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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 18
    • Posts: 515
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    • Threads: 275
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  3. Knife & related product reviews

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    • Threads: 138
    • Posts: 2,382
  4. Bringing the past alive

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    • Threads: 143
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  1. Question about white steel #1

    Started by Mfricker, 03-06-2014 04:03 AM
    • Replies: 9
    • Views: 506
    03-06-2014, 07:56 PM Go to last post
  2. Let's talk Meat/Carving forks.

    Started by playford, 03-06-2014 05:11 PM
    • Replies: 4
    • Views: 533
    03-06-2014, 06:37 PM Go to last post
  3. Knife Newbie Needs "Death Blade" - Advice?

    Started by 4-Finger Chef, 03-03-2014 02:34 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 3,292
    03-06-2014, 12:28 PM Go to last post
  4. The reactivity of my blue steel knives is driving me crazy at work

    Started by WiscoNole, 03-02-2014 08:20 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,967
    03-06-2014, 12:12 PM Go to last post
  5. HOw do you approach nuts? with caution...lol

    Started by aaamax, 03-05-2014 11:58 AM
    • Replies: 8
    • Views: 454
    03-06-2014, 10:10 AM Go to last post
  6. Hamon Line

    Started by chefcomesback, 02-28-2014 06:51 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,778
    03-05-2014, 03:54 PM Go to last post
  7. Carbonext 'Extra sharpness' option advice

    Started by WarrenB, 03-01-2014 06:02 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 904
    03-03-2014, 01:16 PM Go to last post
  8. Levels of Shigs?

    Started by bechler, 02-24-2014 10:15 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,832
    03-03-2014, 05:26 AM Go to last post
  9. Difference between these two Watanabe nakiris?

    Started by brianh, 03-01-2014 08:50 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 668
    03-02-2014, 08:08 PM Go to last post
  10. Cheap stainless Honesuki

    Started by oivind_dahle, 03-09-2011 04:59 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,269
    03-02-2014, 04:35 PM Go to last post
  11. Best overall Yanagiba

    Started by bechler, 02-19-2014 07:58 PM
    • Replies: 9
    • Views: 1,059
    03-02-2014, 06:27 AM Go to last post
  12. "Cheap" KS profile

    Started by pullox, 02-23-2014 02:32 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,257
    03-01-2014, 08:26 PM Go to last post
  13. difference nakaya heiji and gesshin heiji

    Started by menno, 02-27-2014 10:31 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 3,025
    03-01-2014, 05:40 PM Go to last post
  14. Help Choosing My First Nakiri

    Started by Dave Kinogie, 12-28-2013 07:47 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 4,460
    03-01-2014, 05:33 PM Go to last post
  15. Laser VS Workhorse

    Started by jaybett, 06-05-2013 04:04 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 4,630
    03-01-2014, 05:57 AM Go to last post
  16. Sujihiki instead of a gyuto for meat?

    Started by Matus, 02-27-2014 12:44 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,101
    03-01-2014, 03:15 AM Go to last post
  17. N ubatama knvies

    Started by kodo, 02-27-2014 12:59 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,148
    02-28-2014, 04:37 PM Go to last post
  18. Patina For 1095

    Started by bk1, 02-27-2014 07:15 PM
    • Replies: 2
    • Views: 272
    02-28-2014, 03:57 AM Go to last post
  19. kasumi, kurouchi, low carbon steel/iron

    Started by olpappy, 02-27-2014 03:10 PM
    • Replies: 1
    • Views: 240
    02-27-2014, 08:16 PM Go to last post
  20. Tanaka

    Started by jeff1, 02-26-2014 03:59 PM
    • Replies: 7
    • Views: 602
    02-27-2014, 03:44 PM Go to last post
  21. Masamoto VG - recommended? What's the handle like?

    Started by mhpr262, 02-22-2014 08:23 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 971
    02-27-2014, 11:27 AM Go to last post
  22. In the market for a Shun Sumo Santoku but...

    Started by steg, 02-26-2014 09:36 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,037
    02-26-2014, 03:23 PM Go to last post
  23. Question Picking My First Gyuto: Thoughts, Advice, and Opinions

    Started by cazhpfan, 11-14-2013 12:55 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,986
    02-26-2014, 05:46 AM Go to last post
  24. Unstabilized Ho Wood Handle Care?

    Started by Yamabushi, 11-23-2013 12:04 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,689
    02-26-2014, 03:25 AM Go to last post
  25. Question Help me choose my first "real" knife

    Started by JonTheFisher, 02-24-2014 11:35 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 487
    02-25-2014, 06:07 PM Go to last post

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