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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 32
    • Posts: 717
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  3. Knife & related product reviews

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    • Threads: 188
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  4. Bringing the past alive

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    • Threads: 164
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  1. Kramer Alert part 2- Kiritsuke

    Started by tkern, 07-31-2015 03:38 PM
    • Replies: 7
    • Views: 435
    07-31-2015, 08:03 PM Go to last post
  2. Moved: account Hack Attempt

    Started by knyfeknerd, 07-30-2015 02:40 PM
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  3. New yanagiba, help identify?

    Started by brooksie967, 07-28-2015 03:14 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,023
    07-30-2015, 07:38 AM Go to last post
  4. Justifying value towards uninitiated

    Started by Lentebriesje, 07-28-2015 07:50 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,308
    07-29-2015, 09:54 PM Go to last post
  5. New to the world of knives

    Started by Steve90, 06-19-2015 02:24 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 3,681
    07-29-2015, 02:26 PM Go to last post
  6. How bent is too bent..

    Started by Butters, 07-27-2015 10:38 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,264
    07-28-2015, 06:28 PM Go to last post
  7. Opinions on weird tip

    Started by Dardeau, 07-23-2015 09:59 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,672
    07-28-2015, 04:13 PM Go to last post
  8. Gyuto for co-worker

    Started by wbusby1, 07-27-2015 10:21 PM
    • Replies: 3
    • Views: 343
    07-28-2015, 12:02 AM Go to last post
  9. American Made Knives

    Started by Miley, 05-13-2015 02:37 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 4,055
    07-27-2015, 10:16 PM Go to last post
  10. Info on Case XX carbon chef knives?

    Started by 5370H55V, 07-27-2015 02:16 PM
    • Replies: 4
    • Views: 289
    07-27-2015, 06:44 PM Go to last post
  11. found rust/pitting while sharpening carbon gyuto

    Started by spoiledbroth, 07-24-2015 03:19 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,135
    07-27-2015, 04:46 PM Go to last post
  12. Do people here like Konosuke knives?

    Started by LasagnaBurrito, 07-16-2015 03:56 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 5,391
    07-27-2015, 01:55 PM Go to last post
  13. How's kochi 210 vs yoshikane skd 210

    Started by Dubrdr20, 07-26-2015 02:35 AM
    • Replies: 9
    • Views: 718
    07-26-2015, 06:15 PM Go to last post
  14. Takefu Knife Village??

    Started by gic, 07-25-2015 10:34 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 915
    07-26-2015, 12:15 PM Go to last post
  15. Cracked Sukenari honyaki

    Started by miccro, 06-01-2015 12:02 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 5,934
    07-26-2015, 02:40 AM Go to last post
  16. Help with restoring a cleaver

    Started by Ucmd, 12-06-2014 11:56 AM
    • Replies: 9
    • Views: 899
    07-25-2015, 03:26 PM Go to last post
  17. Mesquite Handles

    Started by jrmysell, 07-23-2015 03:02 PM
    • Replies: 5
    • Views: 595
    07-25-2015, 01:53 PM Go to last post
  18. Honbazuke: what does it really entail?

    Started by perneto, 07-25-2015 08:24 AM
    • Replies: 4
    • Views: 748
    07-25-2015, 09:52 AM Go to last post
  19. Need help picking the right 240mm gyuto for a wedding registry!

    Started by m-w-p, 07-23-2015 11:47 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,260
    07-24-2015, 10:45 PM Go to last post
  20. jknife to mince meat

    Started by x737, 07-23-2015 04:19 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,060
    07-24-2015, 05:19 PM Go to last post
  21. Other cleavers to buy in Hong Kong?

    Started by gic, 07-22-2015 04:48 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,080
    07-24-2015, 03:29 PM Go to last post
  22. Talk me out of a Shun Premier Nakiri as my first "higher-end" knife!

    Started by lukehod, 07-06-2015 06:12 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 4,530
    07-23-2015, 07:19 PM Go to last post
  23. Looking for: Gyuto, 270mm, non-stainless, ~180USD, Europe

    Started by Nihilio, 07-19-2015 05:17 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 984
    07-23-2015, 02:56 PM Go to last post
  24. New Knives Search

    Started by jojojojo, 07-22-2015 03:58 PM
    • Replies: 3
    • Views: 338
    07-23-2015, 01:50 PM Go to last post
  25. Actual Difference Between Entry-Level and High-End Knives

    Started by nortagem, 07-21-2015 08:04 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,561
    07-23-2015, 09:02 AM Go to last post

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