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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 32
    • Posts: 717
  2. Forum Actions:

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    • Threads: 294
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 188
    • Posts: 3,068
  4. Bringing the past alive

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    • Threads: 164
    • Posts: 2,452
  1. Another "which knife?" thread

    Started by Muscles, 06-27-2012 12:12 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,475
    06-29-2012, 09:02 PM Go to last post
  2. 10% Off Sale Japan Woodworker

    Started by pitonboy, 06-29-2012 11:03 AM
    • Replies: 2
    • Views: 666
    06-29-2012, 07:28 PM Go to last post
  3. Difference between Gesshin Ginga and Uraku

    Started by steelcity, 06-28-2012 12:31 PM
    • Replies: 8
    • Views: 2,339
    06-29-2012, 11:31 AM Go to last post
  4. petty advice for a lefty

    Started by femurboy, 05-23-2012 10:49 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,420
    06-28-2012, 06:40 PM Go to last post
  5. Pro chef's-to-be, please don't be put-off by carbon steel!

    Started by macmiddlebrooks, 06-25-2012 02:06 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,190
    06-28-2012, 06:16 PM Go to last post
  6. Mattrud writes!

    Started by Miles, 06-22-2012 02:17 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,992
    06-28-2012, 03:18 PM Go to last post
  7. Something a little heftier...

    Started by jmfreeman35, 06-18-2012 01:29 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,591
    06-28-2012, 12:44 PM Go to last post
  8. First Day of School Coming up...What to take

    Started by Gravy Power, 05-27-2012 10:50 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,318
    06-28-2012, 02:13 AM Go to last post
  9. SO thats how to do it

    Started by bieniek, 06-26-2012 04:29 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,515
    06-28-2012, 12:18 AM Go to last post
  10. Question 440C Kitchen Knives

    Started by Benuser, 06-12-2012 06:28 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,594
    06-27-2012, 11:24 PM Go to last post
  11. What are Your Game Changing Knives?

    Started by mr drinky, 08-23-2011 06:47 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 77
    • Views: 11,307
    06-27-2012, 05:51 PM Go to last post
  12. What knife set to buy...?

    Started by rxfoote, 06-25-2012 10:42 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 5,364
    06-27-2012, 02:54 AM Go to last post
  13. Some Susin at a very decent price in Oz/Syd

    Started by schanop, 06-26-2012 05:54 PM
    • Replies: 2
    • Views: 447
    06-26-2012, 11:10 PM Go to last post
  14. paring knife

    Started by dennis7490, 06-25-2012 05:36 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,589
    06-26-2012, 08:51 PM Go to last post
  15. Another Vintage Knife for ID

    Started by ajhuff, 06-26-2012 03:23 PM
    • Replies: 1
    • Views: 933
    06-26-2012, 03:39 PM Go to last post
  16. Best Chef Knife for around $300-$350

    Started by TheAndre, 06-23-2012 09:31 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 12,582
    06-26-2012, 02:58 PM Go to last post
  17. Nenox quandry

    Started by Namaxy, 06-19-2012 08:26 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,937
    06-25-2012, 07:42 PM Go to last post
  18. Japanese Kitchen Knives Book, any good?

    Started by ams, 06-19-2012 02:07 PM
    • Replies: 2
    • Views: 682
    06-25-2012, 04:00 PM Go to last post
  19. Masamoto HC/CT experience?

    Started by Messy Jesse, 06-24-2012 09:35 PM
    • Replies: 7
    • Views: 2,378
    06-25-2012, 11:51 AM Go to last post
  20. carter old stock

    Started by chinacats, 06-06-2012 06:52 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 5,422
    06-25-2012, 10:03 AM Go to last post
  21. Best Western Handles?

    Started by scott6452, 06-19-2012 07:43 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,607
    06-25-2012, 05:00 AM Go to last post
  22. The gyuto grind

    Started by David Metzger, 06-19-2012 09:39 PM
    • Replies: 8
    • Views: 1,587
    06-24-2012, 10:59 PM Go to last post
  23. looking for first laser gyuto

    Started by chinacats, 06-20-2012 12:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 4,136
    06-24-2012, 08:47 PM Go to last post
  24. Why are so few cooks learning how to maintain their edges?

    Started by macmiddlebrooks, 06-22-2012 02:59 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 3,219
    06-24-2012, 10:33 AM Go to last post
  25. Handle material - What do you prefer

    Started by oivind_dahle, 06-23-2012 09:22 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,071
    06-24-2012, 03:39 AM Go to last post

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