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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 73
    • Posts: 1,423
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  3. Knife & related product reviews

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    • Threads: 216
    • Posts: 3,599
  4. Bringing the past alive

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    • Threads: 178
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  1. Brands Enthusiasts Should Try

    Started by chinacats, 10-17-2016 02:33 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 76
    • Views: 6,482
    01-04-2017, 09:43 PM Go to last post
  2. Brazilian maker

    Started by ricardocassiano78, 01-03-2017 08:24 PM
    • Replies: 5
    • Views: 349
    01-04-2017, 07:50 PM Go to last post
  3. Convex - concave - convex grind

    Started by merlijny2k, 01-03-2017 03:37 PM
    • Replies: 6
    • Views: 411
    01-04-2017, 01:51 AM Go to last post
  4. Single bevel gyuto

    Started by dwalker, 01-03-2017 05:43 PM
    • Replies: 5
    • Views: 344
    01-03-2017, 07:38 PM Go to last post
  5. From Western to Wa advise

    Started by Funthyme, 01-01-2017 03:55 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 748
    01-03-2017, 06:29 PM Go to last post
  6. In the market for my first good knife!

    Started by Camden, 12-29-2016 07:45 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 978
    01-03-2017, 04:25 PM Go to last post
  7. Addictively Sharp

    Started by Noah, 12-24-2016 10:36 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,490
    01-03-2017, 11:06 AM Go to last post
  8. 270mm gyuto recommendation

    Started by zdiggity, 01-01-2017 02:23 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 737
    01-03-2017, 12:38 AM Go to last post
  9. Shigefusas in Australia

    Started by ynot1985, 11-03-2016 03:08 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 3,299
    01-02-2017, 08:01 PM Go to last post
  10. Deba knives

    Started by thirstyman, 01-02-2017 01:25 PM
    • Replies: 6
    • Views: 413
    01-02-2017, 06:02 PM Go to last post
  11. Mystery knives

    Started by Devon_Steven, 12-19-2016 06:05 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 672
    01-02-2017, 05:12 PM Go to last post
  12. Knife block for 270 + knives

    Started by welshstar, 12-26-2016 12:18 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,299
    01-02-2017, 10:09 AM Go to last post
  13. help! Broken tip

    Started by Rreidiii, 12-31-2016 04:16 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 709
    01-01-2017, 10:21 AM Go to last post
  14. Can I get a recommendation for a starter chef's knife, please?

    Started by Whippy, 12-29-2016 11:43 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,422
    01-01-2017, 03:30 AM Go to last post
  15. Shigefusa kitaeji vs honyaki

    Started by y32dsm, 12-31-2016 06:48 PM
    • Replies: 4
    • Views: 302
    12-31-2016, 07:47 PM Go to last post
  16. 240mm Gyuto made out of a Sawblade :)

    Started by Mr.Magnus, 12-28-2016 06:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,480
    12-31-2016, 09:04 AM Go to last post
  17. Question Cutting Board Questions

    Started by Noah, 12-16-2016 09:55 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 3,849
    12-30-2016, 10:48 PM Go to last post
  18. Explain Konosuke KD gyuto please

    Started by s0real, 12-27-2016 12:06 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,169
    12-30-2016, 10:23 AM Go to last post
  19. Videos of proper Gyuto technique

    Started by griffinco, 12-25-2016 02:51 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,502
    12-29-2016, 04:09 PM Go to last post
  20. Burn mark on new knives?

    Started by TheCaptain, 12-27-2016 08:35 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,069
    12-29-2016, 12:01 PM Go to last post
  21. Japan trip

    Started by Blen, 12-29-2016 07:41 AM
    • Replies: 2
    • Views: 169
    12-29-2016, 08:04 AM Go to last post
  22. Ohishi, the brand or the company

    Started by gaijin, 12-29-2016 04:50 AM
    • Replies: 5
    • Views: 238
    12-29-2016, 06:41 AM Go to last post
  23. Santoku

    Started by Blen, 12-28-2016 05:10 AM
    • Replies: 7
    • Views: 400
    12-28-2016, 04:18 PM Go to last post
  24. Help buying first high quality Knife (set) -- Up to ~$1,000 for 1-2 Knives

    Started by griffinco, 12-03-2016 07:40 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,882
    12-27-2016, 11:15 PM Go to last post
  25. Anyone tried the Yoshikane Kiritsuke Gyuto?

    Started by fatboylim, 12-20-2016 06:41 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,006
    12-27-2016, 05:13 PM Go to last post

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