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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 308
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  3. Knife & related product reviews

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    • Threads: 232
    • Posts: 3,768
  4. Bringing the past alive

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    • Threads: 179
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  1. Czech makers of kitchen knives?

    Started by daddy yo yo, 03-29-2017 12:50 PM
    • Replies: 2
    • Views: 432
    03-30-2017, 05:49 PM Go to last post
  2. monolith studio knives?

    Started by nianton, 03-29-2017 01:23 PM
    • Replies: 2
    • Views: 353
    03-30-2017, 01:56 AM Go to last post
  3. Toku Atsuraï

    Started by Francois601, 03-26-2017 09:37 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,792
    03-29-2017, 07:20 PM Go to last post
  4. Semi stainless aka trends of the past hd vs tkc vs carbonext

    Started by labor of love, 03-26-2017 08:46 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,476
    03-29-2017, 10:33 AM Go to last post
  5. Chose a knife for work at sushi restaurant.

    Started by tienowen, 08-21-2016 05:52 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,670
    03-28-2017, 03:43 PM Go to last post
  6. Tanaka knives

    Started by Bruschi, 03-27-2017 02:45 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 825
    03-27-2017, 05:24 PM Go to last post
  7. Help ID this kanji.

    Started by karif, 03-21-2017 12:19 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 897
    03-27-2017, 05:29 AM Go to last post
  8. Etched knife question

    Started by johndavid, 03-26-2017 11:28 PM
    • Replies: 4
    • Views: 308
    03-27-2017, 12:27 AM Go to last post
  9. Question Looking for a 150mm Japanese Petty

    Started by unprofessional_chef, 03-15-2017 03:05 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,454
    03-25-2017, 02:04 PM Go to last post
    • Replies: 37
    • Views: 2,966
    03-25-2017, 01:41 PM Go to last post
  10. Why are honesuki/garasuki so expensive?

    Started by GorillaGrunt, 03-25-2017 12:09 AM
    • Replies: 4
    • Views: 576
    03-25-2017, 12:04 PM Go to last post
  11. Sukenari Ginsan Gyutos 210 & 240

    Started by maiko, 04-30-2015 12:33 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 6,494
    03-24-2017, 08:09 PM Go to last post
  12. Help with Upgrade to Chinese Cleaver!

    Started by Bromo33333, 03-21-2017 06:06 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 781
    03-24-2017, 09:26 AM Go to last post
  13. Dave M - Kick this.

    Started by daveb, 03-12-2017 09:17 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,519
    03-24-2017, 01:51 AM Go to last post
  14. Fish knife suggestions

    Started by mille162, 03-21-2017 11:56 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,034
    03-24-2017, 12:10 AM Go to last post
  15. Knife Shops in London?

    Started by prognostikos, 03-21-2017 12:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 784
    03-23-2017, 11:55 AM Go to last post
  16. Need Advice for First Knife (EU Area)

    Started by Ivanhg, 03-19-2017 03:19 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 885
    03-22-2017, 11:45 AM Go to last post
  17. 50 years times 60 blades forged per day is how many knives?

    Started by milkbaby, 03-20-2017 08:43 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,035
    03-22-2017, 06:13 AM Go to last post
  18. Help me choose a new Gyuto

    Started by Gabe, 03-19-2017 02:10 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,045
    03-21-2017, 07:11 PM Go to last post
  19. Why does a takohiki have a flat head?

    Started by khashy, 03-19-2017 09:47 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,092
    03-21-2017, 06:20 AM Go to last post
  20. Masahiro VC-anybody used the bolster less version?

    Started by labor of love, 03-12-2017 11:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 2,499
    03-20-2017, 09:37 PM Go to last post
  21. Knife ID help please

    Started by Chuckles, 03-19-2017 05:04 PM
    • Replies: 9
    • Views: 539
    03-20-2017, 08:15 AM Go to last post
  22. tamarind chopping blocks in Cambodia

    Started by Noodle Soup, 03-08-2017 08:42 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,524
    03-19-2017, 12:13 PM Go to last post
  23. Kanji

    Started by khashy, 03-18-2017 10:18 PM
    • Replies: 6
    • Views: 532
    03-19-2017, 10:31 AM Go to last post
  24. Garage Fire

    Started by turbochef422, 03-16-2017 10:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,271
    03-19-2017, 09:43 AM Go to last post

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