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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 35
    • Posts: 809
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,297
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 199
    • Posts: 3,287
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 169
    • Posts: 2,509

    Last Post:

  1. Deba meets the Pompano

    Started by Mucho Bocho, 09-18-2012 10:17 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,016
    12-28-2012, 12:45 AM Go to last post
  2. Kochi and Gesshin Ginga

    Started by tkern, 12-24-2012 01:39 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,876
    12-27-2012, 06:56 PM Go to last post
  3. Takeda Gyuto AS 240mm Rust Problem

    Started by chrisg, 12-27-2012 12:23 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,851
    12-27-2012, 04:01 PM Go to last post
  4. japanese knife identification

    Started by quark, 11-23-2012 07:18 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,117
    12-27-2012, 07:40 AM Go to last post
  5. Breaking down a beef tenderloin.

    Started by turbochef422, 12-23-2012 03:44 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,920
    12-27-2012, 02:41 AM Go to last post
  6. Opinions on Yoshikane and Masamoto???

    Started by Chefdog, 12-18-2012 11:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 5,660
    12-26-2012, 11:23 AM Go to last post
  7. Wusthof Classic and Petec edge

    Started by porkbelly, 12-25-2012 10:52 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 6,283
    12-25-2012, 11:09 PM Go to last post
  8. Question Total Beginner / Noob

    Started by Igasho, 12-24-2012 10:22 AM
    • Replies: 9
    • Views: 1,076
    12-25-2012, 04:24 PM Go to last post
    • Replies: 15
    • Views: 2,136
    12-25-2012, 02:36 PM Go to last post
  9. Great Cutter

    Started by jaybett, 12-18-2012 05:58 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,449
    12-25-2012, 01:50 PM Go to last post
  10. Sabatier.... redefined

    Started by ajhuff, 12-23-2012 01:10 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,541
    12-24-2012, 10:53 PM Go to last post
  11. Question What Knife should I purchase?

    Started by Tackle12, 12-22-2012 01:04 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,273
    12-24-2012, 08:58 AM Go to last post
  12. Ageing of knifes vs price.

    Started by bathonuk, 12-20-2012 06:00 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,825
    12-23-2012, 06:21 PM Go to last post
  13. Suitable knife for rolls cutting.

    Started by gentlecook, 12-15-2012 07:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,593
    12-23-2012, 06:19 PM Go to last post
  14. Cheese Knife

    Started by ziltoid, 12-12-2012 04:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,117
    12-22-2012, 10:58 PM Go to last post
    • Replies: 11
    • Views: 1,697
    12-22-2012, 04:46 PM Go to last post
  15. Can you help identify this yanagiba?

    Started by jlecount, 12-22-2012 03:38 AM
    • Replies: 2
    • Views: 688
    12-22-2012, 03:42 PM Go to last post
  16. 210 Ealy

    Started by turbochef422, 12-21-2012 04:57 PM
    • Replies: 7
    • Views: 838
    12-22-2012, 10:36 AM Go to last post
  17. If my knife veers to the left or right what should i do?

    Started by andygraybeal, 12-16-2012 12:26 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,147
    12-22-2012, 03:06 AM Go to last post
  18. Can I Get a Kanji Translation on Aisle 5?

    Started by PolishAvenger, 12-21-2012 04:47 PM
    • Replies: 7
    • Views: 884
    12-21-2012, 11:43 PM Go to last post
  19. Need your professional opinion on this chef knife

    Started by franzb69, 12-21-2012 02:01 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,353
    12-21-2012, 10:09 AM Go to last post
  20. Welcome Back In The Kitchen!

    Started by Dave Martell, 02-28-2011 09:55 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 13,548
    12-20-2012, 12:06 PM Go to last post
  21. Sakai yusuke handle

    Started by eaglerock, 12-20-2012 09:05 AM
    • Replies: 2
    • Views: 498
    12-20-2012, 10:17 AM Go to last post
  22. Has Wusthof missed the boat?

    Started by NO ChoP!, 05-24-2011 11:50 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 6,967
    12-20-2012, 05:36 AM Go to last post
  23. Modifying a Suien VC?

    Started by Colorado_cutter, 12-19-2012 02:53 PM
    • Replies: 4
    • Views: 650
    12-20-2012, 12:06 AM Go to last post

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