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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 226
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  4. Bringing the past alive

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    • Threads: 179
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  1. Sabatier brand?

    Started by todd1602, 03-31-2014 10:42 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,631
    04-02-2014, 09:31 AM Go to last post
  2. Knife Selection Question

    Started by sauteedmushrooms, 04-01-2014 12:15 PM
    • Replies: 2
    • Views: 750
    04-01-2014, 07:46 PM Go to last post
  3. Wicked distal taper

    Started by icanhaschzbrgr, 03-27-2014 03:37 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,663
    03-31-2014, 10:33 PM Go to last post
  4. Masamoto KA 0430, any comments?

    Started by RCG, 03-31-2014 03:34 PM
    • Replies: 3
    • Views: 849
    03-31-2014, 09:45 PM Go to last post
  5. Tips on decent intermediate usuba

    Started by Grunde, 03-31-2014 09:30 AM
    • Replies: 6
    • Views: 776
    03-31-2014, 06:53 PM Go to last post
  6. Looking to Buy a Nakiri

    Started by Funkola, 03-14-2014 07:48 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,636
    03-31-2014, 11:58 AM Go to last post
  7. usuba advice needed

    Started by matt79, 03-27-2014 06:28 AM
    • Replies: 9
    • Views: 1,072
    03-31-2014, 05:49 AM Go to last post
  8. What is your favorite parering knife?

    Started by vlad8, 01-13-2014 02:39 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 7,809
    03-30-2014, 09:34 AM Go to last post
  9. Finding the perfect gyuto

    Started by Fritzel, 03-30-2014 04:31 AM
    • Replies: 2
    • Views: 694
    03-30-2014, 07:04 AM Go to last post
  10. need help with damascus

    Started by akirapuff, 03-27-2014 01:48 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,519
    03-30-2014, 03:02 AM Go to last post
  11. What is this?

    Started by Mischievateur, 03-28-2014 09:41 PM
    • Replies: 4
    • Views: 936
    03-29-2014, 10:20 PM Go to last post
  12. Knife block for larger knives

    Started by seattle_lee, 12-29-2013 02:45 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,899
    03-29-2014, 08:27 PM Go to last post
  13. Advice on petty / mini gyuto and gyuto with wa-handles...

    Started by Cookiemonster, 03-28-2014 09:22 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,702
    03-29-2014, 09:51 AM Go to last post
  14. looking for yanagiba

    Started by menno, 03-27-2014 04:16 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,463
    03-29-2014, 06:46 AM Go to last post
  15. Is stickiness related to sharpness?

    Started by Lizzardborn, 03-27-2014 05:01 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,440
    03-28-2014, 11:38 PM Go to last post
  16. AEB-L knives out there

    Started by rick alen, 03-27-2014 03:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,640
    03-28-2014, 10:28 PM Go to last post
  17. You know you want it!

    Started by Dave Martell, 03-28-2014 12:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,812
    03-28-2014, 03:09 PM Go to last post
  18. Yoshihiro anyone ?

    Started by knyfeknerd, 03-11-2012 11:39 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 22,844
    03-28-2014, 12:20 PM Go to last post
  19. Disappointed from my knife Miyabi 600s

    Started by Alexnoj, 01-27-2014 02:05 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 6,187
    03-28-2014, 05:48 AM Go to last post
  20. Have a Konosuke 210 petty AND a 210 gyuto?

    Started by dannynyc, 03-27-2014 07:50 PM
    • Replies: 0
    • Views: 511
    03-27-2014, 07:50 PM Go to last post
  21. My Masamoto KS from Rakuten - Your opinion?

    Started by Bef, 09-02-2013 04:18 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 4,952
    03-27-2014, 06:24 PM Go to last post
  22. Paring knife suggestions

    Started by frogger, 03-24-2014 02:21 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,111
    03-27-2014, 05:48 AM Go to last post
  23. Help to buy one Takohiki.

    Started by kibaumm, 03-18-2014 08:43 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,238
    03-26-2014, 07:02 PM Go to last post
  24. Knife recommendation for trimming meat?

    Started by dannynyc, 03-17-2014 10:53 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 5,975
    03-26-2014, 01:38 AM Go to last post
  25. Accordion cuts on veggies

    Started by Mangelwurzel, 03-24-2014 09:59 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,616
    03-25-2014, 04:08 PM Go to last post

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