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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 143
    • Posts: 2,446
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 150
    • Posts: 2,315
  1. Zwilling Kramers available for pre-order on SLT

    Started by rockbox, 05-10-2011 08:45 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 58
    • Views: 3,358
    05-13-2011, 02:02 AM Go to last post
  2. Advice on a Deba

    Started by slowtyper, 05-12-2011 12:48 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,047
    05-12-2011, 11:55 PM Go to last post
  3. Vise Advice

    Started by mr drinky, 05-12-2011 01:41 AM
    • Replies: 5
    • Views: 588
    05-12-2011, 09:41 PM Go to last post
  4. Does any one use a Mukimono or single bev paring?

    Started by kalaeb, 05-10-2011 09:29 PM
    • Replies: 1
    • Views: 597
    05-12-2011, 06:53 PM Go to last post
  5. Setup show off

    Started by bieniek, 05-12-2011 04:28 AM
    • Replies: 9
    • Views: 740
    05-12-2011, 06:38 PM Go to last post
  6. Opinions on J. Jones knives

    Started by mano, 05-11-2011 04:51 PM
    • Replies: 6
    • Views: 1,804
    05-12-2011, 05:50 PM Go to last post
  7. Do most Japanese makers eyeball their heat treats??

    Started by rockbox, 05-12-2011 01:02 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 771
    05-12-2011, 11:15 AM Go to last post
  8. Japanese Terms and their Meanings

    Started by Shimmer, 05-10-2011 08:00 PM
    • Replies: 4
    • Views: 637
    05-12-2011, 07:42 AM Go to last post
  9. Blue vs white steels

    Started by Amon-Rukh, 05-09-2011 02:10 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,153
    05-11-2011, 08:32 PM Go to last post
  10. Gap between blade and ferrule on wa-handles

    Started by slowtyper, 05-10-2011 10:49 PM
    • Replies: 6
    • Views: 885
    05-11-2011, 04:35 PM Go to last post
  11. How do you guys feel about synthetics on a damascus knife?

    Started by Delbert Ealy, 05-10-2011 12:24 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 768
    05-11-2011, 01:01 PM Go to last post
  12. Shopping again!!

    Started by MadMel, 05-09-2011 11:37 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 2,074
    05-11-2011, 12:13 PM Go to last post
  13. Zubengforge Tamahagene

    Started by maxim, 04-17-2011 07:48 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,996
    05-11-2011, 08:34 AM Go to last post
  14. kanji stamp at back of knife...rust?

    Started by slowtyper, 05-10-2011 10:46 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,063
    05-11-2011, 01:19 AM Go to last post
  15. Why the Secrecy, Misono?

    Started by Lefty, 05-09-2011 11:50 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,812
    05-10-2011, 08:26 PM Go to last post
  16. Question Mystery stone. Help needed to identify...

    Started by Darkhoek, 05-10-2011 03:56 PM
    • Replies: 2
    • Views: 391
    05-10-2011, 04:20 PM Go to last post
  17. - Artisan Chef Knives -

    Started by Shimmer, 04-26-2011 09:35 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 12,587
    05-10-2011, 08:48 AM Go to last post
  18. Michael Symon's cutting board on Cook like an iron chef

    Started by rockbox, 05-06-2011 11:16 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 4,190
    05-09-2011, 10:24 PM Go to last post
  19. To avoid buyers remorse

    Started by bob, 05-09-2011 07:21 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,199
    05-09-2011, 07:26 PM Go to last post
  20. Hattori KD

    Started by MikeZ, 05-07-2011 09:19 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 7,649
    05-09-2011, 07:16 PM Go to last post
  21. Australian members

    Started by bob, 05-08-2011 09:00 AM
    • Replies: 6
    • Views: 894
    05-08-2011, 09:52 PM Go to last post
  22. Tanaka tastes blood for the second time.

    Started by K-Fed, 05-08-2011 03:46 PM
    • Replies: 3
    • Views: 632
    05-08-2011, 09:03 PM Go to last post
  23. Modern Steel equivalent to Japanese Tamahagane

    Started by Shimmer, 05-08-2011 09:23 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 5,729
    05-08-2011, 07:38 PM Go to last post
  24. How Do You Like Your Tip?

    Started by mr drinky, 05-04-2011 01:02 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,448
    05-08-2011, 04:22 PM Go to last post
  25. Nesmuk?

    Started by mano, 05-06-2011 12:29 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,569
    05-08-2011, 02:12 PM Go to last post

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