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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
    • Posts: 6,306
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 142
    • Posts: 2,443
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 150
    • Posts: 2,315
  1. Cutting the Top Off an Egg

    Started by mr drinky, 09-20-2011 06:36 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,213
    09-27-2011, 05:55 PM Go to last post
  2. Intalling a new knife handle.

    Started by aaronsgibson, 09-26-2011 07:21 PM
    • Replies: 8
    • Views: 563
    09-27-2011, 07:57 AM Go to last post
  3. Culinary student starting to buy real knives! Advice?

    Started by didier, 09-24-2011 04:00 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,431
    09-26-2011, 11:36 PM Go to last post
  4. Impulse Buy: Twin Cermax 7" Santoku

    Started by deanb, 09-26-2011 05:15 PM
    • Replies: 3
    • Views: 413
    09-26-2011, 10:40 PM Go to last post
  5. The age old question: Which Knife should i buy?

    Started by trailrunner, 09-26-2011 12:38 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,144
    09-26-2011, 10:19 PM Go to last post
  6. Zebrano Wood Handles

    Started by spivy, 09-26-2011 06:27 PM
    • Replies: 1
    • Views: 324
    09-26-2011, 06:33 PM Go to last post
  7. If you could have one knife for xmas - which would it be?

    Started by oivind_dahle, 09-25-2011 07:51 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,949
    09-26-2011, 06:05 PM Go to last post
  8. 180 mm Gyuto

    Started by welshstar, 09-22-2011 11:24 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,004
    09-26-2011, 02:20 PM Go to last post
  9. Passivation of Carbon Knives

    Started by DrNaka, 09-10-2011 01:57 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 4,413
    09-25-2011, 05:18 PM Go to last post
  10. wildfire cutlery

    Started by welshstar, 09-18-2011 01:43 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,203
    09-24-2011, 06:43 PM Go to last post
  11. How to protect a Chinese Cleaver at work?

    Started by Eamon Burke, 09-23-2011 05:25 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,819
    09-24-2011, 12:47 PM Go to last post
  12. Shipping Advice

    Started by cmu, 09-16-2011 10:06 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 785
    09-22-2011, 09:21 PM Go to last post
  13. Birthday Wish

    Started by bladebabe, 09-22-2011 02:02 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 848
    09-22-2011, 05:38 PM Go to last post
  14. Chef's Knife Selection help.

    Started by Cooks4Chicks, 09-17-2011 01:28 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,844
    09-21-2011, 10:07 PM Go to last post
  15. Buying from Japan

    Started by welshstar, 09-21-2011 12:41 AM
    • Replies: 7
    • Views: 558
    09-21-2011, 11:37 AM Go to last post
  16. Which yanagi to buy as a first?

    Started by jetboy85, 09-07-2011 04:46 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,687
    09-21-2011, 12:06 AM Go to last post
  17. Fowler grinder sale knives

    Started by Chef Niloc, 09-19-2011 11:03 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,351
    09-20-2011, 06:37 PM Go to last post
  18. Presentation box source

    Started by Keith Neal, 09-19-2011 08:21 AM
    • Replies: 5
    • Views: 506
    09-20-2011, 04:24 PM Go to last post
  19. nhk video on Seki city knife industry

    Started by lowercasebill, 09-20-2011 12:59 PM
    • Replies: 0
    • Views: 397
    09-20-2011, 12:59 PM Go to last post
  20. petty suggestions

    Started by Citizen Snips, 09-18-2011 12:18 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,551
    09-19-2011, 11:22 AM Go to last post
  21. Knife for super-fine cutting?

    Started by stevenStefano, 09-18-2011 07:56 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,059
    09-19-2011, 11:01 AM Go to last post
  22. 2 Fat ladies

    Started by SpikeC, 09-17-2011 11:23 PM
    • Replies: 3
    • Views: 555
    09-19-2011, 02:44 AM Go to last post
  23. Mighty Gyuto for ~ $200 Ideas?

    Started by James, 09-16-2011 02:44 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,690
    09-19-2011, 12:23 AM Go to last post
  24. Looking for a Yanagiba

    Started by JohnnyChance, 09-17-2011 06:48 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,301
    09-19-2011, 12:07 AM Go to last post
    • Replies: 2
    • Views: 760
    09-18-2011, 08:44 PM Go to last post

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