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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Posts: 859
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  3. Knife & related product reviews

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    • Threads: 201
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  4. Bringing the past alive

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    • Threads: 171
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  1. Kato question

    Started by akirapuff, 05-10-2016 04:44 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,168
    05-13-2016, 10:41 PM Go to last post
  2. Which mioroshi deba for me?

    Started by andur, 05-10-2016 10:34 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 967
    05-13-2016, 01:28 PM Go to last post
  3. Thin Paring knife for garnish.

    Started by Cessnex, 05-13-2016 12:32 AM
    • Replies: 2
    • Views: 290
    05-13-2016, 09:30 AM Go to last post
  4. Knife looks vs performance

    Started by jacko9, 05-01-2016 09:42 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 74
    • Views: 4,304
    05-13-2016, 07:51 AM Go to last post
  5. Which usuba?

    Started by HPoirot, 05-12-2016 11:04 AM
    • Replies: 1
    • Views: 219
    05-13-2016, 12:42 AM Go to last post
  6. Shouldn't a Misono EU Swedish steel parer be rust-resistant?

    Started by mamalos, 05-11-2016 07:16 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 799
    05-12-2016, 09:48 PM Go to last post
  7. Question School me on... the nakiri

    Started by DanHumphrey, 05-09-2016 06:32 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,594
    05-12-2016, 06:07 PM Go to last post
  8. Yikes! What's happened to my Kramer?

    Started by bonestter, 05-10-2016 04:54 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,196
    05-12-2016, 09:59 AM Go to last post
  9. Pitting in ZDP-189 Core Steel

    Started by tjangula, 05-07-2016 11:13 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,947
    05-12-2016, 01:25 AM Go to last post
  10. $250 Chef knife

    Started by Ludwig, 05-04-2016 03:48 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,679
    05-11-2016, 06:37 AM Go to last post
  11. Shun Hana

    Started by bonestter, 05-09-2016 03:26 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,664
    05-11-2016, 05:17 AM Go to last post
  12. Kasumi vs Honkasumi

    Started by HPoirot, 05-11-2016 04:35 AM
    • Replies: 2
    • Views: 217
    05-11-2016, 04:57 AM Go to last post
  13. If my favorite knives are the ZKramers, what else should I try?

    Started by TimH, 05-08-2016 10:30 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 717
    05-11-2016, 12:41 AM Go to last post
  14. Steak Knives

    Started by KCMande, 05-11-2016 12:21 AM
    • Replies: 0
    • Views: 132
    05-11-2016, 12:21 AM Go to last post
  15. A new stainless gyuto

    Started by Addict, 05-09-2016 08:40 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 833
    05-10-2016, 11:04 AM Go to last post
  16. Trying to get a new knife under 200, any advice wanted

    Started by manateens, 05-09-2016 06:21 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 600
    05-09-2016, 11:19 PM Go to last post
    • Replies: 0
    • Views: 151
    05-09-2016, 10:21 AM Go to last post
  17. Mizuno Tanrenjo Honyaki DX yanagiba

    Started by Uffduh, 04-24-2016 10:54 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 965
    05-09-2016, 09:42 AM Go to last post
  18. Carter Cutlery *second* meaning?

    Started by LucasFur, 05-02-2016 05:47 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,234
    05-09-2016, 06:33 AM Go to last post
  19. tsukasa

    Started by JayGee, 05-04-2016 05:02 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 841
    05-08-2016, 12:01 PM Go to last post
  20. Hmmmm - not sure what to do...

    Started by Ludwig, 05-03-2016 06:54 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 799
    05-08-2016, 10:47 AM Go to last post
  21. Help with ID of maker of this sujihiki

    Started by Datoy, 05-06-2016 12:24 AM
    • Replies: 2
    • Views: 306
    05-06-2016, 09:56 PM Go to last post
    • Replies: 12
    • Views: 828
    05-06-2016, 12:09 PM Go to last post
  22. Help identifying a knife

    Started by niklasbaastrup, 05-02-2016 10:27 AM
    • Replies: 9
    • Views: 440
    05-05-2016, 04:29 PM Go to last post
  23. Sujihiki

    Started by ricardocassiano78, 05-03-2016 08:55 PM
    • Replies: 7
    • Views: 607
    05-05-2016, 08:22 AM Go to last post

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