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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 33
    • Posts: 783
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  3. Knife & related product reviews

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    • Threads: 196
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  4. Bringing the past alive

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    • Threads: 167
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  1. Which knife is better

    Started by billtherev, 02-03-2016 09:43 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 939
    02-05-2016, 11:09 AM Go to last post
  2. suggestion for a sujihiki and a deba to buy

    Started by SnorkyBoy, 02-04-2016 09:24 PM
    • Replies: 1
    • Views: 235
    02-05-2016, 02:12 AM Go to last post
  3. Do any of you love any of your knives *this* much?

    Started by richard, 02-04-2016 03:45 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,174
    02-04-2016, 07:02 PM Go to last post
  4. Knife handle installed crooked?

    Started by lobby, 02-03-2016 07:35 PM
    • Replies: 8
    • Views: 445
    02-04-2016, 02:34 AM Go to last post
  5. Which santoku, first "real" knife

    Started by Calla969, 01-31-2016 06:52 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 2,085
    02-03-2016, 08:26 AM Go to last post
  6. Japanese style boning knife???

    Started by ynot1985, 02-02-2016 10:31 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 629
    02-03-2016, 06:23 AM Go to last post
  7. What knife is Martha using?

    Started by sherrib, 02-01-2016 04:59 PM
    • Replies: 7
    • Views: 638
    02-03-2016, 04:40 AM Go to last post
  8. Custom Knife Ordering

    Started by chinacats, 01-31-2016 09:05 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,371
    02-02-2016, 02:45 AM Go to last post
  9. A nakiri story

    Started by Casaluz, 01-31-2016 02:47 AM
    • Replies: 7
    • Views: 547
    02-01-2016, 09:52 PM Go to last post
  10. Met Robin Dalman yesterday

    Started by alterwisser, 02-01-2016 05:38 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 633
    02-01-2016, 09:04 PM Go to last post
  11. Masakage Discussion - leading into the Feb Sale

    Started by mikedtran, 01-29-2016 05:13 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,465
    02-01-2016, 07:52 PM Go to last post
  12. Takeda ....What to look for (now) to keep from getting screwed

    Started by Dave Martell, 01-10-2014 08:57 PM
    21 Pages
    1 2 3 ... 21
    • Replies: 203
    • Views: 36,571
    02-01-2016, 03:13 PM Go to last post
  13. Looking for wide bevel knife

    Started by BJE1, 01-31-2016 09:00 PM
    • Replies: 9
    • Views: 416
    02-01-2016, 02:55 PM Go to last post
  14. Help

    Started by preizzo, 02-01-2016 02:44 PM
    • Replies: 0
    • Views: 112
    02-01-2016, 02:44 PM Go to last post
  15. Which 2nd CCK cleaver?

    Started by dominasia, 01-30-2016 09:30 PM
    • Replies: 5
    • Views: 397
    02-01-2016, 12:40 AM Go to last post
  16. Advice on Choosing a Knife

    Started by DogsBreakfast, 01-25-2016 07:42 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,077
    01-31-2016, 08:37 PM Go to last post
  17. samuel Lee bone and pewter chef knife age

    Started by warshard, 01-24-2016 10:24 PM
    • Replies: 7
    • Views: 534
    01-31-2016, 02:13 PM Go to last post
  18. Question Gyuto: 240mm - Sasanoha vs Koishi

    Started by Pebbles, 01-31-2016 12:06 AM
    • Replies: 7
    • Views: 535
    01-31-2016, 11:02 AM Go to last post
  19. Heartwoodforge

    Started by preizzo, 01-27-2016 09:14 PM
    • Replies: 2
    • Views: 341
    01-30-2016, 04:47 AM Go to last post
  20. Help finding a pro use knife

    Started by zaogm, 01-28-2016 07:21 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 769
    01-29-2016, 09:48 PM Go to last post
  21. what does the tip of a knife do?

    Started by FireDragon76, 01-16-2016 09:07 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 3,567
    01-29-2016, 03:21 AM Go to last post
  22. Looking for a Petty

    Started by jimmyhat978, 01-28-2016 04:37 PM
    • Replies: 1
    • Views: 244
    01-28-2016, 07:15 PM Go to last post
  23. Watanabe kiritsuki shaped gyuto

    Started by Kristoff, 01-28-2016 09:25 AM
    • Replies: 0
    • Views: 236
    01-28-2016, 09:25 AM Go to last post
  24. The best tool for slicing cold cuts, and charcuterie...

    Started by Steampunk, 01-27-2016 04:02 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,041
    01-28-2016, 12:27 AM Go to last post
  25. What's so good about Shigefusa's?

    Started by bonestter, 01-23-2016 09:36 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 3,601
    01-27-2016, 11:46 PM Go to last post

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