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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    • Threads: 91
    • Posts: 1,837
  2. Forum Actions:

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    • Threads: 307
    • Posts: 7,930
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 229
    • Posts: 3,755
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 179
    • Posts: 2,620
    • Replies: 4
    • Views: 1,232
    05-23-2014, 06:54 AM Go to last post
  1. Can kitchen knives be "seasoned" like a Wok or Cast Iron Skillet?

    Started by srqbones, 05-18-2014 01:40 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,744
    05-20-2014, 07:11 AM Go to last post
    • Replies: 2
    • Views: 640
    05-20-2014, 12:57 AM Go to last post
  2. Need help with Yanagiba or Sujihiki, and Length

    Started by lazy112, 05-18-2014 10:49 AM
    • Replies: 7
    • Views: 1,769
    05-19-2014, 10:18 PM Go to last post
  3. First Knife (I bet you guys are tired of this question)

    Started by abagofit, 05-09-2014 02:04 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,936
    05-19-2014, 09:40 PM Go to last post
  4. looking for a smaller (or not)second knife! (carbon this time)

    Started by AlexG, 05-13-2014 12:19 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,832
    05-19-2014, 07:18 PM Go to last post
  5. How to use a knife and fork properly ?

    Started by patientttt, 05-19-2014 12:18 PM
    • Replies: 3
    • Views: 663
    05-19-2014, 02:39 PM Go to last post
    • Replies: 4
    • Views: 755
    05-18-2014, 08:31 PM Go to last post
  6. high end knife

    Started by Gustavo1977, 05-17-2014 12:21 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,200
    05-18-2014, 05:50 PM Go to last post
  7. Recommendation for new knife?

    Started by SolidSnake03, 05-17-2014 06:34 PM
    • Replies: 5
    • Views: 1,156
    05-18-2014, 03:40 PM Go to last post
  8. Old japanese pics please

    Started by jimbob, 05-18-2014 05:41 AM
    • Replies: 2
    • Views: 723
    05-18-2014, 07:47 AM Go to last post
  9. Kitchen garden knife

    Started by Adirondack, 05-14-2014 10:31 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,439
    05-18-2014, 01:15 AM Go to last post
    • Replies: 4
    • Views: 705
    05-17-2014, 08:57 PM Go to last post
  10. Why I'll never buy another Warther chef knife

    Started by WingKKF, 05-16-2014 08:34 PM
    • Replies: 6
    • Views: 1,643
    05-17-2014, 05:23 PM Go to last post
  11. identify this knife please

    Started by pumbaa, 03-30-2012 12:11 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,846
    05-17-2014, 01:05 PM Go to last post
  12. All new to high-end knives - Which set should I get?

    Started by jbonnette, 05-10-2014 09:02 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 5,337
    05-17-2014, 11:12 AM Go to last post
  13. Oiling your carbon knife

    Started by adicrst, 05-05-2014 05:30 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,544
    05-17-2014, 10:10 AM Go to last post
  14. Question Good trial santoku

    Started by wisew, 05-15-2014 09:48 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,400
    05-17-2014, 08:18 AM Go to last post
  15. Lightbulb Knife (or two) for cooking on a vacation?

    Started by Matus, 05-12-2014 07:15 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,902
    05-16-2014, 07:27 AM Go to last post
  16. Advice for knife purchase

    Started by boboyup, 05-13-2014 03:51 PM
    • Replies: 5
    • Views: 860
    05-15-2014, 10:07 PM Go to last post
  17. Looking for 3 Knives

    Started by domgro, 05-10-2014 12:56 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,264
    05-15-2014, 10:48 AM Go to last post
  18. Yoshihiro 180mm

    Started by GodprefersDiesels, 05-14-2014 06:52 PM
    • Replies: 1
    • Views: 1,100
    05-14-2014, 08:56 PM Go to last post
  19. Getting my feet wet - beginner recommendations?

    Started by jennalyn, 04-14-2014 01:36 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,813
    05-14-2014, 04:33 PM Go to last post
  20. Advice on medium thick Chinese cleaver

    Started by Jaspernowhere, 05-13-2014 12:17 AM
    • Replies: 4
    • Views: 738
    05-13-2014, 04:11 PM Go to last post
  21. Second hand knives

    Started by divsec1, 05-04-2014 03:10 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,334
    05-13-2014, 12:50 PM Go to last post

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