Quantcast
The Kitchen Knife - Page 15
  1. Announcement:
    Help Support your Community!
    Austin ‎(Administrator)
    03-25-2014
    Views:
    316
+ Post New Thread
Page 15 of 133 FirstFirst ... 513141516172565115 ... LastLast
Threads 351 to 375 of 3319

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. echerub

    Forum Actions:

    Forum Statistics:

    • Threads: 19
    • Posts: 486

    Last Post:

  2. Forum Actions:

    Forum Statistics:

    • Threads: 267
    • Posts: 6,089
  3. Knife & related product reviews

    Moderators:

    1. echerub

    Forum Actions:

    Forum Statistics:

    • Threads: 125
    • Posts: 2,197
  4. Bringing the past alive

    Moderators:

    1. echerub

    Forum Actions:

    Forum Statistics:

    • Threads: 126
    • Posts: 1,910
  1. Recommendations for a 240/270mm Gyuto + 300mm yanagi

    Started by speedyhead‎, 12-24-2013 05:30 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,138
    12-27-2013, 09:20 AM Go to last post
  2. A high-end no-fuss knife - contradiction in terms?

    Started by mkozlows‎, 01-04-2013 11:42 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 118
    • Views: 9,133
    12-26-2013, 08:42 PM Go to last post
  3. Looking for a new honesuki

    Started by haakan‎, 12-15-2013 11:27 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,507
    12-26-2013, 07:19 PM Go to last post
  4. Back to Chinese cleavers. Taiwan?

    Started by boomchakabowwow‎, 12-26-2013 12:32 AM
    • Replies: 2
    • Views: 296
    12-26-2013, 11:28 AM Go to last post
  5. Little technical help please sharpening HONESUKI

    Started by Ucmd‎, 12-24-2013 05:06 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 886
    12-25-2013, 10:26 PM Go to last post
  6. FKH Series From JCK

    Started by JHunter‎, 12-25-2013 05:10 AM
    • Replies: 6
    • Views: 448
    12-25-2013, 08:05 PM Go to last post
  7. Which stainless knives sharpen like carbon?

    Started by hutchla‎, 12-23-2013 02:31 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,846
    12-25-2013, 04:03 AM Go to last post
  8. jnat question

    Started by ChuckTheButcher‎, 11-24-2013 02:02 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,547
    12-24-2013, 11:20 AM Go to last post
  9. old sabatier knives steel?

    Started by Chef Niloc‎, 12-23-2013 12:27 PM
    • Replies: 8
    • Views: 533
    12-24-2013, 02:36 AM Go to last post
  10. MJ Kupper brand

    Started by Adirondack‎, 12-23-2013 01:04 PM
    • Replies: 1
    • Views: 240
    12-23-2013, 07:08 PM Go to last post
  11. Looking for a Badass Carbon Slicer for cheap..need advice

    Started by Pr0teinB3ast‎, 12-21-2013 03:50 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,345
    12-23-2013, 02:22 PM Go to last post
  12. What knives do you regret selling?

    Started by brainsausage‎, 12-12-2013 07:31 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,935
    12-23-2013, 05:04 AM Go to last post
  13. Look what came in the mail!!

    Started by dharperino‎, 12-02-2013 08:45 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,430
    12-22-2013, 04:38 PM Go to last post
    • Replies: 1
    • Views: 363
    12-21-2013, 08:29 PM Go to last post
  14. Question for all the deba using pros

    Started by JKerr‎, 12-17-2013 07:51 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,221
    12-21-2013, 05:55 AM Go to last post
    • Replies: 14
    • Views: 959
    12-21-2013, 01:58 AM Go to last post
  15. guess the knife

    Started by Hbeernink‎, 12-19-2013 01:52 AM
    • Replies: 9
    • Views: 583
    12-20-2013, 05:37 PM Go to last post
  16. What knife is better than Masamoto KS WaGyuto ?

    Started by sunti01‎, 12-20-2013 12:32 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 799
    12-20-2013, 03:34 AM Go to last post
  17. Kiritsuke Gyuto 240mm suggestions

    Started by charles222‎, 12-18-2013 01:11 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,367
    12-19-2013, 03:54 AM Go to last post
  18. Kengata Yanagi vs Standard Yanagi vs Tokobiki

    Started by charles222‎, 12-18-2013 05:05 AM
    • Replies: 3
    • Views: 402
    12-18-2013, 07:06 PM Go to last post
  19. Takeda: not impressed

    Started by Erilyn75‎, 12-12-2013 04:31 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 93
    • Views: 6,860
    12-18-2013, 04:10 AM Go to last post
  20. Have you seen the new Shun Taiyo

    Started by marc4pt0‎, 07-02-2013 07:56 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 81
    • Views: 7,123
    12-18-2013, 04:10 AM Go to last post
    • Replies: 8
    • Views: 569
    12-18-2013, 12:54 AM Go to last post
  21. What's your favourite peeling knife?

    Started by apathetic‎, 12-16-2013 07:16 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,153
    12-17-2013, 01:01 PM Go to last post
  22. Blade geometry and thickness

    Started by mark76‎, 12-16-2013 10:10 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 673
    12-17-2013, 11:12 AM Go to last post

+ Post New Thread

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts