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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    • Threads: 68
    • Posts: 1,358
  2. Forum Actions:

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    • Threads: 300
    • Posts: 7,678

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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 213
    • Posts: 3,578
  4. Bringing the past alive

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    • Threads: 177
    • Posts: 2,606
  1. Best Second Knife (First one's a Santoku)

    Started by rbibler, 12-19-2016 08:03 PM
    • Replies: 7
    • Views: 363
    12-20-2016, 11:40 AM Go to last post
  2. Regional/OEM branding, call it out here or not?

    Started by LifeByA1000Cuts, 12-03-2016 10:42 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 3,506
    12-20-2016, 11:18 AM Go to last post
  3. Shun Kaji Santoku 7" Cobalt MV Steel vs SG2

    Started by Sanggalangit, 12-20-2016 12:38 AM
    • Replies: 3
    • Views: 312
    12-20-2016, 04:31 AM Go to last post
  4. What do you think about Yoshihiro VGYA270SH?

    Started by slicer, 12-19-2016 08:47 PM
    • Replies: 3
    • Views: 202
    12-19-2016, 11:20 PM Go to last post
  5. Understanding Honyaki

    Started by Vancouverguy, 12-14-2016 10:25 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 67
    • Views: 2,998
    12-19-2016, 05:52 PM Go to last post
  6. Advice for first good knives?

    Started by Sandwich, 12-11-2016 11:54 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 2,424
    12-19-2016, 05:23 PM Go to last post
  7. Shun sora

    Started by Atrain316, 12-16-2016 06:09 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 648
    12-19-2016, 02:53 PM Go to last post
  8. i'm gonna try my first Chinese Cleaver.

    Started by boomchakabowwow, 11-28-2016 10:34 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 706
    12-19-2016, 12:24 PM Go to last post
  9. toolsfromJapan

    Started by chinacats, 12-18-2016 12:03 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 493
    12-19-2016, 11:47 AM Go to last post
    • Replies: 4
    • Views: 213
    12-19-2016, 11:35 AM Go to last post
  10. Question About Points

    Started by Noah, 12-18-2016 02:10 AM
    • Replies: 9
    • Views: 482
    12-19-2016, 07:52 AM Go to last post
  11. Thin slicer

    Started by toufas, 12-19-2016 04:11 AM
    • Replies: 0
    • Views: 110
    12-19-2016, 04:11 AM Go to last post
  12. Carbon k sabatier in a pro kitchen

    Started by Raleighcook15, 09-07-2016 11:59 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 4,416
    12-19-2016, 02:45 AM Go to last post
  13. Zwilling classic?

    Started by merlijny2k, 12-18-2016 03:34 PM
    • Replies: 4
    • Views: 218
    12-19-2016, 02:39 AM Go to last post
  14. First Own Made Knife

    Started by Mr.Magnus, 12-15-2016 03:39 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,177
    12-18-2016, 10:52 PM Go to last post
  15. Looking for my first proper japanese (Gyuto and Petty)

    Started by miksuv, 12-14-2016 08:30 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,126
    12-18-2016, 07:08 PM Go to last post
    • Replies: 3
    • Views: 243
    12-17-2016, 08:55 PM Go to last post
  16. What do you like/dislike about Takedas

    Started by Marcelo Amaral, 12-16-2016 12:12 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,329
    12-17-2016, 05:45 PM Go to last post
  17. Looking for a nice sujihiki

    Started by y32dsm, 12-16-2016 01:38 PM
    • Replies: 4
    • Views: 369
    12-17-2016, 02:19 PM Go to last post
    • Replies: 56
    • Views: 2,689
    12-17-2016, 12:21 PM Go to last post
  18. Watanabe

    Started by Moooza, 12-13-2016 08:47 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 74
    • Views: 3,822
    12-17-2016, 12:14 PM Go to last post
  19. Anyone who can comment on the Bark River "Super Chef"

    Started by rick alen, 12-13-2016 12:51 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 861
    12-17-2016, 07:28 AM Go to last post
  20. Xhp steel

    Started by Ucmd, 12-15-2016 09:57 PM
    • Replies: 5
    • Views: 360
    12-16-2016, 10:47 PM Go to last post
  21. Question Petty vs Funayuki

    Started by Noah, 12-16-2016 03:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 467
    12-16-2016, 08:16 PM Go to last post
  22. Balance point on kitchen knives - both double and single bevels

    Started by BLee, 12-15-2016 11:36 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 509
    12-16-2016, 06:22 PM Go to last post

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