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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 17
    • Posts: 495
  2. Forum Actions:

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    • Threads: 273
    • Posts: 6,213
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 135
    • Posts: 2,357
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 130
    • Posts: 1,975
  1. Konosuke Fujiyama White #2 Honesuki-

    Started by Moderna, 03-24-2014 08:05 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,048
    04-16-2014, 05:55 PM Go to last post
  2. Question Honesuki - straight or curved edge?

    Started by Matus, 04-15-2014 08:27 AM
    • Replies: 5
    • Views: 430
    04-16-2014, 02:20 PM Go to last post
  3. KS Series. HonKasumi Gyokuhakukou

    Started by Moderna, 04-16-2014 06:47 AM
    • Replies: 0
    • Views: 191
    04-16-2014, 06:47 AM Go to last post
  4. Reco. needed; Zwilling vs Messermeister

    Started by Various121, 04-14-2014 05:04 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 953
    04-15-2014, 09:47 PM Go to last post
  5. Masamoto KS 2924 Wa Gyuto (San Mai) anyone tried one?

    Started by Von blewitt, 03-29-2014 08:40 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,077
    04-14-2014, 09:58 PM Go to last post
  6. Fixing the grind.

    Started by Bigdaddyb, 04-08-2014 10:59 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,514
    04-14-2014, 10:19 AM Go to last post
  7. Shigefusa Vs.

    Started by Anton, 04-12-2014 10:48 AM
    • Replies: 7
    • Views: 796
    04-14-2014, 08:37 AM Go to last post
  8. Zakuri farm tools

    Started by Dardeau, 04-13-2014 11:00 AM
    • Replies: 4
    • Views: 323
    04-13-2014, 03:02 PM Go to last post
  9. Help with some kanji?

    Started by erikz, 04-13-2014 06:26 AM
    • Replies: 2
    • Views: 208
    04-13-2014, 06:48 AM Go to last post
  10. Can I get some help with selecting kitchen knives?

    Started by FlynnTaggart, 04-10-2014 02:50 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 729
    04-13-2014, 03:19 AM Go to last post
  11. wusthof classic nakiri ?

    Started by loves2cook, 04-07-2014 10:10 AM
    • Replies: 9
    • Views: 525
    04-11-2014, 08:16 AM Go to last post
  12. JCK Original KAGAYAKI CarboNext 210 Gyuto

    Started by rdpx, 02-08-2013 02:49 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 7,310
    04-11-2014, 05:19 AM Go to last post
  13. Ming Tsai's new knife

    Started by ChuckTheButcher, 07-10-2013 10:03 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 5,994
    04-11-2014, 12:46 AM Go to last post
  14. Hiromoto Honyaki

    Started by jimbob, 04-10-2014 04:27 AM
    • Replies: 2
    • Views: 444
    04-10-2014, 02:52 PM Go to last post
  15. Konosuke nakiri vs...?

    Started by XooMG, 04-08-2014 11:36 AM
    • Replies: 5
    • Views: 443
    04-10-2014, 11:41 AM Go to last post
    • Replies: 3
    • Views: 323
    04-09-2014, 11:49 AM Go to last post
  16. Knife maker mentioned in NY Times

    Started by gic, 04-06-2014 12:11 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,685
    04-08-2014, 11:31 PM Go to last post
  17. Vertical knife rack options?

    Started by perneto, 04-08-2014 04:05 PM
    • Replies: 2
    • Views: 310
    04-08-2014, 07:44 PM Go to last post
  18. Friends with useless knives

    Started by Mitbud, 04-04-2014 12:38 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,485
    04-07-2014, 01:54 PM Go to last post
  19. Pimp My Forgecraft

    Started by Mr.Magnus, 04-03-2014 04:17 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,412
    04-06-2014, 04:35 PM Go to last post
  20. Hiromoto Gyuto second bevel angle?

    Started by FiGii, 04-02-2014 08:04 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,226
    04-06-2014, 12:16 PM Go to last post
  21. Help me find my ultimate Gyuto

    Started by Buildn, 03-20-2014 12:34 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 2,757
    04-05-2014, 09:41 PM Go to last post
  22. What wood is used at Tojiro Japanese knives?

    Started by sumi, 04-05-2014 08:42 AM
    • Replies: 3
    • Views: 269
    04-05-2014, 11:34 AM Go to last post
    • Replies: 6
    • Views: 387
    04-05-2014, 10:59 AM Go to last post

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