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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    3. Erilyn75

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    • Threads: 17
    • Posts: 497
  2. Forum Actions:

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    • Threads: 273
    • Posts: 6,216
  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 135
    • Posts: 2,362
  4. Bringing the past alive

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    • Threads: 134
    • Posts: 2,016
  1. WTB Petty. Looking for recommendations.

    Started by charles222, 02-10-2014 08:43 PM
    • Replies: 6
    • Views: 343
    02-11-2014, 01:19 AM Go to last post
  2. Watanabe 270 Gyuto WIP

    Started by masibu, 02-11-2014 12:06 AM
    • Replies: 3
    • Views: 408
    02-11-2014, 12:52 AM Go to last post
  3. Which would you pick?

    Started by augerpro, 02-03-2014 08:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,429
    02-10-2014, 08:21 PM Go to last post
  4. Am I the only home cook to prefer a larger chef's knife??

    Started by Benuser, 01-25-2014 06:14 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 75
    • Views: 5,549
    02-10-2014, 06:38 PM Go to last post
  5. forgecraft potential?

    Started by playford, 01-19-2014 12:22 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 915
    02-10-2014, 06:16 PM Go to last post
  6. What I have at home

    Started by loves2cook, 02-09-2014 03:03 PM
    • Replies: 3
    • Views: 393
    02-10-2014, 01:03 PM Go to last post
  7. Echizen Japan 1310 or Hattori FH

    Started by The Pirate, 02-08-2014 09:41 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,156
    02-09-2014, 10:37 PM Go to last post
  8. K Sabatier 10" -- Bent is to be expected?

    Started by bundo13, 02-08-2014 06:09 PM
    • Replies: 7
    • Views: 673
    02-09-2014, 08:09 PM Go to last post
  9. Can anyone identify this chef's knife?

    Started by HomeCook, 02-06-2014 05:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 821
    02-09-2014, 11:43 AM Go to last post
  10. Kramer vs. Kramer vs. Kramer

    Started by pitonboy, 07-24-2012 11:13 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 108
    • Views: 10,326
    02-08-2014, 08:47 AM Go to last post
  11. CarboNext or Suisin Inox petty?

    Started by Farrant, 02-07-2014 03:43 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 960
    02-08-2014, 05:51 AM Go to last post
  12. Tojiro DP gyuto 240mm vs Fujiwara FKM gyuto 240mm

    Started by sunti01, 02-07-2014 09:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,208
    02-08-2014, 02:44 AM Go to last post
  13. Santoku Brand Question

    Started by j_sterl, 02-07-2014 03:12 AM
    • Replies: 1
    • Views: 225
    02-07-2014, 04:15 AM Go to last post
    • Replies: 4
    • Views: 484
    02-07-2014, 12:19 AM Go to last post
  14. Takamura Hana Damascus HSPS Sujihiki

    Started by bechler, 02-05-2014 03:39 PM
    • Replies: 6
    • Views: 696
    02-06-2014, 09:47 PM Go to last post
  15. Can carbon knife keep in the knife stand with the water?

    Started by sunti01, 02-03-2014 09:41 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,786
    02-06-2014, 12:50 AM Go to last post
  16. Steel - difference, pros, and cons

    Started by jamaster14, 02-05-2014 12:16 PM
    • Replies: 3
    • Views: 289
    02-05-2014, 12:37 PM Go to last post
    • Replies: 4
    • Views: 709
    02-04-2014, 12:03 PM Go to last post
  17. Alfred Zanger Knives

    Started by Notaskinnychef, 12-12-2012 12:56 AM
    • Replies: 9
    • Views: 2,056
    02-04-2014, 11:26 AM Go to last post
  18. Looking for petty 180-210 mm, stainless

    Started by mark76, 02-04-2014 04:59 AM
    • Replies: 3
    • Views: 305
    02-04-2014, 09:10 AM Go to last post
  19. Nooooooooooo! Don't cut THAT!

    Started by Colorado_cutter, 01-28-2014 12:25 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 3,318
    02-03-2014, 10:16 AM Go to last post
  20. Funyaki/line knife

    Started by CoqaVin, 02-01-2014 12:49 AM
    • Replies: 3
    • Views: 468
    02-01-2014, 04:14 PM Go to last post
  21. New vs Vintage Sabatier

    Started by Kane06, 01-27-2014 08:46 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,167
    02-01-2014, 01:30 PM Go to last post
  22. Gerber's Kitchen Knife

    Started by Dave Martell, 01-31-2014 02:49 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,053
    02-01-2014, 12:43 PM Go to last post
  23. The Screaming Chef's Knife

    Started by Dave Martell, 01-31-2014 02:45 PM
    • Replies: 9
    • Views: 907
    01-31-2014, 07:54 PM Go to last post

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