1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,911
Page 152 of 268 FirstFirst ... 52102142150151152153154162202252 ... LastLast
Threads 3776 to 3800 of 6693

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 82
    • Posts: 1,654
  2. Forum Actions:

    Forum Statistics:

    • Threads: 305
    • Posts: 7,847
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 225
    • Posts: 3,691
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 179
    • Posts: 2,616
  1. Question Petty/Gyuto - knife design question

    Started by Matus, 11-23-2013 10:56 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,744
    12-31-2013, 06:59 PM Go to last post
  2. My knife New Year's resolution

    Started by EdipisReks, 12-29-2013 06:41 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,169
    12-31-2013, 04:51 PM Go to last post
  3. Moritaka

    Started by jimbob, 01-11-2013 06:46 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 7,050
    12-31-2013, 04:46 PM Go to last post
  4. What knives to use on frozen food?

    Started by apathetic, 12-30-2013 12:12 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,256
    12-31-2013, 01:34 PM Go to last post
  5. Cool Your Own "Best Knife Of The 2013 Year" Award

    Started by icanhaschzbrgr, 12-12-2013 04:06 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 13,308
    12-31-2013, 11:11 AM Go to last post
  6. Metallurgy question. Stainless Damascus over Hap40

    Started by menzaremba, 12-29-2013 12:05 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,431
    12-31-2013, 02:35 AM Go to last post
  7. W Beatty Cleaver

    Started by tupperprint, 12-27-2013 07:19 PM
    • Replies: 7
    • Views: 1,169
    12-30-2013, 09:10 PM Go to last post
    • Replies: 0
    • Views: 562
    12-30-2013, 10:03 AM Go to last post
  8. Re-Handling a Wa Handled Knife

    Started by willic, 12-29-2013 02:14 PM
    • Replies: 1
    • Views: 679
    12-29-2013, 02:55 PM Go to last post
  9. Kochi nakiri

    Started by Chrismit29, 12-29-2013 09:45 AM
    • Replies: 2
    • Views: 867
    12-29-2013, 11:11 AM Go to last post
  10. What size deba for what size fish

    Started by ChuckTheButcher, 12-25-2013 02:24 PM
    • Replies: 8
    • Views: 2,544
    12-29-2013, 05:28 AM Go to last post
  11. DC area sharpening

    Started by tkern, 06-20-2013 05:58 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,434
    12-27-2013, 11:44 PM Go to last post
  12. Boning/Fillet Knife question

    Started by ptolemy, 12-25-2013 09:39 PM
    • Replies: 7
    • Views: 998
    12-27-2013, 03:45 PM Go to last post
  13. Recommendations for my first gyuto knife

    Started by clarkgriff, 12-26-2013 10:08 AM
    • Replies: 8
    • Views: 1,019
    12-27-2013, 11:38 AM Go to last post
  14. Recommendations for a 240/270mm Gyuto + 300mm yanagi

    Started by speedyhead, 12-24-2013 05:30 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,788
    12-27-2013, 09:20 AM Go to last post
  15. A high-end no-fuss knife - contradiction in terms?

    Started by mkozlows, 01-04-2013 11:42 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 118
    • Views: 13,971
    12-26-2013, 08:42 PM Go to last post
  16. Looking for a new honesuki

    Started by haakan, 12-15-2013 11:27 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,150
    12-26-2013, 07:19 PM Go to last post
  17. Back to Chinese cleavers. Taiwan?

    Started by boomchakabowwow, 12-26-2013 12:32 AM
    • Replies: 2
    • Views: 903
    12-26-2013, 11:28 AM Go to last post
  18. Little technical help please sharpening HONESUKI

    Started by Ucmd, 12-24-2013 05:06 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,750
    12-25-2013, 10:26 PM Go to last post
  19. FKH Series From JCK

    Started by JHunter, 12-25-2013 05:10 AM
    • Replies: 6
    • Views: 927
    12-25-2013, 08:05 PM Go to last post
  20. Which stainless knives sharpen like carbon?

    Started by hutchla, 12-23-2013 02:31 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,070
    12-25-2013, 04:03 AM Go to last post
  21. jnat question

    Started by ChuckTheButcher, 11-24-2013 02:02 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,568
    12-24-2013, 11:20 AM Go to last post
  22. old sabatier knives steel?

    Started by Chef Niloc, 12-23-2013 12:27 PM
    • Replies: 8
    • Views: 1,616
    12-24-2013, 02:36 AM Go to last post
  23. MJ Kupper brand

    Started by Adirondack, 12-23-2013 01:04 PM
    • Replies: 1
    • Views: 1,102
    12-23-2013, 07:08 PM Go to last post
  24. Looking for a Badass Carbon Slicer for cheap..need advice

    Started by Pr0teinB3ast, 12-21-2013 03:50 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,590
    12-23-2013, 02:22 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •