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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 19
    • Posts: 607
  2. Forum Actions:

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    • Threads: 280
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 159
    • Posts: 2,632
  4. Bringing the past alive

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    • Threads: 154
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  1. shinogi line

    Started by chinacats, 01-20-2015 01:06 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 750
    01-20-2015, 03:57 PM Go to last post
  2. Hello Kitty Knife Handle

    Started by 420layersofdank, 01-18-2015 04:09 PM
    • Replies: 5
    • Views: 586
    01-19-2015, 02:58 PM Go to last post
  3. James Martin's knife

    Started by Mangelwurzel, 01-19-2015 10:34 AM
    • Replies: 0
    • Views: 247
    01-19-2015, 10:34 AM Go to last post
    • Replies: 2
    • Views: 462
    01-19-2015, 10:02 AM Go to last post
  4. The Gyuto Name Drop Contest aka What knife should i buy

    Started by cheflivengood, 01-09-2015 01:38 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,780
    01-19-2015, 02:15 AM Go to last post
  5. Bumming Bad chipped my new Akifusa 9.5 Gyuto

    Started by bear1889, 01-10-2015 04:54 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,430
    01-18-2015, 08:07 PM Go to last post
  6. 180mm petty or 210mm

    Started by ikyjr23, 01-13-2015 01:11 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,261
    01-17-2015, 02:08 PM Go to last post
  7. What happened to my Masakage?!?!?!?!?!

    Started by ChrisTheRed, 01-08-2015 02:09 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 3,202
    01-16-2015, 01:39 AM Go to last post
  8. What's the issue with Takeda blade thickness?

    Started by mark76, 01-09-2015 08:14 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 963
    01-15-2015, 07:46 PM Go to last post
  9. Which Sujihiki to buy? Masakage Yuki, Itinomonn, Kotetsu

    Started by cain47, 01-14-2015 02:34 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 965
    01-15-2015, 07:15 PM Go to last post
  10. Kiritsuke tipped gyutos

    Started by chinacats, 01-13-2015 01:47 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,571
    01-15-2015, 01:50 PM Go to last post
  11. looking for the sharpest stainless gyuto 210 mm

    Started by nutmeg, 01-12-2015 09:00 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,599
    01-15-2015, 08:00 AM Go to last post
  12. Starter home collection- UK

    Started by tjm208, 01-03-2015 06:46 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,085
    01-14-2015, 02:11 PM Go to last post
  13. Monosteel vs Honyaki

    Started by HPoirot, 01-11-2015 01:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 903
    01-14-2015, 01:20 PM Go to last post
  14. Mysterious Patina Disappearance

    Started by mise_en_place, 01-09-2015 01:23 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 828
    01-14-2015, 10:20 AM Go to last post
  15. Seto Iseya gyuto?

    Started by guyskr, 01-13-2015 03:50 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,345
    01-14-2015, 10:11 AM Go to last post
  16. Yanagiba , are you sharp enough?

    Started by zw359, 01-10-2015 05:06 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,525
    01-13-2015, 10:13 PM Go to last post
  17. in search of a line knife 210mm

    Started by kostantinos, 01-06-2015 03:20 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,955
    01-13-2015, 01:51 PM Go to last post
  18. Smaller/line knife options?

    Started by EscoffiersKNightmare, 01-06-2015 05:16 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 979
    01-13-2015, 12:10 PM Go to last post
  19. 210 Gyuto Search - expertise needed!

    Started by Dashevel, 01-09-2015 11:33 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 987
    01-13-2015, 10:45 AM Go to last post
  20. First knife for a hobby-cook!

    Started by berndd, 01-02-2015 11:08 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,677
    01-12-2015, 10:43 PM Go to last post
    • Replies: 5
    • Views: 392
    01-12-2015, 07:19 PM Go to last post
  21. Petty Knife Uses

    Started by strumke, 01-11-2015 11:18 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 931
    01-12-2015, 04:31 PM Go to last post
  22. Good sharpening service in Europe?

    Started by a.lber.to, 01-10-2015 03:47 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 626
    01-12-2015, 04:14 PM Go to last post
  23. Opinions on knife hardness and how it affects performance.

    Started by Godslayer, 01-11-2015 02:30 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,062
    01-12-2015, 02:31 PM Go to last post

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