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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 33
    • Posts: 783
  2. Forum Actions:

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    • Threads: 295
    • Posts: 7,208
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 196
    • Posts: 3,173
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 167
    • Posts: 2,488
  1. 270 mm suji Mac Pro or Carbonext

    Started by vlad8, 01-26-2013 11:36 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,428
    01-27-2013, 05:43 PM Go to last post
  2. Check these babies out!

    Started by edredlee, 01-24-2013 04:12 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,995
    01-27-2013, 11:25 AM Go to last post
  3. Question Ginga vs Suisin?

    Started by Zwiefel, 09-28-2012 12:15 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,629
    01-27-2013, 12:00 AM Go to last post
  4. Laser versus non-laser gyuto

    Started by mark76, 01-24-2013 02:23 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,059
    01-26-2013, 08:10 PM Go to last post
  5. Question One wa-gyuto to rule them all

    Started by daddy yo yo, 12-29-2012 07:27 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 8,208
    01-26-2013, 05:50 PM Go to last post
  6. Kono HD or Carbonext?

    Started by mark76, 01-26-2013 04:28 AM
    • Replies: 6
    • Views: 902
    01-26-2013, 02:43 PM Go to last post
  7. update recommended go-to?

    Started by NO ChoP!, 08-23-2012 08:22 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,901
    01-26-2013, 01:28 PM Go to last post
  8. Gesshin Ginga vs Suisin Inox Honyaki

    Started by bechler, 01-26-2013 01:26 AM
    • Replies: 1
    • Views: 640
    01-26-2013, 01:35 AM Go to last post
  9. Need Advice on Two Knives - filled out the newbie form too.

    Started by BigAl, 01-24-2013 09:08 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,244
    01-25-2013, 05:12 PM Go to last post
  10. Suggested angle

    Started by tomsch, 01-25-2013 12:16 AM
    • Replies: 2
    • Views: 484
    01-25-2013, 10:52 AM Go to last post
  11. When is a knife not worth rehandling?

    Started by mr drinky, 01-24-2013 02:40 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,528
    01-24-2013, 11:10 PM Go to last post
  12. How does semi-stainless steel behave

    Started by thomasp, 01-23-2013 03:21 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,497
    01-24-2013, 10:01 PM Go to last post
  13. Saya 1st try

    Started by turbochef422, 01-23-2013 10:03 PM
    • Replies: 5
    • Views: 638
    01-24-2013, 03:11 AM Go to last post
  14. Gengetsu

    Started by kalaeb, 01-23-2013 08:04 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,393
    01-24-2013, 12:25 AM Go to last post
  15. Question for Salty about Nenohi

    Started by bamin, 01-23-2013 08:32 PM
    • Replies: 7
    • Views: 947
    01-23-2013, 11:42 PM Go to last post
  16. 150mm Stainless Petty

    Started by vlad8, 01-23-2013 01:57 PM
    • Replies: 3
    • Views: 534
    01-23-2013, 02:56 PM Go to last post
  17. Boning chicken legs with a thin, hard knife

    Started by perneto, 01-18-2013 07:28 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,600
    01-23-2013, 04:49 AM Go to last post
  18. Newbie survey

    Started by DSChief, 01-22-2013 12:36 PM
    • Replies: 8
    • Views: 819
    01-22-2013, 10:25 PM Go to last post
  19. Looking for a nakiri

    Started by augerpro, 01-20-2013 10:14 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,099
    01-22-2013, 11:54 AM Go to last post
  20. Video Project In Progress

    Started by DoubleA, 01-22-2013 07:17 AM
    • Replies: 0
    • Views: 356
    01-22-2013, 07:17 AM Go to last post
  21. making a saya ?

    Started by Stumblinman, 01-16-2013 05:11 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,358
    01-21-2013, 01:13 AM Go to last post
    • Replies: 5
    • Views: 1,545
    01-21-2013, 01:02 AM Go to last post
  22. Knife questions for the semi experts!

    Started by rothnroll, 01-18-2013 05:07 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,776
    01-20-2013, 11:37 PM Go to last post
    • Replies: 5
    • Views: 2,701
    01-20-2013, 10:28 AM Go to last post
  23. Looking for a little cleaver input...

    Started by Stumblinman, 01-19-2013 05:58 AM
    • Replies: 3
    • Views: 559
    01-20-2013, 04:21 AM Go to last post

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