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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 68
    • Posts: 1,381
  2. Forum Actions:

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    • Threads: 301
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  3. Knife & related product reviews

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    • Threads: 214
    • Posts: 3,581
  4. Bringing the past alive

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    • Threads: 177
    • Posts: 2,608
  1. Nagomi Knives - Any info?

    Started by jbl, 09-28-2013 02:03 PM
    • Replies: 4
    • Views: 1,984
    09-29-2013, 10:45 AM Go to last post
  2. Steak knives

    Started by WLX17, 09-26-2013 01:54 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,493
    09-29-2013, 06:10 AM Go to last post
  3. A Choice of Two Bread Blades/Knives

    Started by DerSnap, 09-26-2013 06:46 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,398
    09-28-2013, 06:34 PM Go to last post
  4. Question Oyster/Shucking knife

    Started by smilesenpai, 08-26-2013 09:02 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 5,820
    09-28-2013, 06:29 PM Go to last post
    • Replies: 21
    • Views: 2,890
    09-27-2013, 07:28 PM Go to last post
  5. Japanese knives used to sculpt ice?

    Started by Korin_Mari, 09-19-2013 03:09 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,070
    09-27-2013, 02:15 PM Go to last post
  6. What is the thinnest "laser" gyuto?

    Started by deanb, 09-26-2013 02:28 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 4,960
    09-27-2013, 10:03 AM Go to last post
  7. How did I do? masamoto honyaki takohiki

    Started by Von blewitt, 09-25-2013 06:57 PM
    • Replies: 1
    • Views: 854
    09-26-2013, 02:11 PM Go to last post
  8. YOUNG GUNS: Who are the New Knife Makers and Where to Find Them?

    Started by DitmasPork, 09-19-2013 11:47 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,203
    09-26-2013, 02:59 AM Go to last post
  9. MINIMALISM: In search of The ONE STONE setup.

    Started by DitmasPork, 09-22-2013 11:40 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,123
    09-25-2013, 08:34 PM Go to last post
  10. Question to Shig owners

    Started by augerpro, 09-23-2013 08:09 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,295
    09-25-2013, 06:47 PM Go to last post
  11. Timbuk2 Tool Shed roll

    Started by G-rat, 09-21-2013 07:19 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,774
    09-25-2013, 12:42 AM Go to last post
  12. kitchen knife = tin opener?

    Started by minicooper123, 09-24-2013 03:34 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,416
    09-24-2013, 04:38 PM Go to last post
  13. Best parer or petty for you?

    Started by CoqaVin, 09-15-2013 09:47 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,974
    09-24-2013, 03:56 PM Go to last post
  14. Kasumi Shigefusa material differences

    Started by EdipisReks, 09-23-2013 06:26 PM
    • Replies: 4
    • Views: 893
    09-24-2013, 10:10 AM Go to last post
  15. How many gyuto?

    Started by mzer, 09-22-2013 06:06 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,044
    09-24-2013, 01:07 AM Go to last post
  16. Suisin INOX Honyaki vs Shigefusa Kasumi Gyuto

    Started by Amused, 09-23-2013 11:05 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,750
    09-23-2013, 10:12 PM Go to last post
  17. Newbie #862 - Got a lot of questions!

    Started by MVZOOM, 09-23-2013 12:20 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,181
    09-23-2013, 03:48 PM Go to last post
  18. Did I get the correct knife?

    Started by WLX17, 09-20-2013 03:58 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,449
    09-23-2013, 10:37 AM Go to last post
  19. My next knife?

    Started by WLX17, 09-21-2013 10:45 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,758
    09-22-2013, 03:52 PM Go to last post
  20. Wedging through giant carrots?

    Started by stopbarking, 09-18-2013 02:29 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,864
    09-22-2013, 11:52 AM Go to last post
  21. 200+ Artisan Chef Knives

    Started by Shimmer, 09-20-2013 05:37 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 8,196
    09-22-2013, 12:36 AM Go to last post
  22. Wedging Takeda

    Started by miketayl0r, 11-14-2012 04:02 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 4,221
    09-21-2013, 10:40 PM Go to last post
  23. Question on thinning and sharpening steps

    Started by Sambal, 09-20-2013 10:26 AM
    • Replies: 7
    • Views: 1,423
    09-21-2013, 05:45 PM Go to last post
  24. asymmetric versus symmetric gyutos

    Started by gic, 09-21-2013 03:29 AM
    • Replies: 9
    • Views: 1,526
    09-21-2013, 05:41 PM Go to last post

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