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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 35
    • Posts: 803
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,260
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 198
    • Posts: 3,201
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 169
    • Posts: 2,509

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  1. Help

    Started by preizzo, 02-01-2016 02:44 PM
    • Replies: 0
    • Views: 118
    02-01-2016, 02:44 PM Go to last post
  2. Which 2nd CCK cleaver?

    Started by dominasia, 01-30-2016 09:30 PM
    • Replies: 5
    • Views: 414
    02-01-2016, 12:40 AM Go to last post
  3. Advice on Choosing a Knife

    Started by DogsBreakfast, 01-25-2016 07:42 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,133
    01-31-2016, 08:37 PM Go to last post
  4. samuel Lee bone and pewter chef knife age

    Started by warshard, 01-24-2016 10:24 PM
    • Replies: 7
    • Views: 553
    01-31-2016, 02:13 PM Go to last post
  5. Question Gyuto: 240mm - Sasanoha vs Koishi

    Started by Pebbles, 01-31-2016 12:06 AM
    • Replies: 7
    • Views: 560
    01-31-2016, 11:02 AM Go to last post
  6. Heartwoodforge

    Started by preizzo, 01-27-2016 09:14 PM
    • Replies: 2
    • Views: 356
    01-30-2016, 04:47 AM Go to last post
  7. Help finding a pro use knife

    Started by zaogm, 01-28-2016 07:21 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 785
    01-29-2016, 09:48 PM Go to last post
  8. what does the tip of a knife do?

    Started by FireDragon76, 01-16-2016 09:07 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 3,638
    01-29-2016, 03:21 AM Go to last post
  9. Looking for a Petty

    Started by jimmyhat978, 01-28-2016 04:37 PM
    • Replies: 1
    • Views: 261
    01-28-2016, 07:15 PM Go to last post
  10. Watanabe kiritsuki shaped gyuto

    Started by Kristoff, 01-28-2016 09:25 AM
    • Replies: 0
    • Views: 245
    01-28-2016, 09:25 AM Go to last post
  11. The best tool for slicing cold cuts, and charcuterie...

    Started by Steampunk, 01-27-2016 04:02 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,100
    01-28-2016, 12:27 AM Go to last post
  12. What's so good about Shigefusa's?

    Started by bonestter, 01-23-2016 09:36 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 3,704
    01-27-2016, 11:46 PM Go to last post
  13. Looking for a new knife

    Started by soulfigter, 01-27-2016 04:59 PM
    • Replies: 2
    • Views: 244
    01-27-2016, 10:52 PM Go to last post
  14. Ashi Ginga stainless alert

    Started by chiffonodd, 01-24-2016 04:05 AM
    • Replies: 5
    • Views: 559
    01-27-2016, 03:49 PM Go to last post
  15. Can someone ID a Deba for me?

    Started by b2kk258, 01-25-2016 09:39 PM
    • Replies: 1
    • Views: 288
    01-26-2016, 09:56 PM Go to last post
  16. Smile Knife Sharpening Service - London, UK

    Started by mattr2102, 01-25-2016 08:25 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 713
    01-26-2016, 09:13 PM Go to last post
  17. Seto Iseya gyuto?

    Started by guyskr, 01-13-2015 04:50 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 6,485
    01-26-2016, 03:01 PM Go to last post
  18. Petty advice

    Started by Neens, 01-23-2016 01:16 PM
    • Replies: 8
    • Views: 586
    01-26-2016, 01:53 PM Go to last post
  19. Carter Muteki Offer

    Started by Pensacola Tiger, 01-25-2016 07:20 PM
    • Replies: 4
    • Views: 476
    01-25-2016, 09:25 PM Go to last post
  20. First wa-handle and kanji question

    Started by MrCoffee, 01-21-2016 01:28 AM
    • Replies: 4
    • Views: 468
    01-25-2016, 01:33 PM Go to last post
  21. Takamura Migaki R2 Gyuto questions (or similar knife)

    Started by Hanmak17, 01-21-2016 06:29 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,349
    01-25-2016, 12:34 PM Go to last post
  22. Need to decide between two knives

    Started by Chef_, 01-19-2016 12:55 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 2,788
    01-25-2016, 10:15 AM Go to last post
  23. Miyabi Artisan vs Birchwood

    Started by spawn_x, 01-24-2016 02:55 PM
    • Replies: 7
    • Views: 536
    01-25-2016, 12:14 AM Go to last post
  24. Question Ken Kageura

    Started by Godslayer, 01-23-2016 07:34 PM
    • Replies: 1
    • Views: 321
    01-23-2016, 09:13 PM Go to last post
  25. Former Chef in need of Knife Advice

    Started by DravenX, 01-22-2016 12:51 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,331
    01-23-2016, 05:13 PM Go to last post

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