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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 36
    • Posts: 817
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,359
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 199
    • Posts: 3,303
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 170
    • Posts: 2,518
  1. Laser versus non-laser gyuto

    Started by mark76, 01-24-2013 02:23 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,145
    01-26-2013, 08:10 PM Go to last post
  2. Question One wa-gyuto to rule them all

    Started by daddy yo yo, 12-29-2012 07:27 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 8,535
    01-26-2013, 05:50 PM Go to last post
  3. Kono HD or Carbonext?

    Started by mark76, 01-26-2013 04:28 AM
    • Replies: 6
    • Views: 963
    01-26-2013, 02:43 PM Go to last post
  4. update recommended go-to?

    Started by NO ChoP!, 08-23-2012 08:22 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,956
    01-26-2013, 01:28 PM Go to last post
  5. Gesshin Ginga vs Suisin Inox Honyaki

    Started by bechler, 01-26-2013 01:26 AM
    • Replies: 1
    • Views: 675
    01-26-2013, 01:35 AM Go to last post
  6. Need Advice on Two Knives - filled out the newbie form too.

    Started by BigAl, 01-24-2013 09:08 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,307
    01-25-2013, 05:12 PM Go to last post
  7. Suggested angle

    Started by tomsch, 01-25-2013 12:16 AM
    • Replies: 2
    • Views: 507
    01-25-2013, 10:52 AM Go to last post
  8. When is a knife not worth rehandling?

    Started by mr drinky, 01-24-2013 02:40 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,657
    01-24-2013, 11:10 PM Go to last post
  9. How does semi-stainless steel behave

    Started by thomasp, 01-23-2013 03:21 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,590
    01-24-2013, 10:01 PM Go to last post
  10. Saya 1st try

    Started by turbochef422, 01-23-2013 10:03 PM
    • Replies: 5
    • Views: 679
    01-24-2013, 03:11 AM Go to last post
  11. Gengetsu

    Started by kalaeb, 01-23-2013 08:04 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,448
    01-24-2013, 12:25 AM Go to last post
  12. Question for Salty about Nenohi

    Started by bamin, 01-23-2013 08:32 PM
    • Replies: 7
    • Views: 984
    01-23-2013, 11:42 PM Go to last post
  13. 150mm Stainless Petty

    Started by vlad8, 01-23-2013 01:57 PM
    • Replies: 3
    • Views: 558
    01-23-2013, 02:56 PM Go to last post
  14. Boning chicken legs with a thin, hard knife

    Started by perneto, 01-18-2013 07:28 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,721
    01-23-2013, 04:49 AM Go to last post
  15. Newbie survey

    Started by DSChief, 01-22-2013 12:36 PM
    • Replies: 8
    • Views: 876
    01-22-2013, 10:25 PM Go to last post
  16. Looking for a nakiri

    Started by augerpro, 01-20-2013 10:14 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,211
    01-22-2013, 11:54 AM Go to last post
  17. Video Project In Progress

    Started by DoubleA, 01-22-2013 07:17 AM
    • Replies: 0
    • Views: 388
    01-22-2013, 07:17 AM Go to last post
  18. making a saya ?

    Started by Stumblinman, 01-16-2013 05:11 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,448
    01-21-2013, 01:13 AM Go to last post
    • Replies: 5
    • Views: 1,613
    01-21-2013, 01:02 AM Go to last post
  19. Knife questions for the semi experts!

    Started by rothnroll, 01-18-2013 05:07 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,860
    01-20-2013, 11:37 PM Go to last post
    • Replies: 5
    • Views: 2,917
    01-20-2013, 10:28 AM Go to last post
  20. Looking for a little cleaver input...

    Started by Stumblinman, 01-19-2013 05:58 AM
    • Replies: 3
    • Views: 587
    01-20-2013, 04:21 AM Go to last post
  21. Moved: Thermanpen Open Box Sale $69 each

    Started by ptolemy, 01-18-2013 06:50 PM
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  22. Are Nenox knives over priced?

    Started by bechler, 01-16-2013 06:23 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,316
    01-18-2013, 10:13 PM Go to last post
  23. Recommendations: short (120-130mm) petty

    Started by perneto, 01-13-2013 08:24 PM
    • Replies: 4
    • Views: 1,288
    01-18-2013, 07:19 PM Go to last post

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