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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 238
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  4. Bringing the past alive

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    • Threads: 184
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    09-29-2017, 03:58 PM Go to last post
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    09-28-2017, 09:33 PM Go to last post
  1. Is this set worth anything ?

    Started by toyopl, 09-27-2017 05:16 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 761
    09-28-2017, 07:51 PM Go to last post
  2. What have I got?

    Started by BigTom1, 09-27-2017 12:39 PM
    • Replies: 4
    • Views: 504
    09-28-2017, 11:15 AM Go to last post
  3. What have I got?

    Started by BigTom1, 09-27-2017 12:44 PM
    • Replies: 1
    • Views: 300
    09-27-2017, 09:08 PM Go to last post
  4. Better for a yanagi : VG-10 or White Steel 2?

    Started by btbyrd, 09-26-2017 06:07 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 752
    09-27-2017, 07:51 PM Go to last post
  5. Cheaper knives to practice on?

    Started by PappaG, 09-22-2017 11:31 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,710
    09-27-2017, 04:56 PM Go to last post
  6. Impulse buys

    Started by loopback, 08-26-2017 09:48 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 3,854
    09-27-2017, 04:54 PM Go to last post
    • Replies: 5
    • Views: 482
    09-26-2017, 02:24 PM Go to last post
  7. My favorite chopped liver knife

    Started by rickbern, 09-24-2017 09:21 AM
    • Replies: 1
    • Views: 304
    09-26-2017, 07:48 AM Go to last post
  8. Help me buy my first knife and whetstones!

    Started by sherryberry, 09-20-2017 07:28 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,424
    09-25-2017, 06:52 PM Go to last post
  9. Advice about Sanetatsu Gyuto and similar

    Started by mylo, 09-25-2017 05:43 PM
    • Replies: 0
    • Views: 192
    09-25-2017, 05:43 PM Go to last post
  10. Yanagiba

    Started by Francois601, 09-25-2017 02:51 PM
    • Replies: 0
    • Views: 224
    09-25-2017, 02:51 PM Go to last post
    • Replies: 0
    • Views: 59
    09-25-2017, 12:37 PM Go to last post
  11. Need Translation Help

    Started by SliceNDice, 09-19-2017 04:19 PM
    • Replies: 9
    • Views: 530
    09-24-2017, 05:51 PM Go to last post
    • Replies: 8
    • Views: 498
    09-24-2017, 01:47 AM Go to last post
  12. Which knife should I buy?

    Started by wbtrunx, 09-22-2017 10:56 AM
    • Replies: 1
    • Views: 62
    09-23-2017, 09:51 PM Go to last post
  13. Kanji Translation Help Please.

    Started by SliceNDice, 09-23-2017 07:47 PM
    • Replies: 2
    • Views: 190
    09-23-2017, 08:08 PM Go to last post
  14. What is the most wear-resistant steel for pocket knives

    Started by mark76, 09-18-2017 03:04 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,294
    09-23-2017, 06:09 AM Go to last post
  15. Progression -How long time did it take u 2 get satisfying results?

    Started by Knifolini, 09-19-2017 09:00 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,171
    09-23-2017, 03:43 AM Go to last post
  16. Heavily Discounted Kamikoto Santoku

    Started by sherryberry, 09-21-2017 06:55 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,293
    09-23-2017, 02:33 AM Go to last post
  17. Newest celebrity knives - Kimball formally of Cooks Illustrated

    Started by gic, 09-20-2017 01:27 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,132
    09-22-2017, 01:56 PM Go to last post
  18. best tuna butchering video

    Started by m110, 09-21-2017 01:28 AM
    • Replies: 8
    • Views: 587
    09-22-2017, 12:53 PM Go to last post
    • Replies: 8
    • Views: 598
    09-21-2017, 05:31 PM Go to last post
  19. The set of the day - Show us what’s on your side today!

    Started by MastrAndre, 07-14-2017 07:22 AM
    12 Pages
    1 2 3 ... 12
    • Replies: 110
    • Views: 10,343
    09-21-2017, 02:13 PM Go to last post

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