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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 232
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  4. Bringing the past alive

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    • Threads: 179
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  1. Question Gyuto with least stiction / best food release

    Started by wisew, 04-14-2014 08:22 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 56
    • Views: 7,694
    04-25-2014, 09:35 PM Go to last post
  2. Hypothetical- would you camp out for a knife

    Started by Von blewitt, 04-24-2014 08:15 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,311
    04-25-2014, 08:21 PM Go to last post
  3. The Santoku phenomenon

    Started by Brad Gibson, 06-23-2013 04:22 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 92
    • Views: 16,325
    04-24-2014, 10:14 PM Go to last post
  4. Why did you become obsessed with knives?

    Started by jai, 04-17-2014 10:46 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,678
    04-24-2014, 08:42 PM Go to last post
  5. Bread knife?

    Started by mark76, 04-14-2014 09:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 4,143
    04-24-2014, 02:28 PM Go to last post
  6. Best chefs knife under $100? Worth it or not?

    Started by BlakeReviews, 04-18-2014 12:15 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,607
    04-24-2014, 12:07 AM Go to last post
  7. Question Looking for a Nakiri

    Started by Scrap, 04-22-2014 01:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,604
    04-23-2014, 09:53 PM Go to last post
    • Replies: 3
    • Views: 854
    04-23-2014, 05:31 PM Go to last post
  8. Nakiri - what size and weight?

    Started by Matus, 04-23-2014 07:19 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,203
    04-23-2014, 04:31 PM Go to last post
  9. Question Upgrading from Victorinox for the home (Chef's Knife)

    Started by wisew, 04-08-2014 03:53 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,089
    04-23-2014, 02:06 PM Go to last post
  10. Going to Japan

    Started by fecfitz, 04-21-2014 06:17 AM
    • Replies: 5
    • Views: 853
    04-23-2014, 01:25 PM Go to last post
  11. To force, or not to force patina....

    Started by Moderna, 04-20-2014 09:24 PM
    • Replies: 9
    • Views: 1,888
    04-22-2014, 01:12 PM Go to last post
  12. Anyone tried the Masanobu VG-10?

    Started by wisew, 04-20-2014 08:15 PM
    • Replies: 3
    • Views: 582
    04-22-2014, 11:47 AM Go to last post
  13. Misono Dragon- faded. Can it be darkened again?

    Started by Moderna, 04-21-2014 01:09 AM
    • Replies: 1
    • Views: 708
    04-21-2014, 05:09 AM Go to last post
  14. Japanese blades brand? Is this Yanagi worth buying?

    Started by LKH9, 04-20-2014 08:59 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,566
    04-20-2014, 10:27 PM Go to last post
  15. Unusual style kitchen knives

    Started by Burl Source, 04-18-2014 09:46 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,411
    04-19-2014, 05:08 PM Go to last post
  16. Schmidt Brothers Cutlery; opinions?

    Started by Various121, 04-19-2014 10:29 AM
    • Replies: 0
    • Views: 529
    04-19-2014, 10:29 AM Go to last post
  17. Ever had knives just "die" on you?

    Started by phan1, 04-18-2014 12:22 AM
    • Replies: 4
    • Views: 860
    04-18-2014, 11:38 PM Go to last post
  18. 300mm Yanagiba, Masamoto KA, or Gesshin Hide?

    Started by RCG, 04-18-2014 04:00 PM
    • Replies: 6
    • Views: 1,527
    04-18-2014, 10:45 PM Go to last post
  19. So I think I just built my first set...

    Started by Various121, 04-17-2014 09:13 PM
    • Replies: 2
    • Views: 765
    04-17-2014, 10:34 PM Go to last post
  20. Need Knife or Knife Set Recommendation for Mother's Day

    Started by bkim, 04-13-2014 09:19 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,665
    04-17-2014, 08:31 PM Go to last post
  21. Can you help?

    Started by KFCUK, 04-15-2014 08:56 AM
    • Replies: 7
    • Views: 1,649
    04-17-2014, 03:40 PM Go to last post
  22. Is this aogami steel?

    Started by HesAlwaysNearUs, 04-16-2014 03:51 PM
    • Replies: 8
    • Views: 1,295
    04-17-2014, 02:27 PM Go to last post
  23. New knives...Chicken...Help...

    Started by CuracaoJ, 04-14-2014 07:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,857
    04-17-2014, 03:17 AM Go to last post
  24. Konosuke Fujiyama White #2 Honesuki-

    Started by Moderna, 03-24-2014 08:05 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,186
    04-16-2014, 05:55 PM Go to last post

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