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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 551
  2. Forum Actions:

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    • Threads: 277
    • Posts: 6,356
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 147
    • Posts: 2,489
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 152
    • Posts: 2,329
  1. Sakai Yusuke in stock

    Started by Erilyn75, 04-17-2014 05:08 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,565
    06-19-2014, 09:17 PM Go to last post
  2. Miyabi 7000 MCD 7000MC

    Started by DerSnap, 06-19-2014 07:09 PM
    • Replies: 0
    • Views: 240
    06-19-2014, 07:09 PM Go to last post
  3. A Newb and his knives first day.

    Started by ForceofWill, 06-18-2014 09:50 PM
    • Replies: 7
    • Views: 559
    06-19-2014, 06:13 PM Go to last post
  4. home line knife suggestion

    Started by Micioarch, 06-10-2014 08:57 AM
    • Replies: 3
    • Views: 530
    06-19-2014, 03:51 AM Go to last post
  5. Yanagiba vs Sujihiki

    Started by curator, 06-10-2014 09:50 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 910
    06-19-2014, 02:01 AM Go to last post
  6. Scale shrinkage on ZKramer

    Started by toddnmd, 06-17-2014 10:24 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 959
    06-18-2014, 08:02 PM Go to last post
  7. Kanji ID

    Started by nerologic, 06-13-2014 12:24 PM
    • Replies: 4
    • Views: 533
    06-17-2014, 11:29 AM Go to last post
  8. good (!) alternativ designs

    Started by banjo1071, 06-11-2014 05:03 AM
    • Replies: 6
    • Views: 562
    06-17-2014, 10:24 AM Go to last post
  9. Knife maker in Korea

    Started by jsjs103121, 06-16-2014 08:58 PM
    • Replies: 5
    • Views: 635
    06-17-2014, 07:58 AM Go to last post
  10. Learning Knife Forging in Japan

    Started by ajack17, 06-15-2014 03:27 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 872
    06-16-2014, 11:09 PM Go to last post
  11. Recs for 240 Gyuto and 150 Petty

    Started by hguy4x, 06-14-2014 06:11 AM
    • Replies: 3
    • Views: 569
    06-16-2014, 04:52 PM Go to last post
  12. Glestain and onions. Just a few photos.

    Started by K-Fed, 12-08-2011 12:01 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,712
    06-16-2014, 03:33 PM Go to last post
  13. First good chef knife advice

    Started by Seraphial, 06-15-2014 06:50 PM
    • Replies: 1
    • Views: 234
    06-15-2014, 08:39 PM Go to last post
  14. Steak Knife Suggestions?

    Started by rph123, 05-27-2014 12:02 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,447
    06-15-2014, 01:41 PM Go to last post
  15. Help Posting Pics

    Started by bechler, 06-14-2014 08:53 PM
    • Replies: 4
    • Views: 236
    06-15-2014, 10:20 AM Go to last post
  16. Honesuki vs boning knife

    Started by naclice, 06-13-2014 07:32 PM
    • Replies: 1
    • Views: 393
    06-15-2014, 04:11 AM Go to last post
  17. Question Opinion of : Windmühlenmesser (Robert Herder) B1 Rudolf Broch knife

    Started by Matus, 06-12-2014 04:38 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,498
    06-14-2014, 05:29 PM Go to last post
  18. is this a good sashimi knife?

    Started by WMeteo, 06-13-2014 05:06 PM
    • Replies: 6
    • Views: 476
    06-14-2014, 04:02 PM Go to last post
  19. I`m about buying knives.

    Started by naclice, 06-13-2014 11:51 AM
    • Replies: 7
    • Views: 461
    06-14-2014, 10:01 AM Go to last post
  20. What should I buy?

    Started by theidiot00001, 06-13-2014 08:32 AM
    • Replies: 4
    • Views: 353
    06-14-2014, 07:43 AM Go to last post
  21. Struggling with decision, need to buy knife ASAP

    Started by srideout, 06-12-2014 04:50 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 740
    06-13-2014, 04:09 PM Go to last post
  22. Dazu Clhinese Cleavers

    Started by Noodle Soup, 07-03-2013 07:32 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,231
    06-13-2014, 10:33 AM Go to last post
    • Replies: 6
    • Views: 833
    06-12-2014, 08:19 PM Go to last post
  23. Breaking tip of the knife

    Started by ptolemy, 06-12-2014 03:56 AM
    • Replies: 1
    • Views: 227
    06-12-2014, 04:02 AM Go to last post
  24. How thin is thin behind the edge?

    Started by mark76, 06-10-2014 08:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 835
    06-11-2014, 10:13 PM Go to last post

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