1. Announcement:
    Help Support your Community!
    Austin (Administrator)
    03-25-2014
    Views:
    9,332
Page 20 of 156 FirstFirst ... 1018192021223070120 ... LastLast
Threads 476 to 500 of 3882

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 18
    • Posts: 522
  2. Forum Actions:

    Forum Statistics:

    • Threads: 275
    • Posts: 6,277
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 140
    • Posts: 2,421
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 148
    • Posts: 2,279
  1. Breaking tip of the knife

    Started by ptolemy, 06-12-2014 03:56 AM
    • Replies: 1
    • Views: 218
    06-12-2014, 04:02 AM Go to last post
  2. How thin is thin behind the edge?

    Started by mark76, 06-10-2014 08:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 782
    06-11-2014, 10:13 PM Go to last post
  3. any experience with the watanabe standard line?

    Started by riba, 06-10-2014 01:36 PM
    • Replies: 6
    • Views: 391
    06-11-2014, 08:35 AM Go to last post
  4. 240mm Gyuto Recommendations? *revised*

    Started by SolidSnake03, 06-08-2014 04:55 PM
    • Replies: 5
    • Views: 610
    06-10-2014, 02:25 PM Go to last post
  5. New gyuto for work

    Started by Boondocker, 05-18-2014 01:29 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,376
    06-10-2014, 01:36 PM Go to last post
  6. Looking for someone how can make saya in Europe

    Started by Micioarch, 06-09-2014 07:24 AM
    • Replies: 5
    • Views: 366
    06-10-2014, 01:29 PM Go to last post
  7. Santoku for dad

    Started by TurdMuffin, 06-08-2014 05:24 PM
    • Replies: 8
    • Views: 569
    06-09-2014, 03:37 PM Go to last post
  8. Meat fabrication knife

    Started by linecooklife, 06-03-2014 01:47 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,944
    06-09-2014, 05:40 AM Go to last post
  9. Yet another which Gyuto thread

    Started by railtrails, 06-02-2014 11:19 PM
    • Replies: 7
    • Views: 770
    06-08-2014, 03:05 PM Go to last post
  10. Unicorn Knife

    Started by CB1968, 12-28-2013 07:20 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 6,320
    06-08-2014, 09:17 AM Go to last post
  11. White steel gyutos or petty that don't break the bank?

    Started by Umberto, 06-05-2014 04:35 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 866
    06-06-2014, 02:41 PM Go to last post
  12. Konosuke Blue #2 Honyaki Wa-Gyuto 240mm

    Started by Richard78, 05-27-2014 03:32 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,966
    06-05-2014, 06:28 AM Go to last post
  13. Suji/Yanagi

    Started by Dgilks, 06-03-2014 07:34 AM
    • Replies: 2
    • Views: 311
    06-05-2014, 02:57 AM Go to last post
  14. How to make a knife

    Started by ShawnRHarmon, 06-05-2014 02:32 AM
    • Replies: 0
    • Views: 191
    06-05-2014, 02:32 AM Go to last post
  15. Got first knife(s) !!!

    Started by GodprefersDiesels, 05-20-2014 06:59 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,285
    06-04-2014, 04:53 PM Go to last post
  16. Best knife grinds over the long run?

    Started by MAS4T0, 05-30-2014 05:13 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,323
    06-03-2014, 08:57 AM Go to last post
    • Replies: 3
    • Views: 189
    06-03-2014, 07:00 AM Go to last post
  17. Looking for a Yanagiba

    Started by frandinet, 05-28-2014 01:53 PM
    • Replies: 3
    • Views: 601
    06-03-2014, 01:52 AM Go to last post
  18. rakuten customs fees

    Started by TheDispossessed, 05-27-2014 11:20 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 990
    06-01-2014, 09:27 AM Go to last post
  19. Shimatani Yanagi, bent?

    Started by LKH9, 05-27-2014 10:30 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,103
    06-01-2014, 02:26 AM Go to last post
  20. Unhappy Handle makers: Oozing epoxy

    Started by Castalia, 05-29-2014 04:57 PM
    • Replies: 9
    • Views: 666
    05-31-2014, 12:43 AM Go to last post
  21. Sources for unhandled knives

    Started by Maylar, 05-28-2014 12:00 PM
    • Replies: 7
    • Views: 642
    05-29-2014, 01:11 PM Go to last post
  22. What boner?

    Started by jeff1, 02-21-2013 04:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,747
    05-29-2014, 11:28 AM Go to last post
  23. kramers on the bay

    Started by ramenlegend, 05-22-2014 02:16 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,556
    05-28-2014, 12:35 PM Go to last post
  24. whetstone ,,,,,which one?

    Started by uri007, 05-28-2014 08:21 AM
    • Replies: 1
    • Views: 351
    05-28-2014, 08:50 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •