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The Kitchen Knife - Page 138
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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 129
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  4. Bringing the past alive

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    • Threads: 128
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  1. Replacing my knives

    Started by MadMel‎, 04-23-2011 07:49 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,613
    04-26-2011, 04:29 AM Go to last post
  2. OT: Whatever happened to the folder idea?

    Started by RobinW‎, 04-25-2011 07:18 PM
    • Replies: 5
    • Views: 517
    04-26-2011, 01:36 AM Go to last post
  3. For the money or for the passion?

    Started by oivind_dahle‎, 04-24-2011 05:00 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,138
    04-26-2011, 12:11 AM Go to last post
  4. Rehandling knives

    Started by mano‎, 04-24-2011 03:49 PM
    • Replies: 2
    • Views: 842
    04-24-2011, 04:10 PM Go to last post
  5. shun bob kramer meiji bread knife

    Started by TDj‎, 04-21-2011 06:22 AM
    • Replies: 6
    • Views: 2,397
    04-21-2011, 09:24 PM Go to last post
  6. What is the most important blade characteristic?

    Started by Lefty‎, 04-19-2011 11:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,216
    04-21-2011, 09:20 PM Go to last post
  7. Got a Beatty cleaver -- what amount of restoration is acceptable?

    Started by Kyle‎, 03-30-2011 11:24 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,068
    04-20-2011, 11:18 PM Go to last post
  8. What would you recommend to friends?

    Started by Andrew H‎, 04-20-2011 03:45 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,986
    04-20-2011, 06:31 PM Go to last post
  9. Nenox C1 Cleaver -- Two Versions?

    Started by FryBoy‎, 04-15-2011 03:36 PM
    • Replies: 9
    • Views: 1,037
    04-20-2011, 02:02 AM Go to last post
  10. Bob Kramer/henkels

    Started by Adamm‎, 04-02-2011 05:54 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,306
    04-19-2011, 09:21 PM Go to last post
  11. 120 Petty - Help

    Started by oivind_dahle‎, 04-19-2011 01:44 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,114
    04-19-2011, 07:52 PM Go to last post
  12. What's your favorite 300 mm sujihiki?

    Started by Rottman‎, 04-18-2011 05:11 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,712
    04-19-2011, 07:09 PM Go to last post
  13. well, i just nearly cut off a toe...

    Started by EdipisReks‎, 04-18-2011 06:15 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 850
    04-19-2011, 01:32 PM Go to last post
  14. Hida Tool Left Handed Yanagiba

    Started by aaronsgibson‎, 04-17-2011 05:20 PM
    • Replies: 6
    • Views: 698
    04-19-2011, 12:29 PM Go to last post
  15. Sorta OT

    Started by MikeZ‎, 04-18-2011 07:22 PM
    • Replies: 1
    • Views: 319
    04-18-2011, 10:07 PM Go to last post
  16. Any thoughts on a petty?

    Started by heirkb‎, 03-27-2011 06:38 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 6,108
    04-17-2011, 08:45 PM Go to last post
  17. Japanese chefs NOT using pinch-grip

    Started by slowtyper‎, 04-06-2011 11:35 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,452
    04-17-2011, 02:38 PM Go to last post
    • Replies: 4
    • Views: 1,233
    04-17-2011, 03:05 AM Go to last post
  18. New Use for Old (Big) Knives

    Started by FryBoy‎, 04-16-2011 04:24 AM
    • Replies: 5
    • Views: 837
    04-16-2011, 02:25 PM Go to last post
  19. Fruit Knife

    Started by jaybett‎, 04-13-2011 02:31 PM
    • Replies: 6
    • Views: 559
    04-15-2011, 05:54 PM Go to last post
  20. katsuramuki with nakiri vs usuba

    Started by slowtyper‎, 04-15-2011 02:55 AM
    • Replies: 4
    • Views: 2,087
    04-15-2011, 03:23 PM Go to last post
  21. New Usuba Arrives

    Started by Seth‎, 04-14-2011 01:51 PM
    • Replies: 4
    • Views: 1,278
    04-15-2011, 01:14 PM Go to last post
  22. Now more confused than before....

    Started by guga‎, 04-12-2011 06:31 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,857
    04-14-2011, 06:36 PM Go to last post
  23. Yoshikane gyutos. how are they?

    Started by EdipisReks‎, 04-13-2011 07:44 PM
    • Replies: 6
    • Views: 995
    04-13-2011, 08:39 PM Go to last post
    • Replies: 6
    • Views: 658
    04-13-2011, 02:41 PM Go to last post

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