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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 18
    • Posts: 515
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  3. Knife & related product reviews

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    • Threads: 138
    • Posts: 2,382
  4. Bringing the past alive

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    • Threads: 143
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  1. Yoshihiro anyone ?

    Started by knyfeknerd, 03-11-2012 11:39 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 11,147
    03-28-2014, 12:20 PM Go to last post
  2. Disappointed from my knife Miyabi 600s

    Started by Alexnoj, 01-27-2014 01:05 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 3,858
    03-28-2014, 05:48 AM Go to last post
  3. Have a Konosuke 210 petty AND a 210 gyuto?

    Started by dannynyc, 03-27-2014 07:50 PM
    • Replies: 0
    • Views: 225
    03-27-2014, 07:50 PM Go to last post
  4. My Masamoto KS from Rakuten - Your opinion?

    Started by Bef, 09-02-2013 04:18 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,751
    03-27-2014, 06:24 PM Go to last post
  5. Paring knife suggestions

    Started by frogger, 03-24-2014 02:21 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,107
    03-27-2014, 05:48 AM Go to last post
  6. Help to buy one Takohiki.

    Started by kibaumm, 03-18-2014 08:43 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,021
    03-26-2014, 07:02 PM Go to last post
  7. Knife recommendation for trimming meat?

    Started by dannynyc, 03-17-2014 10:53 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 3,267
    03-26-2014, 01:38 AM Go to last post
  8. Accordion cuts on veggies

    Started by Mangelwurzel, 03-24-2014 09:59 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 693
    03-25-2014, 04:08 PM Go to last post
  9. Mizuno Suminagashi Wa Gyuto for a lefty?

    Started by MAS4T0, 12-10-2013 01:41 PM
    • Replies: 5
    • Views: 727
    03-25-2014, 07:01 AM Go to last post
  10. A falling knife has no handle...

    Started by Dardeau, 03-21-2014 08:56 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,091
    03-24-2014, 11:23 PM Go to last post
  11. Precision Poultry and Fish

    Started by Moderna, 03-22-2014 11:16 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 755
    03-23-2014, 11:53 PM Go to last post
  12. Case XX Cutlery

    Started by Casexx94, 03-23-2014 07:19 PM
    • Replies: 3
    • Views: 418
    03-23-2014, 11:33 PM Go to last post
  13. Usefulness of a Nakiri knife

    Started by DitmasPork, 03-22-2014 09:56 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,797
    03-23-2014, 11:18 PM Go to last post
  14. Saki vs Tanaka vs Itou R2

    Started by bamin, 03-20-2014 02:29 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 777
    03-23-2014, 11:10 PM Go to last post
  15. Gesshin Kagero and Masamoto VG

    Started by fergie, 03-17-2014 12:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 2,665
    03-23-2014, 05:15 PM Go to last post
  16. Usefulness of a paring knife

    Started by rami_m, 03-22-2014 11:25 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,056
    03-23-2014, 04:55 PM Go to last post
  17. PM Knives

    Started by SirPixel, 03-23-2014 02:40 PM
    • Replies: 0
    • Views: 230
    03-23-2014, 02:40 PM Go to last post
  18. cleaver for a cheapskate?

    Started by Scrap, 03-21-2014 09:06 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 509
    03-23-2014, 03:36 AM Go to last post
    • Replies: 7
    • Views: 749
    03-21-2014, 11:59 PM Go to last post
  19. Gordon ramsay Kin Knives ltd edition

    Started by Graham500, 03-19-2014 04:58 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,144
    03-20-2014, 01:54 PM Go to last post
  20. Tall guys an push cutting

    Started by eshua, 03-11-2014 10:35 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,683
    03-20-2014, 10:45 AM Go to last post
  21. How to dispose of ruined knife?

    Started by dannynyc, 03-17-2014 10:54 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 994
    03-20-2014, 10:17 AM Go to last post
  22. Shun's

    Started by keithsaltydog, 01-23-2014 05:39 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 102
    • Views: 7,824
    03-20-2014, 07:38 AM Go to last post
  23. Knife patina

    Started by rami_m, 03-20-2014 02:23 AM
    • Replies: 4
    • Views: 279
    03-20-2014, 06:04 AM Go to last post
  24. Just back from Chengdu, China

    Started by Noodle Soup, 03-18-2014 09:23 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 818
    03-20-2014, 04:21 AM Go to last post

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