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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
    • Posts: 6,298
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 143
    • Posts: 2,447
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 150
    • Posts: 2,315
  1. Chinese Cleaver (Chuka) Upgrade (Stainless)

    Started by wisew, 05-22-2014 11:43 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 817
    05-24-2014, 06:11 PM Go to last post
  2. What makes a good Usuba?

    Started by Umberto, 05-24-2014 04:07 AM
    • Replies: 6
    • Views: 378
    05-24-2014, 03:21 PM Go to last post
  3. Looking for 180 mm stainless petty

    Started by mark76, 05-11-2014 10:12 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,536
    05-24-2014, 12:44 PM Go to last post
  4. Aritsugu type A steel?

    Started by D3st1n, 05-22-2014 03:19 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,095
    05-24-2014, 08:50 AM Go to last post
  5. Can kitchen knives be "seasoned" like a Wok or Cast Iron Skillet?

    Started by srqbones, 05-18-2014 02:40 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 798
    05-20-2014, 08:11 AM Go to last post
  6. Need help with Yanagiba or Sujihiki, and Length

    Started by lazy112, 05-18-2014 11:49 AM
    • Replies: 7
    • Views: 486
    05-19-2014, 11:18 PM Go to last post
  7. First Knife (I bet you guys are tired of this question)

    Started by abagofit, 05-09-2014 03:04 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,039
    05-19-2014, 10:40 PM Go to last post
  8. looking for a smaller (or not)second knife! (carbon this time)

    Started by AlexG, 05-13-2014 01:19 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 982
    05-19-2014, 08:18 PM Go to last post
  9. Takeda ....What to look for (now) to keep from getting screwed

    Started by Dave Martell, 01-10-2014 08:57 PM
    19 Pages
    1 2 3 ... 19
    • Replies: 181
    • Views: 22,824
    05-19-2014, 07:29 PM Go to last post
  10. How to use a knife and fork properly ?

    Started by patientttt, 05-19-2014 01:18 PM
    • Replies: 3
    • Views: 246
    05-19-2014, 03:39 PM Go to last post
    • Replies: 4
    • Views: 355
    05-18-2014, 09:31 PM Go to last post
  11. high end knife

    Started by Gustavo1977, 05-17-2014 01:21 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,078
    05-18-2014, 06:50 PM Go to last post
  12. Recommendation for new knife?

    Started by SolidSnake03, 05-17-2014 07:34 PM
    • Replies: 5
    • Views: 356
    05-18-2014, 04:40 PM Go to last post
  13. Old japanese pics please

    Started by jimbob, 05-18-2014 06:41 AM
    • Replies: 2
    • Views: 297
    05-18-2014, 08:47 AM Go to last post
  14. Kitchen garden knife

    Started by Adirondack, 05-14-2014 11:31 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 693
    05-18-2014, 02:15 AM Go to last post
    • Replies: 4
    • Views: 379
    05-17-2014, 09:57 PM Go to last post
  15. Why I'll never buy another Warther chef knife

    Started by WingKKF, 05-16-2014 09:34 PM
    • Replies: 6
    • Views: 754
    05-17-2014, 06:23 PM Go to last post
  16. identify this knife please

    Started by pumbaa, 03-30-2012 01:11 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,080
    05-17-2014, 02:05 PM Go to last post
  17. All new to high-end knives - Which set should I get?

    Started by jbonnette, 05-10-2014 10:02 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 2,801
    05-17-2014, 12:12 PM Go to last post
  18. Oiling your carbon knife

    Started by adicrst, 05-05-2014 06:30 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,252
    05-17-2014, 11:10 AM Go to last post
  19. Question Good trial santoku

    Started by wisew, 05-15-2014 10:48 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 909
    05-17-2014, 09:18 AM Go to last post
  20. Lightbulb Knife (or two) for cooking on a vacation?

    Started by Matus, 05-12-2014 08:15 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,043
    05-16-2014, 08:27 AM Go to last post
  21. Advice for knife purchase

    Started by boboyup, 05-13-2014 04:51 PM
    • Replies: 5
    • Views: 450
    05-15-2014, 11:07 PM Go to last post

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