Quantcast
The Kitchen Knife - Page 147
  1. Announcement:
    Help Support your Community!
    Austin (Administrator)
    03-25-2014
    Views:
    9,278
Page 147 of 152 FirstFirst ... 4797137145146147148149 ... LastLast
Threads 3651 to 3675 of 3787

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 18
    • Posts: 515
  2. Forum Actions:

    Forum Statistics:

    • Threads: 274
    • Posts: 6,235
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 138
    • Posts: 2,382
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 143
    • Posts: 2,121
  1. Kramer Knife Auction

    Started by Andrew H, 04-11-2011 08:37 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 96
    • Views: 9,476
    04-28-2011, 02:51 PM Go to last post
  2. One you haven't seen yet - Kumagoro bread knife

    Started by apicius9, 04-22-2011 04:51 PM
    • Replies: 9
    • Views: 1,457
    04-28-2011, 09:40 AM Go to last post
  3. How to learn about different knife brands?

    Started by slowtyper, 04-23-2011 11:57 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,242
    04-27-2011, 12:28 PM Go to last post
  4. Soon to be my meat chopper

    Started by mainaman, 03-25-2011 07:23 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,876
    04-26-2011, 11:08 PM Go to last post
  5. Iwasaki and Jnats (part one)

    Started by DrNaka, 04-26-2011 07:18 PM
    • Replies: 0
    • Views: 498
    04-26-2011, 07:18 PM Go to last post
  6. Don't you hate it when...

    Started by mattrud, 04-21-2011 04:27 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,376
    04-26-2011, 10:44 AM Go to last post
  7. Replacing my knives

    Started by MadMel, 04-23-2011 07:49 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,044
    04-26-2011, 04:29 AM Go to last post
  8. OT: Whatever happened to the folder idea?

    Started by RobinW, 04-25-2011 07:18 PM
    • Replies: 5
    • Views: 566
    04-26-2011, 01:36 AM Go to last post
  9. For the money or for the passion?

    Started by oivind_dahle, 04-24-2011 05:00 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,245
    04-26-2011, 12:11 AM Go to last post
  10. Rehandling knives

    Started by mano, 04-24-2011 03:49 PM
    • Replies: 2
    • Views: 939
    04-24-2011, 04:10 PM Go to last post
  11. shun bob kramer meiji bread knife

    Started by TDj, 04-21-2011 06:22 AM
    • Replies: 6
    • Views: 2,577
    04-21-2011, 09:24 PM Go to last post
  12. What is the most important blade characteristic?

    Started by Lefty, 04-19-2011 11:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,492
    04-21-2011, 09:20 PM Go to last post
  13. Got a Beatty cleaver -- what amount of restoration is acceptable?

    Started by Kyle, 03-30-2011 11:24 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,369
    04-20-2011, 11:18 PM Go to last post
  14. What would you recommend to friends?

    Started by Andrew H, 04-20-2011 03:45 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,189
    04-20-2011, 06:31 PM Go to last post
  15. Nenox C1 Cleaver -- Two Versions?

    Started by FryBoy, 04-15-2011 03:36 PM
    • Replies: 9
    • Views: 1,142
    04-20-2011, 02:02 AM Go to last post
  16. Bob Kramer/henkels

    Started by Adamm, 04-02-2011 05:54 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,383
    04-19-2011, 09:21 PM Go to last post
  17. 120 Petty - Help

    Started by oivind_dahle, 04-19-2011 01:44 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,275
    04-19-2011, 07:52 PM Go to last post
  18. What's your favorite 300 mm sujihiki?

    Started by Rottman, 04-18-2011 05:11 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,953
    04-19-2011, 07:09 PM Go to last post
  19. well, i just nearly cut off a toe...

    Started by EdipisReks, 04-18-2011 06:15 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 988
    04-19-2011, 01:32 PM Go to last post
  20. Hida Tool Left Handed Yanagiba

    Started by aaronsgibson, 04-17-2011 05:20 PM
    • Replies: 6
    • Views: 805
    04-19-2011, 12:29 PM Go to last post
  21. Sorta OT

    Started by MikeZ, 04-18-2011 07:22 PM
    • Replies: 1
    • Views: 392
    04-18-2011, 10:07 PM Go to last post
  22. Any thoughts on a petty?

    Started by heirkb, 03-27-2011 06:38 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 6,429
    04-17-2011, 08:45 PM Go to last post
  23. Japanese chefs NOT using pinch-grip

    Started by slowtyper, 04-06-2011 11:35 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,767
    04-17-2011, 02:38 PM Go to last post
    • Replies: 4
    • Views: 1,351
    04-17-2011, 03:05 AM Go to last post
  24. New Use for Old (Big) Knives

    Started by FryBoy, 04-16-2011 04:24 AM
    • Replies: 5
    • Views: 884
    04-16-2011, 02:25 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •