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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 32
    • Posts: 718
  2. Forum Actions:

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    • Threads: 294
    • Posts: 7,066
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 188
    • Posts: 3,080
  4. Bringing the past alive

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    • Threads: 164
    • Posts: 2,453
  1. paring knife

    Started by dennis7490, 06-25-2012 05:36 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,597
    06-26-2012, 08:51 PM Go to last post
  2. Another Vintage Knife for ID

    Started by ajhuff, 06-26-2012 03:23 PM
    • Replies: 1
    • Views: 936
    06-26-2012, 03:39 PM Go to last post
  3. Best Chef Knife for around $300-$350

    Started by TheAndre, 06-23-2012 09:31 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 12,630
    06-26-2012, 02:58 PM Go to last post
  4. Nenox quandry

    Started by Namaxy, 06-19-2012 08:26 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,941
    06-25-2012, 07:42 PM Go to last post
  5. Japanese Kitchen Knives Book, any good?

    Started by ams, 06-19-2012 02:07 PM
    • Replies: 2
    • Views: 683
    06-25-2012, 04:00 PM Go to last post
  6. Masamoto HC/CT experience?

    Started by Messy Jesse, 06-24-2012 09:35 PM
    • Replies: 7
    • Views: 2,382
    06-25-2012, 11:51 AM Go to last post
  7. carter old stock

    Started by chinacats, 06-06-2012 06:52 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 5,448
    06-25-2012, 10:03 AM Go to last post
  8. Best Western Handles?

    Started by scott6452, 06-19-2012 07:43 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,607
    06-25-2012, 05:00 AM Go to last post
  9. The gyuto grind

    Started by David Metzger, 06-19-2012 09:39 PM
    • Replies: 8
    • Views: 1,592
    06-24-2012, 10:59 PM Go to last post
  10. looking for first laser gyuto

    Started by chinacats, 06-20-2012 12:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 4,146
    06-24-2012, 08:47 PM Go to last post
  11. Why are so few cooks learning how to maintain their edges?

    Started by macmiddlebrooks, 06-22-2012 02:59 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 3,227
    06-24-2012, 10:33 AM Go to last post
  12. Handle material - What do you prefer

    Started by oivind_dahle, 06-23-2012 09:22 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,077
    06-24-2012, 03:39 AM Go to last post
    • Replies: 3
    • Views: 417
    06-24-2012, 01:43 AM Go to last post
  13. Looking for knife set

    Started by Gators, 06-21-2012 04:42 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,726
    06-22-2012, 09:08 PM Go to last post
  14. decent gyuto and paring combo?

    Started by JackBrian, 06-20-2012 10:47 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,649
    06-22-2012, 08:39 AM Go to last post
  15. Yep, I am hooked already

    Started by Muscles, 06-21-2012 07:00 AM
    • Replies: 8
    • Views: 893
    06-22-2012, 01:28 AM Go to last post
  16. German knive + Japanese waterstones = ok?

    Started by mano, 06-20-2012 05:13 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,389
    06-21-2012, 04:57 AM Go to last post
  17. CarboNext steel

    Started by DanB, 03-04-2012 10:50 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 4,462
    06-20-2012, 10:30 PM Go to last post
  18. Suisin Inox VS Artifex

    Started by VoodooMajik, 06-19-2012 03:08 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,625
    06-20-2012, 09:36 PM Go to last post
    • Replies: 1
    • Views: 881
    06-20-2012, 02:40 PM Go to last post
  19. Buying Tojiro Shirogami in europe

    Started by walltar, 06-20-2012 04:21 AM
    • Replies: 2
    • Views: 838
    06-20-2012, 11:21 AM Go to last post
  20. Carpenter XHP?

    Started by JKerr, 06-16-2012 11:14 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,712
    06-20-2012, 12:05 AM Go to last post
  21. What steel?

    Started by DaveRossy, 06-19-2012 09:51 PM
    • Replies: 8
    • Views: 603
    06-19-2012, 10:49 PM Go to last post
  22. What are you using to score your bread?

    Started by Lucretia, 05-26-2012 09:26 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,038
    06-19-2012, 01:40 PM Go to last post
  23. Japanese blade measurements?

    Started by PierreRodrigue, 06-18-2012 10:11 AM
    • Replies: 7
    • Views: 943
    06-19-2012, 12:30 AM Go to last post

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