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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 522
  2. Forum Actions:

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    • Threads: 275
    • Posts: 6,277
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 140
    • Posts: 2,421
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 148
    • Posts: 2,283
  1. Most used knife in the home kitchen

    Started by Keith Neal, 08-19-2011 05:19 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 3,008
    08-21-2011, 05:01 PM Go to last post
  2. A Lot Of Firsts

    Started by Hattorichop, 08-19-2011 12:10 AM
    • Replies: 9
    • Views: 843
    08-21-2011, 02:22 PM Go to last post
  3. Hiromoto AS (and others) knife info

    Started by DwarvenChef, 08-18-2011 07:53 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,939
    08-20-2011, 09:53 PM Go to last post
  4. MAC Knives

    Started by welshstar, 08-16-2011 03:24 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,232
    08-20-2011, 06:09 PM Go to last post
  5. Interesting Knife Block

    Started by steeley, 08-18-2011 01:14 AM
    • Replies: 8
    • Views: 824
    08-20-2011, 01:38 AM Go to last post
  6. recs on a stain resistant gyutou and petty

    Started by Ucmd, 08-18-2011 11:42 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,176
    08-19-2011, 09:46 PM Go to last post
  7. Looking for a small set of knives, an help much appreciated

    Started by Eulogy, 07-26-2011 05:03 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,680
    08-19-2011, 05:07 AM Go to last post
  8. MR. GLOBAL

    Started by Ichi, 08-19-2011 01:29 AM
    • Replies: 0
    • Views: 455
    08-19-2011, 01:29 AM Go to last post
  9. Travel knife?

    Started by peterm, 08-16-2011 09:11 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,169
    08-19-2011, 12:26 AM Go to last post
  10. Any thoughts on my technique?

    Started by monty, 08-18-2011 12:27 PM
    • Replies: 1
    • Views: 377
    08-18-2011, 12:46 PM Go to last post
  11. Pizza Knife

    Started by steeley, 08-18-2011 01:18 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 735
    08-18-2011, 07:32 AM Go to last post
  12. Sugimoto gyuto

    Started by aaronsgibson, 08-17-2011 08:14 PM
    • Replies: 9
    • Views: 1,755
    08-18-2011, 07:12 AM Go to last post
  13. More on the the Grind....

    Started by Dave Martell, 08-15-2011 07:45 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,178
    08-16-2011, 06:45 PM Go to last post
  14. Question Vegetable Lathes/Sheeters

    Started by AnxiousCowboy, 08-15-2011 12:43 PM
    • Replies: 1
    • Views: 1,205
    08-15-2011, 07:12 PM Go to last post
  15. Moved: Need Advice - The Ideal Cutting Board for Home use

    Started by Burl Source, 08-13-2011 09:37 PM
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  16. Should I force a patina on new knife?

    Started by Edgy Guy, 08-12-2011 01:19 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 6,083
    08-14-2011, 11:29 AM Go to last post
  17. Knife for the wife

    Started by vfamily, 08-09-2011 12:00 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 4,138
    08-14-2011, 09:46 AM Go to last post
  18. Cool New Custom Fillet Knife from Butch!

    Started by Ratton, 08-11-2011 06:27 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,614
    08-14-2011, 07:39 AM Go to last post
  19. Carter questions

    Started by oivind_dahle, 08-07-2011 07:54 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,509
    08-13-2011, 10:20 PM Go to last post
  20. The Patina Pic Thread

    Started by Edgy Guy, 08-13-2011 03:03 AM
    • Replies: 5
    • Views: 547
    08-13-2011, 12:43 PM Go to last post
  21. Why isn't the tang all the way in the handle?

    Started by Edgy Guy, 08-12-2011 07:28 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 2,741
    08-13-2011, 02:22 AM Go to last post
  22. Preferred steel for kitchen knives?

    Started by Daniel Fairly, 08-07-2011 10:33 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 75
    • Views: 6,235
    08-12-2011, 08:38 PM Go to last post
  23. An Apology

    Started by Marko Tsourkan, 08-11-2011 11:48 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,427
    08-12-2011, 06:52 PM Go to last post
  24. Reverse hollow grind?

    Started by Mike Davis, 08-10-2011 02:22 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,570
    08-12-2011, 03:58 PM Go to last post
  25. Want to share my new knife.......

    Started by shendao, 08-12-2011 06:41 AM
    • Replies: 6
    • Views: 625
    08-12-2011, 12:18 PM Go to last post

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