1. Announcement:
    Help Support your Community!
    Austin (Administrator)
    03-25-2014
    Views:
    9,348
Page 150 of 167 FirstFirst ... 50100140148149150151152160 ... LastLast
Threads 3726 to 3750 of 4165

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 18
    • Posts: 563
  2. Forum Actions:

    Forum Statistics:

    • Threads: 278
    • Posts: 6,425
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 154
    • Posts: 2,588
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 153
    • Posts: 2,347
  1. Patina question

    Started by TamanegiKin, 08-22-2011 11:15 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,016
    08-23-2011, 01:19 PM Go to last post
  2. How to cut dried tomatoes?

    Started by Benuser, 08-17-2011 02:57 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,654
    08-23-2011, 04:43 AM Go to last post
  3. Victorinox let me down a bit...

    Started by Eamon Burke, 08-19-2011 01:34 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,508
    08-21-2011, 08:31 PM Go to last post
  4. Everything has turned to warm butter

    Started by Edgy Guy, 08-17-2011 01:31 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,764
    08-21-2011, 05:05 PM Go to last post
  5. Most used knife in the home kitchen

    Started by Keith Neal, 08-19-2011 05:19 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 3,175
    08-21-2011, 05:01 PM Go to last post
  6. A Lot Of Firsts

    Started by Hattorichop, 08-19-2011 12:10 AM
    • Replies: 9
    • Views: 920
    08-21-2011, 02:22 PM Go to last post
  7. Hiromoto AS (and others) knife info

    Started by DwarvenChef, 08-18-2011 07:53 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,110
    08-20-2011, 09:53 PM Go to last post
  8. MAC Knives

    Started by welshstar, 08-16-2011 03:24 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,329
    08-20-2011, 06:09 PM Go to last post
  9. Interesting Knife Block

    Started by steeley, 08-18-2011 01:14 AM
    • Replies: 8
    • Views: 874
    08-20-2011, 01:38 AM Go to last post
  10. recs on a stain resistant gyutou and petty

    Started by Ucmd, 08-18-2011 11:42 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,263
    08-19-2011, 09:46 PM Go to last post
  11. Looking for a small set of knives, an help much appreciated

    Started by Eulogy, 07-26-2011 05:03 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,811
    08-19-2011, 05:07 AM Go to last post
  12. MR. GLOBAL

    Started by Ichi, 08-19-2011 01:29 AM
    • Replies: 0
    • Views: 497
    08-19-2011, 01:29 AM Go to last post
  13. Travel knife?

    Started by peterm, 08-16-2011 09:11 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,285
    08-19-2011, 12:26 AM Go to last post
  14. Any thoughts on my technique?

    Started by monty, 08-18-2011 12:27 PM
    • Replies: 1
    • Views: 419
    08-18-2011, 12:46 PM Go to last post
  15. Pizza Knife

    Started by steeley, 08-18-2011 01:18 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 781
    08-18-2011, 07:32 AM Go to last post
  16. Sugimoto gyuto

    Started by aaronsgibson, 08-17-2011 08:14 PM
    • Replies: 9
    • Views: 1,890
    08-18-2011, 07:12 AM Go to last post
  17. More on the the Grind....

    Started by Dave Martell, 08-15-2011 07:45 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,216
    08-16-2011, 06:45 PM Go to last post
  18. Question Vegetable Lathes/Sheeters

    Started by AnxiousCowboy, 08-15-2011 12:43 PM
    • Replies: 1
    • Views: 1,281
    08-15-2011, 07:12 PM Go to last post
  19. Moved: Need Advice - The Ideal Cutting Board for Home use

    Started by Burl Source, 08-13-2011 09:37 PM
    •  
    •  
  20. Should I force a patina on new knife?

    Started by Edgy Guy, 08-12-2011 01:19 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 6,422
    08-14-2011, 11:29 AM Go to last post
  21. Knife for the wife

    Started by vfamily, 08-09-2011 12:00 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 4,320
    08-14-2011, 09:46 AM Go to last post
  22. Cool New Custom Fillet Knife from Butch!

    Started by Ratton, 08-11-2011 06:27 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,711
    08-14-2011, 07:39 AM Go to last post
  23. Carter questions

    Started by oivind_dahle, 08-07-2011 07:54 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,546
    08-13-2011, 10:20 PM Go to last post
  24. The Patina Pic Thread

    Started by Edgy Guy, 08-13-2011 03:03 AM
    • Replies: 5
    • Views: 572
    08-13-2011, 12:43 PM Go to last post
  25. Why isn't the tang all the way in the handle?

    Started by Edgy Guy, 08-12-2011 07:28 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 2,815
    08-13-2011, 02:22 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •