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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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    • Threads: 179
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  1. Recommendations for a Unique Gyuto

    Started by Silky, 07-21-2017 01:02 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,254
    07-26-2017, 06:39 PM Go to last post
  2. How often do you thin?

    Started by eazypeazy, 07-24-2017 08:34 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 1,790
    07-26-2017, 06:32 PM Go to last post
  3. Cosmo Knife

    Started by loong, 07-21-2017 11:50 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 954
    07-26-2017, 06:30 PM Go to last post
  4. Suisin

    Started by turbochef422, 07-26-2017 06:20 PM
    • Replies: 0
    • Views: 104
    07-26-2017, 06:20 PM Go to last post
  5. Wakui stainless cladding has a brown cast

    Started by dafox, 07-07-2017 11:23 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 827
    07-24-2017, 08:50 PM Go to last post
  6. Kanji Help, please

    Started by DaveInMesa, 07-21-2017 09:32 PM
    • Replies: 6
    • Views: 275
    07-24-2017, 03:30 PM Go to last post
  7. Masamoto or Suisin?

    Started by littlepotato, 07-19-2017 12:43 AM
    • Replies: 4
    • Views: 300
    07-24-2017, 12:46 AM Go to last post
  8. Cool Patina from a...mango?

    Started by sharptools, 07-23-2017 12:18 AM
    • Replies: 3
    • Views: 392
    07-23-2017, 09:35 AM Go to last post
  9. suji suggestion

    Started by Paganinus, 07-20-2017 12:01 PM
    • Replies: 6
    • Views: 479
    07-23-2017, 08:56 AM Go to last post
  10. Which first nice knife should I buy?

    Started by Triggaaar, 07-13-2017 04:49 PM
    14 Pages
    1 2 3 ... 14
    • Replies: 136
    • Views: 5,453
    07-22-2017, 04:51 PM Go to last post
  11. What's good about a rounded spine?

    Started by bwurwarg, 07-17-2017 08:21 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 2,557
    07-22-2017, 09:22 AM Go to last post
  12. Budget Carbon Battle: Fuji FKH vs. Suisin High-Carbon?

    Started by SolidSnake03, 06-07-2015 03:21 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 82
    • Views: 10,235
    07-22-2017, 04:16 AM Go to last post
  13. SHUN 3" vegetable/ paring knife

    Started by WOK-a-holic, 07-19-2017 11:15 PM
    • Replies: 9
    • Views: 474
    07-22-2017, 01:45 AM Go to last post
  14. New CITES requirements for Rosewood export/import

    Started by toddnmd, 07-21-2017 08:47 PM
    • Replies: 2
    • Views: 163
    07-21-2017, 09:21 PM Go to last post
  15. Any suggestions for a good project knife?

    Started by lagrangeL2, 07-19-2017 10:36 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 547
    07-21-2017, 08:52 PM Go to last post
  16. When should you retire a knife?

    Started by khashy, 07-17-2017 09:23 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 900
    07-20-2017, 05:41 PM Go to last post
  17. Solingen trip

    Started by merlijny2k, 07-16-2017 02:22 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 671
    07-20-2017, 09:53 AM Go to last post
  18. How "high" do you like your petty? Why?

    Started by Khorax, 07-19-2017 03:13 PM
    • Replies: 9
    • Views: 376
    07-19-2017, 09:28 PM Go to last post
  19. Japan messer shop.de

    Started by Blen, 10-07-2016 07:00 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 4,025
    07-19-2017, 12:39 PM Go to last post
  20. Time for another knife

    Started by Chef_, 07-17-2017 09:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,252
    07-19-2017, 06:28 AM Go to last post
  21. 225mm gyutos, know of any?

    Started by dafox, 06-16-2017 11:23 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,387
    07-19-2017, 01:55 AM Go to last post
  22. Is there a kitchen knife scene in Philadelphia?

    Started by khashy, 07-16-2017 02:45 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 516
    07-18-2017, 03:09 PM Go to last post
  23. Burnt chestnut and ho wood handles, to wax or not to wax

    Started by dafox, 07-12-2017 11:33 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 856
    07-18-2017, 04:06 AM Go to last post
  24. Konosuke Series 7

    Started by lapointeus, 06-07-2016 08:13 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 6,539
    07-17-2017, 01:52 PM Go to last post
  25. What's that line in Diplome

    Started by merlijny2k, 07-15-2017 08:47 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 720
    07-17-2017, 10:11 AM Go to last post

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