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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 129
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  4. Bringing the past alive

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    • Threads: 128
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  1. The blade I never knew I wanted.

    Started by aaamax‎, 12-30-2013 11:21 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,267
    01-02-2014, 07:49 AM Go to last post
    • Replies: 4
    • Views: 623
    01-02-2014, 06:30 AM Go to last post
  2. TOGO REIGO in the kitchen

    Started by jklip13‎, 12-31-2013 03:48 PM
    • Replies: 4
    • Views: 505
    01-02-2014, 04:46 AM Go to last post
  3. Sakai Ichimonji Kichikuni

    Started by keithsaltydog‎, 01-01-2014 04:22 PM
    • Replies: 2
    • Views: 426
    01-02-2014, 12:51 AM Go to last post
  4. Kato/shig/kono gyuto, best grind for left handed?

    Started by JessePowers‎, 01-01-2014 03:30 PM
    • Replies: 6
    • Views: 433
    01-01-2014, 10:09 PM Go to last post
  5. Question Petty/Gyuto - knife design question

    Started by Matus‎, 11-23-2013 10:56 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,552
    12-31-2013, 06:59 PM Go to last post
  6. My knife New Year's resolution

    Started by EdipisReks‎, 12-29-2013 06:41 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 997
    12-31-2013, 04:51 PM Go to last post
  7. Moritaka

    Started by jimbob‎, 01-11-2013 06:46 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,557
    12-31-2013, 04:46 PM Go to last post
  8. What knives to use on frozen food?

    Started by apathetic‎, 12-30-2013 12:12 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 820
    12-31-2013, 01:34 PM Go to last post
  9. Cool Your Own "Best Knife Of The 2013 Year" Award

    Started by icanhaschzbrgr‎, 12-12-2013 04:06 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 8,382
    12-31-2013, 11:11 AM Go to last post
  10. Metallurgy question. Stainless Damascus over Hap40

    Started by menzaremba‎, 12-29-2013 12:05 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,437
    12-31-2013, 02:35 AM Go to last post
  11. W Beatty Cleaver

    Started by tupperprint‎, 12-27-2013 07:19 PM
    • Replies: 7
    • Views: 412
    12-30-2013, 09:10 PM Go to last post
    • Replies: 0
    • Views: 233
    12-30-2013, 10:03 AM Go to last post
  12. Re-Handling a Wa Handled Knife

    Started by willic‎, 12-29-2013 02:14 PM
    • Replies: 1
    • Views: 284
    12-29-2013, 02:55 PM Go to last post
  13. Kochi nakiri

    Started by Chrismit29‎, 12-29-2013 09:45 AM
    • Replies: 2
    • Views: 334
    12-29-2013, 11:11 AM Go to last post
  14. Kato vs Kato

    Started by jimbob‎, 12-29-2013 06:54 AM
    • Replies: 3
    • Views: 380
    12-29-2013, 08:02 AM Go to last post
  15. What size deba for what size fish

    Started by ChuckTheButcher‎, 12-25-2013 02:24 PM
    • Replies: 8
    • Views: 615
    12-29-2013, 05:28 AM Go to last post
  16. DC area sharpening

    Started by tkern‎, 06-20-2013 05:58 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 854
    12-27-2013, 11:44 PM Go to last post
  17. Boning/Fillet Knife question

    Started by ptolemy‎, 12-25-2013 09:39 PM
    • Replies: 7
    • Views: 463
    12-27-2013, 03:45 PM Go to last post
  18. Recommendations for my first gyuto knife

    Started by clarkgriff‎, 12-26-2013 10:08 AM
    • Replies: 8
    • Views: 603
    12-27-2013, 11:38 AM Go to last post
  19. Recommendations for a 240/270mm Gyuto + 300mm yanagi

    Started by speedyhead‎, 12-24-2013 05:30 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,312
    12-27-2013, 09:20 AM Go to last post
  20. A high-end no-fuss knife - contradiction in terms?

    Started by mkozlows‎, 01-04-2013 11:42 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 118
    • Views: 9,458
    12-26-2013, 08:42 PM Go to last post
  21. Looking for a new honesuki

    Started by haakan‎, 12-15-2013 11:27 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,671
    12-26-2013, 07:19 PM Go to last post
  22. Back to Chinese cleavers. Taiwan?

    Started by boomchakabowwow‎, 12-26-2013 12:32 AM
    • Replies: 2
    • Views: 341
    12-26-2013, 11:28 AM Go to last post
  23. Little technical help please sharpening HONESUKI

    Started by Ucmd‎, 12-24-2013 05:06 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 979
    12-25-2013, 10:26 PM Go to last post

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