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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 232
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  4. Bringing the past alive

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    • Threads: 179
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  1. First time poster, answering the questionnaire!

    Started by Geller8, 07-11-2017 11:45 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 556
    07-12-2017, 10:42 PM Go to last post
  2. Has Takamura jumped the shark?

    Started by oval99, 07-10-2017 01:38 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,810
    07-12-2017, 06:55 PM Go to last post
  3. Custom handles

    Started by Chef_, 07-11-2017 07:30 PM
    • Replies: 7
    • Views: 426
    07-12-2017, 03:25 AM Go to last post
  4. Saji knives, your thoughts?

    Started by labor of love, 07-11-2017 02:26 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 522
    07-12-2017, 12:54 AM Go to last post
  5. Opinions on a knife comparison

    Started by Atrain316, 05-25-2017 12:58 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,092
    07-11-2017, 10:02 PM Go to last post
  6. Which Gyuto

    Started by HPoirot, 07-10-2017 04:38 AM
    • Replies: 3
    • Views: 353
    07-11-2017, 06:37 PM Go to last post
  7. Knife alloy Banding / Steel Segregation

    Started by Customfan, 07-01-2017 12:29 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,332
    07-11-2017, 05:12 PM Go to last post
  8. Yoshikazu Ikeda knives - anyone has experience with them?

    Started by Krakorak, 06-28-2016 06:49 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 101
    • Views: 14,839
    07-11-2017, 04:53 PM Go to last post
  9. Which 210 nakiri?

    Started by JaVa, 07-08-2017 05:05 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,523
    07-11-2017, 03:36 PM Go to last post
  10. Edge retention with beef brisket

    Started by lucabrasi, 07-10-2017 11:09 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,027
    07-11-2017, 01:16 PM Go to last post
  11. Recommendation for a first all carbon steel knife

    Started by dafox, 07-01-2017 02:54 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 2,041
    07-11-2017, 11:19 AM Go to last post
  12. Kanji help

    Started by khashy, 07-09-2017 10:58 AM
    • Replies: 6
    • Views: 271
    07-11-2017, 04:45 AM Go to last post
  13. Great alternative to sayas

    Started by geoff_nocon, 07-10-2017 11:42 PM
    • Replies: 8
    • Views: 586
    07-11-2017, 04:17 AM Go to last post
  14. Mind blown: Japanese knives really DO excel at push/pull cutting!

    Started by oval99, 07-08-2017 02:03 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,691
    07-11-2017, 03:32 AM Go to last post
  15. Jikko Ginsan knives

    Started by jkao, 07-10-2017 03:28 AM
    • Replies: 4
    • Views: 392
    07-11-2017, 02:11 AM Go to last post
  16. Disaster averted

    Started by OliverNuther, 07-07-2017 03:58 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,638
    07-10-2017, 07:31 PM Go to last post
  17. Help with kanji

    Started by jkao, 07-10-2017 12:23 PM
    • Replies: 2
    • Views: 132
    07-10-2017, 12:39 PM Go to last post
  18. Which first Gyuto

    Started by bigskydoc, 07-09-2017 06:47 PM
    • Replies: 4
    • Views: 389
    07-10-2017, 11:44 AM Go to last post
  19. 9 knives, as I suspected... :)

    Started by LifeByA1000Cuts, 07-09-2017 07:52 PM
    • Replies: 3
    • Views: 559
    07-10-2017, 11:11 AM Go to last post
  20. Takeda or Shibata bunka?

    Started by Viggetorr, 06-25-2017 06:09 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 2,848
    07-10-2017, 07:40 AM Go to last post
  21. Takamura HSPS Pro vs Ryusen Blazen

    Started by GorillaGrunt, 07-07-2017 10:37 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,070
    07-09-2017, 10:49 AM Go to last post
  22. Unicorn Alert: Post your pics now!

    Started by brooksie967, 06-29-2017 07:47 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,492
    07-09-2017, 09:12 AM Go to last post
  23. Tall Gyuto Prolfiles—what are your favorites?

    Started by DitmasPork, 07-01-2017 01:07 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,126
    07-09-2017, 08:34 AM Go to last post
  24. Gyuto length, K-tip vs regular

    Started by DanHumphrey, 06-21-2017 11:22 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,524
    07-09-2017, 06:01 AM Go to last post
  25. Displaying knives / shadow boxes

    Started by loopback, 07-07-2017 04:38 PM
    • Replies: 3
    • Views: 373
    07-08-2017, 11:45 AM Go to last post

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