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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 68
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  3. Knife & related product reviews

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    • Threads: 214
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  4. Bringing the past alive

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    • Threads: 177
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  1. Talk Me Into/Out Of A Fuguhiki

    Started by SuperSharp, 11-08-2016 06:49 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,163
    11-15-2016, 06:55 PM Go to last post
  2. Bread. Knives.

    Started by Danzo, 11-10-2016 08:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,460
    11-15-2016, 01:59 PM Go to last post
  3. Buying a nakiri - 450$ budget

    Started by guyskr, 11-13-2016 04:52 PM
    • Replies: 7
    • Views: 516
    11-15-2016, 08:12 AM Go to last post
  4. Why is it that Kurouchi knives often seem to have a flat profile?

    Started by Boynutman, 11-03-2016 05:45 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,025
    11-14-2016, 11:46 PM Go to last post
  5. Help: jnats

    Started by karloevaristo, 11-07-2016 07:27 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 884
    11-14-2016, 04:07 PM Go to last post
  6. Help me zero in on a workhorse 210-240 Gyuto

    Started by copperJon, 10-05-2016 12:39 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,531
    11-14-2016, 09:29 AM Go to last post
  7. Cleavers in New York city.

    Started by Gareth1, 11-11-2016 03:16 AM
    • Replies: 3
    • Views: 323
    11-13-2016, 11:39 PM Go to last post
    • Replies: 7
    • Views: 632
    11-11-2016, 02:17 PM Go to last post
  8. Sugimoto OMS 6 and mystery cleaver makeover

    Started by Damo, 11-10-2016 09:15 PM
    • Replies: 3
    • Views: 251
    11-11-2016, 12:56 AM Go to last post
  9. CJA / Scorpion Forge Visit to check out my knife in the making

    Started by MontezumaBoy, 11-03-2016 06:27 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,050
    11-10-2016, 01:18 AM Go to last post
  10. Toyama kiritsuke Gyuto

    Started by labor of love, 10-31-2016 01:23 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,294
    11-09-2016, 09:41 PM Go to last post
  11. Moving on!

    Started by toddnmd, 10-31-2016 11:59 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,939
    11-09-2016, 06:42 AM Go to last post
  12. Making a magnetic knife strip

    Started by bennyprofane, 11-08-2016 05:26 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 761
    11-08-2016, 11:15 PM Go to last post
  13. Time for my first gyuto!

    Started by Pirendeus, 06-02-2016 12:45 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,270
    11-08-2016, 05:38 PM Go to last post
  14. Your favourite gyuto under 300$

    Started by JaVa, 10-10-2016 03:30 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 106
    • Views: 8,925
    11-07-2016, 09:40 PM Go to last post
  15. Masamoto ks petty

    Started by Pig-pen, 11-05-2016 02:27 PM
    • Replies: 7
    • Views: 649
    11-07-2016, 10:24 AM Go to last post
  16. Which knife should I buy? Feedback welcome - The Captain style

    Started by TheCaptain, 10-08-2016 11:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,793
    11-06-2016, 11:52 PM Go to last post
  17. Which gyuto to choose?

    Started by cain47, 11-03-2016 09:07 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,008
    11-06-2016, 11:09 PM Go to last post
  18. 270 sujihiki

    Started by F-Flash, 10-26-2016 03:02 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,440
    11-06-2016, 09:43 AM Go to last post
  19. Basic 270 suji options?

    Started by DanHumphrey, 10-30-2016 06:14 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,220
    11-06-2016, 07:38 AM Go to last post
  20. First step into Aogami

    Started by kdeblanger, 11-04-2016 09:34 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,161
    11-05-2016, 08:02 PM Go to last post
  21. Usuba or Nakiri prep vegs

    Started by tienowen, 10-31-2016 08:38 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 791
    11-04-2016, 06:44 PM Go to last post
  22. Looking for some new knives other than typical brands

    Started by mag1, 11-03-2016 08:02 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 952
    11-04-2016, 05:33 PM Go to last post
  23. Shigefusa grind?

    Started by Vancouverguy, 11-02-2016 02:56 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,139
    11-04-2016, 12:38 PM Go to last post
  24. i still love my German knives.

    Started by boomchakabowwow, 11-02-2016 09:16 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,305
    11-04-2016, 08:23 AM Go to last post

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