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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
    • Posts: 6,298
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 142
    • Posts: 2,437
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 150
    • Posts: 2,315
  1. Looking for a Yanagiba

    Started by frandinet, 05-28-2014 01:53 PM
    • Replies: 3
    • Views: 606
    06-03-2014, 01:52 AM Go to last post
  2. rakuten customs fees

    Started by TheDispossessed, 05-27-2014 11:20 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,002
    06-01-2014, 09:27 AM Go to last post
  3. Shimatani Yanagi, bent?

    Started by LKH9, 05-27-2014 10:30 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,126
    06-01-2014, 02:26 AM Go to last post
  4. Unhappy Handle makers: Oozing epoxy

    Started by Castalia, 05-29-2014 04:57 PM
    • Replies: 9
    • Views: 672
    05-31-2014, 12:43 AM Go to last post
  5. Sources for unhandled knives

    Started by Maylar, 05-28-2014 12:00 PM
    • Replies: 7
    • Views: 647
    05-29-2014, 01:11 PM Go to last post
  6. What boner?

    Started by jeff1, 02-21-2013 04:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,771
    05-29-2014, 11:28 AM Go to last post
  7. kramers on the bay

    Started by ramenlegend, 05-22-2014 02:16 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,590
    05-28-2014, 12:35 PM Go to last post
  8. whetstone ,,,,,which one?

    Started by uri007, 05-28-2014 08:21 AM
    • Replies: 1
    • Views: 359
    05-28-2014, 08:50 AM Go to last post
  9. First Gyutou!

    Started by Chylo, 05-27-2014 06:27 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,333
    05-28-2014, 08:09 AM Go to last post
  10. Suisin IH, how right biased??

    Started by TheDispossessed, 05-27-2014 05:26 PM
    • Replies: 5
    • Views: 314
    05-27-2014, 08:47 PM Go to last post
  11. Uploading pictures

    Started by GodprefersDiesels, 05-22-2014 01:48 AM
    • Replies: 6
    • Views: 425
    05-27-2014, 04:19 AM Go to last post
  12. Can anyone identify these Japanese knives?

    Started by andur, 05-26-2014 05:42 PM
    • Replies: 3
    • Views: 541
    05-27-2014, 03:08 AM Go to last post
  13. I need your honest opinion

    Started by AlexG, 05-23-2014 04:17 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,446
    05-27-2014, 12:54 AM Go to last post
  14. Cleaver

    Started by rami_m, 05-21-2014 08:55 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,106
    05-26-2014, 03:46 PM Go to last post
  15. What is a really good kitchen knife?

    Started by crishy, 05-21-2014 11:33 PM
    • Replies: 7
    • Views: 571
    05-26-2014, 03:42 PM Go to last post
  16. Question What Japanese kind of knife for cook meat.

    Started by heino, 05-15-2014 01:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 853
    05-26-2014, 03:39 PM Go to last post
  17. Easter Action Shots?

    Started by Salty dog, 04-01-2013 08:32 AM
    • Replies: 9
    • Views: 691
    05-26-2014, 03:38 PM Go to last post
  18. Post your Favorite handles

    Started by jgraeff, 05-19-2014 11:03 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,178
    05-26-2014, 03:35 PM Go to last post
  19. dull looking desert iron wood what to do

    Started by matt79, 05-04-2014 05:50 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 958
    05-26-2014, 03:35 PM Go to last post
  20. Stainless Petty recommendations

    Started by rodneyat, 05-19-2014 10:56 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 950
    05-26-2014, 03:33 PM Go to last post
  21. What should my next knife be?

    Started by Aldo Ferrari, 05-15-2014 01:27 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,154
    05-26-2014, 01:20 PM Go to last post
  22. takayuki blue #2?

    Started by andre s, 03-30-2014 01:28 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,522
    05-26-2014, 01:18 PM Go to last post
  23. Inox vs Ginsanko

    Started by Ucmd, 05-26-2014 09:26 AM
    • Replies: 6
    • Views: 386
    05-26-2014, 10:57 AM Go to last post
  24. Kitchen knife fora?

    Started by glestain, 05-26-2014 01:11 AM
    • Replies: 6
    • Views: 442
    05-26-2014, 03:48 AM Go to last post
  25. Chinese Cleaver (Chuka) Upgrade (Stainless)

    Started by wisew, 05-22-2014 11:43 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 816
    05-24-2014, 06:11 PM Go to last post

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