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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    • Threads: 19
    • Posts: 608

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    • Threads: 282
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  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    • Threads: 161
    • Posts: 2,647
  4. Bringing the past alive

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    1. daveb,
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    • Threads: 155
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  1. Another silly new question !! Damascus v White #2 etc

    Started by welshstar, 12-05-2011 10:55 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 829
    12-06-2011, 11:18 PM Go to last post
  2. My First Quality Kitchen Knife Purchase, Thanks!

    Started by Oldglory, 12-04-2011 10:06 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,050
    12-06-2011, 10:59 AM Go to last post
  3. What happened to me?

    Started by Cadillac J, 12-03-2011 01:18 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,637
    12-05-2011, 07:41 PM Go to last post
  4. Am I missing something?

    Started by Benuser, 12-05-2011 01:50 PM
    • Replies: 2
    • Views: 454
    12-05-2011, 06:57 PM Go to last post
  5. Why I Travel with Knives

    Started by mr drinky, 12-04-2011 07:30 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,018
    12-05-2011, 04:28 PM Go to last post
  6. Red face Takes me longer to find the right TV remote

    Started by add, 12-04-2011 08:26 PM
    • Replies: 2
    • Views: 494
    12-04-2011, 09:32 PM Go to last post
  7. The next sweetheart?

    Started by mpukas, 12-02-2011 11:57 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,816
    12-04-2011, 08:53 PM Go to last post
  8. what is this hammered Damascus gyuto?

    Started by slowtyper, 12-04-2011 12:45 PM
    • Replies: 3
    • Views: 949
    12-04-2011, 03:44 PM Go to last post
  9. Sun? What is this?

    Started by PierreRodrigue, 12-02-2011 11:21 PM
    • Replies: 9
    • Views: 768
    12-04-2011, 01:43 AM Go to last post
  10. Fixerupper

    Started by rulesnut, 12-03-2011 11:28 AM
    • Replies: 8
    • Views: 559
    12-03-2011, 09:19 PM Go to last post
  11. Chicken killer

    Started by Peco, 12-02-2011 05:29 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,149
    12-03-2011, 05:17 PM Go to last post
  12. 210 yanagi?

    Started by stevenStefano, 12-03-2011 10:36 AM
    • Replies: 7
    • Views: 876
    12-03-2011, 04:39 PM Go to last post
  13. What about this murray carter knife?

    Started by jgraeff, 12-02-2011 09:48 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,720
    12-03-2011, 11:13 AM Go to last post
  14. First Vintage Chef's knife.

    Started by K-Fed, 12-01-2011 11:13 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,558
    12-03-2011, 12:38 AM Go to last post
  15. which steel

    Started by obtuse, 12-01-2011 11:18 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,019
    12-02-2011, 06:10 PM Go to last post
  16. Heiji Sujihiki

    Started by G-rat, 12-01-2011 02:44 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,595
    12-02-2011, 03:22 PM Go to last post
  17. Looking for canadian sani-tuff supplier

    Started by slowtyper, 11-26-2011 11:21 PM
    • Replies: 6
    • Views: 973
    12-02-2011, 01:15 AM Go to last post
  18. How to bone out a deer in 8 minutes...

    Started by Kentucky Jeff, 11-26-2011 10:43 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,420
    12-02-2011, 12:17 AM Go to last post
  19. Is it me, or is it the usuba?

    Started by echerub, 11-28-2011 02:51 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,460
    12-01-2011, 10:45 PM Go to last post
  20. Really bad knives

    Started by David Metzger, 11-30-2011 01:28 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,553
    12-01-2011, 09:44 PM Go to last post
  21. looking to buy 270 suji in Tokyo....advice?

    Started by slowtyper, 11-29-2011 10:41 PM
    • Replies: 2
    • Views: 489
    12-01-2011, 05:21 PM Go to last post
  22. Cladding question

    Started by Peco, 12-01-2011 03:58 AM
    • Replies: 5
    • Views: 718
    12-01-2011, 03:45 PM Go to last post
  23. I now know why I never use a work knife.

    Started by aaronsgibson, 11-30-2011 06:27 PM
    • Replies: 5
    • Views: 641
    12-01-2011, 02:09 AM Go to last post
  24. A reason to buy damascus

    Started by Lucretia, 11-29-2011 08:50 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,704
    11-30-2011, 11:56 PM Go to last post
  25. Steakhouse Steak knives

    Started by welshstar, 11-29-2011 07:28 PM
    • Replies: 8
    • Views: 1,100
    11-29-2011, 11:34 PM Go to last post

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