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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
    • Posts: 6,298
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 143
    • Posts: 2,447
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 150
    • Posts: 2,315
  1. Wow

    Started by maxim, 10-01-2011 10:20 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,632
    10-06-2011, 01:50 AM Go to last post
  2. Konosuke HD or White #2?

    Started by macmiddlebrooks, 10-05-2011 01:52 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,037
    10-06-2011, 01:45 AM Go to last post
  3. potato cut. Is convex the real ultimate?

    Started by bieniek, 10-05-2011 05:40 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 925
    10-06-2011, 12:24 AM Go to last post
  4. Steel types and properties

    Started by welshstar, 10-04-2011 10:28 PM
    • Replies: 9
    • Views: 533
    10-05-2011, 06:52 PM Go to last post
  5. Mystery Solved

    Started by mr drinky, 10-04-2011 11:40 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,171
    10-05-2011, 05:57 PM Go to last post
  6. Don't cut and turn.... (gross content inside)

    Started by ptolemy, 10-04-2011 02:24 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 838
    10-05-2011, 12:55 PM Go to last post
  7. Should I go custom?

    Started by Variak, 10-03-2011 01:31 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 933
    10-05-2011, 09:41 AM Go to last post
  8. Konosuke #6!

    Started by mateo, 10-04-2011 04:14 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,242
    10-05-2011, 12:37 AM Go to last post
  9. How can you say no to this?

    Started by Dave Martell, 10-03-2011 10:24 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,517
    10-04-2011, 07:16 PM Go to last post
  10. ordering a couple knives

    Started by TamanegiKin, 10-04-2011 06:00 PM
    • Replies: 3
    • Views: 363
    10-04-2011, 06:36 PM Go to last post
  11. New Mizuno 270 Gyuto

    Started by G-rat, 09-21-2011 04:39 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,082
    10-04-2011, 04:35 PM Go to last post
  12. Knives in a Crappy Economy?

    Started by mr drinky, 10-03-2011 12:11 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,072
    10-04-2011, 03:02 PM Go to last post
  13. 52100 - questions

    Started by oivind_dahle, 10-02-2011 02:30 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,614
    10-04-2011, 07:45 AM Go to last post
  14. Inexpensive Knife for Maki

    Started by bprescot, 09-29-2011 10:39 PM
    • Replies: 8
    • Views: 722
    10-04-2011, 01:19 AM Go to last post
  15. Kuro-Uchi

    Started by DwarvenChef, 10-02-2011 08:43 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,532
    10-03-2011, 07:48 PM Go to last post
  16. The Home Kitchen

    Started by DwarvenChef, 10-02-2011 08:06 AM
    • Replies: 7
    • Views: 616
    10-03-2011, 07:43 PM Go to last post
    • Replies: 26
    • Views: 3,280
    10-03-2011, 04:02 PM Go to last post
  17. Light Rust on KU

    Started by Lefty, 10-01-2011 06:54 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 832
    10-03-2011, 03:01 PM Go to last post
  18. Tanaka Knives

    Started by welshstar, 10-01-2011 02:26 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,497
    10-03-2011, 01:35 PM Go to last post
  19. Crazy sharp

    Started by Keith Neal, 09-22-2011 10:10 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 3,665
    10-03-2011, 02:51 AM Go to last post
  20. Takeda gyuto quality control question

    Started by EdipisReks, 10-01-2011 02:18 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,255
    10-02-2011, 09:26 PM Go to last post
  21. Yoshikane SKD

    Started by tk59, 09-29-2011 01:27 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,331
    10-02-2011, 05:56 PM Go to last post
  22. How delicate are end grain cutting boards

    Started by welshstar, 10-01-2011 06:51 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,356
    10-02-2011, 05:27 PM Go to last post
  23. Have to do this...

    Started by memorael, 10-02-2011 02:05 PM
    • Replies: 0
    • Views: 290
    10-02-2011, 02:05 PM Go to last post
  24. High Carbon steel knife on the roll?

    Started by zitangy, 10-01-2011 05:41 AM
    • Replies: 9
    • Views: 678
    10-02-2011, 07:00 AM Go to last post

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