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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 33
    • Posts: 783
  2. Forum Actions:

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    • Threads: 295
    • Posts: 7,210
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 196
    • Posts: 3,177
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 167
    • Posts: 2,489
    • Replies: 9
    • Views: 757
    01-08-2016, 11:00 AM Go to last post
  1. Recommendation needed: Knife for Mom

    Started by alterwisser, 01-04-2016 12:05 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 898
    01-07-2016, 10:06 PM Go to last post
  2. Old Masamoto KS vs New Masamoto Swedish.

    Started by Newbflat, 01-07-2016 07:51 PM
    • Replies: 0
    • Views: 233
    01-07-2016, 07:51 PM Go to last post
  3. Syousin Chiku KU Gyuto or Kochi Kurouchi

    Started by bonestter, 01-05-2016 07:37 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,028
    01-07-2016, 11:25 AM Go to last post
  4. Sujihiki 240mm or 270 and which?

    Started by sergeysus, 12-14-2015 04:35 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,557
    01-06-2016, 05:32 PM Go to last post
  5. Looking for a first chef's knife

    Started by volta, 01-02-2016 11:54 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 790
    01-05-2016, 04:55 AM Go to last post
    • Replies: 8
    • Views: 615
    01-05-2016, 01:05 AM Go to last post
  6. Akifusa - are they still being made?

    Started by bonestter, 01-04-2016 10:33 AM
    • Replies: 4
    • Views: 514
    01-04-2016, 07:27 PM Go to last post
  7. Hammered Black Gyuto

    Started by bonestter, 12-31-2015 12:48 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,847
    01-04-2016, 07:19 PM Go to last post
  8. Gesshin Uraku white #2 ku gyuto

    Started by bennypapa, 01-04-2016 03:40 PM
    • Replies: 0
    • Views: 230
    01-04-2016, 03:40 PM Go to last post
  9. masamoto question

    Started by ynot1985, 01-03-2016 07:51 PM
    • Replies: 6
    • Views: 582
    01-04-2016, 02:32 PM Go to last post
  10. Hiromoto honyaki gyuto impression?

    Started by ynot1985, 12-23-2015 10:37 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,793
    01-04-2016, 02:21 PM Go to last post
  11. Mizuno suminagashi help.

    Started by Cheeks1989, 01-03-2016 01:40 PM
    • Replies: 2
    • Views: 331
    01-04-2016, 12:04 PM Go to last post
  12. Replacing my kitchen knives

    Started by flphotog, 01-03-2016 09:12 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,074
    01-03-2016, 10:17 PM Go to last post
  13. Newbie

    Started by Northern40, 12-30-2015 05:31 PM
    • Replies: 6
    • Views: 370
    01-03-2016, 06:50 PM Go to last post
  14. My grandfather's carving set

    Started by TimH, 12-31-2015 12:35 PM
    • Replies: 5
    • Views: 492
    01-03-2016, 07:15 AM Go to last post
  15. hammer vs pinch grip

    Started by BLee, 12-29-2015 01:08 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,924
    01-02-2016, 04:38 PM Go to last post
  16. Teruyasu Fujiwara 210/240

    Started by bonestter, 12-30-2015 02:56 PM
    • Replies: 9
    • Views: 733
    01-02-2016, 04:01 PM Go to last post
  17. Knife Storage

    Started by Tallo, 12-19-2015 05:41 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 3,847
    01-02-2016, 04:00 PM Go to last post
  18. Why No 2015 Best?

    Started by bonestter, 01-01-2016 06:44 PM
    • Replies: 1
    • Views: 318
    01-01-2016, 06:53 PM Go to last post
  19. Another Which Knife Questionnaire Thread...

    Started by StupidTexan, 10-05-2015 10:33 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,043
    12-31-2015, 02:59 PM Go to last post
  20. Edge length confusion

    Started by wbusby1, 12-30-2015 05:30 PM
    • Replies: 5
    • Views: 337
    12-31-2015, 12:15 AM Go to last post
    • Replies: 4
    • Views: 422
    12-30-2015, 11:35 PM Go to last post
  21. Advice For A First Good Chef Knife

    Started by soulfigter, 12-23-2015 10:57 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,015
    12-30-2015, 11:22 PM Go to last post
    • Replies: 8
    • Views: 1,235
    12-30-2015, 01:12 PM Go to last post

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