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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    3. Erilyn75

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    • Threads: 17
    • Posts: 495
  2. Forum Actions:

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    • Threads: 272
    • Posts: 6,191
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 134
    • Posts: 2,338
  4. Bringing the past alive

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    1. daveb,
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    • Threads: 129
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  1. integral bolster

    Started by rami_m, 04-29-2014 10:34 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 761
    05-02-2014, 12:28 AM Go to last post
  2. konosuke fujiyama

    Started by lanel, 05-01-2014 12:50 AM
    • Replies: 2
    • Views: 310
    05-01-2014, 10:51 AM Go to last post
  3. Deba question

    Started by dannynyc, 04-29-2014 04:16 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,069
    05-01-2014, 09:26 AM Go to last post
  4. Tojiro 170 mm western Deba

    Started by Arty, 03-10-2014 12:33 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,621
    04-30-2014, 10:47 PM Go to last post
  5. Question Which sabatier?

    Started by Nihilio, 04-29-2014 02:52 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 675
    04-30-2014, 07:39 PM Go to last post
  6. Can anyone tell me what kind of blade this is?

    Started by antecknar, 04-30-2014 03:33 PM
    • Replies: 4
    • Views: 307
    04-30-2014, 06:17 PM Go to last post
  7. Shun Fuji

    Started by Sirgin, 04-13-2014 11:58 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,662
    04-30-2014, 05:48 PM Go to last post
  8. Tojiro DP or JCK Kagayaki Basic?

    Started by mhpr262, 04-21-2014 12:43 PM
    • Replies: 9
    • Views: 757
    04-30-2014, 01:16 PM Go to last post
  9. Micarta handles

    Started by wisew, 04-29-2014 11:55 PM
    • Replies: 1
    • Views: 262
    04-30-2014, 01:01 PM Go to last post
    • Replies: 13
    • Views: 825
    04-30-2014, 05:55 AM Go to last post
  10. What are you carrying?

    Started by Mfricker, 03-03-2014 08:42 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,726
    04-29-2014, 03:56 AM Go to last post
  11. Hakata Santoku knives anyone?

    Started by Matus, 02-16-2014 03:24 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,165
    04-29-2014, 01:39 AM Go to last post
  12. Seattle Int'l Knife Show: What did you bring home???

    Started by pleue, 04-28-2014 04:34 PM
    • Replies: 3
    • Views: 367
    04-28-2014, 10:35 PM Go to last post
  13. i think i am going to simplify..(egads) one knife. one Gyoto.

    Started by boomchakabowwow, 04-22-2014 05:21 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,657
    04-28-2014, 03:25 PM Go to last post
  14. Looking for a Biscuit Cutter

    Started by GeneH, 04-24-2014 01:54 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 902
    04-28-2014, 04:10 AM Go to last post
  15. Shimatani Yanagiba

    Started by KarelBortlik, 04-27-2014 07:57 AM
    • Replies: 9
    • Views: 548
    04-28-2014, 03:14 AM Go to last post
  16. old Clauss fnive

    Started by jwtinbama, 04-25-2014 11:56 AM
    • Replies: 1
    • Views: 221
    04-27-2014, 09:29 PM Go to last post
  17. on the hunt for a new Gyuto

    Started by Chevalivier, 04-27-2014 04:17 PM
    • Replies: 0
    • Views: 282
    04-27-2014, 04:17 PM Go to last post
  18. Reporting Problems with Knives - Good or Bad?

    Started by Dave Martell, 04-18-2014 01:47 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 3,897
    04-27-2014, 06:37 AM Go to last post
  19. Question Gyuto with least stiction / best food release

    Started by wisew, 04-14-2014 08:22 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 56
    • Views: 3,513
    04-25-2014, 09:35 PM Go to last post
  20. Hypothetical- would you camp out for a knife

    Started by Von blewitt, 04-24-2014 08:15 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,092
    04-25-2014, 08:21 PM Go to last post
  21. The Santoku phenomenon

    Started by Brad Gibson, 06-23-2013 04:22 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 92
    • Views: 8,386
    04-24-2014, 10:14 PM Go to last post
  22. Why did you become obsessed with knives?

    Started by jai, 04-17-2014 10:46 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,873
    04-24-2014, 08:42 PM Go to last post
  23. Bread knife?

    Started by mark76, 04-14-2014 09:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,070
    04-24-2014, 02:28 PM Go to last post
  24. Best chefs knife under $100? Worth it or not?

    Started by BlakeReviews, 04-18-2014 12:15 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,166
    04-24-2014, 12:07 AM Go to last post

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