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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 129
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  4. Bringing the past alive

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    • Threads: 128
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  1. Question for lefty laser users

    Started by Mangelwurzel‎, 02-07-2014 06:14 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,300
    02-13-2014, 01:09 PM Go to last post
  2. Protective lacquer OOTB?

    Started by Geo87‎, 02-13-2014 08:43 AM
    • Replies: 1
    • Views: 154
    02-13-2014, 08:45 AM Go to last post
  3. Morimoto

    Started by King_Matt‎, 02-12-2014 05:09 PM
    • Replies: 3
    • Views: 440
    02-12-2014, 06:39 PM Go to last post
  4. What brand knife is this?

    Started by brianh‎, 02-12-2014 02:01 PM
    • Replies: 0
    • Views: 181
    02-12-2014, 02:01 PM Go to last post
  5. Yoshikane SKD ?

    Started by DJDINO‎, 01-21-2014 11:40 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,813
    02-12-2014, 01:40 AM Go to last post
  6. R2 Steel vs others

    Started by The Pirate‎, 02-11-2014 05:17 PM
    • Replies: 8
    • Views: 504
    02-11-2014, 07:17 PM Go to last post
  7. WTB Petty. Looking for recommendations.

    Started by charles222‎, 02-10-2014 09:43 PM
    • Replies: 6
    • Views: 335
    02-11-2014, 02:19 AM Go to last post
  8. Watanabe 270 Gyuto WIP

    Started by masibu‎, 02-11-2014 01:06 AM
    • Replies: 3
    • Views: 369
    02-11-2014, 01:52 AM Go to last post
  9. Which would you pick?

    Started by augerpro‎, 02-03-2014 09:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,351
    02-10-2014, 09:21 PM Go to last post
  10. Am I the only home cook to prefer a larger chef's knife??

    Started by Benuser‎, 01-25-2014 07:14 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 75
    • Views: 5,458
    02-10-2014, 07:38 PM Go to last post
  11. forgecraft potential?

    Started by playford‎, 01-19-2014 01:22 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 873
    02-10-2014, 07:16 PM Go to last post
  12. What I have at home

    Started by loves2cook‎, 02-09-2014 04:03 PM
    • Replies: 3
    • Views: 387
    02-10-2014, 02:03 PM Go to last post
  13. Echizen Japan 1310 or Hattori FH

    Started by The Pirate‎, 02-08-2014 10:41 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,055
    02-09-2014, 11:37 PM Go to last post
  14. K Sabatier 10" -- Bent is to be expected?

    Started by bundo13‎, 02-08-2014 07:09 PM
    • Replies: 7
    • Views: 656
    02-09-2014, 09:09 PM Go to last post
  15. Can anyone identify this chef's knife?

    Started by HomeCook‎, 02-06-2014 06:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 768
    02-09-2014, 12:43 PM Go to last post
  16. Kramer vs. Kramer vs. Kramer

    Started by pitonboy‎, 07-24-2012 11:13 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 108
    • Views: 10,066
    02-08-2014, 09:47 AM Go to last post
  17. CarboNext or Suisin Inox petty?

    Started by Farrant‎, 02-07-2014 04:43 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 901
    02-08-2014, 06:51 AM Go to last post
  18. Tojiro DP gyuto 240mm vs Fujiwara FKM gyuto 240mm

    Started by sunti01‎, 02-07-2014 10:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 931
    02-08-2014, 03:44 AM Go to last post
  19. Santoku Brand Question

    Started by j_sterl‎, 02-07-2014 04:12 AM
    • Replies: 1
    • Views: 202
    02-07-2014, 05:15 AM Go to last post
  20. Looking for petty with Shigefusa like profile

    Started by icanhaschzbrgr‎, 02-03-2014 01:24 PM
    • Replies: 4
    • Views: 447
    02-07-2014, 01:19 AM Go to last post
  21. Takamura Hana Damascus HSPS Sujihiki

    Started by bechler‎, 02-05-2014 04:39 PM
    • Replies: 6
    • Views: 581
    02-06-2014, 10:47 PM Go to last post
  22. Can carbon knife keep in the knife stand with the water?

    Started by sunti01‎, 02-03-2014 10:41 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,735
    02-06-2014, 01:50 AM Go to last post
  23. Steel - difference, pros, and cons

    Started by jamaster14‎, 02-05-2014 01:16 PM
    • Replies: 3
    • Views: 274
    02-05-2014, 01:37 PM Go to last post
    • Replies: 4
    • Views: 669
    02-04-2014, 01:03 PM Go to last post
  24. Alfred Zanger Knives

    Started by Notaskinnychef‎, 12-12-2012 01:56 AM
    • Replies: 9
    • Views: 1,885
    02-04-2014, 12:26 PM Go to last post

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