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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 238
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  4. Bringing the past alive

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    • Threads: 185
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  1. cheap rehandling option...

    Started by karloevaristo, 12-08-2014 03:27 PM
    • Replies: 4
    • Views: 875
    01-01-2015, 03:35 AM Go to last post
    • Replies: 5
    • Views: 1,475
    01-01-2015, 12:57 AM Go to last post
  2. Japan woodworking

    Started by ian5527, 11-30-2014 01:19 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,930
    12-31-2014, 01:04 PM Go to last post
  3. Tadafusa, what's the score?

    Started by MrOli, 11-14-2014 04:42 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 8,017
    12-31-2014, 11:00 AM Go to last post
  4. Looking around for a hundred dollar 180mm petty

    Started by Roger, 12-26-2014 12:01 PM
    • Replies: 8
    • Views: 1,778
    12-30-2014, 11:17 PM Go to last post
  5. Help choosing a 210mm workhorse Gyuto...

    Started by Steampunk, 12-28-2014 03:05 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,420
    12-30-2014, 09:53 PM Go to last post
    • Replies: 9
    • Views: 1,706
    12-30-2014, 09:05 PM Go to last post
  6. A little fun with 210 Uraku Usuba....

    Started by Zwiefel, 12-30-2014 03:28 PM
    • Replies: 8
    • Views: 1,153
    12-30-2014, 08:53 PM Go to last post
  7. Getting knives in Japan!!

    Started by HPoirot, 12-27-2014 01:00 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,560
    12-30-2014, 12:39 PM Go to last post
  8. $250 to spend on getting started

    Started by Dmath, 12-24-2014 03:54 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,796
    12-29-2014, 06:58 PM Go to last post
  9. New Member - New Gyuto

    Started by cgod, 12-28-2014 02:49 PM
    • Replies: 1
    • Views: 618
    12-28-2014, 07:02 PM Go to last post
  10. Carter Muteki

    Started by Mucho Bocho, 11-25-2014 11:21 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 12,682
    12-28-2014, 02:33 PM Go to last post
  11. Looking into buying a Sujihiki or Yanagiba

    Started by GetInChopper, 12-27-2014 10:58 PM
    • Replies: 2
    • Views: 778
    12-28-2014, 02:00 PM Go to last post
    • Replies: 44
    • Views: 14,336
    12-28-2014, 01:59 PM Go to last post
  12. Knives For Butchery

    Started by ShadowyFox, 12-27-2014 12:06 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,825
    12-28-2014, 03:42 AM Go to last post
  13. Gyuto recommendations

    Started by tuliosperb, 12-25-2014 08:55 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,646
    12-27-2014, 06:29 AM Go to last post
    • Replies: 4
    • Views: 1,205
    12-27-2014, 03:12 AM Go to last post
  14. Stolen Idea

    Started by Lefty, 11-28-2011 11:06 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 5,387
    12-26-2014, 11:52 PM Go to last post
  15. Thanks for the Advice

    Started by ShadowyFox, 12-21-2014 02:54 AM
    • Replies: 7
    • Views: 1,062
    12-26-2014, 11:31 PM Go to last post
  16. Itinomonn versus Kochi review

    Started by augerpro, 10-14-2014 06:13 PM
    • Replies: 8
    • Views: 2,505
    12-26-2014, 11:19 PM Go to last post
  17. Shigefusa - How Asymmetric?

    Started by TheDispossessed, 12-23-2014 04:26 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,552
    12-25-2014, 10:18 PM Go to last post
  18. Not sure what maker of knife I have

    Started by johnnymg1, 12-23-2014 04:25 PM
    • Replies: 4
    • Views: 801
    12-25-2014, 07:17 PM Go to last post
  19. Knife reccomendations

    Started by Jt23, 12-25-2014 12:38 AM
    • Replies: 2
    • Views: 639
    12-25-2014, 03:44 AM Go to last post
    • Replies: 7
    • Views: 1,394
    12-25-2014, 12:59 AM Go to last post
  20. budget yanagibas

    Started by gravity84, 12-23-2014 03:50 PM
    • Replies: 7
    • Views: 2,076
    12-24-2014, 10:48 PM Go to last post

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