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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 19
    • Posts: 607
  2. Forum Actions:

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    • Threads: 280
    • Posts: 6,502
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 159
    • Posts: 2,630
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 154
    • Posts: 2,360
  1. This place is crazy...help?

    Started by sally benes, 08-30-2011 12:37 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,048
    09-16-2011, 12:32 AM Go to last post
  2. The man ordered the knife on Ebay...

    Started by Vladimir, 09-11-2011 07:17 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,558
    09-15-2011, 08:46 PM Go to last post
  3. The hazards of a local pass around

    Started by SpikeC, 09-12-2011 08:18 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,421
    09-15-2011, 04:43 PM Go to last post
  4. Cutting board/butcher block questions

    Started by The hekler, 09-14-2011 08:48 PM
    • Replies: 4
    • Views: 863
    09-14-2011, 09:31 PM Go to last post
  5. Recommendation for Suji 270mm vs 300mm

    Started by spivy, 09-12-2011 04:51 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,399
    09-14-2011, 03:43 PM Go to last post
  6. New 240mm Gyuto...Mizuno or takagi or masamoto

    Started by G-rat, 08-11-2011 10:46 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,801
    09-13-2011, 01:09 PM Go to last post
  7. Cutting board use

    Started by Keith Neal, 09-12-2011 08:26 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,290
    09-13-2011, 12:03 PM Go to last post
  8. The iKnife

    Started by Edgy Guy, 09-09-2011 10:54 AM
    • Replies: 9
    • Views: 821
    09-13-2011, 01:24 AM Go to last post
  9. Which way to go....Chinese or Japanese?

    Started by blorbin, 09-04-2011 08:50 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,582
    09-12-2011, 02:10 PM Go to last post
  10. Chinese chef knife (cleaver)

    Started by blorbin, 09-11-2011 10:53 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,850
    09-11-2011, 11:32 PM Go to last post
  11. ebay knife

    Started by welshstar, 09-11-2011 12:12 PM
    • Replies: 2
    • Views: 409
    09-11-2011, 02:49 PM Go to last post
  12. Thank you

    Started by welshstar, 09-11-2011 11:23 AM
    • Replies: 1
    • Views: 255
    09-11-2011, 11:39 AM Go to last post
  13. New Ino

    Started by Hattorichop, 09-10-2011 05:01 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 852
    09-11-2011, 08:27 AM Go to last post
  14. Tojiro DP or MAC Pro?

    Started by MB73, 09-07-2011 09:38 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 9,475
    09-11-2011, 08:13 AM Go to last post
  15. Kikuichi-monji

    Started by ajhuff, 09-09-2011 11:40 PM
    • Replies: 9
    • Views: 2,223
    09-10-2011, 11:00 PM Go to last post
  16. Volunteering Knives for Edge Retention Test

    Started by Marko Tsourkan, 09-09-2011 01:32 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,651
    09-09-2011, 04:16 PM Go to last post
  17. The "Other" Knives

    Started by ajhuff, 09-02-2011 10:58 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,550
    09-09-2011, 07:33 AM Go to last post
  18. Cherry knife and board

    Started by jwhite, 09-07-2011 11:31 AM
    • Replies: 9
    • Views: 648
    09-09-2011, 02:49 AM Go to last post
  19. New Knife! Konosuke 270mm Fujiyama Gyuto

    Started by jhmaass, 09-07-2011 02:56 AM
    • Replies: 9
    • Views: 2,194
    09-09-2011, 12:59 AM Go to last post
  20. Help me design perfect knife

    Started by MichaelD, 09-04-2011 07:19 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,819
    09-08-2011, 11:30 PM Go to last post
  21. Blade Magazine

    Started by Mike, 09-08-2011 05:10 PM
    • Replies: 4
    • Views: 415
    09-08-2011, 09:11 PM Go to last post
  22. Knife For a Co-Worker

    Started by Vertigo, 09-07-2011 09:41 PM
    • Replies: 9
    • Views: 510
    09-08-2011, 08:42 PM Go to last post
  23. easiest way to put a heavy handle on a diet

    Started by tk59, 09-03-2011 07:22 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 901
    09-07-2011, 11:08 PM Go to last post
  24. What is the catch

    Started by welshstar, 09-05-2011 11:54 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,229
    09-07-2011, 07:07 PM Go to last post
  25. Shigefusa?

    Started by deanb, 09-06-2011 06:55 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,444
    09-07-2011, 01:37 PM Go to last post

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