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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 129
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  4. Bringing the past alive

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  1. HOw do you approach nuts? with caution...lol

    Started by aaamax‎, 03-05-2014 12:58 PM
    • Replies: 8
    • Views: 427
    03-06-2014, 11:10 AM Go to last post
  2. Hamon Line

    Started by chefcomesback‎, 02-28-2014 07:51 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,672
    03-05-2014, 04:54 PM Go to last post
  3. Carbonext 'Extra sharpness' option advice

    Started by WarrenB‎, 03-01-2014 07:02 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 843
    03-03-2014, 02:16 PM Go to last post
  4. Levels of Shigs?

    Started by bechler‎, 02-24-2014 11:15 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,768
    03-03-2014, 06:26 AM Go to last post
  5. Difference between these two Watanabe nakiris?

    Started by brianh‎, 03-01-2014 09:50 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 625
    03-02-2014, 09:08 PM Go to last post
  6. Cheap stainless Honesuki

    Started by oivind_dahle‎, 03-09-2011 05:59 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,168
    03-02-2014, 05:35 PM Go to last post
  7. Best overall Yanagiba

    Started by bechler‎, 02-19-2014 08:58 PM
    • Replies: 9
    • Views: 954
    03-02-2014, 07:27 AM Go to last post
  8. "Cheap" KS profile

    Started by pullox‎, 02-23-2014 03:32 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,144
    03-01-2014, 09:26 PM Go to last post
  9. difference nakaya heiji and gesshin heiji

    Started by menno‎, 02-27-2014 11:31 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 2,894
    03-01-2014, 06:40 PM Go to last post
  10. Help Choosing My First Nakiri

    Started by Dave Kinogie‎, 12-28-2013 08:47 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 4,190
    03-01-2014, 06:33 PM Go to last post
  11. Laser VS Workhorse

    Started by jaybett‎, 06-05-2013 04:04 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 4,346
    03-01-2014, 06:57 AM Go to last post
  12. Sujihiki instead of a gyuto for meat?

    Started by Matus‎, 02-27-2014 01:44 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 986
    03-01-2014, 04:15 AM Go to last post
  13. N ubatama knvies

    Started by kodo‎, 02-27-2014 01:59 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,091
    02-28-2014, 05:37 PM Go to last post
  14. Patina For 1095

    Started by bk1‎, 02-27-2014 08:15 PM
    • Replies: 2
    • Views: 258
    02-28-2014, 04:57 AM Go to last post
  15. kasumi, kurouchi, low carbon steel/iron

    Started by olpappy‎, 02-27-2014 04:10 PM
    • Replies: 1
    • Views: 226
    02-27-2014, 09:16 PM Go to last post
  16. Tanaka

    Started by jeff1‎, 02-26-2014 04:59 PM
    • Replies: 7
    • Views: 570
    02-27-2014, 04:44 PM Go to last post
  17. Masamoto VG - recommended? What's the handle like?

    Started by mhpr262‎, 02-22-2014 09:23 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 927
    02-27-2014, 12:27 PM Go to last post
  18. In the market for a Shun Sumo Santoku but...

    Started by steg‎, 02-26-2014 10:36 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 969
    02-26-2014, 04:23 PM Go to last post
  19. Question Picking My First Gyuto: Thoughts, Advice, and Opinions

    Started by cazhpfan‎, 11-14-2013 01:55 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,911
    02-26-2014, 06:46 AM Go to last post
  20. Unstabilized Ho Wood Handle Care?

    Started by Yamabushi‎, 11-23-2013 01:04 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,563
    02-26-2014, 04:25 AM Go to last post
  21. Question Help me choose my first "real" knife

    Started by JonTheFisher‎, 02-24-2014 12:35 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 457
    02-25-2014, 07:07 PM Go to last post
    • Replies: 9
    • Views: 775
    02-25-2014, 06:03 PM Go to last post
  22. Suggestions on stainless 180-200mm wa-petty

    Started by brianh‎, 02-20-2014 10:02 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 937
    02-25-2014, 01:55 PM Go to last post
  23. Cutting board Bakko Yanagi

    Started by waterboy‎, 02-18-2014 02:42 PM
    • Replies: 7
    • Views: 706
    02-24-2014, 11:40 PM Go to last post
  24. Looking at these 270mm Gyutos

    Started by rodneyat‎, 02-03-2014 09:37 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,772
    02-24-2014, 09:18 PM Go to last post

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