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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    Forum Statistics:

    • Threads: 17
    • Posts: 495
  2. Forum Actions:

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    • Threads: 272
    • Posts: 6,210
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 135
    • Posts: 2,357
  4. Bringing the past alive

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    3. Erilyn75

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    • Threads: 130
    • Posts: 1,975
  1. Value question

    Started by Linecooksharpener, 03-07-2014 02:49 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,382
    03-10-2014, 02:32 PM Go to last post
    • Replies: 0
    • Views: 237
    03-09-2014, 02:00 PM Go to last post
  2. JNS Sale Yesterday ... What did you get?

    Started by jackslimpson, 03-06-2014 11:17 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,481
    03-08-2014, 02:29 PM Go to last post
  3. Honesuki: singe vs double bevel

    Started by Matus, 02-20-2014 06:49 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 966
    03-08-2014, 03:52 AM Go to last post
  4. Recommend a carbon 150mm wa petty for ~ $100

    Started by hardline_42, 01-23-2014 12:56 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,835
    03-07-2014, 11:18 PM Go to last post
  5. Need workhorse gyuto 240mm

    Started by Matus, 03-06-2014 01:22 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,898
    03-07-2014, 03:43 PM Go to last post
  6. Help identifying knife in Bon Appetit magazine

    Started by DitmasPork, 03-06-2014 10:46 PM
    • Replies: 3
    • Views: 404
    03-07-2014, 01:26 AM Go to last post
  7. Question about white steel #1

    Started by Mfricker, 03-06-2014 04:03 AM
    • Replies: 9
    • Views: 487
    03-06-2014, 07:56 PM Go to last post
  8. Let's talk Meat/Carving forks.

    Started by playford, 03-06-2014 05:11 PM
    • Replies: 4
    • Views: 485
    03-06-2014, 06:37 PM Go to last post
  9. Knife Newbie Needs "Death Blade" - Advice?

    Started by 4-Finger Chef, 03-03-2014 02:34 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 3,211
    03-06-2014, 12:28 PM Go to last post
  10. The reactivity of my blue steel knives is driving me crazy at work

    Started by WiscoNole, 03-02-2014 08:20 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,922
    03-06-2014, 12:12 PM Go to last post
  11. HOw do you approach nuts? with caution...lol

    Started by aaamax, 03-05-2014 11:58 AM
    • Replies: 8
    • Views: 443
    03-06-2014, 10:10 AM Go to last post
  12. Hamon Line

    Started by chefcomesback, 02-28-2014 06:51 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,736
    03-05-2014, 03:54 PM Go to last post
  13. Carbonext 'Extra sharpness' option advice

    Started by WarrenB, 03-01-2014 06:02 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 877
    03-03-2014, 01:16 PM Go to last post
  14. Levels of Shigs?

    Started by bechler, 02-24-2014 10:15 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,802
    03-03-2014, 05:26 AM Go to last post
  15. Difference between these two Watanabe nakiris?

    Started by brianh, 03-01-2014 08:50 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 651
    03-02-2014, 08:08 PM Go to last post
  16. Cheap stainless Honesuki

    Started by oivind_dahle, 03-09-2011 04:59 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,231
    03-02-2014, 04:35 PM Go to last post
  17. Best overall Yanagiba

    Started by bechler, 02-19-2014 07:58 PM
    • Replies: 9
    • Views: 1,021
    03-02-2014, 06:27 AM Go to last post
  18. "Cheap" KS profile

    Started by pullox, 02-23-2014 02:32 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,194
    03-01-2014, 08:26 PM Go to last post
  19. difference nakaya heiji and gesshin heiji

    Started by menno, 02-27-2014 10:31 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 2,991
    03-01-2014, 05:40 PM Go to last post
  20. Help Choosing My First Nakiri

    Started by Dave Kinogie, 12-28-2013 07:47 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 4,364
    03-01-2014, 05:33 PM Go to last post
  21. Laser VS Workhorse

    Started by jaybett, 06-05-2013 04:04 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 4,539
    03-01-2014, 05:57 AM Go to last post
  22. Sujihiki instead of a gyuto for meat?

    Started by Matus, 02-27-2014 12:44 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,059
    03-01-2014, 03:15 AM Go to last post
  23. N ubatama knvies

    Started by kodo, 02-27-2014 12:59 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,124
    02-28-2014, 04:37 PM Go to last post
  24. Patina For 1095

    Started by bk1, 02-27-2014 07:15 PM
    • Replies: 2
    • Views: 269
    02-28-2014, 03:57 AM Go to last post

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