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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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  1. Richtag Kitchen Knives

    Started by gic, 02-17-2015 05:15 PM
    • Replies: 3
    • Views: 905
    02-18-2015, 02:25 PM Go to last post
  2. 3.5" (approx) paring knife recommendation

    Started by Adrian, 02-13-2015 09:28 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,549
    02-17-2015, 12:21 AM Go to last post
  3. Knife ID help please.

    Started by Chuckles, 02-08-2015 01:02 PM
    • Replies: 2
    • Views: 706
    02-16-2015, 09:02 PM Go to last post
    • Replies: 8
    • Views: 1,701
    02-16-2015, 02:37 AM Go to last post
  4. Knife line-up, id and prep questions!

    Started by Ocean, 02-13-2015 07:05 AM
    • Replies: 9
    • Views: 1,846
    02-15-2015, 09:27 PM Go to last post
  5. Yoshikane SLD damascus vs Suisin Inox Honyaki

    Started by toddnmd, 02-14-2015 11:00 AM
    • Replies: 2
    • Views: 773
    02-15-2015, 11:18 AM Go to last post
  6. Recommend a petty

    Started by linecooklife, 02-12-2015 02:48 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,058
    02-15-2015, 07:10 AM Go to last post
  7. Shiro kamo blade bend

    Started by preizzo, 02-14-2015 01:17 PM
    • Replies: 2
    • Views: 782
    02-15-2015, 04:13 AM Go to last post
  8. Hattori Chinese cleaver #H118

    Started by gic, 02-14-2015 05:35 PM
    • Replies: 1
    • Views: 837
    02-14-2015, 06:19 PM Go to last post
    • Replies: 22
    • Views: 3,935
    02-14-2015, 03:00 PM Go to last post
  9. Zwilling Kramer Essential

    Started by deanb, 05-31-2014 05:01 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 19,935
    02-14-2015, 04:13 AM Go to last post
  10. Help identifying two knives

    Started by gic, 02-13-2015 05:34 AM
    • Replies: 5
    • Views: 1,188
    02-14-2015, 03:28 AM Go to last post
  11. yoshihiro vs sakai takayuki

    Started by petefromNY, 02-12-2015 02:44 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,089
    02-14-2015, 01:14 AM Go to last post
  12. Sujihiki shopping

    Started by lobby, 02-11-2015 01:59 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,509
    02-13-2015, 06:36 AM Go to last post
  13. Gude bread knife any good?

    Started by HomeCook, 02-12-2015 12:00 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,619
    02-13-2015, 04:30 AM Go to last post
  14. WOW

    Started by JeffG, 02-10-2015 07:56 PM
    • Replies: 4
    • Views: 1,293
    02-13-2015, 04:11 AM Go to last post
  15. Three gyutos--what would you pick?

    Started by toddnmd, 02-11-2015 09:23 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 5,975
    02-12-2015, 05:24 PM Go to last post
    • Replies: 3
    • Views: 896
    02-12-2015, 03:33 PM Go to last post
  16. Looking for 240 Gyuto and 180 Santoku

    Started by kmac, 02-11-2015 02:03 PM
    • Replies: 7
    • Views: 1,366
    02-12-2015, 12:41 PM Go to last post
  17. Recommendation Gyuto 24 cm, sub 80EUR, EU region

    Started by Charon, 02-11-2015 10:39 AM
    • Replies: 4
    • Views: 865
    02-12-2015, 12:06 PM Go to last post
  18. Custom Knife Block

    Started by kdeleon, 02-10-2015 11:54 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,985
    02-12-2015, 01:26 AM Go to last post
  19. Ikaeda knives and akifusa are the same?

    Started by preizzo, 02-11-2015 05:40 PM
    • Replies: 2
    • Views: 585
    02-11-2015, 07:05 PM Go to last post
  20. Traveling to Japan: Looking for Gyuto in Specific Areas

    Started by HelplessCorgis, 02-10-2015 02:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,367
    02-11-2015, 06:52 PM Go to last post
  21. Ryusen vs Kikuichi?

    Started by bechler, 03-09-2012 01:12 PM
    • Replies: 9
    • Views: 4,104
    02-11-2015, 12:50 PM Go to last post
  22. Need help to identify a knife

    Started by charles222, 02-10-2015 02:20 AM
    • Replies: 2
    • Views: 650
    02-11-2015, 11:10 AM Go to last post

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