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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    • Threads: 21
    • Posts: 625
  2. Forum Actions:

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    • Threads: 285
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 162
    • Posts: 2,659
  4. Bringing the past alive

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    • Threads: 156
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  1. W2 reactivity

    Started by mr drinky, 11-17-2011 11:16 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,094
    11-17-2011, 06:55 PM Go to last post
  2. New Kid on the Block

    Started by Marko Tsourkan, 11-15-2011 01:58 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 3,510
    11-17-2011, 04:31 PM Go to last post
  3. Recommendation Please!

    Started by Oldglory, 11-14-2011 10:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,024
    11-17-2011, 12:54 PM Go to last post
  4. Nakiri questions

    Started by Peco, 11-16-2011 11:12 AM
    • Replies: 9
    • Views: 786
    11-16-2011, 10:19 PM Go to last post
  5. Carter, Heiji and another Carter ...

    Started by Peco, 11-08-2011 02:31 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,570
    11-16-2011, 07:25 PM Go to last post
  6. Nakiri love

    Started by cnochef, 11-14-2011 05:27 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,193
    11-16-2011, 05:34 PM Go to last post
  7. Does size matter ? - Handles

    Started by welshstar, 11-10-2011 01:13 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 984
    11-15-2011, 11:49 PM Go to last post
  8. Masamoto KS

    Started by tk59, 11-15-2011 10:57 AM
    • Replies: 2
    • Views: 1,153
    11-15-2011, 07:58 PM Go to last post
  9. Root Vegetables - What knife

    Started by welshstar, 11-13-2011 11:57 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,698
    11-14-2011, 10:55 PM Go to last post
  10. Whatever happened to Aritsugu A-type?

    Started by TDj, 10-03-2011 06:10 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 5,757
    11-14-2011, 04:58 PM Go to last post
  11. Hinoki cutting board in Tokyo?

    Started by slowtyper, 11-13-2011 09:02 PM
    • Replies: 7
    • Views: 1,196
    11-14-2011, 02:23 AM Go to last post
  12. informal poll: current finishing method for sharpening

    Started by tk59, 11-12-2011 01:48 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 53
    • Views: 2,952
    11-13-2011, 11:31 PM Go to last post
    • Replies: 8
    • Views: 828
    11-13-2011, 07:00 PM Go to last post
  13. Knife storage/block/Saya

    Started by oivind_dahle, 11-06-2011 12:28 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,580
    11-13-2011, 03:45 PM Go to last post
  14. Just for Fun: What type of knife knut are you?

    Started by mr drinky, 11-04-2011 01:53 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 4,016
    11-13-2011, 01:31 PM Go to last post
  15. mono v clad; ground v forged

    Started by mpukas, 11-08-2011 10:13 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 4,318
    11-12-2011, 04:49 PM Go to last post
  16. I am going to Japan

    Started by mattrud, 10-24-2011 09:35 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,872
    11-12-2011, 02:33 AM Go to last post
  17. Good Patina, Bad Patina

    Started by mr drinky, 11-09-2011 01:51 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,534
    11-11-2011, 10:38 PM Go to last post
  18. 210 suji or 210 gyuto?

    Started by heirkb, 11-10-2011 01:38 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,750
    11-11-2011, 06:22 PM Go to last post
  19. Longer Bread Knife

    Started by GlassEye, 11-10-2011 04:40 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,370
    11-11-2011, 06:12 PM Go to last post
  20. Swiss classic, or just another fibrox?

    Started by Dubsy, 11-10-2011 09:07 AM
    • Replies: 7
    • Views: 2,555
    11-11-2011, 06:03 PM Go to last post
  21. Trimming Meat

    Started by SeanRogerPierce, 11-11-2011 06:59 AM
    • Replies: 8
    • Views: 723
    11-11-2011, 02:06 PM Go to last post
  22. Oiling down for the change of seasons

    Started by DwarvenChef, 11-09-2011 08:16 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 968
    11-11-2011, 12:41 AM Go to last post
  23. 40$ Deba?

    Started by aaronsgibson, 11-10-2011 02:04 PM
    • Replies: 2
    • Views: 559
    11-10-2011, 05:43 PM Go to last post
  24. Heiji love all over again

    Started by tk59, 11-07-2011 03:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,569
    11-10-2011, 11:06 AM Go to last post

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