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Threads 3526 to 3550 of 5556

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 35
    • Posts: 809
  2. Forum Actions:

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    • Threads: 296
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  3. Knife & related product reviews

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    • Threads: 199
    • Posts: 3,287
  4. Bringing the past alive

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    • Threads: 169
    • Posts: 2,509

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  1. Konosuke HD or Gesshin Ginga?

    Started by mark76, 02-14-2013 06:14 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 5,474
    03-03-2013, 08:29 PM Go to last post
  2. Blades of the gods......

    Started by shankster, 03-02-2013 10:20 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,522
    03-03-2013, 05:30 PM Go to last post
  3. deba knives: be honest

    Started by Patatas Bravas, 02-24-2013 03:19 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 8,961
    03-03-2013, 02:48 PM Go to last post
  4. Konosuke suji ura?

    Started by Squilliam, 02-27-2013 06:05 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,888
    03-02-2013, 12:31 AM Go to last post
  5. Why don't you sit on it !?!?!!?

    Started by ptolemy, 02-28-2013 06:51 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,743
    03-01-2013, 01:46 PM Go to last post
  6. AU members, any interest in CCK carbon slicer?

    Started by schanop, 12-29-2012 12:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,793
    03-01-2013, 04:56 AM Go to last post
  7. In scabbard or out?

    Started by Shadrach, 02-28-2013 10:20 PM
    • Replies: 2
    • Views: 590
    02-28-2013, 10:34 PM Go to last post
  8. Shipping knives to Japan

    Started by la2tokyo, 02-28-2013 01:45 AM
    • Replies: 7
    • Views: 1,941
    02-28-2013, 09:58 PM Go to last post
  9. Is it possible to thin your knife with messing up the finish?

    Started by drake, 02-27-2013 09:36 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,382
    02-28-2013, 09:39 PM Go to last post
  10. Custom Maker - Overview

    Started by skiajl6297, 02-20-2013 09:24 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,806
    02-28-2013, 06:32 PM Go to last post
  11. Leather Knife Case

    Started by MrDelicious, 02-27-2013 04:26 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,569
    02-27-2013, 11:46 PM Go to last post
  12. Masamoto or Kikuichimonji

    Started by bschwartzcooks, 02-27-2013 07:29 PM
    • Replies: 1
    • Views: 582
    02-27-2013, 08:02 PM Go to last post
  13. Culinary Scalpels

    Started by Customfan, 02-21-2013 02:21 PM
    • Replies: 7
    • Views: 1,457
    02-27-2013, 09:13 AM Go to last post
  14. Looking for new knives - need suggestions!

    Started by OneStaple, 02-19-2013 07:17 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,282
    02-26-2013, 10:38 PM Go to last post
  15. In the market for some high end knives! Need your thoughts!

    Started by etbenton, 02-23-2013 12:18 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 3,753
    02-26-2013, 05:55 PM Go to last post
  16. Carving Knife and Chinese Cleaver advice

    Started by chrisg, 12-26-2012 09:38 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,142
    02-25-2013, 10:43 AM Go to last post
  17. Endorsement of an awesome reclaimed wood magnetic knife bar maker

    Started by keegan, 02-18-2013 01:34 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,773
    02-25-2013, 06:07 AM Go to last post
  18. Chefsteps knife tips

    Started by shaneg, 02-22-2013 04:56 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,875
    02-24-2013, 07:18 PM Go to last post
  19. Simi noob here, looking for a decent knife.

    Started by Kabibbles, 02-17-2013 05:16 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 5,125
    02-24-2013, 02:37 AM Go to last post
  20. Bent or warped nakiri Asai Aogami Super

    Started by sel1k1, 01-29-2013 04:56 AM
    • Replies: 4
    • Views: 1,186
    02-22-2013, 11:41 PM Go to last post
  21. Naozumi Shirogami gyuto. Anyone ever use one?

    Started by jayhay, 09-05-2012 01:06 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,407
    02-22-2013, 09:33 PM Go to last post
  22. Suji dilemma: need some experienced advice

    Started by Chefdog, 01-02-2013 09:05 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 3,927
    02-22-2013, 12:06 PM Go to last post
  23. NEed advice about Deba knife for sushi bar.

    Started by gentlecook, 02-20-2013 08:37 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,535
    02-22-2013, 02:09 AM Go to last post
  24. Let's see your DIY sayas

    Started by stevenStefano, 12-10-2012 12:57 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 6,158
    02-21-2013, 06:24 PM Go to last post
  25. Scimitars: Practical or just for show?

    Started by linecook854, 02-20-2013 12:48 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 4,296
    02-21-2013, 09:12 AM Go to last post

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