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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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    • Threads: 179
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  1. Which knife to cut coquilles St. Jacques?

    Started by mark76, 10-04-2014 04:13 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,504
    10-06-2014, 08:27 PM Go to last post
  2. Armstrong Forge Professional Cutlery Carbon Steel??

    Started by gic, 10-06-2014 02:54 PM
    • Replies: 0
    • Views: 1,849
    10-06-2014, 02:54 PM Go to last post
    • Replies: 6
    • Views: 968
    10-06-2014, 10:56 AM Go to last post
  3. fujiyama vs kagekiyo

    Started by jared08, 10-01-2014 07:18 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,510
    10-05-2014, 11:16 PM Go to last post
  4. New Kitchen knife/knives for the wife - Suggestions?

    Started by Wurrwulf, 10-02-2014 04:58 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,184
    10-05-2014, 06:51 PM Go to last post
    • Replies: 0
    • Views: 7,887
    10-05-2014, 06:46 PM Go to last post
  5. Zakuri where to buy?

    Started by Ruso, 09-12-2014 02:16 PM
    • Replies: 6
    • Views: 1,227
    10-05-2014, 11:07 AM Go to last post
  6. Visiting Japan

    Started by Jase, 09-15-2014 12:18 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,704
    10-05-2014, 06:21 AM Go to last post
  7. First Timer question about "Asian Chef Knife" profile and Feel

    Started by AllanP, 10-01-2014 11:46 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,034
    10-04-2014, 05:42 PM Go to last post
  8. Arnon Kartmazov kitchen knives

    Started by Noodle Soup, 04-25-2012 01:34 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 4,618
    10-03-2014, 10:59 PM Go to last post
  9. high quality wa handle

    Started by orange, 09-30-2014 03:00 PM
    • Replies: 8
    • Views: 1,096
    10-03-2014, 10:25 PM Go to last post
  10. Honyaki pls help

    Started by slash, 09-30-2014 02:38 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 4,010
    10-03-2014, 09:37 AM Go to last post
  11. Nice article on Bloodroot blades in Bon Appetit

    Started by gic, 09-30-2014 05:38 PM
    • Replies: 8
    • Views: 1,285
    10-02-2014, 11:17 PM Go to last post
    • Replies: 3
    • Views: 1,274
    10-02-2014, 04:36 AM Go to last post
  12. Knife suggestions for 2 coworkers.

    Started by TheOneHawk, 09-29-2014 01:45 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,043
    10-02-2014, 03:57 AM Go to last post
  13. Knife ID?

    Started by DaninMD, 09-30-2014 08:18 AM
    • Replies: 3
    • Views: 790
    10-01-2014, 08:23 AM Go to last post
  14. Masamoto CT Series 210mm gyuto?

    Started by Scubadoo, 09-28-2014 08:25 AM
    • Replies: 7
    • Views: 2,589
    09-30-2014, 12:45 AM Go to last post
  15. Suisin Inox Honyaki vs. Gesshin Ginga

    Started by mark76, 09-26-2014 12:32 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,524
    09-29-2014, 11:26 PM Go to last post
  16. Heavier gyuto - Heiji SS or Kato?

    Started by James, 08-23-2014 10:58 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 4,584
    09-29-2014, 10:45 AM Go to last post
  17. Steel Composition of Your Next Knife?

    Started by menzaremba, 08-26-2014 01:31 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 5,623
    09-28-2014, 05:59 PM Go to last post
  18. Help replacing Global G16

    Started by Scubadoo, 04-15-2014 05:00 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,090
    09-28-2014, 07:04 AM Go to last post
  19. Question Old kitchen meat knife

    Started by magician176, 09-25-2014 05:16 AM
    • Replies: 5
    • Views: 988
    09-27-2014, 10:11 AM Go to last post
    • Replies: 0
    • Views: 749
    09-26-2014, 05:02 PM Go to last post
  20. Moved: Gesshin Uraku

    Started by mark76, 09-26-2014 02:32 AM
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  21. Question about selling

    Started by bpa3093, 09-25-2014 01:24 AM
    • Replies: 3
    • Views: 671
    09-25-2014, 04:11 AM Go to last post

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