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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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  1. Xmas gift for Japanese knife newb

    Started by PG Wodehouse‎, 11-29-2013 06:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,371
    11-30-2013, 03:25 PM Go to last post
  2. Choosing a knife

    Started by mlitz‎, 11-29-2013 03:56 PM
    • Replies: 1
    • Views: 250
    11-29-2013, 04:57 PM Go to last post
  3. What's your largest?

    Started by Miles‎, 11-22-2013 04:01 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 1,874
    11-29-2013, 03:41 PM Go to last post
  4. Turkey carving, technique and knife choice question

    Started by joetbn‎, 11-21-2013 03:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,039
    11-29-2013, 01:13 PM Go to last post
  5. Handle size on small (210mm) wa-gyuto?

    Started by XooMG‎, 11-25-2013 12:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 655
    11-29-2013, 01:09 PM Go to last post
  6. What to buy when you don't need anything?

    Started by JKerr‎, 11-23-2013 03:04 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,164
    11-28-2013, 03:14 PM Go to last post
  7. Sujihiki for a first timer.

    Started by kungpao‎, 11-25-2013 02:05 PM
    • Replies: 9
    • Views: 746
    11-27-2013, 08:36 PM Go to last post
    • Replies: 7
    • Views: 397
    11-27-2013, 04:07 AM Go to last post
  8. takagi honyaki

    Started by panda‎, 11-25-2013 03:27 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,208
    11-27-2013, 02:19 AM Go to last post
  9. Price on different steels.

    Started by ChuckTheButcher‎, 11-27-2013 12:21 AM
    • Replies: 1
    • Views: 292
    11-27-2013, 01:13 AM Go to last post
  10. Masamoto gyutos on rakuten.

    Started by JKerr‎, 07-25-2013 11:02 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 5,591
    11-26-2013, 09:53 PM Go to last post
  11. Hattori KD's Available !!!!

    Started by zerafa‎, 11-25-2013 10:36 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,666
    11-26-2013, 03:38 PM Go to last post
  12. How much to clean an old cleaver

    Started by gic‎, 11-24-2013 05:26 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 738
    11-26-2013, 01:47 PM Go to last post
  13. First Real Knife

    Started by bumble123‎, 11-25-2013 10:34 PM
    • Replies: 6
    • Views: 346
    11-26-2013, 06:06 AM Go to last post
  14. Watanabe on eBay

    Started by turbochef422‎, 08-28-2013 12:31 AM
    • Replies: 8
    • Views: 741
    11-26-2013, 02:46 AM Go to last post
  15. Why I do what I do.

    Started by sachem allison‎, 02-19-2012 03:35 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 6,317
    11-25-2013, 11:49 AM Go to last post
  16. Takeda Gyuto 240 vs?

    Started by mountainman‎, 11-21-2013 06:56 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,007
    11-25-2013, 03:18 AM Go to last post
  17. Thinness vs food release

    Started by Geo87‎, 11-20-2013 10:04 AM
    • Replies: 5
    • Views: 613
    11-25-2013, 03:12 AM Go to last post
  18. What to buy next... Nakiri or...

    Started by elmsley4‎, 11-22-2013 07:35 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,216
    11-25-2013, 01:39 AM Go to last post
  19. Help me chose $150-ish stainless wa-petty.

    Started by brianh‎, 11-24-2013 08:36 PM
    • Replies: 6
    • Views: 283
    11-24-2013, 09:50 PM Go to last post
  20. Help with gyuto 240 ish

    Started by toek‎, 11-24-2013 05:01 AM
    • Replies: 4
    • Views: 258
    11-24-2013, 05:02 PM Go to last post
  21. Cryogenic heat treatment and it's importance.

    Started by CB1968‎, 11-15-2013 06:56 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,866
    11-24-2013, 07:34 AM Go to last post
  22. Knife for one-handed cook

    Started by PG Wodehouse‎, 11-21-2013 06:42 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,047
    11-23-2013, 01:15 PM Go to last post
  23. Next in the lineup

    Started by Chrismit29‎, 11-23-2013 12:29 AM
    • Replies: 4
    • Views: 325
    11-23-2013, 08:47 AM Go to last post
  24. A deba for freshwater fish?

    Started by Jvang998‎, 11-22-2013 07:37 PM
    • Replies: 4
    • Views: 300
    11-23-2013, 08:24 AM Go to last post

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