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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 47
    • Posts: 960
  2. Forum Actions:

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  3. Knife & related product reviews

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    • Threads: 206
    • Posts: 3,500
  4. Bringing the past alive

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    • Threads: 174
    • Posts: 2,579
  1. What type of Japanese Fish Knife is this?

    Started by DitmasPork, 06-30-2013 11:02 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 6,287
    08-15-2013, 05:12 AM Go to last post
  2. What to get

    Started by Julian Nell, 08-13-2013 04:15 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 4,369
    08-14-2013, 12:47 PM Go to last post
  3. Need a Magnetic Strip Recommendation

    Started by hutchla, 08-11-2013 03:00 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,906
    08-14-2013, 11:50 AM Go to last post
  4. Santoku choice - need help

    Started by Ruso, 07-29-2013 10:14 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 4,106
    08-14-2013, 09:41 AM Go to last post
  5. 0170-6/1095cv/50100b kitchen knives?

    Started by kraftzion, 08-10-2013 11:19 PM
    • Replies: 2
    • Views: 861
    08-14-2013, 01:31 AM Go to last post
  6. masamoto ks--just a project knife nowadays?

    Started by chinacats, 08-10-2013 10:38 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 7,432
    08-14-2013, 12:48 AM Go to last post
  7. Heiji love

    Started by tk59, 08-02-2013 04:30 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 8,129
    08-13-2013, 04:28 PM Go to last post
  8. knife storage - bodum?

    Started by ryn, 08-12-2013 11:08 AM
    • Replies: 9
    • Views: 1,418
    08-13-2013, 10:14 AM Go to last post
  9. Very specific steak knife search: Seeking advice/suggestions

    Started by Chips, 06-04-2013 03:41 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 5,277
    08-12-2013, 08:24 PM Go to last post
  10. Gyuto under $200 for Newbie

    Started by sparetire55, 08-07-2013 03:30 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 9,279
    08-12-2013, 06:44 PM Go to last post
  11. $500 budget for home cook gyuto

    Started by David88, 08-08-2013 07:18 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 4,196
    08-10-2013, 01:23 AM Go to last post
  12. Need a good Chef's knife/Gyuto. Please Advise!

    Started by ElCapitan77, 07-26-2013 10:00 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,244
    08-09-2013, 09:02 PM Go to last post
  13. Narrow profile carbon wa-gyuto?

    Started by spaceconvoy, 08-08-2013 08:20 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,292
    08-09-2013, 12:39 PM Go to last post
  14. The Value of a Knife from a Custom Maker

    Started by Gravy Power, 08-08-2013 11:38 PM
    • Replies: 9
    • Views: 880
    08-09-2013, 05:23 AM Go to last post
  15. Knife set up for carving "crusty" meats

    Started by mzer, 08-06-2013 11:12 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,347
    08-09-2013, 02:56 AM Go to last post
  16. Hamon?

    Started by kartman35, 08-07-2013 11:25 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,591
    08-09-2013, 01:14 AM Go to last post
    • Replies: 13
    • Views: 4,845
    08-08-2013, 11:00 PM Go to last post
  17. Best small knife?

    Started by CoqaVin, 08-05-2013 11:30 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,391
    08-08-2013, 04:54 AM Go to last post
  18. Hattori KD heads-up

    Started by a.lber.to, 08-07-2013 09:03 AM
    • Replies: 2
    • Views: 840
    08-07-2013, 02:53 PM Go to last post
  19. Machida Isshi knvies?

    Started by Justin0505, 08-01-2013 01:10 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,245
    08-07-2013, 11:18 AM Go to last post
  20. Can you ID this new Kiritsuke?

    Started by gastr0n0my, 08-07-2013 11:02 AM
    • Replies: 0
    • Views: 673
    08-07-2013, 11:02 AM Go to last post
  21. What is wrong with this knife?

    Started by chefcomesback, 08-05-2013 09:39 PM
    • Replies: 7
    • Views: 1,023
    08-06-2013, 03:08 PM Go to last post
  22. stainless yanagi rundown.

    Started by pleue, 08-01-2013 04:33 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,451
    08-06-2013, 08:04 AM Go to last post
  23. Downside of using japanese knives is ...

    Started by Matus, 08-04-2013 07:57 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,054
    08-06-2013, 02:14 AM Go to last post
  24. artificial cutting boards from Japan

    Started by Asteger, 07-31-2013 03:18 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 7,021
    08-05-2013, 11:20 PM Go to last post

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