1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,564
Page 15 of 232 FirstFirst ... 513141516172565115 ... LastLast
Threads 351 to 375 of 5792

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 41
    • Posts: 898
  2. Forum Actions:

    Forum Statistics:

    • Threads: 299
    • Posts: 7,429
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 202
    • Posts: 3,367
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 172
    • Posts: 2,534
  1. Takamura knives

    Started by Kingkor, 06-07-2016 08:08 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,246
    06-09-2016, 02:03 AM Go to last post
  2. New to the Gyuto game, need suggestions

    Started by BrianS, 06-08-2016 10:24 AM
    • Replies: 2
    • Views: 401
    06-08-2016, 08:31 PM Go to last post
  3. Help me buy a new knife - 210mm - 240mm Gyuto with good looks

    Started by frog13, 06-01-2016 11:04 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,327
    06-08-2016, 08:06 PM Go to last post
  4. Is this knife forged? semi-forged? water quenched? oil quenched?

    Started by aichmophobia, 06-03-2016 05:08 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,039
    06-08-2016, 09:04 AM Go to last post
  5. Question about San Mai Cladding Line

    Started by simymatt, 06-07-2016 02:08 AM
    • Replies: 6
    • Views: 414
    06-07-2016, 09:13 AM Go to last post
  6. Knives and Toddler ... how to store them! (the knives that is!)

    Started by alterwisser, 06-06-2016 11:49 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 648
    06-07-2016, 12:51 AM Go to last post
  7. Which shig?

    Started by wbusby1, 06-05-2016 01:06 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,010
    06-06-2016, 12:11 AM Go to last post
  8. nakagoshi knives?

    Started by King_Matt, 01-24-2014 06:07 PM
    • Replies: 2
    • Views: 819
    06-05-2016, 09:16 PM Go to last post
  9. revisiting masamoto ks

    Started by panda, 01-03-2016 07:31 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 6,129
    06-05-2016, 01:55 AM Go to last post
  10. Direct order lefty grind requests

    Started by labor of love, 05-31-2016 08:45 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,229
    06-04-2016, 10:00 PM Go to last post
  11. The Meteoritic Origin of Tutankhamun's Iron Dagger Blade

    Started by tjangula, 06-01-2016 01:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 904
    06-04-2016, 08:21 PM Go to last post
  12. Questions about steel

    Started by thisisputt, 05-09-2016 04:48 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,127
    06-04-2016, 06:48 PM Go to last post
  13. Moritaka - how long?

    Started by Dave Martell, 05-27-2011 10:28 AM
    43 Pages
    1 2 3 ... 43
    • Replies: 426
    • Views: 62,024
    06-03-2016, 01:06 PM Go to last post
  14. Another Which Knife to Buy Thread

    Started by OneEyeMan, 05-29-2016 08:06 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 806
    06-03-2016, 12:43 PM Go to last post
  15. Vegetable Cleaver Recommendations

    Started by FISHORDIE, 05-24-2016 08:08 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,085
    06-02-2016, 09:49 PM Go to last post
  16. First Japanese Knife

    Started by RonBoris, 06-01-2016 07:45 AM
    • Replies: 3
    • Views: 409
    06-02-2016, 05:10 PM Go to last post
  17. Bryan raquin knives

    Started by Kingkor, 05-16-2016 03:17 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,449
    06-02-2016, 01:41 PM Go to last post
  18. Knifeshop.hitachya.com

    Started by Uffduh, 05-30-2016 01:05 PM
    • Replies: 2
    • Views: 552
    06-01-2016, 09:29 PM Go to last post
  19. Chef knife advice

    Started by Chunkybobcat84, 05-25-2016 11:55 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,758
    05-31-2016, 03:06 PM Go to last post
  20. Choil shot

    Started by wbusby1, 05-30-2016 11:44 PM
    • Replies: 2
    • Views: 355
    05-31-2016, 08:41 AM Go to last post
  21. Going to Japan, any suggestions?

    Started by karloevaristo, 05-26-2016 02:29 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,183
    05-30-2016, 07:07 AM Go to last post
    • Replies: 5
    • Views: 412
    05-29-2016, 10:03 PM Go to last post
  22. Does anybody like the Zwilling Kramer Santoku blade shape?

    Started by bennyprofane, 05-22-2016 03:36 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,971
    05-29-2016, 01:16 PM Go to last post
  23. Moved: Sake Set

    Started by strumke, 05-28-2016 10:40 PM
    •  
    •  
  24. Great article on the development of cutlery sreel

    Started by rickbern, 05-28-2016 06:49 AM
    • Replies: 2
    • Views: 421
    05-28-2016, 12:15 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •