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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    3. Erilyn75

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    • Threads: 18
    • Posts: 553
  2. Forum Actions:

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    • Threads: 277
    • Posts: 6,358
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 150
    • Posts: 2,513
  4. Bringing the past alive

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    • Threads: 152
    • Posts: 2,338
  1. Kochi and Carter comparison

    Started by DwarvenChef, 11-07-2011 02:41 AM
    • Replies: 2
    • Views: 640
    11-07-2011, 02:56 AM Go to last post
    • Replies: 1
    • Views: 469
    11-07-2011, 01:20 AM Go to last post
  2. White #2 vs Blue #2

    Started by Peco, 11-02-2011 03:16 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,646
    11-06-2011, 11:09 PM Go to last post
  3. recommend a good chinese cook book

    Started by aaronsgibson, 11-02-2011 07:00 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,366
    11-06-2011, 07:45 PM Go to last post
  4. Your favorite Kitchen knife steel and why?

    Started by WillC, 11-03-2011 08:23 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,458
    11-06-2011, 09:31 AM Go to last post
  5. Any data on cutting board material and edge retention?

    Started by Justin0505, 11-03-2011 02:55 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,330
    11-06-2011, 09:00 AM Go to last post
  6. Tojiro DP is not what it used to be?

    Started by dreamsignals, 10-19-2011 04:46 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 5,832
    11-05-2011, 06:20 PM Go to last post
  7. Question Kikuichi - What do I have?

    Started by add, 11-05-2011 04:43 PM
    • Replies: 2
    • Views: 860
    11-05-2011, 05:30 PM Go to last post
  8. Xmas present, most beautiful knife

    Started by welshstar, 11-03-2011 08:52 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,314
    11-05-2011, 01:51 PM Go to last post
  9. Low cost Kiritsuke

    Started by welshstar, 11-04-2011 11:27 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,460
    11-05-2011, 09:31 AM Go to last post
  10. Do your handles darken?

    Started by tk59, 11-04-2011 03:15 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,166
    11-05-2011, 04:43 AM Go to last post
  11. Knife recommendation ideas

    Started by Eamon Burke, 11-04-2011 03:11 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 967
    11-05-2011, 12:08 AM Go to last post
  12. Purchase research mindset

    Started by Eamon Burke, 11-01-2011 09:44 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 801
    11-03-2011, 02:02 PM Go to last post
  13. Custom or not?

    Started by sally benes, 10-30-2011 12:59 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,988
    11-03-2011, 09:04 AM Go to last post
  14. ebay MAC bread knives

    Started by TDj, 10-24-2011 11:31 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 3,358
    11-03-2011, 08:48 AM Go to last post
  15. How particular are you with how a knife looks?

    Started by karloevaristo, 10-29-2011 04:39 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,251
    11-03-2011, 03:30 AM Go to last post
  16. suisin inox honyaki sujihiki question

    Started by macmiddlebrooks, 11-01-2011 09:23 AM
    • Replies: 8
    • Views: 1,090
    11-02-2011, 11:53 PM Go to last post
  17. John Russell skinner

    Started by tgraypots, 11-01-2011 12:10 PM
    • Replies: 5
    • Views: 564
    11-02-2011, 12:56 PM Go to last post
  18. Does your knife have soul?

    Started by Peco, 10-30-2011 07:30 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 2,738
    11-01-2011, 08:17 PM Go to last post
  19. Knife bag or roll recommendations?

    Started by mano, 10-29-2011 11:03 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 800
    11-01-2011, 07:21 PM Go to last post
  20. Custom Knife Boxes

    Started by mr drinky, 10-30-2011 08:22 PM
    • Replies: 8
    • Views: 821
    11-01-2011, 03:15 PM Go to last post
    • Replies: 7
    • Views: 557
    11-01-2011, 02:01 PM Go to last post
  21. Chef's knife recommendations for first timer

    Started by bechler, 10-31-2011 03:03 PM
    • Replies: 6
    • Views: 627
    11-01-2011, 09:24 AM Go to last post
  22. Frozen Knife?

    Started by mr drinky, 10-28-2011 10:30 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,016
    11-01-2011, 05:14 AM Go to last post
  23. Thinning Single Bevel Knives

    Started by Sarge, 10-30-2011 05:58 PM
    • Replies: 4
    • Views: 563
    11-01-2011, 05:08 AM Go to last post

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