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Threads 3626 to 3650 of 5395

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 33
    • Posts: 783
  2. Forum Actions:

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    • Threads: 295
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 196
    • Posts: 3,177
  4. Bringing the past alive

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    • Threads: 167
    • Posts: 2,489
  1. Just for two

    Started by David Metzger, 12-03-2012 10:43 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,131
    12-05-2012, 08:53 PM Go to last post
  2. Kanji ID Needed

    Started by Dave Martell, 12-04-2012 02:04 PM
    • Replies: 7
    • Views: 813
    12-05-2012, 06:14 PM Go to last post
  3. Best way to carry knives?

    Started by rdm_magic, 12-04-2012 04:09 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,973
    12-05-2012, 02:43 AM Go to last post
  4. K-Sab Canadian

    Started by chinacats, 12-04-2012 12:40 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,534
    12-04-2012, 11:45 PM Go to last post
  5. NCD (New Cleaver Day)

    Started by TB_London, 05-14-2012 02:58 PM
    • Replies: 7
    • Views: 1,158
    12-04-2012, 12:28 PM Go to last post
    • Replies: 27
    • Views: 3,017
    12-04-2012, 04:05 AM Go to last post
  6. honesuki?

    Started by crimedog72, 11-30-2012 03:05 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,661
    12-03-2012, 09:32 PM Go to last post
  7. budget 210mm petty/suji

    Started by pumbaa, 12-02-2012 08:06 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,002
    12-03-2012, 09:00 PM Go to last post
  8. Does anyone know about Hiyoshimaru yanagis?

    Started by Lukas, 12-02-2012 08:24 AM
    • Replies: 5
    • Views: 1,069
    12-03-2012, 06:08 PM Go to last post
  9. European knives ?

    Started by joels747, 11-26-2012 02:01 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 6,060
    12-03-2012, 03:51 PM Go to last post
  10. How to sell the ones you love

    Started by turbochef422, 12-02-2012 04:19 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,333
    12-03-2012, 03:36 PM Go to last post
  11. home cook workhorse Wa-gyuto <$400

    Started by David88, 12-02-2012 09:34 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,063
    12-03-2012, 07:47 AM Go to last post
  12. Shun blue steel knives

    Started by EdipisReks, 12-01-2012 12:22 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 5,240
    12-03-2012, 03:42 AM Go to last post
  13. Cowry X Santoku 165mm - available!

    Started by ggg16902002, 11-23-2012 12:01 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,212
    12-02-2012, 10:16 PM Go to last post
  14. "Prestigious" japanese knives/makers?

    Started by Amon-Rukh, 11-30-2012 06:41 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 6,478
    12-02-2012, 12:05 AM Go to last post
  15. Kato from Rakuten

    Started by Von blewitt, 12-01-2012 06:14 PM
    • Replies: 1
    • Views: 871
    12-01-2012, 11:57 PM Go to last post
  16. How do you store them?

    Started by mattrud, 11-29-2012 05:31 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,252
    12-01-2012, 03:28 AM Go to last post
  17. Another knife that I need help identifying

    Started by snowbrother, 11-28-2012 04:36 AM
    • Replies: 2
    • Views: 654
    11-30-2012, 03:43 PM Go to last post
  18. Knife Collection Point system!

    Started by Customfan, 08-27-2012 01:56 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,968
    11-29-2012, 04:33 PM Go to last post
  19. CCK KF1700?

    Started by statusquo, 11-28-2012 12:53 PM
    • Replies: 2
    • Views: 706
    11-29-2012, 12:03 PM Go to last post
  20. Sakon damascus?

    Started by James, 11-26-2012 10:33 PM
    • Replies: 7
    • Views: 2,019
    11-28-2012, 02:01 AM Go to last post
  21. Why should the handle angle upwards?

    Started by Don Nguyen, 11-26-2012 11:37 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,035
    11-27-2012, 10:13 PM Go to last post
  22. What do you look for in a suji? (home cook)

    Started by numatech, 11-26-2012 01:54 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,431
    11-27-2012, 06:02 PM Go to last post
  23. Cut Brooklyn : My Small Collection

    Started by Davefason, 11-27-2012 11:00 AM
    • Replies: 9
    • Views: 1,133
    11-27-2012, 05:59 PM Go to last post
  24. Gyuto Help

    Started by cmu, 11-26-2012 12:58 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,661
    11-27-2012, 11:01 AM Go to last post

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