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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 19
    • Posts: 607
  2. Forum Actions:

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    • Threads: 280
    • Posts: 6,495
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 159
    • Posts: 2,626
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 154
    • Posts: 2,359

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  1. Intalling a new knife handle.

    Started by aaronsgibson, 09-26-2011 06:21 PM
    • Replies: 8
    • Views: 611
    09-27-2011, 06:57 AM Go to last post
  2. Culinary student starting to buy real knives! Advice?

    Started by didier, 09-24-2011 03:00 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,531
    09-26-2011, 10:36 PM Go to last post
  3. Impulse Buy: Twin Cermax 7" Santoku

    Started by deanb, 09-26-2011 04:15 PM
    • Replies: 3
    • Views: 454
    09-26-2011, 09:40 PM Go to last post
  4. The age old question: Which Knife should i buy?

    Started by trailrunner, 09-25-2011 11:38 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,212
    09-26-2011, 09:19 PM Go to last post
  5. Zebrano Wood Handles

    Started by spivy, 09-26-2011 05:27 PM
    • Replies: 1
    • Views: 355
    09-26-2011, 05:33 PM Go to last post
  6. If you could have one knife for xmas - which would it be?

    Started by oivind_dahle, 09-25-2011 06:51 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,059
    09-26-2011, 05:05 PM Go to last post
  7. 180 mm Gyuto

    Started by welshstar, 09-22-2011 10:24 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,118
    09-26-2011, 01:20 PM Go to last post
  8. Passivation of Carbon Knives

    Started by DrNaka, 09-10-2011 12:57 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 4,685
    09-25-2011, 04:18 PM Go to last post
  9. wildfire cutlery

    Started by welshstar, 09-18-2011 12:43 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,381
    09-24-2011, 05:43 PM Go to last post
  10. How to protect a Chinese Cleaver at work?

    Started by Eamon Burke, 09-23-2011 04:25 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,947
    09-24-2011, 11:47 AM Go to last post
  11. Shipping Advice

    Started by cmu, 09-16-2011 09:06 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 855
    09-22-2011, 08:21 PM Go to last post
  12. Birthday Wish

    Started by bladebabe, 09-22-2011 01:02 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 943
    09-22-2011, 04:38 PM Go to last post
  13. Chef's Knife Selection help.

    Started by Cooks4Chicks, 09-17-2011 12:28 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,995
    09-21-2011, 09:07 PM Go to last post
  14. Buying from Japan

    Started by welshstar, 09-20-2011 11:41 PM
    • Replies: 7
    • Views: 591
    09-21-2011, 10:37 AM Go to last post
  15. Which yanagi to buy as a first?

    Started by jetboy85, 09-07-2011 03:46 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,782
    09-20-2011, 11:06 PM Go to last post
  16. Fowler grinder sale knives

    Started by Chef Niloc, 09-19-2011 10:03 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,488
    09-20-2011, 05:37 PM Go to last post
  17. Presentation box source

    Started by Keith Neal, 09-19-2011 07:21 AM
    • Replies: 5
    • Views: 578
    09-20-2011, 03:24 PM Go to last post
  18. nhk video on Seki city knife industry

    Started by lowercasebill, 09-20-2011 11:59 AM
    • Replies: 0
    • Views: 426
    09-20-2011, 11:59 AM Go to last post
  19. petty suggestions

    Started by Citizen Snips, 09-18-2011 11:18 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,661
    09-19-2011, 10:22 AM Go to last post
  20. Knife for super-fine cutting?

    Started by stevenStefano, 09-18-2011 06:56 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,251
    09-19-2011, 10:01 AM Go to last post
  21. 2 Fat ladies

    Started by SpikeC, 09-17-2011 10:23 PM
    • Replies: 3
    • Views: 600
    09-19-2011, 01:44 AM Go to last post
  22. Mighty Gyuto for ~ $200 Ideas?

    Started by James, 09-16-2011 01:44 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,888
    09-18-2011, 11:23 PM Go to last post
  23. Looking for a Yanagiba

    Started by JohnnyChance, 09-17-2011 05:48 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,530
    09-18-2011, 11:07 PM Go to last post
    • Replies: 2
    • Views: 821
    09-18-2011, 07:44 PM Go to last post
  24. cold cooked chicken Xs 200

    Started by sel1k1, 09-17-2011 03:57 PM
    • Replies: 9
    • Views: 631
    09-18-2011, 01:33 AM Go to last post

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