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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 32
    • Posts: 717
  2. Forum Actions:

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    • Threads: 294
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 188
    • Posts: 3,068
  4. Bringing the past alive

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    • Threads: 164
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  1. Mugen knife query

    Started by colsul, 07-14-2015 01:16 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 758
    07-15-2015, 12:31 AM Go to last post
  2. Rehandle Project

    Started by easy13, 07-10-2015 07:33 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 805
    07-15-2015, 12:14 AM Go to last post
  3. No cutting on hard stuff

    Started by hentaides, 07-14-2015 07:26 AM
    • Replies: 6
    • Views: 560
    07-14-2015, 05:17 PM Go to last post
  4. Aritsugu knives

    Started by vern1, 06-30-2015 05:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,726
    07-14-2015, 03:35 AM Go to last post
    • Replies: 8
    • Views: 545
    07-13-2015, 11:55 PM Go to last post
  5. Guess that Choil

    Started by Von blewitt, 07-13-2015 01:47 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,273
    07-13-2015, 10:53 PM Go to last post
  6. Sukenari Ginsan Gyutos 210 & 240

    Started by maiko, 04-30-2015 12:33 PM
    • Replies: 6
    • Views: 1,810
    07-13-2015, 06:11 PM Go to last post
  7. Takamura Hana or Tanaka SG2 wa-Gyuto

    Started by Northernmonkey, 07-04-2015 07:45 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,545
    07-13-2015, 05:32 PM Go to last post
  8. looking for english term

    Started by banjo1071, 07-09-2015 10:51 AM
    • Replies: 8
    • Views: 622
    07-13-2015, 03:50 PM Go to last post
  9. Tall sujihiki or short gyuto recommendations.

    Started by Dubrdr20, 07-12-2015 04:56 AM
    • Replies: 5
    • Views: 490
    07-13-2015, 11:48 AM Go to last post
  10. Alternate to rock chopping?

    Started by jrmysell, 07-12-2015 07:41 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,497
    07-13-2015, 12:02 AM Go to last post
  11. Moved: Review: Hiromoto 240 mm AS gyuto

    Started by mark76, 07-11-2015 09:20 AM
    •  
    •  
    • Replies: 6
    • Views: 563
    07-12-2015, 09:00 PM Go to last post
  12. Help choosing 210mm gyuto with a little weight, but thin edge

    Started by brianh, 07-11-2015 04:40 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 893
    07-12-2015, 06:56 PM Go to last post
  13. Any info on Black steel?

    Started by MadDurrr, 07-10-2015 07:53 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,182
    07-12-2015, 04:34 PM Go to last post
  14. Looking for my 1st 210mm Gyuto

    Started by Corrado, 07-11-2015 10:33 PM
    • Replies: 3
    • Views: 364
    07-12-2015, 12:32 AM Go to last post
    • Replies: 3
    • Views: 304
    07-11-2015, 08:03 PM Go to last post
    • Replies: 2
    • Views: 311
    07-11-2015, 03:38 PM Go to last post
  15. chipped tip off brand new kamagata usuba

    Started by WiscoNole, 07-06-2015 03:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,008
    07-11-2015, 11:32 AM Go to last post
  16. Travel Hand held Mandolin, any feedback?

    Started by mille162, 07-07-2015 06:24 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 845
    07-10-2015, 10:56 PM Go to last post
  17. Kato....or Carter

    Started by Butters, 07-09-2015 06:11 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,707
    07-10-2015, 07:24 PM Go to last post
  18. How to completely remove a forced patina?

    Started by lobby, 07-08-2015 10:11 PM
    • Replies: 7
    • Views: 601
    07-10-2015, 06:00 PM Go to last post
  19. What style knife do you guys use to cut garlic, shallots, ect?

    Started by lukehod, 07-09-2015 02:56 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,332
    07-10-2015, 02:14 AM Go to last post
  20. Looking for new japanese chef knife

    Started by Cheftosh81, 07-09-2015 10:59 AM
    • Replies: 6
    • Views: 360
    07-09-2015, 07:07 PM Go to last post
  21. First Kitchen Knife

    Started by SQuidy, 07-07-2015 03:31 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 993
    07-09-2015, 02:43 PM Go to last post

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