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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    Forum Statistics:

    • Threads: 18
    • Posts: 519
  2. Forum Actions:

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    • Threads: 275
    • Posts: 6,274
  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 140
    • Posts: 2,416
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 148
    • Posts: 2,270
  1. Question Akifusa SRS15 equivalents

    Started by daddy yo yo, 08-05-2014 05:16 AM
    • Replies: 6
    • Views: 477
    08-05-2014, 02:00 PM Go to last post
  2. The Edge(er)

    Started by Salty dog, 07-29-2014 11:12 PM
    • Replies: 9
    • Views: 634
    08-05-2014, 02:48 AM Go to last post
  3. Counterfeit knives: do you encounter them often?

    Started by cabarete_cub, 08-03-2014 11:01 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 837
    08-04-2014, 07:57 PM Go to last post
  4. not sure what suji to buy need a bit of guidance

    Started by jai, 08-02-2014 01:58 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,324
    08-04-2014, 07:37 PM Go to last post
  5. sashimi technique question

    Started by IndoorOutdoorCook, 08-03-2014 11:15 PM
    • Replies: 9
    • Views: 479
    08-04-2014, 01:57 PM Go to last post
  6. By Request, My Experiences With J Knives From The Begining. It's Long....

    Started by vai777, 08-01-2014 10:56 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 3,673
    08-04-2014, 01:11 PM Go to last post
  7. fancy handle on traditional yanagi

    Started by orange, 08-01-2014 04:13 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 709
    08-03-2014, 09:40 PM Go to last post
  8. grinding out a deep bevel

    Started by dream816, 08-02-2014 01:35 AM
    • Replies: 5
    • Views: 436
    08-03-2014, 03:39 PM Go to last post
  9. Noobie looking for a chef's knife (questionaire)

    Started by jrmysell, 08-02-2014 10:43 AM
    • Replies: 2
    • Views: 200
    08-02-2014, 02:29 PM Go to last post
  10. Help choosing chef's knife

    Started by jrmysell, 08-01-2014 12:20 AM
    • Replies: 4
    • Views: 218
    08-02-2014, 12:51 AM Go to last post
  11. What is the point of damascus?

    Started by cabarete_cub, 08-01-2014 09:32 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,225
    08-01-2014, 10:57 PM Go to last post
  12. So, Who Would Be Willing To Take The Plunge On This Project?

    Started by vai777, 07-27-2014 03:08 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,241
    08-01-2014, 08:16 PM Go to last post
  13. Gyuto Guidance

    Started by CouteauQuest, 07-31-2014 07:37 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,174
    08-01-2014, 04:53 PM Go to last post
  14. Question Yanagi is not 100% straight, ok?

    Started by Ruso, 07-05-2014 01:15 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 96
    • Views: 6,816
    08-01-2014, 09:08 AM Go to last post
  15. Knife ID request

    Started by dharperino, 07-31-2014 03:48 PM
    • Replies: 2
    • Views: 221
    07-31-2014, 08:10 PM Go to last post
  16. Thank you

    Started by shaunmac9128, 07-30-2014 11:34 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 350
    07-31-2014, 12:43 PM Go to last post
  17. Hokiyama Sakon

    Started by LarryC, 07-28-2014 12:44 PM
    • Replies: 3
    • Views: 303
    07-31-2014, 11:19 AM Go to last post
  18. Hiromoto stops

    Started by Benuser, 07-16-2014 11:16 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 53
    • Views: 3,971
    07-31-2014, 02:06 AM Go to last post
  19. Forged vs Stamped any benefit?

    Started by Ruso, 07-30-2014 01:41 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 693
    07-30-2014, 07:57 PM Go to last post
  20. Kagayaki Carbonext 270mm Gyuto KC-7?

    Started by Rmag37, 07-25-2014 12:20 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 765
    07-30-2014, 02:10 PM Go to last post
  21. Stainless Suji w/ Knuckle Clearance ?

    Started by easy13, 07-29-2014 11:17 PM
    • Replies: 0
    • Views: 119
    07-29-2014, 11:17 PM Go to last post
  22. Zwilling Kramer Essential

    Started by deanb, 05-31-2014 06:01 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 5,251
    07-29-2014, 07:13 PM Go to last post
  23. Takeda 250 Stainless vs 270

    Started by cslynch, 07-28-2014 11:24 PM
    • Replies: 8
    • Views: 417
    07-29-2014, 02:02 PM Go to last post
  24. Slicing technique

    Started by pullox, 07-21-2014 10:37 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,803
    07-29-2014, 09:39 AM Go to last post
  25. Question First Japanese Knife Help

    Started by ottawa, 07-28-2014 07:41 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 371
    07-28-2014, 11:04 PM Go to last post

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