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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 82
    • Posts: 1,654
  2. Forum Actions:

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    • Threads: 305
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  3. Knife & related product reviews

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    • Threads: 225
    • Posts: 3,696
  4. Bringing the past alive

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    • Threads: 179
    • Posts: 2,619
  1. Watanabe knife performance Standard/Special and Pro

    Started by s0real, 01-05-2017 10:37 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,740
    01-07-2017, 12:00 AM Go to last post
  2. Hi

    Started by CharlieChops, 01-02-2017 08:04 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,225
    01-06-2017, 04:14 PM Go to last post
  3. Fujiwara single beveled knives

    Started by Vancouverguy, 01-06-2017 09:56 AM
    • Replies: 0
    • Views: 221
    01-06-2017, 09:56 AM Go to last post
  4. Can anyone identify this knife

    Started by jeff1, 01-05-2017 06:41 PM
    • Replies: 1
    • Views: 267
    01-05-2017, 10:27 PM Go to last post
  5. I really like this cheap knife.

    Started by PalmRoyale, 12-28-2016 08:46 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,411
    01-05-2017, 08:36 PM Go to last post
  6. Kiritsuke, usuba and gyuto

    Started by jkao, 01-05-2017 04:01 AM
    • Replies: 8
    • Views: 473
    01-05-2017, 07:36 PM Go to last post
  7. Why did I receive Masamoto KS without a saya?

    Started by y32dsm, 01-04-2017 06:50 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,098
    01-05-2017, 05:45 AM Go to last post
  8. Opinions on the JCK Sazanami Damascus 210mm Gyuto?

    Started by Fong, 01-04-2017 07:11 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 701
    01-05-2017, 04:57 AM Go to last post
  9. First Japanese Knife

    Started by afk314, 01-04-2017 02:22 PM
    • Replies: 8
    • Views: 454
    01-04-2017, 09:53 PM Go to last post
  10. Brands Enthusiasts Should Try

    Started by chinacats, 10-17-2016 02:33 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 76
    • Views: 7,128
    01-04-2017, 09:43 PM Go to last post
  11. Brazilian maker

    Started by ricardocassiano78, 01-03-2017 08:24 PM
    • Replies: 5
    • Views: 422
    01-04-2017, 07:50 PM Go to last post
  12. Convex - concave - convex grind

    Started by merlijny2k, 01-03-2017 03:37 PM
    • Replies: 6
    • Views: 462
    01-04-2017, 01:51 AM Go to last post
  13. Single bevel gyuto

    Started by dwalker, 01-03-2017 05:43 PM
    • Replies: 5
    • Views: 402
    01-03-2017, 07:38 PM Go to last post
  14. From Western to Wa advise

    Started by Funthyme, 01-01-2017 03:55 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 921
    01-03-2017, 06:29 PM Go to last post
  15. In the market for my first good knife!

    Started by Camden, 12-29-2016 07:45 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,058
    01-03-2017, 04:25 PM Go to last post
  16. Addictively Sharp

    Started by Noah, 12-24-2016 10:36 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,614
    01-03-2017, 11:06 AM Go to last post
  17. 270mm gyuto recommendation

    Started by zdiggity, 01-01-2017 02:23 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 839
    01-03-2017, 12:38 AM Go to last post
  18. Shigefusas in Australia

    Started by ynot1985, 11-03-2016 03:08 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 3,556
    01-02-2017, 08:01 PM Go to last post
  19. Deba knives

    Started by thirstyman, 01-02-2017 01:25 PM
    • Replies: 6
    • Views: 496
    01-02-2017, 06:02 PM Go to last post
  20. Mystery knives

    Started by Devon_Steven, 12-19-2016 06:05 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 769
    01-02-2017, 05:12 PM Go to last post
  21. Knife block for 270 + knives

    Started by welshstar, 12-26-2016 12:18 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,438
    01-02-2017, 10:09 AM Go to last post
  22. help! Broken tip

    Started by Rreidiii, 12-31-2016 04:16 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 767
    01-01-2017, 10:21 AM Go to last post
  23. Can I get a recommendation for a starter chef's knife, please?

    Started by Whippy, 12-29-2016 11:43 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,557
    01-01-2017, 03:30 AM Go to last post
  24. Shigefusa kitaeji vs honyaki

    Started by y32dsm, 12-31-2016 06:48 PM
    • Replies: 4
    • Views: 370
    12-31-2016, 07:47 PM Go to last post
  25. 240mm Gyuto made out of a Sawblade :)

    Started by Mr.Magnus, 12-28-2016 06:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,674
    12-31-2016, 09:04 AM Go to last post

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