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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 61
    • Posts: 1,245

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  3. Knife & related product reviews

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    • Threads: 209
    • Posts: 3,551
  4. Bringing the past alive

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    • Threads: 175
    • Posts: 2,587
  1. Which Knife Should I Buy?

    Started by JohnTitor, 08-27-2016 11:48 AM
    • Replies: 6
    • Views: 666
    08-29-2016, 08:03 AM Go to last post
  2. "Chopped" Knives

    Started by mise_en_place, 08-25-2016 10:46 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,530
    08-27-2016, 04:28 PM Go to last post
  3. I'm Done With Damascus

    Started by AFKitchenknivesguy, 08-21-2016 12:03 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 4,431
    08-27-2016, 04:05 PM Go to last post
    • Replies: 19
    • Views: 1,232
    08-27-2016, 12:41 PM Go to last post
  4. Shiro Kamo AS extremely reactive cladding

    Started by Miley, 08-27-2016 03:27 AM
    • Replies: 8
    • Views: 584
    08-27-2016, 12:10 PM Go to last post
  5. Takeda Sasanoha?

    Started by mhenry, 06-05-2011 11:56 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 8,782
    08-26-2016, 07:04 PM Go to last post
  6. Sabatier - can you help identify?

    Started by frog13, 08-26-2016 01:42 PM
    • Replies: 4
    • Views: 363
    08-26-2016, 03:49 PM Go to last post
  7. Deba Sizing

    Started by havox07, 08-25-2016 08:07 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 696
    08-26-2016, 12:31 PM Go to last post
  8. Wa handle installing at home

    Started by shownomarci, 08-25-2016 04:37 PM
    • Replies: 4
    • Views: 571
    08-26-2016, 06:26 AM Go to last post
  9. Who makes SRS-15 steel?

    Started by Steampunk, 08-22-2016 01:32 PM
    • Replies: 7
    • Views: 729
    08-26-2016, 01:23 AM Go to last post
  10. Is there high-end stainless clad carbon knife on the market?

    Started by y32dsm, 08-21-2016 09:10 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,779
    08-25-2016, 11:32 PM Go to last post
  11. Hattori Nenohi

    Started by Badgertooth, 08-24-2016 05:08 AM
    • Replies: 9
    • Views: 739
    08-24-2016, 10:25 PM Go to last post
  12. Fujiwara Teruyasu Shirogami #1 vs. Syousin Suminagashi R2 Damascus

    Started by frog13, 08-12-2016 09:29 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,920
    08-24-2016, 05:53 PM Go to last post
  13. big carbides

    Started by Bolek, 08-24-2016 03:44 AM
    • Replies: 1
    • Views: 365
    08-24-2016, 01:42 PM Go to last post
  14. Black patina spots

    Started by Mprin002, 08-20-2016 05:18 PM
    • Replies: 7
    • Views: 532
    08-23-2016, 11:04 PM Go to last post
  15. Kramer Zwilling 10" Chef's Knive arrived

    Started by deanb, 06-01-2011 06:05 PM
    35 Pages
    1 2 3 ... 35
    • Replies: 344
    • Views: 86,761
    08-23-2016, 10:52 PM Go to last post
  16. Suggestions for a couple high end knife crafters?

    Started by Lazarus, 08-22-2016 01:57 PM
    • Replies: 7
    • Views: 833
    08-23-2016, 09:34 PM Go to last post
  17. Sujihiki & Gyuto 270mm wanted

    Started by tehsan, 08-15-2016 07:49 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,692
    08-23-2016, 12:51 AM Go to last post
  18. Trip to Japan

    Started by Rjgogue, 08-28-2013 06:57 PM
    • Replies: 8
    • Views: 1,555
    08-23-2016, 12:28 AM Go to last post
  19. Knife to cut frozen food

    Started by johndavid, 08-15-2016 01:47 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,556
    08-22-2016, 06:57 AM Go to last post
  20. Chose a knife for work at sushi restaurant.

    Started by tienowen, 08-21-2016 05:52 AM
    • Replies: 7
    • Views: 668
    08-22-2016, 05:39 AM Go to last post
  21. Boiling Vinegar Patinas on good knives?

    Started by gic, 07-23-2016 02:18 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,736
    08-22-2016, 05:00 AM Go to last post
  22. Sharpening Beyond The Hardened Edge

    Started by SliceNDice, 08-17-2016 07:52 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,090
    08-21-2016, 11:08 PM Go to last post
  23. How To Differentiate Kasumi From Honyaki Blades

    Started by SliceNDice, 08-21-2016 09:50 PM
    • Replies: 8
    • Views: 386
    08-21-2016, 11:07 PM Go to last post
  24. To be honest, Kato knife's Kanji is like wrriten by a 5 year old kid.

    Started by Soccerman, 08-15-2016 10:17 PM
    20 Pages
    1 2 3 ... 20
    • Replies: 196
    • Views: 13,587
    08-21-2016, 11:01 PM Go to last post

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