1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,601
Page 143 of 241 FirstFirst ... 4393133141142143144145153193 ... LastLast
Threads 3551 to 3575 of 6021

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 48
    • Posts: 964
  2. Forum Actions:

    Forum Statistics:

    • Threads: 299
    • Posts: 7,495
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 207
    • Posts: 3,506
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 174
    • Posts: 2,579
  1. Question Japanese ZHEN Damascus

    Started by smilesenpai, 08-01-2013 07:18 PM
    • Replies: 2
    • Views: 848
    08-01-2013, 07:55 PM Go to last post
  2. Why are so many knives 'clad' (san-mai or others)

    Started by Matus, 07-31-2013 01:56 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,995
    08-01-2013, 01:12 PM Go to last post
  3. Suggestions for Gyuto(s) for the left-handed.

    Started by brianlsx, 07-25-2013 11:59 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,633
    07-31-2013, 05:03 PM Go to last post
  4. What's wrong with my knife?

    Started by augerpro, 07-26-2013 04:49 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,729
    07-31-2013, 04:37 PM Go to last post
  5. japan wood worker

    Started by ramenlegend, 07-30-2013 07:35 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,774
    07-31-2013, 04:35 PM Go to last post
  6. Knives in Austin, Texas?

    Started by jackslimpson, 07-11-2013 11:44 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,346
    07-30-2013, 08:46 PM Go to last post
  7. Rehandling a Miyabi 7000 MC 240 gyuto

    Started by gic, 07-30-2013 03:34 AM
    • Replies: 8
    • Views: 2,063
    07-30-2013, 03:41 PM Go to last post
  8. Blueway's got a new batch of Sakai Yusuke SS

    Started by echerub, 06-27-2013 09:18 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 9,193
    07-30-2013, 10:04 AM Go to last post
  9. Recomended Edges for Various Knives

    Started by Mucho Bocho, 07-29-2013 02:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,605
    07-30-2013, 03:41 AM Go to last post
  10. decent kitchen knife shop in Seoul?

    Started by rochekeh, 07-25-2013 08:57 AM
    • Replies: 2
    • Views: 2,259
    07-30-2013, 03:34 AM Go to last post
  11. Cheapest Tanaka (Nashiji) initial sharpening and review

    Started by zWiLLX, 07-17-2013 10:49 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,886
    07-30-2013, 01:36 AM Go to last post
  12. Need help picking a Chef's knife

    Started by Itzhak, 07-26-2013 04:23 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,901
    07-30-2013, 12:19 AM Go to last post
  13. looking for a gyuto/chef knife

    Started by ygong, 07-29-2013 07:32 PM
    • Replies: 9
    • Views: 934
    07-30-2013, 12:10 AM Go to last post
  14. Entry to the single bevel world.

    Started by kungpao, 07-29-2013 10:25 PM
    • Replies: 5
    • Views: 691
    07-29-2013, 11:27 PM Go to last post
  15. options for 300mm carbon wa-sujihiki?

    Started by WiscoNole, 07-26-2013 09:11 PM
    • Replies: 8
    • Views: 909
    07-29-2013, 06:03 PM Go to last post
  16. Hachimagawa Yoshihito gyuto?

    Started by don, 07-29-2013 12:18 AM
    • Replies: 7
    • Views: 942
    07-29-2013, 02:51 PM Go to last post
  17. recommendation for a new knife

    Started by Maestro, 07-21-2013 04:57 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,776
    07-29-2013, 10:47 AM Go to last post
  18. Black Steel

    Started by bamin, 07-13-2013 12:18 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 6,688
    07-28-2013, 09:29 PM Go to last post
  19. 1st Nakiri Choices

    Started by wjd1, 07-25-2013 09:09 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 7,962
    07-28-2013, 06:12 AM Go to last post
  20. Deba for Walleye/Northern Pike

    Started by kartman35, 07-27-2013 07:29 PM
    • Replies: 1
    • Views: 627
    07-27-2013, 08:22 PM Go to last post
  21. Foods/Ingredients That Stain Knives Fast

    Started by mhlee, 07-22-2013 04:44 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,183
    07-27-2013, 06:44 PM Go to last post
  22. First J knife, Gesshin Ginga gyuto

    Started by brianh, 07-26-2013 08:50 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,013
    07-27-2013, 01:05 PM Go to last post
  23. sakai yusuke = ashi hamono?

    Started by berko, 07-06-2013 05:54 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 4,746
    07-27-2013, 01:01 PM Go to last post
  24. Masamoto KS 240 gyutos available

    Started by dannynyc, 07-26-2013 12:28 PM
    • Replies: 7
    • Views: 1,065
    07-27-2013, 01:31 AM Go to last post
    • Replies: 7
    • Views: 1,177
    07-26-2013, 11:41 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •