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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 36
    • Posts: 820

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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 199
    • Posts: 3,310
  4. Bringing the past alive

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    • Threads: 170
    • Posts: 2,518
  1. Kikuichi gyuto?

    Started by mark76, 04-22-2013 09:28 AM
    • Replies: 5
    • Views: 989
    04-23-2013, 09:46 AM Go to last post
  2. Fujiwara Maboroshi no Meito Gyuto opinions

    Started by JPizzzle, 04-20-2013 03:48 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 5,507
    04-22-2013, 01:00 AM Go to last post
  3. Dragon Wa-conversion advice needed

    Started by RobinW, 04-19-2013 05:36 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,451
    04-20-2013, 10:35 AM Go to last post
  4. Just Received my Hiromoto! Teaser pics ;)

    Started by Dylan, 04-17-2013 04:05 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,101
    04-19-2013, 08:04 PM Go to last post
    • Replies: 7
    • Views: 1,186
    04-19-2013, 05:42 AM Go to last post
  5. Caring for a wa handle

    Started by perneto, 04-18-2013 06:57 AM
    • Replies: 1
    • Views: 596
    04-18-2013, 01:32 PM Go to last post
  6. Anyone care to guess...

    Started by a.lber.to, 04-17-2013 12:50 PM
    • Replies: 7
    • Views: 1,385
    04-18-2013, 02:46 AM Go to last post
  7. Advice on new Gyuto...

    Started by Cookiemonster, 04-16-2013 08:50 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,062
    04-17-2013, 03:29 PM Go to last post
  8. Vietnam Trip

    Started by Flawless Victory, 04-17-2013 01:36 AM
    • Replies: 3
    • Views: 1,500
    04-17-2013, 10:01 AM Go to last post
  9. My fist japanese knife Suisin Inox Honyaki

    Started by arrowhawk, 04-16-2013 06:41 PM
    • Replies: 7
    • Views: 842
    04-16-2013, 10:50 PM Go to last post
  10. New and I would love some advice

    Started by Drkmacleod, 04-14-2013 11:56 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,877
    04-16-2013, 06:01 PM Go to last post
  11. Chef Knife and more, 1st time REAL knife buying, lets going shopping!

    Started by Meals, 02-17-2013 11:56 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 7,125
    04-16-2013, 11:44 AM Go to last post
  12. Takeda but stainless steel

    Started by teppanchef, 04-13-2013 02:53 PM
    • Replies: 9
    • Views: 1,392
    04-16-2013, 11:09 AM Go to last post
  13. spaghetti squash - what knife to cut it in half?

    Started by Meals, 04-13-2013 11:43 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,925
    04-16-2013, 01:05 AM Go to last post
  14. 210 wa petty or gyuto??

    Started by azchef, 04-15-2013 11:38 PM
    • Replies: 9
    • Views: 882
    04-16-2013, 01:00 AM Go to last post
  15. Opinion on Fujiwara FKH

    Started by batagor, 03-31-2013 10:57 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 4,023
    04-15-2013, 06:25 PM Go to last post
  16. Deba advice please?

    Started by Sambal, 04-15-2013 01:46 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,682
    04-15-2013, 06:07 PM Go to last post
  17. Rehandling a Masamoto KS?

    Started by JKerr, 04-14-2013 03:54 AM
    • Replies: 6
    • Views: 919
    04-15-2013, 08:05 AM Go to last post
  18. new yoshikane gyuto at aframes

    Started by labor of love, 01-29-2013 01:24 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 4,068
    04-14-2013, 10:00 PM Go to last post
  19. Artisan Powdered Steel

    Started by El Pescador, 04-12-2013 12:43 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,777
    04-14-2013, 03:11 PM Go to last post
  20. Wa laser to try

    Started by welshstar, 04-07-2013 05:41 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,178
    04-14-2013, 02:05 PM Go to last post
  21. Restorations WIP

    Started by bieniek, 03-10-2013 04:30 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,436
    04-14-2013, 02:40 AM Go to last post
  22. Experience with knives from Eden

    Started by Bryan, 04-13-2013 09:09 AM
    • Replies: 1
    • Views: 641
    04-13-2013, 09:14 AM Go to last post
  23. .098 or .110 Blade Thickness for Paring Knives

    Started by Erdbeereis, 04-10-2013 01:46 PM
    • Replies: 3
    • Views: 1,645
    04-11-2013, 05:09 PM Go to last post
  24. Question Best knives manufactures on the world?

    Started by sumi, 04-08-2013 02:36 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,981
    04-11-2013, 08:55 AM Go to last post

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