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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 19
    • Posts: 607
  2. Forum Actions:

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    • Threads: 281
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 159
    • Posts: 2,632
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 155
    • Posts: 2,364
    • Replies: 7
    • Views: 1,000
    11-19-2011, 08:08 AM Go to last post
    • Replies: 3
    • Views: 1,033
    11-19-2011, 02:44 AM Go to last post
  1. Konosuke HD vs Swedish stainless steel?

    Started by jgraeff, 11-16-2011 03:07 PM
    • Replies: 8
    • Views: 1,925
    11-19-2011, 02:21 AM Go to last post
  2. New Santoku

    Started by cmu, 11-17-2011 01:34 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,707
    11-19-2011, 02:08 AM Go to last post
  3. W2 reactivity

    Started by mr drinky, 11-17-2011 10:16 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,038
    11-17-2011, 05:55 PM Go to last post
  4. New Kid on the Block

    Started by Marko Tsourkan, 11-15-2011 12:58 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 3,354
    11-17-2011, 03:31 PM Go to last post
  5. Recommendation Please!

    Started by Oldglory, 11-14-2011 09:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 965
    11-17-2011, 11:54 AM Go to last post
  6. Nakiri questions

    Started by Peco, 11-16-2011 10:12 AM
    • Replies: 9
    • Views: 758
    11-16-2011, 09:19 PM Go to last post
  7. Carter, Heiji and another Carter ...

    Started by Peco, 11-08-2011 01:31 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,485
    11-16-2011, 06:25 PM Go to last post
  8. Nakiri love

    Started by cnochef, 11-14-2011 04:27 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,091
    11-16-2011, 04:34 PM Go to last post
  9. Does size matter ? - Handles

    Started by welshstar, 11-10-2011 12:13 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 924
    11-15-2011, 10:49 PM Go to last post
  10. Masamoto KS

    Started by tk59, 11-15-2011 09:57 AM
    • Replies: 2
    • Views: 1,122
    11-15-2011, 06:58 PM Go to last post
  11. Root Vegetables - What knife

    Started by welshstar, 11-13-2011 10:57 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,588
    11-14-2011, 09:55 PM Go to last post
  12. Whatever happened to Aritsugu A-type?

    Started by TDj, 10-03-2011 06:10 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 5,509
    11-14-2011, 03:58 PM Go to last post
  13. Hinoki cutting board in Tokyo?

    Started by slowtyper, 11-13-2011 08:02 PM
    • Replies: 7
    • Views: 1,145
    11-14-2011, 01:23 AM Go to last post
  14. informal poll: current finishing method for sharpening

    Started by tk59, 11-12-2011 12:48 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 53
    • Views: 2,837
    11-13-2011, 10:31 PM Go to last post
    • Replies: 8
    • Views: 803
    11-13-2011, 06:00 PM Go to last post
  15. Knife storage/block/Saya

    Started by oivind_dahle, 11-06-2011 11:28 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,353
    11-13-2011, 02:45 PM Go to last post
  16. Just for Fun: What type of knife knut are you?

    Started by mr drinky, 11-04-2011 01:53 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 3,902
    11-13-2011, 12:31 PM Go to last post
  17. mono v clad; ground v forged

    Started by mpukas, 11-08-2011 09:13 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 4,150
    11-12-2011, 03:49 PM Go to last post
  18. I am going to Japan

    Started by mattrud, 10-24-2011 09:35 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,791
    11-12-2011, 01:33 AM Go to last post
  19. Good Patina, Bad Patina

    Started by mr drinky, 11-09-2011 12:51 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,402
    11-11-2011, 09:38 PM Go to last post
  20. 210 suji or 210 gyuto?

    Started by heirkb, 11-10-2011 12:38 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,573
    11-11-2011, 05:22 PM Go to last post
  21. Longer Bread Knife

    Started by GlassEye, 11-10-2011 03:40 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,313
    11-11-2011, 05:12 PM Go to last post
  22. Swiss classic, or just another fibrox?

    Started by Dubsy, 11-10-2011 08:07 AM
    • Replies: 7
    • Views: 2,362
    11-11-2011, 05:03 PM Go to last post

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