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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Posts: 485
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  3. Knife & related product reviews

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    • Threads: 129
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  4. Bringing the past alive

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  1. Looking for petty 180-210 mm, stainless

    Started by mark76‎, 02-04-2014 05:59 AM
    • Replies: 3
    • Views: 295
    02-04-2014, 10:10 AM Go to last post
  2. Nooooooooooo! Don't cut THAT!

    Started by Colorado_cutter‎, 01-28-2014 01:25 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 3,244
    02-03-2014, 11:16 AM Go to last post
  3. Funyaki/line knife

    Started by CoqaVin‎, 02-01-2014 01:49 AM
    • Replies: 3
    • Views: 458
    02-01-2014, 05:14 PM Go to last post
  4. New vs Vintage Sabatier

    Started by Kane06‎, 01-27-2014 09:46 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,082
    02-01-2014, 02:30 PM Go to last post
  5. Gerber's Kitchen Knife

    Started by Dave Martell‎, 01-31-2014 03:49 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,016
    02-01-2014, 01:43 PM Go to last post
  6. The Screaming Chef's Knife

    Started by Dave Martell‎, 01-31-2014 03:45 PM
    • Replies: 9
    • Views: 815
    01-31-2014, 08:54 PM Go to last post
  7. Looking for a new knife....

    Started by jamaster14‎, 01-06-2014 01:29 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,308
    01-31-2014, 02:16 PM Go to last post
  8. Hieji 240mm Gyuto: Blade Height?

    Started by seattle_lee‎, 01-31-2014 10:20 AM
    • Replies: 5
    • Views: 392
    01-31-2014, 01:47 PM Go to last post
  9. Honesuki and hankotsu

    Started by King_Matt‎, 01-30-2014 11:11 PM
    • Replies: 4
    • Views: 293
    01-31-2014, 01:14 AM Go to last post
  10. Yoshiaki Fujiwara gyuto for a beginning freehand sharpener?

    Started by gavination‎, 01-26-2014 11:24 PM
    4 Pages
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    • Replies: 31
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    01-30-2014, 10:43 AM Go to last post
    • Replies: 7
    • Views: 580
    01-30-2014, 04:05 AM Go to last post
  11. Thoughts on Banno Bunkas?

    Started by tbott‎, 01-29-2014 02:11 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 810
    01-29-2014, 11:11 PM Go to last post
  12. Which Gyuto and Deba should I buy?

    Started by zaphb‎, 01-28-2014 10:34 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,321
    01-29-2014, 09:52 PM Go to last post
  13. Takamura: thoughts?

    Started by bechler‎, 01-26-2014 12:38 AM
    • Replies: 7
    • Views: 908
    01-29-2014, 04:29 PM Go to last post
  14. VMatter knives

    Started by Larrin‎, 11-13-2013 02:22 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
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    01-28-2014, 10:21 PM Go to last post
    • Replies: 2
    • Views: 273
    01-28-2014, 07:11 PM Go to last post
  15. Anybody know what this is.

    Started by sachem allison‎, 01-26-2014 12:25 AM
    • Replies: 8
    • Views: 817
    01-28-2014, 01:44 PM Go to last post
  16. Steak knives and wooden plates

    Started by TaJ‎, 01-24-2014 06:50 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 842
    01-28-2014, 12:39 PM Go to last post
  17. Top Japanese Makers/blacksmiths

    Started by bear1889‎, 01-15-2014 07:36 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 4,552
    01-28-2014, 11:31 AM Go to last post
  18. Great Experience in Asakusabahi!

    Started by Yamabushi‎, 01-24-2014 03:41 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,393
    01-27-2014, 10:51 PM Go to last post
  19. Non-Gesshin Hide

    Started by jimbob‎, 01-20-2014 04:40 AM
    • Replies: 2
    • Views: 448
    01-27-2014, 06:31 PM Go to last post
  20. Looking to purchase my first knife!

    Started by bamboojungles‎, 01-22-2014 10:53 AM
    • Replies: 4
    • Views: 413
    01-27-2014, 02:57 PM Go to last post
  21. Itinomonn

    Started by jeff1‎, 01-25-2014 08:05 PM
    • Replies: 6
    • Views: 573
    01-26-2014, 09:06 AM Go to last post
  22. Burt Foster Jappalation Kitchen Knives

    Started by Burl Source‎, 01-25-2014 07:53 PM
    • Replies: 8
    • Views: 650
    01-26-2014, 07:26 AM Go to last post
  23. Moved: kanji

    Started by scotchef38‎, 01-01-2013 11:45 PM
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