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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    • Threads: 78
    • Posts: 1,562
  2. Forum Actions:

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    • Threads: 302
    • Posts: 7,819
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 222
    • Posts: 3,676
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 178
    • Posts: 2,612
    • Replies: 56
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    12-17-2016, 12:21 PM Go to last post
  1. Anyone who can comment on the Bark River "Super Chef"

    Started by rick alen, 12-13-2016 12:51 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,167
    12-17-2016, 07:28 AM Go to last post
  2. Xhp steel

    Started by Ucmd, 12-15-2016 09:57 PM
    • Replies: 5
    • Views: 436
    12-16-2016, 10:47 PM Go to last post
  3. Question Petty vs Funayuki

    Started by Noah, 12-16-2016 03:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 704
    12-16-2016, 08:16 PM Go to last post
  4. Balance point on kitchen knives - both double and single bevels

    Started by BLee, 12-15-2016 11:36 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 645
    12-16-2016, 06:22 PM Go to last post
  5. looking for a 210 gyuto

    Started by TopperHarley, 12-01-2016 10:44 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,503
    12-16-2016, 04:20 PM Go to last post
  6. Saya

    Started by Ivang, 12-15-2016 09:16 PM
    • Replies: 3
    • Views: 287
    12-16-2016, 01:37 AM Go to last post
  7. Mystery Tamahagane Petty: Kanji Help Needed!

    Started by Nick_Hall, 12-14-2016 09:57 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 929
    12-16-2016, 01:36 AM Go to last post
  8. Katsuhiro Hocho

    Started by gic, 06-30-2014 03:11 AM
    • Replies: 2
    • Views: 970
    12-14-2016, 10:59 PM Go to last post
  9. kIWI knife still cutting well after six years

    Started by zw359, 06-14-2015 07:51 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,443
    12-14-2016, 09:04 PM Go to last post
  10. Question Looking to replace my chef knife, advice requested

    Started by Noah, 12-14-2016 01:20 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 1,616
    12-14-2016, 08:33 PM Go to last post
  11. misleading choil shots...

    Started by chinacats, 12-13-2016 01:14 AM
    • Replies: 4
    • Views: 474
    12-14-2016, 06:11 PM Go to last post
  12. Which knife/knives?

    Started by Automaton, 12-13-2016 06:18 PM
    • Replies: 6
    • Views: 439
    12-14-2016, 05:48 PM Go to last post
  13. Wa Gyuto wa gyuto in canada

    Started by Seawolf50, 12-14-2016 03:04 AM
    • Replies: 3
    • Views: 277
    12-14-2016, 05:27 PM Go to last post
  14. Unshu Yukimitsu - any experiences?

    Started by LifeByA1000Cuts, 12-14-2016 04:43 PM
    • Replies: 0
    • Views: 156
    12-14-2016, 04:43 PM Go to last post
  15. Help with first gyuto

    Started by amarsh818, 12-11-2016 11:21 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 890
    12-14-2016, 03:23 PM Go to last post
  16. Nakiris: Shigefusa Kitaeji, Shigefusa KU, Watanabe KU

    Started by nutmeg, 12-10-2016 06:42 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,123
    12-14-2016, 11:34 AM Go to last post
  17. Masakage Koishi vs Kurosaki AS Kurouchi

    Started by jancmf, 12-13-2016 03:36 AM
    • Replies: 8
    • Views: 593
    12-14-2016, 04:51 AM Go to last post
  18. Need an idea about best knife

    Started by sheila85, 12-08-2016 02:05 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,596
    12-14-2016, 12:48 AM Go to last post
  19. Question Iron vs steel clad

    Started by zetieum, 12-12-2016 06:19 PM
    • Replies: 8
    • Views: 596
    12-13-2016, 10:50 PM Go to last post
  20. Jck Christmas sale

    Started by preizzo, 12-12-2016 05:03 AM
    • Replies: 1
    • Views: 369
    12-13-2016, 02:11 AM Go to last post
  21. Understanding Shigefusa

    Started by Moooza, 12-09-2016 12:22 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,754
    12-12-2016, 06:46 PM Go to last post
  22. Help with buying new Gyuto and Petty knife around 300$

    Started by MaikeruCZ, 12-08-2016 08:46 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,482
    12-12-2016, 05:47 PM Go to last post
  23. Masakage Koishi engraving on wrong side?

    Started by AzHP, 12-08-2016 02:22 PM
    • Replies: 6
    • Views: 450
    12-12-2016, 08:06 AM Go to last post
  24. How careful are you with your knives

    Started by Barmoley, 12-08-2016 02:19 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 2,398
    12-11-2016, 11:36 PM Go to last post

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