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Threads 3526 to 3550 of 7634

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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    • Threads: 184
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  1. Bringing Back Old Hickory Carbon Chef

    Started by gic, 02-25-2015 03:31 PM
    • Replies: 1
    • Views: 609
    02-25-2015, 04:00 PM Go to last post
  2. Looking to buy second gyuto, have 210, want a 240

    Started by wphill, 02-25-2015 11:11 AM
    • Replies: 3
    • Views: 599
    02-25-2015, 12:02 PM Go to last post
    • Replies: 7
    • Views: 1,184
    02-24-2015, 08:57 AM Go to last post
  3. Gesshin Ginga Sujihiki vs Sakai Yusuke

    Started by Fantality, 02-23-2015 03:12 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,395
    02-24-2015, 01:17 AM Go to last post
  4. masamoto kk yanagiba

    Started by petefromNY, 02-18-2015 09:19 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,380
    02-23-2015, 06:09 PM Go to last post
  5. Gustav Emil Ern "Intedge" Scimitar

    Started by JDWilliams, 02-23-2015 12:24 PM
    • Replies: 1
    • Views: 1,499
    02-23-2015, 05:08 PM Go to last post
  6. aus10

    Started by petefromNY, 02-22-2015 12:01 AM
    • Replies: 8
    • Views: 1,414
    02-23-2015, 02:23 AM Go to last post
  7. finger notch on TF denka AS

    Started by chiffonodd, 02-20-2015 02:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,015
    02-23-2015, 01:49 AM Go to last post
  8. cheap vs expensive

    Started by karloevaristo, 12-23-2014 04:32 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 11,105
    02-22-2015, 11:13 PM Go to last post
  9. My first quality knives. What next?

    Started by Alford78, 02-20-2015 10:34 PM
    • Replies: 9
    • Views: 1,366
    02-22-2015, 10:56 PM Go to last post
    • Replies: 4
    • Views: 798
    02-22-2015, 06:36 PM Go to last post
  10. Buying Edge Guard for a Masahiro 8 Inch

    Started by inmemoryofgus, 01-20-2015 12:12 AM
    • Replies: 3
    • Views: 795
    02-22-2015, 05:02 PM Go to last post
  11. 120mm nakiri as tall petty and tangentials

    Started by wphill, 02-22-2015 11:16 AM
    • Replies: 6
    • Views: 875
    02-22-2015, 04:11 PM Go to last post
  12. Custom Knife recommendation

    Started by kevinhtre, 02-19-2015 04:16 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,823
    02-22-2015, 09:10 AM Go to last post
  13. Discovered a great shop in the EU

    Started by MrOli, 02-16-2015 05:18 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,968
    02-22-2015, 07:53 AM Go to last post
    • Replies: 23
    • Views: 5,214
    02-22-2015, 12:21 AM Go to last post
  14. Just bought my first kitchen knives how did I do?

    Started by fewlio, 02-16-2015 06:27 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,169
    02-22-2015, 12:15 AM Go to last post
  15. High quality scissors?

    Started by Adrian, 02-09-2015 06:38 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,438
    02-21-2015, 10:24 PM Go to last post
  16. Exposed machi - pros and cons

    Started by chiffonodd, 02-17-2015 01:25 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,400
    02-21-2015, 07:55 PM Go to last post
  17. Heirloom/Family Knives

    Started by TheDispossessed, 02-21-2015 11:34 AM
    • Replies: 7
    • Views: 1,119
    02-21-2015, 07:07 PM Go to last post
    • Replies: 21
    • Views: 3,874
    02-20-2015, 10:59 PM Go to last post
  18. Beginner's knives

    Started by Zarkov, 02-16-2015 11:07 AM
    • Replies: 5
    • Views: 1,533
    02-20-2015, 08:36 PM Go to last post
    • Replies: 27
    • Views: 2,711
    02-20-2015, 07:03 PM Go to last post
  19. woes adjusting to wa gyuto

    Started by lobby, 02-15-2015 08:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,501
    02-19-2015, 08:48 PM Go to last post
  20. Richtag Kitchen Knives

    Started by gic, 02-17-2015 05:15 PM
    • Replies: 3
    • Views: 920
    02-18-2015, 02:25 PM Go to last post

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