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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 17
    • Posts: 495
  2. Forum Actions:

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    • Threads: 272
    • Posts: 6,191
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 134
    • Posts: 2,339
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 129
    • Posts: 1,964
  1. Petty suggestions/opinions on Fujiwara Teruyasu

    Started by PuercoLibre, 04-02-2014 12:58 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 621
    04-04-2014, 12:36 AM Go to last post
  2. Pairing/Petty knife

    Started by Richard in Idaho, 04-01-2014 11:38 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 661
    04-03-2014, 11:09 PM Go to last post
  3. Hattori KD - Sharpen/Etch?

    Started by menzaremba, 04-03-2014 03:48 PM
    • Replies: 3
    • Views: 342
    04-03-2014, 09:00 PM Go to last post
  4. Murry Carter no longer making kitchen knives?

    Started by rick alen, 04-02-2014 11:19 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,098
    04-03-2014, 04:37 PM Go to last post
  5. moribashi

    Started by lanel, 04-03-2014 10:11 AM
    • Replies: 1
    • Views: 159
    04-03-2014, 11:45 AM Go to last post
  6. Richmond Laser Aogami Super Gyuto or Masakage Koishi Gyuto vs ?

    Started by steg, 04-02-2014 02:13 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,273
    04-02-2014, 07:23 PM Go to last post
    • Replies: 9
    • Views: 514
    04-02-2014, 06:49 PM Go to last post
  7. Future crisis in Japanese bladesmithing?

    Started by dannynyc, 03-31-2014 10:03 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,272
    04-02-2014, 11:48 AM Go to last post
  8. Sabatier brand?

    Started by todd1602, 03-31-2014 10:42 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 741
    04-02-2014, 09:31 AM Go to last post
  9. Knife Selection Question

    Started by sauteedmushrooms, 04-01-2014 12:15 PM
    • Replies: 2
    • Views: 276
    04-01-2014, 07:46 PM Go to last post
  10. Wicked distal taper

    Started by icanhaschzbrgr, 03-27-2014 03:37 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,225
    03-31-2014, 10:33 PM Go to last post
  11. Masamoto KA 0430, any comments?

    Started by RCG, 03-31-2014 03:34 PM
    • Replies: 3
    • Views: 372
    03-31-2014, 09:45 PM Go to last post
  12. Tips on decent intermediate usuba

    Started by Grunde, 03-31-2014 09:30 AM
    • Replies: 6
    • Views: 307
    03-31-2014, 06:53 PM Go to last post
  13. Looking to Buy a Nakiri

    Started by Funkola, 03-14-2014 07:48 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,042
    03-31-2014, 11:58 AM Go to last post
  14. usuba advice needed

    Started by matt79, 03-27-2014 06:28 AM
    • Replies: 9
    • Views: 522
    03-31-2014, 05:49 AM Go to last post
  15. What is your favorite parering knife?

    Started by vlad8, 01-13-2014 01:39 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,902
    03-30-2014, 09:34 AM Go to last post
  16. Finding the perfect gyuto

    Started by Fritzel, 03-30-2014 04:31 AM
    • Replies: 2
    • Views: 317
    03-30-2014, 07:04 AM Go to last post
  17. need help with damascus

    Started by akirapuff, 03-27-2014 01:48 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,184
    03-30-2014, 03:02 AM Go to last post
  18. What is this?

    Started by Mischievateur, 03-28-2014 09:41 PM
    • Replies: 4
    • Views: 500
    03-29-2014, 10:20 PM Go to last post
  19. Knife block for larger knives

    Started by seattle_lee, 12-29-2013 01:45 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,617
    03-29-2014, 08:27 PM Go to last post
  20. Anyone heard of Shiro Kunimitsu knives?

    Started by erikz, 03-25-2014 08:23 AM
    • Replies: 6
    • Views: 535
    03-29-2014, 03:25 PM Go to last post
  21. Advice on petty / mini gyuto and gyuto with wa-handles...

    Started by Cookiemonster, 03-28-2014 09:22 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 770
    03-29-2014, 09:51 AM Go to last post
  22. looking for yanagiba

    Started by menno, 03-27-2014 04:16 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 663
    03-29-2014, 06:46 AM Go to last post
  23. Is stickiness related to sharpness?

    Started by Lizzardborn, 03-27-2014 05:01 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 627
    03-28-2014, 11:38 PM Go to last post
  24. AEB-L knives out there

    Started by rick alen, 03-27-2014 03:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 870
    03-28-2014, 10:28 PM Go to last post

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