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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 563
  2. Forum Actions:

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    • Threads: 278
    • Posts: 6,409
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 154
    • Posts: 2,588
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 152
    • Posts: 2,343
  1. What's the wa equivalent of a Hiromoto 240?

    Started by mark76, 10-23-2014 04:29 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 619
    10-24-2014, 02:47 AM Go to last post
  2. First Yanagiba what to get (cheap price cheap quality)

    Started by jstrike, 10-14-2014 10:41 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,473
    10-24-2014, 02:27 AM Go to last post
  3. Shibata San Kotetsu knives

    Started by MrOli, 10-21-2014 03:04 PM
    • Replies: 4
    • Views: 708
    10-23-2014, 11:43 AM Go to last post
  4. Another rookie needs help with a gyuto.

    Started by jeremy_winn, 10-16-2014 11:36 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 683
    10-23-2014, 03:23 AM Go to last post
  5. So whats all the fuss about Shigefusa?

    Started by slash, 10-20-2014 04:48 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,223
    10-22-2014, 08:19 PM Go to last post
  6. Dealing with a non knife obsessed spouse in the kitchen

    Started by Castalia, 09-29-2014 08:30 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,470
    10-22-2014, 08:10 AM Go to last post
  7. yoshihide

    Started by milesonend, 10-20-2014 06:55 PM
    • Replies: 2
    • Views: 338
    10-22-2014, 02:37 AM Go to last post
  8. Advice on taller petty with larger handle?

    Started by SolidSnake03, 10-20-2014 01:42 PM
    • Replies: 6
    • Views: 310
    10-21-2014, 05:21 PM Go to last post
  9. saya repair

    Started by milesonend, 10-11-2014 12:34 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 587
    10-20-2014, 06:51 PM Go to last post
    • Replies: 7
    • Views: 432
    10-20-2014, 03:07 PM Go to last post
  10. Kato vs Kato

    Started by jimbob, 12-29-2013 06:54 AM
    • Replies: 4
    • Views: 634
    10-20-2014, 06:38 AM Go to last post
  11. Would like to get a Funayuki

    Started by stump_nola, 09-26-2014 09:57 AM
    • Replies: 7
    • Views: 571
    10-19-2014, 08:07 AM Go to last post
  12. Blade hungry! What will your next knife be ?

    Started by slash, 10-15-2014 02:38 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,824
    10-18-2014, 08:23 PM Go to last post
  13. How much bend is normal/acceptable on gyuto?

    Started by brianh, 10-16-2014 12:45 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 688
    10-17-2014, 10:44 PM Go to last post
  14. Masakage Yuki Gyuto

    Started by mark76, 10-17-2014 04:48 AM
    • Replies: 7
    • Views: 548
    10-17-2014, 09:57 PM Go to last post
  15. Butcher Block - who else makes good ones ?

    Started by toyopl, 09-08-2014 07:38 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,930
    10-17-2014, 09:56 PM Go to last post
    • Replies: 29
    • Views: 2,647
    10-16-2014, 04:14 AM Go to last post
  16. Japanese knives storage

    Started by MrOli, 10-06-2014 01:30 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,329
    10-15-2014, 08:35 PM Go to last post
  17. Carving knives

    Started by masibu, 10-15-2014 03:54 AM
    • Replies: 2
    • Views: 207
    10-15-2014, 08:35 AM Go to last post
  18. another honyaki question

    Started by orange, 10-14-2014 12:03 AM
    • Replies: 6
    • Views: 343
    10-15-2014, 12:52 AM Go to last post
    • Replies: 4
    • Views: 336
    10-13-2014, 11:32 PM Go to last post
    • Replies: 15
    • Views: 1,331
    10-13-2014, 04:02 PM Go to last post
  19. time for a new gyuto

    Started by gyutoronga, 10-13-2014 05:16 AM
    • Replies: 1
    • Views: 294
    10-13-2014, 03:04 PM Go to last post
  20. Another gyuto to get!

    Started by toufas, 09-18-2014 02:26 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,226
    10-13-2014, 04:52 AM Go to last post
  21. Looking for a heavy carbon chef's knife (270mm)

    Started by masibu, 10-10-2014 06:42 AM
    • Replies: 7
    • Views: 692
    10-12-2014, 05:58 PM Go to last post

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