1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,698
Page 148 of 259 FirstFirst ... 4898138146147148149150158198248 ... LastLast
Threads 3676 to 3700 of 6453

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 73
    • Posts: 1,423
  2. Forum Actions:

    Forum Statistics:

    • Threads: 301
    • Posts: 7,735

    Last Post:

  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 216
    • Posts: 3,598
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 178
    • Posts: 2,612
  1. What kind of work is a Bullnose butcher knife for?

    Started by GeneH, 11-08-2013 11:05 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,443
    11-11-2013, 07:41 PM Go to last post
  2. I NEED HELP

    Started by ohbewon, 11-07-2013 05:08 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,942
    11-11-2013, 05:47 PM Go to last post
  3. Question CCK KF1602

    Started by smilesenpai, 11-10-2013 09:14 PM
    • Replies: 0
    • Views: 471
    11-10-2013, 09:14 PM Go to last post
  4. cleaver <3 omg

    Started by jai, 11-09-2013 09:46 AM
    • Replies: 3
    • Views: 841
    11-10-2013, 04:12 PM Go to last post
  5. Eat like a Man!! knife sharpeing by that KNIFE FIGHT guy.

    Started by boomchakabowwow, 11-08-2013 12:41 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,911
    11-10-2013, 05:42 AM Go to last post
  6. Carter Funayuki - Big Chips

    Started by droshi, 10-16-2013 12:52 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 7,653
    11-10-2013, 02:50 AM Go to last post
  7. Need a good real first kitchen knife

    Started by loki993, 11-05-2013 11:51 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,890
    11-09-2013, 08:34 AM Go to last post
  8. Great Shun deal

    Started by welshstar, 11-03-2013 03:42 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,715
    11-08-2013, 10:10 PM Go to last post
  9. Bob Kramer Custom Damascus knife

    Started by welshstar, 08-28-2011 07:21 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 17,138
    11-08-2013, 03:52 PM Go to last post
  10. Knife ID please

    Started by ptolemy, 11-07-2013 04:18 PM
    • Replies: 3
    • Views: 637
    11-07-2013, 06:31 PM Go to last post
  11. Zakuri D handle question.

    Started by Andrew ren, 11-07-2013 06:10 PM
    • Replies: 1
    • Views: 525
    11-07-2013, 06:14 PM Go to last post
  12. Best knife for removing silverskin.

    Started by stopbarking, 11-01-2013 12:38 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 7,528
    11-07-2013, 02:11 PM Go to last post
  13. What to use to cut celery root??

    Started by gic, 11-05-2013 04:10 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,853
    11-07-2013, 01:27 PM Go to last post
  14. Best stainless makers?

    Started by jgraeff, 11-05-2013 02:03 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,717
    11-07-2013, 01:19 PM Go to last post
  15. What to do with a big hairline crack in old forgie cleaver??

    Started by gic, 11-06-2013 08:32 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,740
    11-07-2013, 12:28 PM Go to last post
  16. A 100$~ Wa-Gyuto

    Started by guyskr, 09-19-2013 09:59 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 8,705
    11-06-2013, 04:57 PM Go to last post
  17. dry box?

    Started by jai, 11-06-2013 02:42 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,385
    11-06-2013, 12:02 PM Go to last post
  18. nenohi tsukiji

    Started by Hbeernink, 11-05-2013 07:13 PM
    • Replies: 4
    • Views: 970
    11-06-2013, 08:29 AM Go to last post
  19. Why do you love your Shig?

    Started by dannynyc, 10-23-2013 05:46 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 5,575
    11-06-2013, 03:20 AM Go to last post
  20. What's the asymmetry for?

    Started by Don Nguyen, 11-04-2013 08:11 PM
    • Replies: 7
    • Views: 987
    11-06-2013, 02:23 AM Go to last post
  21. Maple Knives From The Federal

    Started by easy13, 11-04-2013 10:56 PM
    • Replies: 1
    • Views: 690
    11-05-2013, 05:21 PM Go to last post
  22. Takeda cleaver comparison - New vs Old (pic heavy)

    Started by chobint, 10-19-2013 12:11 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 56
    • Views: 11,168
    11-05-2013, 01:23 PM Go to last post
  23. Question Wildfire Cutlery

    Started by smilesenpai, 11-03-2013 12:35 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,508
    11-05-2013, 11:04 AM Go to last post
  24. More Iron Chef America Knives

    Started by SpikeC, 03-12-2011 11:34 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 10,500
    11-05-2013, 06:52 AM Go to last post
  25. Question what type of knife for cutting joints of meat?

    Started by stevenn21, 11-04-2013 03:29 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,028
    11-04-2013, 08:18 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •