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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 20
    • Posts: 611
  2. Forum Actions:

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    • Threads: 281
    • Posts: 6,508

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  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 159
    • Posts: 2,633
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 155
    • Posts: 2,364
  1. Next Iron Chef Season 4 knifespottiing

    Started by cnochef, 10-31-2011 08:06 PM
    • Replies: 1
    • Views: 440
    10-31-2011, 08:34 PM Go to last post
  2. Arrived!!

    Started by MadMel, 10-31-2011 03:41 AM
    • Replies: 2
    • Views: 505
    10-31-2011, 11:41 AM Go to last post
  3. Looking for a 9" slicer

    Started by TheQReview, 10-30-2011 07:12 PM
    • Replies: 7
    • Views: 625
    10-30-2011, 10:28 PM Go to last post
  4. Masakage Mizu?

    Started by aaronsgibson, 10-30-2011 10:16 PM
    • Replies: 1
    • Views: 1,100
    10-30-2011, 10:27 PM Go to last post
  5. Abalone Handles

    Started by ptolemy, 10-25-2011 04:47 AM
    • Replies: 9
    • Views: 919
    10-30-2011, 09:19 PM Go to last post
  6. Grantons?

    Started by Amon-Rukh, 10-28-2011 02:48 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,028
    10-30-2011, 06:18 PM Go to last post
    • Replies: 3
    • Views: 877
    10-30-2011, 02:57 PM Go to last post
    • Replies: 0
    • Views: 558
    10-30-2011, 06:29 AM Go to last post
  7. ******** Addict 2

    Started by welshstar, 10-26-2011 12:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,661
    10-29-2011, 12:03 AM Go to last post
  8. Lamination & Core Steel pics

    Started by Dave Martell, 10-28-2011 12:47 PM
    • Replies: 6
    • Views: 863
    10-28-2011, 11:07 PM Go to last post
  9. First J-knife ... Shigefusa kitaeji 240 gyuto

    Started by Peco, 10-28-2011 04:57 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,986
    10-28-2011, 04:43 PM Go to last post
  10. Just got a suprise in the mail!!

    Started by The Edge, 10-28-2011 12:36 AM
    • Replies: 2
    • Views: 843
    10-28-2011, 11:53 AM Go to last post
  11. Carrots, cucumbers etc. no problem.

    Started by Peco, 09-26-2011 03:24 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,881
    10-28-2011, 09:23 AM Go to last post
  12. Henckels Twin Cermax?

    Started by scott6452, 10-16-2011 05:42 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,030
    10-28-2011, 12:27 AM Go to last post
    • Replies: 3
    • Views: 1,104
    10-27-2011, 08:57 PM Go to last post
  13. J knives and cheese

    Started by welshstar, 10-23-2011 10:14 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,234
    10-26-2011, 06:57 PM Go to last post
  14. Kramer on ebay again.....

    Started by NO ChoP!, 09-30-2011 11:00 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,646
    10-26-2011, 06:13 AM Go to last post
  15. Why are they called D?

    Started by SpikeC, 10-25-2011 06:04 PM
    • Replies: 4
    • Views: 554
    10-25-2011, 07:21 PM Go to last post
  16. Would you get a bread knife rehandled?

    Started by TDj, 10-24-2011 04:41 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,208
    10-25-2011, 03:20 PM Go to last post
  17. Knife Bubble?

    Started by mr drinky, 10-24-2011 01:06 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,723
    10-25-2011, 02:40 AM Go to last post
  18. Sundial Damascus Blanks

    Started by welshstar, 10-24-2011 07:09 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,723
    10-25-2011, 01:58 AM Go to last post
  19. how do you turn a mirror-polish into a satin finish?

    Started by EdipisReks, 10-24-2011 08:53 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,422
    10-25-2011, 01:27 AM Go to last post
  20. Wanting to upgrade my santoku....but to what?

    Started by zenit, 10-24-2011 05:50 PM
    • Replies: 6
    • Views: 641
    10-24-2011, 08:07 PM Go to last post
  21. Is sharpness directly related to thickness

    Started by welshstar, 10-22-2011 10:36 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,251
    10-24-2011, 05:42 PM Go to last post
  22. Knife Impressions

    Started by Salty dog, 10-22-2011 10:56 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,660
    10-24-2011, 10:19 AM Go to last post

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