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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    Forum Statistics:

    • Threads: 21
    • Posts: 625
  2. Forum Actions:

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    • Threads: 285
    • Posts: 6,635
  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 162
    • Posts: 2,659
  4. Bringing the past alive

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    • Threads: 156
    • Posts: 2,362
  1. Who makes a cleaver with a "point"?

    Started by 454Casull, 01-10-2012 01:15 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,515
    01-20-2012, 12:15 AM Go to last post
  2. Newb needs help on japanese knife purchase.

    Started by steelbill, 12-31-2011 06:01 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,593
    01-19-2012, 11:14 PM Go to last post
  3. Seeking advice

    Started by DanB, 11-09-2011 08:42 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 3,484
    01-19-2012, 03:21 PM Go to last post
  4. I'm addicted! I did it again....Help

    Started by Andreas, 01-15-2012 09:59 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,835
    01-19-2012, 01:02 AM Go to last post
  5. Cool trick.

    Started by Dusty, 01-16-2012 06:20 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,048
    01-18-2012, 10:23 AM Go to last post
  6. Perhaps a gold knife is in your future?

    Started by ajhuff, 01-11-2012 08:12 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,086
    01-18-2012, 03:56 AM Go to last post
  7. Konosuke Fujiyama gyuto - clad?

    Started by dmccurtis, 01-17-2012 05:46 PM
    • Replies: 6
    • Views: 1,431
    01-17-2012, 10:21 PM Go to last post
  8. damascus blanks?

    Started by cazten, 01-15-2012 03:13 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 4,793
    01-17-2012, 05:45 PM Go to last post
  9. Japanese Sakai Takayuki Blue Steel Gyuto Knife 240mm ? Any good?

    Started by bcrano, 01-13-2012 11:20 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,768
    01-17-2012, 11:56 AM Go to last post
  10. Cutting Boards

    Started by welshstar, 08-18-2011 01:55 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,908
    01-16-2012, 12:17 PM Go to last post
  11. Stainless Yanagi, a little "heft", ~ $300, suggestions?

    Started by slowtyper, 12-22-2011 12:12 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,249
    01-16-2012, 02:02 AM Go to last post
  12. Help! So much to learn!

    Started by OCD, 01-15-2012 04:43 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 732
    01-15-2012, 11:15 PM Go to last post
  13. Deba: Time to Start a New Obsession

    Started by JanusInTheGarden, 01-14-2012 02:17 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,211
    01-15-2012, 04:04 PM Go to last post
  14. Nobuyasu Nakiri 165mm

    Started by Peco, 01-13-2012 11:02 AM
    • Replies: 9
    • Views: 1,346
    01-14-2012, 11:16 AM Go to last post
  15. Bob Kramer Zwilling Santoku - Come to me, baby!

    Started by Valerian, 01-13-2012 05:19 AM
    • Replies: 8
    • Views: 1,267
    01-14-2012, 05:35 AM Go to last post
  16. Never Have a dull moment by Harold Wusthof

    Started by eto, 01-12-2012 10:09 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,630
    01-14-2012, 05:15 AM Go to last post
  17. Thanks

    Started by Andreas, 01-11-2012 11:49 PM
    • Replies: 2
    • Views: 437
    01-12-2012, 11:19 AM Go to last post
  18. Any one have any information on these?

    Started by sachem allison, 01-10-2012 03:43 PM
    • Replies: 9
    • Views: 846
    01-12-2012, 01:29 AM Go to last post
  19. why i love youtube

    Started by El Pescador, 01-11-2012 03:20 AM
    • Replies: 3
    • Views: 590
    01-11-2012, 02:44 PM Go to last post
  20. I did it!!! My knife!!!

    Started by Andreas, 01-09-2012 10:07 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,301
    01-10-2012, 08:38 AM Go to last post
  21. Help with Carving Fork

    Started by ejd53, 01-08-2012 01:55 PM
    • Replies: 9
    • Views: 857
    01-09-2012, 05:57 PM Go to last post
  22. Looking for a good 2-3 stone starter set for sharpening!

    Started by Hermes7792, 12-11-2011 01:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,111
    01-09-2012, 04:40 PM Go to last post
  23. My new knife decision

    Started by Andreas, 01-08-2012 11:29 PM
    • Replies: 8
    • Views: 791
    01-09-2012, 04:07 PM Go to last post
  24. Which knife ? Help please

    Started by Andreas, 01-07-2012 11:48 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,287
    01-08-2012, 11:25 PM Go to last post
  25. Takeda gyuto

    Started by Andreas, 01-07-2012 11:37 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,887
    01-08-2012, 03:42 PM Go to last post

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