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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    • Threads: 61
    • Posts: 1,244
  2. Forum Actions:

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    • Threads: 299
    • Posts: 7,596
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 209
    • Posts: 3,551
  4. Bringing the past alive

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    • Threads: 175
    • Posts: 2,587
  1. 270 mm Carbonext sujihiki $599

    Started by mano, 09-02-2013 03:08 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,815
    09-03-2013, 11:32 AM Go to last post
  2. Wife snatched my NAkiri looking for a replacment.

    Started by Flawless Victory, 08-25-2013 03:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 5,210
    09-01-2013, 10:23 PM Go to last post
  3. Advice on sharpening

    Started by citizenY, 08-29-2013 07:18 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,635
    09-01-2013, 08:16 AM Go to last post
  4. Finger Stones?

    Started by DerSnap, 08-30-2013 02:57 PM
    • Replies: 8
    • Views: 1,449
    08-31-2013, 07:53 PM Go to last post
  5. Forgecraft Re-handle

    Started by miketayl0r, 08-31-2013 06:36 PM
    • Replies: 3
    • Views: 1,211
    08-31-2013, 07:27 PM Go to last post
  6. "burrless sharpening"

    Started by gic, 08-31-2013 01:23 AM
    • Replies: 5
    • Views: 1,061
    08-31-2013, 04:32 PM Go to last post
  7. Misono UX10 spine?

    Started by swarfrat, 08-28-2013 04:58 PM
    • Replies: 8
    • Views: 1,440
    08-31-2013, 01:12 AM Go to last post
  8. Having trouble sharpening yanagi

    Started by slowtyper, 06-23-2011 03:37 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,298
    08-30-2013, 06:37 PM Go to last post
  9. Takeda sasanoha or classic Gyuto

    Started by Leer1217, 08-28-2013 06:56 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 4,142
    08-30-2013, 01:04 PM Go to last post
    • Replies: 57
    • Views: 13,960
    08-29-2013, 04:33 PM Go to last post
  10. Question yet another question about sharpening.

    Started by citizenY, 08-29-2013 03:50 AM
    • Replies: 1
    • Views: 509
    08-29-2013, 09:09 AM Go to last post
  11. Newbie 210 Gyuto ~$150?

    Started by Wonka1, 08-28-2013 09:05 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,917
    08-29-2013, 06:50 AM Go to last post
  12. Yanagiba Hocho at Fine-tools

    Started by DerSnap, 08-14-2013 10:48 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,457
    08-29-2013, 05:02 AM Go to last post
  13. Tojiro ITK 270 bread knife vs Richmond Artifex 270

    Started by Charon, 08-27-2013 06:24 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 6,221
    08-28-2013, 02:16 PM Go to last post
  14. Mid-tech edge retention

    Started by rdmalak, 08-22-2013 08:20 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,374
    08-27-2013, 04:55 PM Go to last post
  15. Carter "Kitchen Cuts" DVDs?

    Started by toddnmd, 08-26-2013 04:11 PM
    • Replies: 4
    • Views: 873
    08-27-2013, 04:22 PM Go to last post
  16. Cleaver Love

    Started by mhenry, 08-26-2013 08:35 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,777
    08-27-2013, 09:59 AM Go to last post
  17. 4th Generation Yoshikane knives

    Started by mzer, 08-26-2013 10:57 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,001
    08-27-2013, 04:25 AM Go to last post
  18. Value Added

    Started by TheDispossessed, 08-15-2013 12:00 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 5,036
    08-27-2013, 04:06 AM Go to last post
  19. Yoshihiro blue questions

    Started by BeerChef, 08-27-2013 01:33 AM
    • Replies: 1
    • Views: 522
    08-27-2013, 01:41 AM Go to last post
  20. Chinese Cleaver sizing

    Started by 99cuts, 08-25-2013 04:08 PM
    • Replies: 6
    • Views: 1,523
    08-26-2013, 03:13 AM Go to last post
  21. Takeda Banno Bunka or Sasanoha? Thoughts?

    Started by Wonka1, 08-25-2013 05:57 PM
    • Replies: 2
    • Views: 1,313
    08-25-2013, 07:26 PM Go to last post
  22. Watching the Master at work...Kramer

    Started by Mucho Bocho, 08-16-2013 01:15 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 5,801
    08-25-2013, 03:38 PM Go to last post
  23. what kind of chef's knife.

    Started by minicooper123, 08-23-2013 03:13 AM
    • Replies: 3
    • Views: 950
    08-25-2013, 01:04 AM Go to last post
  24. EBAY---Bob Kramer 8'' Custom Chef Knife Meiji Flip Flop Damascus

    Started by Mucho Bocho, 08-23-2013 04:52 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,830
    08-24-2013, 03:13 AM Go to last post

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