1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,794
Page 153 of 264 FirstFirst ... 53103143151152153154155163203253 ... LastLast
Threads 3801 to 3825 of 6590

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 78
    • Posts: 1,562
  2. Forum Actions:

    Forum Statistics:

    • Threads: 302
    • Posts: 7,815
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 222
    • Posts: 3,676
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 178
    • Posts: 2,612
  1. Forged gyuto..

    Started by riccardo, 11-15-2013 02:31 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 4,088
    11-16-2013, 01:49 PM Go to last post
  2. Opening a store

    Started by DaveRossy, 11-15-2013 11:09 AM
    • Replies: 7
    • Views: 1,320
    11-15-2013, 12:32 PM Go to last post
  3. Post Opinions and thoughts needed on petty choice

    Started by Oui Chef, 11-13-2013 12:49 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,414
    11-15-2013, 02:26 AM Go to last post
  4. Kanetsune sujihiki feedback?

    Started by pleue, 11-09-2013 11:57 PM
    • Replies: 4
    • Views: 1,818
    11-15-2013, 01:55 AM Go to last post
  5. A thinner's toolkit

    Started by chobint, 11-11-2013 08:20 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,841
    11-14-2013, 09:58 PM Go to last post
  6. Least used knife?

    Started by Canadian, 11-12-2013 04:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 3,407
    11-14-2013, 03:36 PM Go to last post
  7. received my K-sabs carbone, now what?

    Started by Soesje, 11-13-2013 05:17 PM
    • Replies: 5
    • Views: 1,205
    11-14-2013, 02:16 AM Go to last post
  8. Gyuto for FIL, stainless help

    Started by andre s, 11-12-2013 11:39 PM
    • Replies: 8
    • Views: 1,335
    11-13-2013, 08:50 PM Go to last post
  9. Bridge Town Forge

    Started by Noodle Soup, 11-13-2013 10:44 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,770
    11-13-2013, 02:30 PM Go to last post
  10. Name this knife? Knife/Kanji ID help, please

    Started by CPD, 11-12-2013 06:05 PM
    • Replies: 4
    • Views: 1,032
    11-13-2013, 01:25 AM Go to last post
  11. Takedas in trouble..

    Started by Oui Chef, 11-08-2013 10:38 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,459
    11-12-2013, 04:07 PM Go to last post
  12. help ID this knife

    Started by Hbeernink, 11-09-2013 05:21 PM
    • Replies: 5
    • Views: 1,763
    11-12-2013, 09:42 AM Go to last post
  13. What kind of work is a Bullnose butcher knife for?

    Started by GeneH, 11-08-2013 11:05 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,632
    11-11-2013, 07:41 PM Go to last post
  14. I NEED HELP

    Started by ohbewon, 11-07-2013 05:08 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,989
    11-11-2013, 05:47 PM Go to last post
  15. Question CCK KF1602

    Started by smilesenpai, 11-10-2013 09:14 PM
    • Replies: 0
    • Views: 481
    11-10-2013, 09:14 PM Go to last post
  16. cleaver <3 omg

    Started by jai, 11-09-2013 09:46 AM
    • Replies: 3
    • Views: 874
    11-10-2013, 04:12 PM Go to last post
  17. Eat like a Man!! knife sharpeing by that KNIFE FIGHT guy.

    Started by boomchakabowwow, 11-08-2013 12:41 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,976
    11-10-2013, 05:42 AM Go to last post
  18. Carter Funayuki - Big Chips

    Started by droshi, 10-16-2013 12:52 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 7,839
    11-10-2013, 02:50 AM Go to last post
  19. Need a good real first kitchen knife

    Started by loki993, 11-05-2013 11:51 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,937
    11-09-2013, 08:34 AM Go to last post
  20. Great Shun deal

    Started by welshstar, 11-03-2013 03:42 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,771
    11-08-2013, 10:10 PM Go to last post
  21. Bob Kramer Custom Damascus knife

    Started by welshstar, 08-28-2011 07:21 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 17,709
    11-08-2013, 03:52 PM Go to last post
  22. Knife ID please

    Started by ptolemy, 11-07-2013 04:18 PM
    • Replies: 3
    • Views: 658
    11-07-2013, 06:31 PM Go to last post
  23. Zakuri D handle question.

    Started by Andrew ren, 11-07-2013 06:10 PM
    • Replies: 1
    • Views: 579
    11-07-2013, 06:14 PM Go to last post
  24. Best knife for removing silverskin.

    Started by stopbarking, 11-01-2013 12:38 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 7,845
    11-07-2013, 02:11 PM Go to last post
  25. What to use to cut celery root??

    Started by gic, 11-05-2013 04:10 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,892
    11-07-2013, 01:27 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •