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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 32
    • Posts: 717
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    • Threads: 294
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  3. Knife & related product reviews

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    • Threads: 188
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  4. Bringing the past alive

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    • Threads: 164
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  1. Another cleaver ID...

    Started by Jmadams13, 11-02-2012 12:22 PM
    • Replies: 1
    • Views: 413
    11-02-2012, 03:56 PM Go to last post
  2. looking for new gyuto...(lefty)

    Started by convis, 10-30-2012 10:11 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,564
    11-02-2012, 08:30 AM Go to last post
  3. Prefered steel for a deba?

    Started by JKerr, 10-26-2012 08:58 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,248
    10-30-2012, 03:49 AM Go to last post
  4. ID help please..... This is a longshot

    Started by Jmadams13, 10-29-2012 03:41 PM
    • Replies: 6
    • Views: 711
    10-30-2012, 01:01 AM Go to last post
  5. French asymmetry

    Started by Benuser, 10-28-2012 09:03 PM
    • Replies: 6
    • Views: 968
    10-29-2012, 10:43 PM Go to last post
  6. My angel is a centerfold!

    Started by Lucretia, 10-27-2012 09:45 PM
    • Replies: 1
    • Views: 824
    10-29-2012, 06:32 PM Go to last post
  7. 210 verus 240?

    Started by jonhaber, 10-21-2012 01:47 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 5,236
    10-28-2012, 11:23 PM Go to last post
  8. My polished Sakai Yusuke

    Started by eaglerock, 10-20-2012 02:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,725
    10-28-2012, 02:48 PM Go to last post
  9. Best Gyuto and Nakiri for under $400

    Started by mackiemesser, 10-22-2012 01:02 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 5,426
    10-26-2012, 03:05 PM Go to last post
  10. Show your knives! Charcuterie & Butchery

    Started by Luke.Snyder, 10-25-2012 12:28 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,934
    10-26-2012, 10:15 AM Go to last post
  11. Chinese Cleaver Considerations

    Started by Alpncook, 10-23-2012 04:41 PM
    • Replies: 8
    • Views: 2,191
    10-26-2012, 04:36 AM Go to last post
  12. Santoku as primary knife?

    Started by jonhaber, 10-21-2012 04:43 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,378
    10-25-2012, 06:02 AM Go to last post
  13. konosuke price increase

    Started by labor of love, 10-16-2012 11:09 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,528
    10-24-2012, 11:04 PM Go to last post
  14. Left handed Mioroshi deba

    Started by tkern, 10-24-2012 01:57 PM
    • Replies: 6
    • Views: 885
    10-24-2012, 08:00 PM Go to last post
  15. need you opinion

    Started by ChefStokely, 10-23-2012 08:20 PM
    • Replies: 8
    • Views: 668
    10-23-2012, 11:53 PM Go to last post
  16. Zakuri 165mm Blue #1 Kurouchi Tosagata Bocho - $70?!? Thoughts?

    Started by jonhaber, 10-21-2012 03:33 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,020
    10-23-2012, 10:25 PM Go to last post
    • Replies: 4
    • Views: 1,677
    10-23-2012, 04:35 PM Go to last post
  17. AEB-L stainless

    Started by jonhaber, 10-22-2012 05:02 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 4,726
    10-23-2012, 11:20 AM Go to last post
  18. Down to three.... Maskage Mizu/Masakage Yuki/Fu-Rin-Ka-Zan?

    Started by jonhaber, 10-22-2012 06:02 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 5,348
    10-23-2012, 10:38 AM Go to last post
  19. Starting to think about a Suji...

    Started by Kriegs, 10-22-2012 03:39 PM
    • Replies: 3
    • Views: 547
    10-22-2012, 09:52 PM Go to last post
    • Replies: 5
    • Views: 1,719
    10-22-2012, 08:15 AM Go to last post
  20. Stainless Steel Clad?

    Started by jonhaber, 10-21-2012 03:20 PM
    • Replies: 3
    • Views: 700
    10-21-2012, 04:49 PM Go to last post
  21. Vintage ID help

    Started by Jmadams13, 10-19-2012 01:06 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,031
    10-21-2012, 02:22 PM Go to last post
  22. What were your first high performance knife choices?

    Started by Jim, 03-02-2011 10:43 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 96
    • Views: 20,372
    10-21-2012, 12:33 PM Go to last post
  23. What to do about this, or what are my options...

    Started by Jmadams13, 10-18-2012 12:51 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,717
    10-20-2012, 08:51 PM Go to last post

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