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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Posts: 608

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  3. Knife & related product reviews

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    • Threads: 161
    • Posts: 2,647
  4. Bringing the past alive

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    • Threads: 155
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  1. What happened to my Masakage?!?!?!?!?!

    Started by ChrisTheRed, 01-08-2015 02:09 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 3,325
    01-16-2015, 01:39 AM Go to last post
  2. What's the issue with Takeda blade thickness?

    Started by mark76, 01-09-2015 08:14 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 995
    01-15-2015, 07:46 PM Go to last post
  3. Which Sujihiki to buy? Masakage Yuki, Itinomonn, Kotetsu

    Started by cain47, 01-14-2015 02:34 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,068
    01-15-2015, 07:15 PM Go to last post
  4. Kiritsuke tipped gyutos

    Started by chinacats, 01-13-2015 01:47 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,665
    01-15-2015, 01:50 PM Go to last post
  5. looking for the sharpest stainless gyuto 210 mm

    Started by nutmeg, 01-12-2015 09:00 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,725
    01-15-2015, 08:00 AM Go to last post
  6. Starter home collection- UK

    Started by tjm208, 01-03-2015 06:46 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,156
    01-14-2015, 02:11 PM Go to last post
  7. Monosteel vs Honyaki

    Started by HPoirot, 01-11-2015 01:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 955
    01-14-2015, 01:20 PM Go to last post
  8. Mysterious Patina Disappearance

    Started by mise_en_place, 01-09-2015 01:23 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 901
    01-14-2015, 10:20 AM Go to last post
  9. Seto Iseya gyuto?

    Started by guyskr, 01-13-2015 03:50 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,638
    01-14-2015, 10:11 AM Go to last post
  10. Yanagiba , are you sharp enough?

    Started by zw359, 01-10-2015 05:06 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,654
    01-13-2015, 10:13 PM Go to last post
  11. in search of a line knife 210mm

    Started by kostantinos, 01-06-2015 03:20 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,030
    01-13-2015, 01:51 PM Go to last post
  12. Smaller/line knife options?

    Started by EscoffiersKNightmare, 01-06-2015 05:16 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,013
    01-13-2015, 12:10 PM Go to last post
  13. 210 Gyuto Search - expertise needed!

    Started by Dashevel, 01-09-2015 11:33 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,090
    01-13-2015, 10:45 AM Go to last post
  14. First knife for a hobby-cook!

    Started by berndd, 01-02-2015 11:08 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,818
    01-12-2015, 10:43 PM Go to last post
    • Replies: 5
    • Views: 405
    01-12-2015, 07:19 PM Go to last post
  15. Petty Knife Uses

    Started by strumke, 01-11-2015 11:18 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 999
    01-12-2015, 04:31 PM Go to last post
  16. Good sharpening service in Europe?

    Started by a.lber.to, 01-10-2015 03:47 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 651
    01-12-2015, 04:14 PM Go to last post
  17. Opinions on knife hardness and how it affects performance.

    Started by Godslayer, 01-11-2015 02:30 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,124
    01-12-2015, 02:31 PM Go to last post
  18. Hiromoto AS vs. Misono Sweedish Carbon

    Started by KitchenCommander, 12-31-2014 10:46 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,425
    01-12-2015, 11:53 AM Go to last post
  19. Birthday gift recommendation

    Started by mythos1453, 01-07-2015 06:06 PM
    • Replies: 6
    • Views: 386
    01-11-2015, 09:59 AM Go to last post
  20. Takamura questions

    Started by mark76, 01-09-2015 06:18 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 818
    01-10-2015, 09:18 PM Go to last post
  21. Please help me decide between these two Gyutos...

    Started by Mitz, 01-08-2015 07:44 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 696
    01-10-2015, 07:35 PM Go to last post
  22. What is the deal with Fujiwara Teruyasu

    Started by vai777, 07-27-2014 11:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,668
    01-10-2015, 07:18 PM Go to last post
  23. Newbie Knife Reccomendation

    Started by dimag333, 01-06-2015 11:40 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,083
    01-10-2015, 06:35 PM Go to last post
  24. Wa Handle Maintinence?

    Started by Tapas86, 01-10-2015 10:42 AM
    • Replies: 2
    • Views: 220
    01-10-2015, 12:22 PM Go to last post

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