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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 40
    • Posts: 885
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  3. Knife & related product reviews

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    • Threads: 202
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  4. Bringing the past alive

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    • Threads: 172
    • Posts: 2,534
  1. How do I identify vintage Gustav Emil Ern?

    Started by Cucina, 04-06-2016 12:35 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,082
    04-22-2016, 12:57 AM Go to last post
  2. Board butter tips!?

    Started by mark76, 04-17-2016 08:40 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 836
    04-21-2016, 03:13 PM Go to last post
  3. Seeking Black Smith (Brand) by Metal

    Started by Pebbles, 04-21-2016 02:42 AM
    • Replies: 2
    • Views: 275
    04-21-2016, 08:03 AM Go to last post
  4. Three gyutos!!

    Started by preizzo, 04-20-2016 05:08 PM
    • Replies: 4
    • Views: 484
    04-20-2016, 06:43 PM Go to last post
  5. Trying to find a Honesuki

    Started by Chef_, 04-19-2016 02:58 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,307
    04-20-2016, 05:04 PM Go to last post
  6. Toyama Damascus Fingerstone Polish

    Started by TheDispossessed, 04-19-2016 08:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 952
    04-20-2016, 03:08 PM Go to last post
  7. Camera for close-up knife pics

    Started by bonestter, 04-07-2016 04:38 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 994
    04-20-2016, 11:29 AM Go to last post
  8. Kato 240 alert

    Started by chiffonodd, 03-22-2016 12:57 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 776
    04-20-2016, 03:56 AM Go to last post
  9. Help in battle with rust

    Started by Delpo, 09-02-2015 11:09 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,569
    04-20-2016, 03:17 AM Go to last post
  10. Which Direction To Make Slices Using a RH Yanagiba

    Started by YG420, 04-18-2016 08:11 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,049
    04-19-2016, 01:23 PM Go to last post
  11. First Japanese knife as gift?

    Started by kiden, 04-13-2016 11:33 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 803
    04-18-2016, 06:22 PM Go to last post
  12. What do y'all use for "heavy duty" tasks?

    Started by DanHumphrey, 04-06-2016 02:30 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 3,855
    04-17-2016, 10:31 PM Go to last post
  13. Question Carbonext: Patina and edge retention questions

    Started by Rochedo, 04-16-2016 06:12 PM
    • Replies: 6
    • Views: 454
    04-17-2016, 11:56 AM Go to last post
    • Replies: 2
    • Views: 456
    04-16-2016, 04:12 PM Go to last post
  14. Why damascus?

    Started by karloevaristo, 04-16-2016 04:27 AM
    • Replies: 2
    • Views: 442
    04-16-2016, 06:58 AM Go to last post
  15. Sakai Yusuke and Ginga Alert

    Started by rogue108, 04-14-2016 01:02 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,070
    04-15-2016, 08:41 PM Go to last post
  16. Question Looking for Specific size of Bunka Knife!!!!!!!

    Started by Pebbles, 03-17-2016 03:13 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,170
    04-15-2016, 06:49 PM Go to last post
  17. Full size Carter gyutos

    Started by miyabi, 04-08-2016 02:19 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,713
    04-15-2016, 06:19 PM Go to last post
  18. Santoku knife buying, open question.

    Started by Petel, 04-07-2016 10:56 AM
    • Replies: 8
    • Views: 534
    04-15-2016, 01:24 PM Go to last post
  19. GYUTO 270 REC

    Started by wbusby1, 06-21-2015 05:03 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,777
    04-15-2016, 12:24 PM Go to last post
  20. Help me decide for my first suji

    Started by geoff_nocon, 04-09-2016 03:43 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 611
    04-15-2016, 12:15 PM Go to last post
  21. Unhappy New Kramer Auction

    Started by deanb, 03-24-2014 06:47 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 115
    • Views: 9,523
    04-15-2016, 07:38 AM Go to last post
  22. How to choose the first Gyuto? Help!!!

    Started by mylo, 04-14-2016 12:55 PM
    • Replies: 2
    • Views: 225
    04-15-2016, 07:23 AM Go to last post
  23. Question Where to get WA handles (HO or chestnut)

    Started by Matus, 04-14-2016 09:53 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,205
    04-15-2016, 06:42 AM Go to last post
  24. Necessary to oil your knives?

    Started by thisisputt, 04-13-2016 12:01 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,081
    04-15-2016, 03:14 AM Go to last post

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