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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 35
    • Posts: 809
  2. Forum Actions:

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    • Threads: 296
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 199
    • Posts: 3,286
  4. Bringing the past alive

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    • Threads: 169
    • Posts: 2,509

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  1. Cutting boards - Lone Star or Boardsmith?

    Started by antbanks, 01-16-2013 10:31 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 6,580
    02-19-2013, 01:31 PM Go to last post
  2. My First Gyuto

    Started by Pashok, 02-18-2013 11:53 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 5,292
    02-19-2013, 06:20 AM Go to last post
  3. Migaki & Kasumi

    Started by Sambal, 02-17-2013 11:22 AM
    • Replies: 7
    • Views: 942
    02-19-2013, 01:13 AM Go to last post
  4. Mizuno Honyaki repolish

    Started by mainaman, 02-18-2013 02:08 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,592
    02-19-2013, 12:48 AM Go to last post
  5. Magnetic bar recommendation

    Started by Patatas Bravas, 02-18-2013 03:18 PM
    • Replies: 5
    • Views: 621
    02-18-2013, 06:30 PM Go to last post
  6. Carter Paring?

    Started by playford, 12-20-2012 09:05 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,205
    02-18-2013, 08:21 AM Go to last post
  7. Magnetic blocks

    Started by scott6452, 02-15-2013 05:18 PM
    • Replies: 6
    • Views: 898
    02-18-2013, 12:50 AM Go to last post
  8. What's your basher?

    Started by xxsmilerxx, 01-27-2013 03:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 4,731
    02-18-2013, 12:08 AM Go to last post
  9. Misono Swedish Steel Hankotsu - Left Handed

    Started by franzb69, 02-16-2013 06:57 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,798
    02-18-2013, 12:05 AM Go to last post
  10. Middleton Made Knives?

    Started by cschoedler, 02-16-2013 03:27 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,708
    02-17-2013, 02:09 AM Go to last post
  11. Misconception about Kitchen Knives

    Started by Marko Tsourkan, 02-10-2013 01:20 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 98
    • Views: 8,830
    02-16-2013, 08:07 PM Go to last post
  12. Burnt Chestnut handle from JKI + Masamoto KS -brief review and pics

    Started by WiscoNole, 02-11-2013 12:56 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,628
    02-16-2013, 03:43 AM Go to last post
  13. Masamoto HC vs Sweden Series

    Started by rdm_magic, 02-09-2013 08:51 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 6,010
    02-15-2013, 12:51 PM Go to last post
  14. gyuto Misono 180 mm or .....?

    Started by blackice, 01-13-2013 06:01 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 5,543
    02-14-2013, 11:41 PM Go to last post
  15. Question Why can my knife cut paper but not food?

    Started by lewiada, 02-13-2013 10:04 PM
    • Replies: 9
    • Views: 1,547
    02-14-2013, 11:36 PM Go to last post
  16. Hiromoto AS Thickness question

    Started by ChiliPepper, 01-16-2013 11:21 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,992
    02-14-2013, 09:18 PM Go to last post
  17. Damascus Gyuto or Santoku Gift Advice

    Started by Kumar, 02-12-2013 10:21 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,020
    02-14-2013, 08:19 PM Go to last post
  18. Need help in choosing a knife)

    Started by Vladimir, 01-28-2013 10:32 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,143
    02-14-2013, 05:54 PM Go to last post
  19. Does size matter?

    Started by rdpx, 02-05-2013 08:56 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,630
    02-14-2013, 05:28 PM Go to last post
  20. Suien SCC-01 or Sugimoto #30?

    Started by 454Casull, 12-10-2012 02:11 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,602
    02-14-2013, 08:31 AM Go to last post
    • Replies: 6
    • Views: 911
    02-14-2013, 08:27 AM Go to last post
  21. Some advice from the experienced "flippers" among you?

    Started by Chefdog, 02-13-2013 02:48 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,905
    02-14-2013, 01:11 AM Go to last post
  22. First knife set

    Started by Camaro34, 02-10-2013 01:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,793
    02-13-2013, 03:00 AM Go to last post
  23. What's the limit?

    Started by matt_g, 02-11-2013 01:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,697
    02-11-2013, 11:38 PM Go to last post
    • Replies: 5
    • Views: 646
    02-11-2013, 09:16 AM Go to last post

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