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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 124
    • Posts: 2,261

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  3. Knife & related product reviews

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    • Threads: 236
    • Posts: 3,833
  4. Bringing the past alive

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    • Threads: 182
    • Posts: 2,644
  1. Help identify knife/ kanji

    Started by geoff_nocon, 08-09-2017 09:48 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,113
    10-14-2017, 02:34 PM Go to last post
  2. Can you read this kanji?

    Started by Bacon king tone, 10-14-2017 07:04 AM
    • Replies: 5
    • Views: 313
    10-14-2017, 12:52 PM Go to last post
  3. Is kitchen knife a knife

    Started by connie, 09-26-2017 05:24 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,147
    10-14-2017, 10:58 AM Go to last post
  4. Rust in the kanji

    Started by loganrah, 10-13-2017 09:45 PM
    • Replies: 3
    • Views: 273
    10-13-2017, 10:56 PM Go to last post
  5. $200-ish Nakiri Fight: Yoshihiro VS Kurosaki VS Kochi VS...

    Started by btbyrd, 10-10-2017 02:45 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,600
    10-13-2017, 01:36 PM Go to last post
  6. Are Magnetic racks bad for knives?

    Started by Goodwhiskey, 10-12-2017 12:16 PM
    • Replies: 7
    • Views: 653
    10-13-2017, 12:42 PM Go to last post
  7. Deba for home cook?

    Started by robenco15, 09-19-2017 09:20 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,430
    10-13-2017, 11:43 AM Go to last post
  8. Kickstarter again...

    Started by Dave Martell, 09-23-2017 12:40 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,437
    10-13-2017, 04:27 AM Go to last post
  9. Thoughts on Petties?

    Started by G_D_, 10-09-2017 06:31 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,700
    10-12-2017, 08:10 PM Go to last post
  10. where to buy an usuba as European customer?

    Started by incuso, 10-08-2017 07:11 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 643
    10-12-2017, 04:38 PM Go to last post
  11. What is your worst knife purchasing ever?

    Started by Eslph92, 09-28-2017 02:40 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 4,711
    10-12-2017, 04:31 PM Go to last post
  12. Takeshi Saji Stag Handle Comfort

    Started by Polycentric, 10-12-2017 04:24 PM
    • Replies: 0
    • Views: 184
    10-12-2017, 04:24 PM Go to last post
  13. Tojiro Knife Smells of Fish from Bolster.

    Started by Knifolini, 10-07-2017 09:57 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 671
    10-12-2017, 03:09 PM Go to last post
  14. Which 240 gyuto to buy?

    Started by Inonot, 10-12-2017 09:56 AM
    • Replies: 2
    • Views: 389
    10-12-2017, 10:38 AM Go to last post
  15. Mizuno Honyaki JCK

    Started by fujiyama, 10-12-2017 09:44 AM
    • Replies: 0
    • Views: 266
    10-12-2017, 09:44 AM Go to last post
  16. When did the 'Cook's Knife' become the 'Utility Knife'?

    Started by SFsc616171, 10-04-2017 03:37 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,012
    10-12-2017, 04:56 AM Go to last post
  17. Buying Japanese knives in Japan

    Started by AndiR, 10-03-2017 10:50 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,112
    10-11-2017, 01:38 AM Go to last post
  18. Trip to Thailand

    Started by Noodle Soup, 10-03-2017 10:30 AM
    • Replies: 9
    • Views: 533
    10-09-2017, 11:21 PM Go to last post
  19. do you know where is the cnetralized knife factory?

    Started by connie, 10-06-2017 11:03 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 861
    10-08-2017, 02:15 AM Go to last post
    • Replies: 9
    • Views: 561
    10-06-2017, 11:15 PM Go to last post
  20. what knife is this?

    Started by solbergsolbergsolber, 10-06-2017 04:01 AM
    • Replies: 6
    • Views: 335
    10-06-2017, 09:48 PM Go to last post
  21. Acidic Foods vs Edge Retention?

    Started by Aogami, 10-06-2017 05:09 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 455
    10-06-2017, 07:41 PM Go to last post
    • Replies: 24
    • Views: 1,266
    10-06-2017, 08:54 AM Go to last post
  22. Experience with Raquin knives

    Started by sharptools, 07-13-2017 10:45 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 5,324
    10-06-2017, 07:12 AM Go to last post
  23. Raw chicken, which knife, steel, grit finish?

    Started by dafox, 09-26-2017 04:47 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,106
    10-05-2017, 08:00 PM Go to last post

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