Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
  1. 09-17-2017
    Views:
    92
  2. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    14,120
Page 13 of 289 FirstFirst ... 311121314152363113 ... LastLast
Threads 301 to 325 of 7204

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 106
    • Posts: 2,088
  2. Forum Actions:

    Forum Statistics:

    • Threads: 309
    • Posts: 8,076
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 232
    • Posts: 3,773
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 179
    • Posts: 2,620
  1. Best knife for a leftie?

    Started by Olly87, 08-10-2017 08:56 AM
    • Replies: 8
    • Views: 432
    08-10-2017, 11:05 PM Go to last post
  2. Edge veering off line

    Started by Razor, 08-08-2017 04:28 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 838
    08-10-2017, 12:45 PM Go to last post
  3. Should i buy a Bloodroot blades-knife?

    Started by jonaas, 08-09-2017 04:41 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,018
    08-10-2017, 11:35 AM Go to last post
  4. CPM M4 for a kitchen knife

    Started by Barmoley, 08-01-2017 03:16 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,675
    08-09-2017, 11:25 AM Go to last post
  5. Bang for buck under $40?

    Started by killerfrenzi, 07-23-2017 04:39 AM
    14 Pages
    1 2 3 ... 14
    • Replies: 139
    • Views: 6,266
    08-09-2017, 06:29 AM Go to last post
  6. Twisted Tanaka, should I be concerned?

    Started by SilkySmooth, 07-28-2017 04:26 PM
    • Replies: 9
    • Views: 755
    08-09-2017, 04:38 AM Go to last post
  7. Masamoto KS in MV Stainless (?)

    Started by Ancerill, 08-03-2017 08:50 PM
    • Replies: 6
    • Views: 463
    08-08-2017, 07:34 PM Go to last post
  8. Board butter: vaseline?

    Started by mark76, 07-30-2017 04:00 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 2,067
    08-08-2017, 06:04 AM Go to last post
  9. Looking for recommendations in a professional setting

    Started by Mcwag, 08-04-2017 02:28 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,169
    08-07-2017, 10:06 PM Go to last post
  10. Just (don't) do it

    Started by OliverNuther, 08-05-2017 08:51 PM
    • Replies: 5
    • Views: 596
    08-07-2017, 09:01 PM Go to last post
    • Replies: 1
    • Views: 44
    08-07-2017, 06:59 AM Go to last post
  11. Kanji Translation? Honyaki by Yoshikazu Ikeda.

    Started by S-Line, 08-05-2017 12:38 AM
    • Replies: 4
    • Views: 464
    08-06-2017, 10:44 PM Go to last post
  12. New to knives, excited to see what I can get around $150

    Started by Espresso, 08-04-2017 09:03 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,208
    08-06-2017, 12:07 PM Go to last post
  13. Question about installing a handle

    Started by khashy, 08-01-2017 09:11 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 515
    08-06-2017, 11:49 AM Go to last post
  14. Has anyone rehandled a CCK cleaver/ vegetable knife before

    Started by ynot1985, 08-04-2017 08:27 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 804
    08-06-2017, 10:34 AM Go to last post
  15. Ka-BAr carbon chef?

    Started by gic, 08-06-2017 12:33 AM
    • Replies: 1
    • Views: 255
    08-06-2017, 10:03 AM Go to last post
  16. Knife display recommendations....

    Started by edgarallanpoe, 08-05-2017 04:53 PM
    • Replies: 4
    • Views: 353
    08-06-2017, 09:33 AM Go to last post
  17. Can a good knife cut hot food? How hot can it be?

    Started by 905870477, 07-29-2017 05:39 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,244
    08-05-2017, 02:55 PM Go to last post
  18. Reunited

    Started by JohnnyChance, 08-03-2017 02:01 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,081
    08-05-2017, 01:12 AM Go to last post
  19. Polishing

    Started by donhoang14, 08-03-2017 08:08 PM
    • Replies: 5
    • Views: 331
    08-04-2017, 07:45 PM Go to last post
  20. Gyuto Recommendation -- Upgrade from Tojiro DP

    Started by jferreir, 08-02-2017 04:16 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,308
    08-04-2017, 04:42 PM Go to last post
  21. What about a Suien VC cleaver?

    Started by Benuser, 07-16-2017 07:58 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,726
    08-04-2017, 11:49 AM Go to last post
  22. Underrated Knives/Makers

    Started by ob-gym, 07-31-2017 11:23 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,699
    08-04-2017, 11:41 AM Go to last post
  23. Question HSS cleaver

    Started by kurwamac, 08-04-2017 09:13 AM
    • Replies: 2
    • Views: 178
    08-04-2017, 10:59 AM Go to last post
  24. Is there any mass production knives

    Started by Atrain316, 08-01-2017 02:26 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,150
    08-03-2017, 08:35 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •