35 PM Go to last post
  20. Weird reaction with my Konosuke?

    Started by jgraeff, 10-17-2011 09:43 AM
    • Replies: 2
    • Views: 566
    10-17-2011, 05:00 PM Go to last post
    • Replies: 9
    • Views: 842
    10-17-2011, 04:31 AM Go to last post
  21. Chefs loves my Kono HD which knife to get him that will compare

    Started by jgraeff, 10-11-2011 11:11 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,444
    10-14-2011, 11:56 PM Go to last post
  22. HD with patina/swirls?

    Started by TDj, 10-12-2011 03:16 PM
    • Replies: 9
    • Views: 925
    10-14-2011, 11:02 PM Go to last post
  23. Exclamation OK, I need a Gyuto

    Started by Keith Neal, 10-11-2011 05:09 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,241
    10-14-2011, 12:25 PM Go to last post

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