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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 216
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  4. Bringing the past alive

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    • Threads: 178
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  1. Need workhorse gyuto 240mm

    Started by Matus, 03-06-2014 02:22 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 4,104
    03-07-2014, 04:43 PM Go to last post
  2. Help identifying knife in Bon Appetit magazine

    Started by DitmasPork, 03-06-2014 11:46 PM
    • Replies: 3
    • Views: 782
    03-07-2014, 02:26 AM Go to last post
  3. Question about white steel #1

    Started by Mfricker, 03-06-2014 05:03 AM
    • Replies: 9
    • Views: 976
    03-06-2014, 08:56 PM Go to last post
  4. Let's talk Meat/Carving forks.

    Started by playford, 03-06-2014 06:11 PM
    • Replies: 4
    • Views: 1,463
    03-06-2014, 07:37 PM Go to last post
  5. Knife Newbie Needs "Death Blade" - Advice?

    Started by 4-Finger Chef, 03-03-2014 03:34 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 5,212
    03-06-2014, 01:28 PM Go to last post
  6. The reactivity of my blue steel knives is driving me crazy at work

    Started by WiscoNole, 03-02-2014 09:20 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,987
    03-06-2014, 01:12 PM Go to last post
  7. HOw do you approach nuts? with caution...lol

    Started by aaamax, 03-05-2014 12:58 PM
    • Replies: 8
    • Views: 775
    03-06-2014, 11:10 AM Go to last post
  8. Hamon Line

    Started by chefcomesback, 02-28-2014 07:51 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,588
    03-05-2014, 04:54 PM Go to last post
  9. Carbonext 'Extra sharpness' option advice

    Started by WarrenB, 03-01-2014 07:02 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,025
    03-03-2014, 02:16 PM Go to last post
  10. Levels of Shigs?

    Started by bechler, 02-24-2014 11:15 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,693
    03-03-2014, 06:26 AM Go to last post
  11. Difference between these two Watanabe nakiris?

    Started by brianh, 03-01-2014 09:50 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,305
    03-02-2014, 09:08 PM Go to last post
  12. Cheap stainless Honesuki

    Started by oivind_dahle, 03-09-2011 05:59 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,327
    03-02-2014, 05:35 PM Go to last post
  13. Best overall Yanagiba

    Started by bechler, 02-19-2014 08:58 PM
    • Replies: 9
    • Views: 2,271
    03-02-2014, 07:27 AM Go to last post
  14. "Cheap" KS profile

    Started by pullox, 02-23-2014 03:32 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,607
    03-01-2014, 09:26 PM Go to last post
  15. Help Choosing My First Nakiri

    Started by Dave Kinogie, 12-28-2013 08:47 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 7,501
    03-01-2014, 06:33 PM Go to last post
  16. Laser VS Workhorse

    Started by jaybett, 06-05-2013 04:04 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 7,443
    03-01-2014, 06:57 AM Go to last post
  17. Sujihiki instead of a gyuto for meat?

    Started by Matus, 02-27-2014 01:44 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,543
    03-01-2014, 04:15 AM Go to last post
  18. N ubatama knvies

    Started by kodo, 02-27-2014 01:59 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,838
    02-28-2014, 05:37 PM Go to last post
  19. Patina For 1095

    Started by bk1, 02-27-2014 08:15 PM
    • Replies: 2
    • Views: 665
    02-28-2014, 04:57 AM Go to last post
  20. kasumi, kurouchi, low carbon steel/iron

    Started by olpappy, 02-27-2014 04:10 PM
    • Replies: 1
    • Views: 451
    02-27-2014, 09:16 PM Go to last post
  21. Tanaka

    Started by jeff1, 02-26-2014 04:59 PM
    • Replies: 7
    • Views: 1,021
    02-27-2014, 04:44 PM Go to last post
  22. Masamoto VG - recommended? What's the handle like?

    Started by mhpr262, 02-22-2014 09:23 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,476
    02-27-2014, 12:27 PM Go to last post
  23. In the market for a Shun Sumo Santoku but...

    Started by steg, 02-26-2014 10:36 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,607
    02-26-2014, 04:23 PM Go to last post
  24. Question Picking My First Gyuto: Thoughts, Advice, and Opinions

    Started by cazhpfan, 11-14-2013 01:55 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,160
    02-26-2014, 06:46 AM Go to last post
  25. Unstabilized Ho Wood Handle Care?

    Started by Yamabushi, 11-23-2013 01:04 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,648
    02-26-2014, 04:25 AM Go to last post

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