1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,601
Page 20 of 242 FirstFirst ... 1018192021223070120 ... LastLast
Threads 476 to 500 of 6027

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 48
    • Posts: 967
  2. Forum Actions:

    Forum Statistics:

    • Threads: 299
    • Posts: 7,496
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 207
    • Posts: 3,506
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 174
    • Posts: 2,579
  1. looking for english term

    Started by banjo1071, 07-09-2015 10:51 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,706
    07-14-2016, 07:05 AM Go to last post
  2. Tanaka vs Tadafusa

    Started by TopperHarley, 07-11-2016 05:49 PM
    • Replies: 9
    • Views: 637
    07-13-2016, 11:43 AM Go to last post
  3. Ikeda Shirogami 2

    Started by easy13, 07-12-2016 11:01 PM
    • Replies: 8
    • Views: 441
    07-13-2016, 10:13 AM Go to last post
  4. Cutting down a Long Gyuto

    Started by KitchenCommander, 07-11-2016 03:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 730
    07-13-2016, 01:37 AM Go to last post
  5. misono moly / swedish possible mix up?

    Started by wixon, 07-12-2016 11:40 PM
    • Replies: 5
    • Views: 281
    07-13-2016, 12:51 AM Go to last post
  6. Normal heel height?

    Started by DanHumphrey, 07-12-2016 08:36 AM
    • Replies: 7
    • Views: 395
    07-12-2016, 04:21 PM Go to last post
  7. Help needed choosing from these 5 210mm gyutos

    Started by Scubadoo, 03-14-2015 07:29 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 5,282
    07-12-2016, 01:53 PM Go to last post
  8. Question Yet another first gyuto thread

    Started by richardf, 07-08-2016 04:26 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,209
    07-11-2016, 05:45 PM Go to last post
  9. which shears to get?

    Started by panda, 07-06-2016 04:49 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,027
    07-11-2016, 05:02 PM Go to last post
  10. Santoku Recommendation

    Started by Linusx, 07-10-2016 07:58 PM
    • Replies: 7
    • Views: 428
    07-11-2016, 12:54 PM Go to last post
  11. Why there are always stripe marks on kitchen knives

    Started by aichmophobia, 07-09-2016 01:24 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,237
    07-11-2016, 12:36 PM Go to last post
  12. How to sell "cheaper" knives

    Started by Obsidiank, 06-22-2016 10:51 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 3,520
    07-11-2016, 07:57 AM Go to last post
    • Replies: 6
    • Views: 781
    07-11-2016, 06:02 AM Go to last post
  13. Cutting technique...

    Started by matc, 07-06-2016 11:17 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,226
    07-10-2016, 11:35 PM Go to last post
    • Replies: 2
    • Views: 229
    07-10-2016, 09:45 PM Go to last post
  14. Japanese sushi chefs in Toronto using Masamotos

    Started by LucasFur, 07-07-2016 08:41 AM
    • Replies: 8
    • Views: 783
    07-10-2016, 06:12 PM Go to last post
  15. Help me choose my first gyoto

    Started by jorisclaes, 07-10-2016 11:36 AM
    • Replies: 0
    • Views: 159
    07-10-2016, 11:36 AM Go to last post
  16. Looking for a new 240mm carbon gyuto...

    Started by Steampunk, 07-07-2016 02:25 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 942
    07-09-2016, 12:27 PM Go to last post
  17. Gyuto vs Kiritsuke

    Started by bennyprofane, 07-08-2016 07:38 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,310
    07-09-2016, 08:36 AM Go to last post
  18. Seal burned in handle?

    Started by idemhj, 07-06-2016 12:39 PM
    • Replies: 7
    • Views: 548
    07-08-2016, 05:40 PM Go to last post
  19. Help with two maker marks

    Started by gic, 07-08-2016 12:57 AM
    • Replies: 5
    • Views: 444
    07-08-2016, 01:20 PM Go to last post
  20. So, What knife makes you smile?

    Started by Smurfmacaw, 06-30-2016 12:50 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 5,177
    07-07-2016, 04:57 AM Go to last post
  21. New forgecraft?

    Started by Jaspernowhere, 05-08-2016 11:04 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,999
    07-07-2016, 03:45 AM Go to last post
  22. masahiro mvh?

    Started by spoiledbroth, 07-02-2016 02:37 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 960
    07-07-2016, 12:51 AM Go to last post
  23. Buying a gyuto in Japan

    Started by thecruuk, 07-05-2016 09:22 PM
    • Replies: 9
    • Views: 926
    07-07-2016, 12:12 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •