Quantcast
The Kitchen Knife - Page 17
  1. Announcement:
    Help Support your Community!
    Austin (Administrator)
    03-25-2014
    Views:
    9,278
Page 17 of 152 FirstFirst ... 715161718192767117 ... LastLast
Threads 401 to 425 of 3787

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 18
    • Posts: 515
  2. Forum Actions:

    Forum Statistics:

    • Threads: 274
    • Posts: 6,235
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 138
    • Posts: 2,382
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 143
    • Posts: 2,121
  1. First Gyutou!

    Started by Chylo, 05-27-2014 05:27 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,310
    05-28-2014, 07:09 AM Go to last post
  2. Suisin IH, how right biased??

    Started by TheDispossessed, 05-27-2014 04:26 PM
    • Replies: 5
    • Views: 309
    05-27-2014, 07:47 PM Go to last post
  3. Uploading pictures

    Started by GodprefersDiesels, 05-22-2014 12:48 AM
    • Replies: 6
    • Views: 409
    05-27-2014, 03:19 AM Go to last post
  4. Can anyone identify these Japanese knives?

    Started by andur, 05-26-2014 04:42 PM
    • Replies: 3
    • Views: 515
    05-27-2014, 02:08 AM Go to last post
  5. I need your honest opinion

    Started by AlexG, 05-23-2014 03:17 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,375
    05-26-2014, 11:54 PM Go to last post
  6. Cleaver

    Started by rami_m, 05-21-2014 07:55 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,073
    05-26-2014, 02:46 PM Go to last post
  7. What is a really good kitchen knife?

    Started by crishy, 05-21-2014 10:33 PM
    • Replies: 7
    • Views: 562
    05-26-2014, 02:42 PM Go to last post
  8. Question What Japanese kind of knife for cook meat.

    Started by heino, 05-15-2014 12:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 829
    05-26-2014, 02:39 PM Go to last post
  9. Easter Action Shots?

    Started by Salty dog, 04-01-2013 07:32 AM
    • Replies: 9
    • Views: 671
    05-26-2014, 02:38 PM Go to last post
  10. Post your Favorite handles

    Started by jgraeff, 05-19-2014 10:03 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,133
    05-26-2014, 02:35 PM Go to last post
  11. dull looking desert iron wood what to do

    Started by matt79, 05-04-2014 04:50 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 931
    05-26-2014, 02:35 PM Go to last post
  12. Stainless Petty recommendations

    Started by rodneyat, 05-19-2014 09:56 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 918
    05-26-2014, 02:33 PM Go to last post
  13. What should my next knife be?

    Started by Aldo Ferrari, 05-15-2014 12:27 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,107
    05-26-2014, 12:20 PM Go to last post
  14. takayuki blue #2?

    Started by andre s, 03-30-2014 12:28 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,462
    05-26-2014, 12:18 PM Go to last post
  15. Inox vs Ginsanko

    Started by Ucmd, 05-26-2014 08:26 AM
    • Replies: 6
    • Views: 359
    05-26-2014, 09:57 AM Go to last post
  16. Kitchen knife fora?

    Started by glestain, 05-26-2014 12:11 AM
    • Replies: 6
    • Views: 419
    05-26-2014, 02:48 AM Go to last post
  17. Chinese Cleaver (Chuka) Upgrade (Stainless)

    Started by wisew, 05-22-2014 10:43 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 756
    05-24-2014, 05:11 PM Go to last post
  18. What makes a good Usuba?

    Started by Umberto, 05-24-2014 03:07 AM
    • Replies: 6
    • Views: 350
    05-24-2014, 02:21 PM Go to last post
  19. Looking for 180 mm stainless petty

    Started by mark76, 05-11-2014 09:12 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,474
    05-24-2014, 11:44 AM Go to last post
  20. Aritsugu type A steel?

    Started by D3st1n, 05-22-2014 02:19 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,059
    05-24-2014, 07:50 AM Go to last post
  21. Can kitchen knives be "seasoned" like a Wok or Cast Iron Skillet?

    Started by srqbones, 05-18-2014 01:40 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 772
    05-20-2014, 07:11 AM Go to last post
  22. Need help with Yanagiba or Sujihiki, and Length

    Started by lazy112, 05-18-2014 10:49 AM
    • Replies: 7
    • Views: 450
    05-19-2014, 10:18 PM Go to last post
  23. First Knife (I bet you guys are tired of this question)

    Started by abagofit, 05-09-2014 02:04 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 997
    05-19-2014, 09:40 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •