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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
    • Posts: 6,305
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 143
    • Posts: 2,447
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 150
    • Posts: 2,315
  1. Got a Beatty cleaver -- what amount of restoration is acceptable?

    Started by Kyle, 03-30-2011 12:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,513
    04-21-2011, 12:18 AM Go to last post
  2. What would you recommend to friends?

    Started by Andrew H, 04-20-2011 04:45 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,305
    04-20-2011, 07:31 PM Go to last post
  3. Nenox C1 Cleaver -- Two Versions?

    Started by FryBoy, 04-15-2011 04:36 PM
    • Replies: 9
    • Views: 1,205
    04-20-2011, 03:02 AM Go to last post
  4. Bob Kramer/henkels

    Started by Adamm, 04-02-2011 06:54 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,419
    04-19-2011, 10:21 PM Go to last post
  5. 120 Petty - Help

    Started by oivind_dahle, 04-19-2011 02:44 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,371
    04-19-2011, 08:52 PM Go to last post
  6. What's your favorite 300 mm sujihiki?

    Started by Rottman, 04-18-2011 06:11 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,060
    04-19-2011, 08:09 PM Go to last post
  7. well, i just nearly cut off a toe...

    Started by EdipisReks, 04-18-2011 07:15 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,064
    04-19-2011, 02:32 PM Go to last post
  8. Hida Tool Left Handed Yanagiba

    Started by aaronsgibson, 04-17-2011 06:20 PM
    • Replies: 6
    • Views: 856
    04-19-2011, 01:29 PM Go to last post
  9. Sorta OT

    Started by MikeZ, 04-18-2011 08:22 PM
    • Replies: 1
    • Views: 428
    04-18-2011, 11:07 PM Go to last post
  10. Any thoughts on a petty?

    Started by heirkb, 03-27-2011 07:38 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 6,634
    04-17-2011, 09:45 PM Go to last post
  11. Japanese chefs NOT using pinch-grip

    Started by slowtyper, 04-07-2011 12:35 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,926
    04-17-2011, 03:38 PM Go to last post
    • Replies: 4
    • Views: 1,391
    04-17-2011, 04:05 AM Go to last post
  12. New Use for Old (Big) Knives

    Started by FryBoy, 04-16-2011 05:24 AM
    • Replies: 5
    • Views: 904
    04-16-2011, 03:25 PM Go to last post
  13. Fruit Knife

    Started by jaybett, 04-13-2011 03:31 PM
    • Replies: 6
    • Views: 703
    04-15-2011, 06:54 PM Go to last post
  14. katsuramuki with nakiri vs usuba

    Started by slowtyper, 04-15-2011 03:55 AM
    • Replies: 4
    • Views: 2,368
    04-15-2011, 04:23 PM Go to last post
  15. New Usuba Arrives

    Started by Seth, 04-14-2011 02:51 PM
    • Replies: 4
    • Views: 1,466
    04-15-2011, 02:14 PM Go to last post
  16. Now more confused than before....

    Started by guga, 04-12-2011 07:31 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,225
    04-14-2011, 07:36 PM Go to last post
  17. Yoshikane gyutos. how are they?

    Started by EdipisReks, 04-13-2011 08:44 PM
    • Replies: 6
    • Views: 1,186
    04-13-2011, 09:39 PM Go to last post
    • Replies: 6
    • Views: 835
    04-13-2011, 03:41 PM Go to last post
    • Replies: 7
    • Views: 2,291
    04-12-2011, 03:49 PM Go to last post
  18. what's your most used knife ?

    Started by riverie, 03-30-2011 01:22 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 6,016
    04-12-2011, 02:41 PM Go to last post
  19. Konosuke HD vs. Regular

    Started by Andrew H, 04-05-2011 12:26 PM
    • Replies: 8
    • Views: 1,344
    04-11-2011, 09:12 PM Go to last post
  20. gyuto or suji?

    Started by monty, 03-30-2011 11:52 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,608
    04-11-2011, 02:19 PM Go to last post
  21. Maintenance Purchase Help!

    Started by JanusInTheGarden, 04-06-2011 09:16 PM
    • Replies: 8
    • Views: 802
    04-11-2011, 11:31 AM Go to last post
  22. How fast will a poly board degrade an edge?

    Started by Eamon Burke, 04-10-2011 05:08 PM
    • Replies: 2
    • Views: 1,141
    04-11-2011, 02:19 AM Go to last post

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