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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 569
  2. Forum Actions:

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    • Threads: 278
    • Posts: 6,452
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 157
    • Posts: 2,614
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 153
    • Posts: 2,349
    • Replies: 1
    • Views: 499
    11-07-2011, 12:20 AM Go to last post
  1. White #2 vs Blue #2

    Started by Peco, 11-02-2011 02:16 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,766
    11-06-2011, 10:09 PM Go to last post
  2. recommend a good chinese cook book

    Started by aaronsgibson, 11-02-2011 06:00 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,476
    11-06-2011, 06:45 PM Go to last post
  3. Your favorite Kitchen knife steel and why?

    Started by WillC, 11-03-2011 07:23 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,556
    11-06-2011, 08:31 AM Go to last post
  4. Any data on cutting board material and edge retention?

    Started by Justin0505, 11-03-2011 01:55 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,404
    11-06-2011, 08:00 AM Go to last post
  5. Tojiro DP is not what it used to be?

    Started by dreamsignals, 10-19-2011 03:46 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 6,088
    11-05-2011, 05:20 PM Go to last post
  6. Question Kikuichi - What do I have?

    Started by add, 11-05-2011 03:43 PM
    • Replies: 2
    • Views: 891
    11-05-2011, 04:30 PM Go to last post
  7. Xmas present, most beautiful knife

    Started by welshstar, 11-03-2011 07:52 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,403
    11-05-2011, 12:51 PM Go to last post
  8. Low cost Kiritsuke

    Started by welshstar, 11-04-2011 10:27 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,557
    11-05-2011, 08:31 AM Go to last post
  9. Do your handles darken?

    Started by tk59, 11-04-2011 02:15 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,221
    11-05-2011, 03:43 AM Go to last post
  10. Knife recommendation ideas

    Started by Eamon Burke, 11-04-2011 02:11 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,011
    11-04-2011, 11:08 PM Go to last post
  11. Purchase research mindset

    Started by Eamon Burke, 11-01-2011 08:44 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 838
    11-03-2011, 01:02 PM Go to last post
  12. Custom or not?

    Started by sally benes, 10-29-2011 11:59 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,102
    11-03-2011, 08:04 AM Go to last post
  13. ebay MAC bread knives

    Started by TDj, 10-24-2011 10:31 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 3,487
    11-03-2011, 07:48 AM Go to last post
  14. How particular are you with how a knife looks?

    Started by karloevaristo, 10-29-2011 03:39 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,304
    11-03-2011, 02:30 AM Go to last post
  15. suisin inox honyaki sujihiki question

    Started by macmiddlebrooks, 11-01-2011 08:23 AM
    • Replies: 8
    • Views: 1,135
    11-02-2011, 10:53 PM Go to last post
  16. John Russell skinner

    Started by tgraypots, 11-01-2011 11:10 AM
    • Replies: 5
    • Views: 609
    11-02-2011, 11:56 AM Go to last post
  17. Does your knife have soul?

    Started by Peco, 10-30-2011 06:30 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 2,816
    11-01-2011, 07:17 PM Go to last post
  18. Knife bag or roll recommendations?

    Started by mano, 10-29-2011 10:03 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 856
    11-01-2011, 06:21 PM Go to last post
  19. Custom Knife Boxes

    Started by mr drinky, 10-30-2011 07:22 PM
    • Replies: 8
    • Views: 897
    11-01-2011, 02:15 PM Go to last post
    • Replies: 7
    • Views: 609
    11-01-2011, 01:01 PM Go to last post
  20. Chef's knife recommendations for first timer

    Started by bechler, 10-31-2011 02:03 PM
    • Replies: 6
    • Views: 676
    11-01-2011, 08:24 AM Go to last post
  21. Frozen Knife?

    Started by mr drinky, 10-28-2011 09:30 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,095
    11-01-2011, 04:14 AM Go to last post
  22. Thinning Single Bevel Knives

    Started by Sarge, 10-30-2011 04:58 PM
    • Replies: 4
    • Views: 609
    11-01-2011, 04:08 AM Go to last post
  23. Next Iron Chef Season 4 knifespottiing

    Started by cnochef, 10-31-2011 08:06 PM
    • Replies: 1
    • Views: 420
    10-31-2011, 08:34 PM Go to last post

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