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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    2. stereo.pete

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    • Threads: 40
    • Posts: 859
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,385
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 201
    • Posts: 3,340
  4. Bringing the past alive

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    2. stereo.pete

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    • Threads: 171
    • Posts: 2,532
  1. Post Holiday Sales?

    Started by ams, 12-26-2012 03:20 PM
    • Replies: 4
    • Views: 759
    12-28-2012, 08:37 AM Go to last post
  2. 210 Nakiri

    Started by knyfeknerd, 12-27-2012 10:42 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,035
    12-28-2012, 02:22 AM Go to last post
  3. Deba meets the Pompano

    Started by Mucho Bocho, 09-18-2012 10:17 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,036
    12-28-2012, 12:45 AM Go to last post
  4. Kochi and Gesshin Ginga

    Started by tkern, 12-24-2012 01:39 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,934
    12-27-2012, 06:56 PM Go to last post
  5. Takeda Gyuto AS 240mm Rust Problem

    Started by chrisg, 12-27-2012 12:23 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,938
    12-27-2012, 04:01 PM Go to last post
  6. japanese knife identification

    Started by quark, 11-23-2012 07:18 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,213
    12-27-2012, 07:40 AM Go to last post
  7. Breaking down a beef tenderloin.

    Started by turbochef422, 12-23-2012 03:44 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,939
    12-27-2012, 02:41 AM Go to last post
  8. Opinions on Yoshikane and Masamoto???

    Started by Chefdog, 12-18-2012 11:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 5,929
    12-26-2012, 11:23 AM Go to last post
  9. Wusthof Classic and Petec edge

    Started by porkbelly, 12-25-2012 10:52 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 6,536
    12-25-2012, 11:09 PM Go to last post
  10. Question Total Beginner / Noob

    Started by Igasho, 12-24-2012 10:22 AM
    • Replies: 9
    • Views: 1,101
    12-25-2012, 04:24 PM Go to last post
    • Replies: 15
    • Views: 2,196
    12-25-2012, 02:36 PM Go to last post
  11. Great Cutter

    Started by jaybett, 12-18-2012 05:58 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,465
    12-25-2012, 01:50 PM Go to last post
  12. Sabatier.... redefined

    Started by ajhuff, 12-23-2012 01:10 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,576
    12-24-2012, 10:53 PM Go to last post
  13. Question What Knife should I purchase?

    Started by Tackle12, 12-22-2012 01:04 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,292
    12-24-2012, 08:58 AM Go to last post
  14. Ageing of knifes vs price.

    Started by bathonuk, 12-20-2012 06:00 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,837
    12-23-2012, 06:21 PM Go to last post
  15. Suitable knife for rolls cutting.

    Started by gentlecook, 12-15-2012 07:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,671
    12-23-2012, 06:19 PM Go to last post
  16. Cheese Knife

    Started by ziltoid, 12-12-2012 04:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,132
    12-22-2012, 10:58 PM Go to last post
    • Replies: 11
    • Views: 1,714
    12-22-2012, 04:46 PM Go to last post
  17. Can you help identify this yanagiba?

    Started by jlecount, 12-22-2012 03:38 AM
    • Replies: 2
    • Views: 708
    12-22-2012, 03:42 PM Go to last post
  18. 210 Ealy

    Started by turbochef422, 12-21-2012 04:57 PM
    • Replies: 7
    • Views: 865
    12-22-2012, 10:36 AM Go to last post
  19. If my knife veers to the left or right what should i do?

    Started by andygraybeal, 12-16-2012 12:26 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,189
    12-22-2012, 03:06 AM Go to last post
  20. Can I Get a Kanji Translation on Aisle 5?

    Started by PolishAvenger, 12-21-2012 04:47 PM
    • Replies: 7
    • Views: 903
    12-21-2012, 11:43 PM Go to last post
  21. Need your professional opinion on this chef knife

    Started by franzb69, 12-21-2012 02:01 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,409
    12-21-2012, 10:09 AM Go to last post
  22. Welcome Back In The Kitchen!

    Started by Dave Martell, 02-28-2011 09:55 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 13,953
    12-20-2012, 12:06 PM Go to last post
  23. Sakai yusuke handle

    Started by eaglerock, 12-20-2012 09:05 AM
    • Replies: 2
    • Views: 515
    12-20-2012, 10:17 AM Go to last post

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