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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 41
    • Posts: 898
  2. Forum Actions:

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  3. Knife & related product reviews

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    • Threads: 202
    • Posts: 3,367
  4. Bringing the past alive

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    • Threads: 172
    • Posts: 2,534
  1. any love for ubukeya??

    Started by Hbeernink, 07-20-2013 01:14 PM
    • Replies: 2
    • Views: 1,163
    07-24-2013, 03:56 PM Go to last post
  2. Yusuke Sakai--Extra Thick, Extra hard 240 Gyuto

    Started by Mucho Bocho, 07-23-2013 02:19 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,381
    07-24-2013, 03:26 PM Go to last post
  3. Knife recommendations and a few quick questions

    Started by Scrap, 07-17-2013 12:26 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 4,495
    07-23-2013, 09:50 PM Go to last post
  4. symmetrical gyuto

    Started by rdpx, 07-20-2013 06:59 PM
    • Replies: 6
    • Views: 1,034
    07-23-2013, 06:04 PM Go to last post
  5. Magnetic knife bar location

    Started by OneStaple, 07-17-2013 12:24 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 5,482
    07-23-2013, 12:01 PM Go to last post
  6. Looking for 240 (210) mm Gyuto

    Started by Matus, 07-21-2013 01:58 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,377
    07-23-2013, 10:48 AM Go to last post
  7. Laser gyuto for birthday

    Started by SyndicateNova, 07-17-2013 11:23 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,047
    07-23-2013, 04:23 AM Go to last post
  8. Suisin INOX vs Suisin INOX Honyaki

    Started by Matus, 07-21-2013 12:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 4,421
    07-23-2013, 02:22 AM Go to last post
  9. chukabocho / Chinese cleaver recommendation

    Started by Asteger, 07-22-2013 03:08 PM
    • Replies: 8
    • Views: 1,683
    07-23-2013, 01:53 AM Go to last post
  10. Prepping a knife for a forced patina

    Started by gic, 07-22-2013 09:42 PM
    • Replies: 6
    • Views: 836
    07-22-2013, 10:44 PM Go to last post
  11. Recommendation knife for wife

    Started by ar11, 06-05-2013 02:50 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 7,833
    07-22-2013, 10:36 AM Go to last post
  12. Economic knife display suggestions

    Started by ChuckTheButcher, 07-21-2013 06:04 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,374
    07-22-2013, 04:02 AM Go to last post
  13. Japan Trip Knife Suggestions

    Started by jalanpipes, 07-11-2013 11:45 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 6,451
    07-21-2013, 10:30 PM Go to last post
  14. jck fu rin ka zan and fujiwara nashiji line, same basic knife?

    Started by labor of love, 07-11-2013 02:19 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,592
    07-20-2013, 11:58 AM Go to last post
  15. Carter Wa-Bocho users

    Started by bkdc, 07-20-2013 08:25 AM
    • Replies: 2
    • Views: 674
    07-20-2013, 11:49 AM Go to last post
  16. masamoto VG and ST, hidden gems?

    Started by labor of love, 07-18-2013 08:09 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,129
    07-20-2013, 11:40 AM Go to last post
  17. Knife For 40$

    Started by andryuxa1985, 07-15-2013 11:21 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,247
    07-20-2013, 10:53 AM Go to last post
  18. Heiji semi stainless cladding

    Started by kartman35, 07-18-2013 01:08 AM
    • Replies: 2
    • Views: 778
    07-19-2013, 10:57 AM Go to last post
  19. Custom Knife Makers Style

    Started by bamin, 07-16-2013 02:37 PM
    • Replies: 7
    • Views: 956
    07-18-2013, 04:01 AM Go to last post
  20. Rebuy the same knife? Mizuno DX Gyuto or something new?

    Started by mdoublestack, 07-17-2013 05:14 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,777
    07-18-2013, 03:27 AM Go to last post
  21. What kind of knife you take to a small trou.

    Started by Gravy Power, 07-02-2013 12:40 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,767
    07-17-2013, 11:47 PM Go to last post
  22. Determining hardness on older knives

    Started by gic, 07-13-2013 05:56 PM
    • Replies: 8
    • Views: 941
    07-17-2013, 09:37 AM Go to last post
  23. Patina question

    Started by lanel, 07-16-2013 09:58 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,537
    07-17-2013, 07:16 AM Go to last post
  24. Japanese chef knife?

    Started by rocfish13, 07-16-2013 07:35 PM
    • Replies: 1
    • Views: 505
    07-16-2013, 08:45 PM Go to last post
  25. Thumbs up Stones - Total noob move...ugh

    Started by Tatsuya, 07-10-2013 06:54 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,204
    07-16-2013, 06:00 PM Go to last post

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