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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 24
    • Posts: 649
  2. Forum Actions:

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    • Threads: 286
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 171
    • Posts: 2,812
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 159
    • Posts: 2,390
  1. Who for what steel?

    Started by Gnickrapon, 03-10-2015 04:55 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,493
    03-14-2015, 12:49 AM Go to last post
  2. Sub-$300 Gyuto recommendations

    Started by Fantality, 03-13-2015 07:03 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 954
    03-13-2015, 01:24 PM Go to last post
  3. Vintage sabatier beater knife?

    Started by Bigbadwolfen, 03-07-2015 08:29 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,120
    03-13-2015, 04:26 AM Go to last post
  4. Soft iron cladding

    Started by gic, 03-12-2015 08:56 PM
    • Replies: 4
    • Views: 408
    03-13-2015, 02:47 AM Go to last post
  5. Buying Knife (Kono) in Japan - experience?

    Started by alterwisser, 03-12-2015 11:53 AM
    • Replies: 1
    • Views: 250
    03-12-2015, 02:32 PM Go to last post
  6. Tojiro or Masahiro Knives?

    Started by vort3x, 03-10-2015 02:13 AM
    • Replies: 7
    • Views: 735
    03-12-2015, 08:29 AM Go to last post
  7. Butcher knife recommendation - for a co-worker

    Started by alterwisser, 03-11-2015 04:02 PM
    • Replies: 6
    • Views: 423
    03-12-2015, 01:58 AM Go to last post
  8. Canadian Vendors

    Started by Jordanp, 03-09-2015 11:17 PM
    • Replies: 8
    • Views: 671
    03-12-2015, 12:17 AM Go to last post
  9. Help first carbon knife please

    Started by Alford78, 03-09-2015 06:27 PM
    • Replies: 8
    • Views: 721
    03-11-2015, 11:14 PM Go to last post
  10. May amuse people = ISO standard for kitchen knives

    Started by gic, 03-11-2015 08:13 AM
    • Replies: 7
    • Views: 602
    03-11-2015, 08:38 PM Go to last post
  11. Konosuke GS 240

    Started by chiffonodd, 03-11-2015 04:36 PM
    • Replies: 3
    • Views: 535
    03-11-2015, 08:32 PM Go to last post
  12. Nenohi, not Nenox

    Started by Seth, 02-25-2015 03:56 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,166
    03-11-2015, 06:38 PM Go to last post
  13. Masakage Yuki vs. Anryu Hammered

    Started by alterwisser, 03-11-2015 11:12 AM
    • Replies: 2
    • Views: 392
    03-11-2015, 04:35 PM Go to last post
  14. My questionnaire

    Started by Seth0941, 03-11-2015 02:08 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 716
    03-11-2015, 03:40 PM Go to last post
  15. knives for newlyweds

    Started by lobby, 03-11-2015 10:41 AM
    • Replies: 1
    • Views: 271
    03-11-2015, 03:02 PM Go to last post
  16. Anyone have one?

    Started by Seth0941, 03-10-2015 10:18 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 792
    03-11-2015, 01:50 AM Go to last post
  17. Thoughts on this?

    Started by Seth0941, 03-10-2015 05:22 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 730
    03-11-2015, 01:10 AM Go to last post
    • Replies: 11
    • Views: 874
    03-10-2015, 09:32 PM Go to last post
  18. Trying to decide on a 180mm Gyuto - I think!

    Started by Scubadoo, 03-03-2015 06:15 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,749
    03-10-2015, 05:50 PM Go to last post
  19. Teriyaki Fujiwara Nakiri, Maboroshi or Nashiji

    Started by Bikeman, 03-08-2015 10:01 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,373
    03-10-2015, 04:04 AM Go to last post
  20. Suisin Inox Gyuto 210mm?

    Started by rferris87, 03-09-2015 11:02 PM
    • Replies: 3
    • Views: 343
    03-10-2015, 12:13 AM Go to last post
  21. New knife buyer's strategy-knives, stones and wood

    Started by rickbern, 03-07-2015 07:33 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,165
    03-09-2015, 08:52 PM Go to last post
  22. Which Knife for Transparent Onions

    Started by Seth, 02-17-2015 02:24 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 3,108
    03-09-2015, 07:31 PM Go to last post
  23. Can anybody identify Kanji/Maker?

    Started by CPD, 03-08-2015 06:28 PM
    • Replies: 5
    • Views: 509
    03-09-2015, 06:58 PM Go to last post
    • Replies: 3
    • Views: 552
    03-09-2015, 04:50 PM Go to last post

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