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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    2. stereo.pete

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    • Threads: 91
    • Posts: 1,846
  2. Forum Actions:

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    • Threads: 307
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 229
    • Posts: 3,755
  4. Bringing the past alive

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    2. stereo.pete

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    • Threads: 179
    • Posts: 2,620
  1. To Saya or not to Saya?

    Started by Lazarus, 05-18-2017 03:09 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 929
    05-19-2017, 11:25 AM Go to last post
  2. Please help me find my first J-knife Gyuto - Form Included

    Started by Evilsports, 01-08-2017 11:21 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,063
    05-19-2017, 01:02 AM Go to last post
  3. kasumi, kurouchi, low carbon steel/iron

    Started by olpappy, 02-27-2014 04:10 PM
    • Replies: 6
    • Views: 941
    05-18-2017, 03:14 PM Go to last post
  4. Seeking to understand Shigefusa finish variations

    Started by drawman623, 10-04-2014 12:59 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 12,433
    05-18-2017, 02:56 AM Go to last post
  5. Question info on YourTogiya.com shop ??

    Started by SharpWheels, 05-15-2017 07:49 PM
    • Replies: 4
    • Views: 439
    05-17-2017, 04:01 PM Go to last post
  6. Japan Trip

    Started by tgfencer, 05-16-2017 02:45 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 777
    05-17-2017, 10:58 AM Go to last post
  7. Different names for basically same knife?

    Started by stimpy, 09-14-2015 05:15 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,503
    05-17-2017, 09:24 AM Go to last post
  8. Find Me a New Knife for My Wife

    Started by djmm, 05-07-2017 07:56 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 2,944
    05-17-2017, 08:35 AM Go to last post
  9. Naming Knives

    Started by nwdel, 05-16-2017 04:38 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 447
    05-17-2017, 03:14 AM Go to last post
  10. Joel black knives

    Started by Badgertooth, 10-13-2016 06:15 AM
    • Replies: 7
    • Views: 1,184
    05-16-2017, 11:10 AM Go to last post
  11. Anybody use CCK duck slicer?

    Started by Danzo, 05-14-2017 02:13 AM
    • Replies: 6
    • Views: 611
    05-16-2017, 10:31 AM Go to last post
  12. Feedback on Hiromune Takaba knives?

    Started by lagrangeL2, 05-16-2017 10:19 AM
    • Replies: 0
    • Views: 153
    05-16-2017, 10:19 AM Go to last post
  13. Kochi 240mm migaki

    Started by Customfan, 04-27-2017 03:34 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,038
    05-15-2017, 04:24 PM Go to last post
  14. OEM Question

    Started by Fooball, 05-10-2017 07:47 PM
    • Replies: 1
    • Views: 11
    05-14-2017, 09:19 PM Go to last post
  15. Gyuto Recommendations

    Started by PeteK, 05-07-2017 09:22 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,431
    05-12-2017, 03:29 AM Go to last post
  16. Bloodroot loteries

    Started by Customfan, 05-02-2017 09:48 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 2,669
    05-12-2017, 03:09 AM Go to last post
  17. Dumb Q? Scotchbrite dulling the cutting edge?

    Started by BrianM, 05-10-2017 04:43 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 778
    05-11-2017, 07:54 PM Go to last post
  18. Moving with knives - advice needed

    Started by alterwisser, 05-09-2017 10:47 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,146
    05-11-2017, 07:00 PM Go to last post
  19. Need to get a 240 Sujihiki

    Started by greenfinger, 05-10-2017 08:12 AM
    • Replies: 3
    • Views: 339
    05-10-2017, 09:17 AM Go to last post
    • Replies: 19
    • Views: 737
    05-09-2017, 11:20 AM Go to last post
  20. Sabatier Rehandle

    Started by BloodrootVW, 05-09-2017 07:35 AM
    • Replies: 1
    • Views: 255
    05-09-2017, 08:24 AM Go to last post
  21. Looking for Cleaver Techniques

    Started by Silky, 05-08-2017 08:32 PM
    • Replies: 4
    • Views: 356
    05-09-2017, 03:41 AM Go to last post
  22. A lot of knife for the money?

    Started by arthurfowler, 05-05-2017 02:50 PM
    • Replies: 7
    • Views: 1,183
    05-09-2017, 03:02 AM Go to last post
  23. School me on shigefusa maintance

    Started by pc9111, 05-08-2017 06:35 PM
    • Replies: 2
    • Views: 381
    05-08-2017, 06:57 PM Go to last post
  24. Chinese Cleaver / Cai dao – Carbon or Stainless Steel

    Started by Kamelion, 03-30-2017 09:58 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,835
    05-08-2017, 12:56 PM Go to last post

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