1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    10,289
Page 14 of 181 FirstFirst ... 412131415162464114 ... LastLast
Threads 326 to 350 of 4515

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 21
    • Posts: 625
  2. Forum Actions:

    Forum Statistics:

    • Threads: 285
    • Posts: 6,626
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 162
    • Posts: 2,659
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 156
    • Posts: 2,362
  1. Overwhelmed, Help me find a nakiri (which knife should I buy).

    Started by bennypapa, 03-18-2015 11:22 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,082
    03-19-2015, 12:11 PM Go to last post
  2. Kagekiyo VG10 - 1.80mm at heel??

    Started by chiffonodd, 03-19-2015 02:52 AM
    • Replies: 3
    • Views: 321
    03-19-2015, 11:51 AM Go to last post
  3. ashi ginga stainless 59 hrc vs 61 hrc experience

    Started by berko, 03-19-2015 11:18 AM
    • Replies: 0
    • Views: 212
    03-19-2015, 11:18 AM Go to last post
  4. Shig anonymous

    Started by rami_m, 01-30-2015 01:06 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 7,276
    03-19-2015, 05:44 AM Go to last post
  5. clear filler for chiseled kanji on a knife

    Started by orange, 03-18-2015 02:36 PM
    • Replies: 4
    • Views: 322
    03-18-2015, 09:13 PM Go to last post
  6. Pro's, what's on your line?

    Started by macmiddlebrooks, 07-15-2012 03:00 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 13,806
    03-17-2015, 09:35 PM Go to last post
  7. My New Favorite Chef Knife!

    Started by Chefget, 03-14-2015 05:33 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,438
    03-17-2015, 12:49 PM Go to last post
  8. First Post & the search for my First Carbon Gyuto

    Started by andrew23, 03-15-2015 11:36 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 995
    03-17-2015, 10:43 AM Go to last post
  9. Honyaki Petty - Bad Idea?

    Started by tjangula, 03-15-2015 11:29 PM
    • Replies: 9
    • Views: 646
    03-16-2015, 09:05 PM Go to last post
  10. 260-270 work gyuto rec

    Started by lumo, 03-15-2015 12:29 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 732
    03-16-2015, 08:24 PM Go to last post
  11. Yanagiba vs Sujihiki

    Started by curator, 06-10-2014 08:50 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,883
    03-16-2015, 02:45 PM Go to last post
  12. Konosuke HD2 - impossible to get?

    Started by alterwisser, 03-16-2015 08:09 AM
    • Replies: 4
    • Views: 448
    03-16-2015, 12:08 PM Go to last post
  13. "Earn the Knife" or Just "Buy the Best"?

    Started by SolidSnake03, 03-15-2015 12:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,670
    03-16-2015, 06:00 AM Go to last post
  14. New knife

    Started by rami_m, 03-15-2015 07:55 PM
    • Replies: 5
    • Views: 383
    03-16-2015, 12:05 AM Go to last post
  15. Takeda and the Epoxy Blob!

    Started by TheDispossessed, 03-12-2015 11:51 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,271
    03-15-2015, 07:53 PM Go to last post
  16. Help needed choosing from these 5 210mm gyutos

    Started by Scubadoo, 03-14-2015 07:29 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,573
    03-15-2015, 04:53 PM Go to last post
  17. Arrow Any fellow sushi chefs on here?

    Started by Fantality, 03-15-2015 12:29 AM
    • Replies: 5
    • Views: 479
    03-15-2015, 02:44 AM Go to last post
  18. What starter knives needed

    Started by cklim55, 03-12-2015 08:47 PM
    • Replies: 8
    • Views: 419
    03-14-2015, 12:56 AM Go to last post
  19. Who for what steel?

    Started by Gnickrapon, 03-10-2015 04:55 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,392
    03-14-2015, 12:49 AM Go to last post
  20. Sub-$300 Gyuto recommendations

    Started by Fantality, 03-13-2015 07:03 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 839
    03-13-2015, 01:24 PM Go to last post
  21. Vintage sabatier beater knife?

    Started by Bigbadwolfen, 03-07-2015 08:29 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,027
    03-13-2015, 04:26 AM Go to last post
  22. Soft iron cladding

    Started by gic, 03-12-2015 08:56 PM
    • Replies: 4
    • Views: 350
    03-13-2015, 02:47 AM Go to last post
  23. Buying Knife (Kono) in Japan - experience?

    Started by alterwisser, 03-12-2015 11:53 AM
    • Replies: 1
    • Views: 227
    03-12-2015, 02:32 PM Go to last post
  24. Tojiro or Masahiro Knives?

    Started by vort3x, 03-10-2015 02:13 AM
    • Replies: 7
    • Views: 615
    03-12-2015, 08:29 AM Go to last post
  25. Butcher knife recommendation - for a co-worker

    Started by alterwisser, 03-11-2015 04:02 PM
    • Replies: 6
    • Views: 361
    03-12-2015, 01:58 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •